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  • 24 July, 2008. New York, NY. A dish of market heirloom tomatoes with feta and basel is here at the bar of the Hundred Acres restaurant in the Village. In the background customers have lunch. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres15.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres13.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres16.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres12.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres11.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres09.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres07.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres06.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres05.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres03.jpg
  • 24 July, 2008. New York, NY. A dish of steamed littleneck clams, garlic-oregano butter, pickled corn and cilantro (right) and a dish of market heirloom tomatoes with feta and basel (left) are here at the bar of the Hundred Acres restaurant in the Village. In the background customers have lunch. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres18.jpg
  • 24 July, 2008. New York, NY. A dish of market heirloom tomatoes with feta and basel is here at the bar of the Hundred Acres restaurant in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres14.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres10.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres08.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres04.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres02.jpg
  • 24 July, 2008. New York, NY. A customer has lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres01.jpg
  • 24 July, 2008. New York, NY. A dish of steamed littleneck clams, garlic-oregano butter, pickled corn and cilantro (left) and a dish of market heirloom tomatoes with feta and basel (right) are here at the bar of the Hundred Acres restaurant in the Village. In the background customers have lunch. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres17.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_010.jpg
  • 30 October, 2008. New York, NY. Cindy Worley walks towards the door that leads to the root cellar, on the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_003.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here with her in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_032.jpg
  • 30 October, 2008. New York, NY. Various types of sauces such as tomato sauce and apple sauce are stored in glass can here in the root cellar Cindy Worley is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_029.jpg
  • 30 October, 2008. New York, NY. (L-R) Potatoes, butternut squashes, acorn squashes, onions and cabbages are momentarily stored in baskets in the ground floor of Cindy Worley's Harlem brownstone, waiting for her to finish setting up the root cellar.Cindy Worley is setting up a root cellar in her Harlem brownstone. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_028.jpg
  • 30 October, 2008. New York, NY. Potatoes are stored here in a basket in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_025.jpg
  • 30 October, 2008. New York, NY. Cindy Worley's cat is here behind the door that leads to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_020.jpg
  • 30 October, 2008. New York, NY. Cindy Worley pretends (posing for photographer) to cut a cabbage she would then cook and store in cans. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_019.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stair that lead from the root cellar to the kitchen, holding fresh food she stored. She is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_018.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_015.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_012.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a cabbage in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_005.jpg
  • 30 October, 2008. New York, NY. Cindy Worley walks down the stairs that lead to the root cellar, on the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_004.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in her Harlem brownstone, where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_002.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in her Harlem brownstone, where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_035.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stairs that lead the ground floor to the first floor, where the kitchen is. She is setting up a root cellar in the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_034.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stairs that lead the ground floor to the first floor, where the kitchen is. She is setting up a root cellar in the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_033.jpg
  • 30 October, 2008. New York, NY. Cindy Worley picks a can of lemon peach preserve in the root cellar she is setting  in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_031.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in the root cellar she is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_030.jpg
  • 30 October, 2008. New York, NY. Onions are stored here in a baskets in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_027.jpg
  • 30 October, 2008. New York, NY. Cabbages and onions are stored here in a baskets in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_026.jpg
  • 30 October, 2008. New York, NY. Potatoes are stored here in a basket in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_024.jpg
  • 30 October, 2008. New York, NY. This is the root cellar Cindy Worley is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_023.jpg
  • 30 October, 2008. New York, NY. A cabbage and an acor squash are here in the Cindy Worley's kitchen. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_022.jpg
  • 30 October, 2008. New York, NY. Cindy Worley pretends (posing for photographer) to cut a cabbage she would then cook and store in cans. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_021.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in the kitchen where she cooks the fresh food. She then stores the sauces in cans she preserves in the root cellar she is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_017.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_016.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_014.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_013.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_011.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_009.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in root cellar in her Harlem brownstone, next to the baskets of fresh food she stores. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_008.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a butternut squash in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_007.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a cabbage in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_006.jpg
  • 30 October, 2008. New York, NY. The entrance of Cindy Worley's brownstone in Harlem, NY., where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_001.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5185.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Arturo Melito (85), co-founder and head technician of the Orogiallo pasta factory, walks by the factory entrancein Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume o
    CIPG_20200211_NYT-Hydrogen_M3_4771.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Salvatore Ricco,  Head of Communications at Snam, poses for a portrait in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experime
    CIPG_20200211_NYT-Hydrogen_M3_5526.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Vincenzo Milito (72), founder of the family-owned Orogiallo pasta factory, poses for a portrait in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen b
    CIPG_20200211_NYT-Hydrogen_M3_5459.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Antonella Milito  (52), CEO of Orogiallo, poses for a portrait in her family-owned pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen
    CIPG_20200211_NYT-Hydrogen_M3_5450.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Antonella Milito  (52), CEO of Orogiallo, poses for a portrait in her family-owned pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen
    CIPG_20200211_NYT-Hydrogen_M3_5439.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5259.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5226.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5170.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: The gas pipes that inject a hydrogen blend are seen here in the Contursi Terme gas reduction station in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydro
    CIPG_20200211_NYT-Hydrogen_M3_4454.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A pipe carrying a hydrogen blend is seen here in the Contursi Terme gas reduction station in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend,
    CIPG_20200211_NYT-Hydrogen_M3_4224.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A hydrogen scanner shows a 10% level of hydrogen in the Contursi Terme gas reduction station in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blen
    CIPG_20200211_NYT-Hydrogen_M3_4210.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Hydrogen tanks are used here in the Contursi Terme gas reduction station for an experiment of hydrogen blend injection, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the
    CIPG_20200211_NYT-Hydrogen_M3_4170.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: The Contursi Terme gas reduction station, where the first experiment of hydrogen blend injection in Europe took place, is seen here in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently
    CIPG_20200211_NYT-Hydrogen_M3_4124.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Marco Alverà (44), CEO of SNAM, poses for a portrait at the SNAM headquarters in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplied two companies, a pasta factory and a mineral water bottling company that both operate locally.
    CIPG_20200210_NYT-Hydrogen_M3_3984.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Marco Alverà (44), CEO of SNAM, poses for a portrait at the SNAM headquarters in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplied two companies, a pasta factory and a mineral water bottling company that both operate locally.
    CIPG_20200210_NYT-Hydrogen_M3_3932.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Operators are seen here at work at the SNAM Dispatching Center in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
The SNAM dispatching center is a strategic infrastructure to manage gas flows on the domestic transmission network. The main gas pipelines and compressor stations that make up the Italian gas system are monitored or remote controlled 24 hours a day, 365 days a year from the operation room. A large videowall, about 50 square meters, provides operators with an overall view of the domestic gas transmission network with the main points of interest and the related process information.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplie
    CIPG_20200210_NYT-Hydrogen_M3_3776.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Maria Luisa Cassano,  SVP of Dispatching and Measuring at Snam, is seen here at the SNAM Dispatching Center in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
The SNAM dispatching center is a strategic infrastructure to manage gas flows on the domestic transmission network. The main gas pipelines and compressor stations that make up the Italian gas system are monitored or remote controlled 24 hours a day, 365 days a year from the operation room. A large videowall, about 50 square meters, provides operators with an overall view of the domestic gas transmission network with the main points of interest and the related process information.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for th
    CIPG_20200210_NYT-Hydrogen_M3_3676.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: The SNAM Dispatching Center, which manages gas flows in the Italian network, is seen here in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
The SNAM dispatching center is a strategic infrastructure to manage gas flows on the domestic transmission network. The main gas pipelines and compressor stations that make up the Italian gas system are monitored or remote controlled 24 hours a day, 365 days a year from the operation room. A large videowall, about 50 square meters, provides operators with an overall view of the domestic gas transmission network with the main points of interest and the related process information.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Eu
    CIPG_20200210_NYT-Hydrogen_M3_3453.jpg
  • DALMINE, ITALY - 10 FEBRUARY 2020: Irene Luzzo, Head of Combustion Station, checks the combustion conditions of a SMS Zeroflame burner 2MW during an experimental test at the RINA  combustion station in Dalmine, Italy, on February 10th 2020.<br />
<br />
The test is validating performance  of a 2MW burner with a gas mixture of 70% methane and 30% hydrogen (H2NG), and compare them against natural gas use.<br />
<br />
Snam and RINA have launched a project to test the suitability of existing industrial burners, generally not specifically designed for hydrogen content mixture, to burn gas with increased hydrogen content. provides a vast array of engineering and consultancy, testing, inspection and certification services, dedicated to all players of the energy sector, including SNAM<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few mon
    CIPG_20200210_NYT-Hydrogen_M3_3182.jpg
  • DALMINE, ITALY - 10 FEBRUARY 2020: The experimental test of a 2MW burner at the RINA  combustion station is seen here in Dalmine, Italy, on February 10th 2020.<br />
<br />
The test is validating performance  of a 2MW burner with a gas mixture of 70% methane and 30% hydrogen (H2NG), and compare them against natural gas use.<br />
<br />
Snam and RINA have launched a project to test the suitability of existing industrial burners, generally not specifically designed for hydrogen content mixture, to burn gas with increased hydrogen content. provides a vast array of engineering and consultancy, testing, inspection and certification services, dedicated to all players of the energy sector, including SNAM<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first tim
    CIPG_20200210_NYT-Hydrogen_M3_3173.jpg
  • DALMINE, ITALY - 10 FEBRUARY 2020: The combustion of a hydrogen and methane gas blend is seen is seen in an oven during an experimental test of a 2MW burner at the RINA  combustion station in Dalmine, Italy, on February 10th 2020.<br />
<br />
The test is validating performance  of a 2MW burner with a gas mixture of 70% methane and 30% hydrogen (H2NG), and compare them against natural gas use.<br />
<br />
Snam and RINA have launched a project to test the suitability of existing industrial burners, generally not specifically designed for hydrogen content mixture, to burn gas with increased hydrogen content. provides a vast array of engineering and consultancy, testing, inspection and certification services, dedicated to all players of the energy sector, including SNAM<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after
    CIPG_20200210_NYT-Hydrogen_M3_3109.jpg
  • SERGNANO, ITALY - 9 FEBRUARY 2020: Workers walk by a compression unit in the Sergnano compression plant in Sergnano, Italy, on February 9th 2020.<br />
<br />
The Sergnano compression plant is functional to the strengthening of the Snam-owned Italian gas infrastructures and their interconnection with Europe. In particular, the compression station allows the increase of gas transport capacity along the east-west route of the Po Valley and makes it possible to export gas to the Passo Gries and Tarvisio exit points towards Switzerland and Austria. The plant occupies a position of convergence of the main gas pipelines in the northern area of Italy.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplied two com
    CIPG_20200209_NYT-Hydrogen_M3_2913.jpg
  • SERGNANO, ITALY - 9 FEBRUARY 2020: A worker is seen here on the roof of a turbocompressor building overlooking the Sergnano compression plant in Sergnano, Italy, on February 9th 2020.<br />
<br />
The Sergnano compression plant is functional to the strengthening of the Snam-owned Italian gas infrastructures and their interconnection with Europe. In particular, the compression station allows the increase of gas transport capacity along the east-west route of the Po Valley and makes it possible to export gas to the Passo Gries and Tarvisio exit points towards Switzerland and Austria. The plant occupies a position of convergence of the main gas pipelines in the northern area of Italy.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in
    CIPG_20200209_NYT-Hydrogen_M3_2827.jpg
  • SERGNANO, ITALY - 9 FEBRUARY 2020: The suction filter station is seen here in the Sergnano compression plant in Sergnano, Italy, on February 9th 2020.<br />
<br />
The Sergnano compression plant is functional to the strengthening of the Snam-owned Italian gas infrastructures and their interconnection with Europe. In particular, the compression station allows the increase of gas transport capacity along the east-west route of the Po Valley and makes it possible to export gas to the Passo Gries and Tarvisio exit points towards Switzerland and Austria. The plant occupies a position of convergence of the main gas pipelines in the northern area of Italy.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplied tw
    CIPG_20200209_NYT-Hydrogen_M3_2703.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Dina Lanzi (49),  Head of Technical Business Unit Hydrogen at Snam, poses for a portrait in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend,
    CIPG_20200211_NYT-Hydrogen_M3_5480.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Dina Lanzi (49),  Head of Technical Business Unit Hydrogen at Snam, poses for a portrait in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend,
    CIPG_20200211_NYT-Hydrogen_M3_5467.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Vincenzo Milito (72), founder of the family-owned Orogiallo pasta factory, poses for a portrait in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen b
    CIPG_20200211_NYT-Hydrogen_M3_5455.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Antonella Milito  (52), CEO of Orogiallo, poses for a portrait in her family-owned pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen
    CIPG_20200211_NYT-Hydrogen_M3_5443.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A chef is seen here after preparing lunch at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experim
    CIPG_20200211_NYT-Hydrogen_M3_5356.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Fresh Orogiallo pasta with chickpeas and calamri is seen here at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blen
    CIPG_20200211_NYT-Hydrogen_M3_5329.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5252.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Pasta is seen here during its production in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experime
    CIPG_20200211_NYT-Hydrogen_M3_5153.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Pasta is seen here during its production in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experime
    CIPG_20200211_NYT-Hydrogen_M3_5132.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5111.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Pasta is seen here during its production in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experime
    CIPG_20200211_NYT-Hydrogen_M3_5017.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Pasta is seen here during its production in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experime
    CIPG_20200211_NYT-Hydrogen_M3_4951.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Women are seen working in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced
    CIPG_20200211_NYT-Hydrogen_M3_4887.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Women are seen working in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced
    CIPG_20200211_NYT-Hydrogen_M3_4851.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Antonella Milito  (52, center), CEO of Orogiallo, a family-owned pasta factory, walks in the factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydro
    CIPG_20200211_NYT-Hydrogen_M3_4828.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A technician of the Orogiallo pasta factory closes the door of the boiler room at the pasta factory, which is part of the SNAM experiment that supplied a hydrogen blend to the factory, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use
    CIPG_20200211_NYT-Hydrogen_M3_4636.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A technician is seen here by a SNAM company car fueled by methane at the Contursi Terme gas reduction station, where the first experiment of hydrogen blend injection in Europe  took place, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient
    CIPG_20200211_NYT-Hydrogen_M3_4567.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A methane pipeline is seen here by the Contursi Terme gas reduction station, where the first experiment of hydrogen blend injection in Europe  took place, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewab
    CIPG_20200211_NYT-Hydrogen_M3_4510.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Hydrogen tanks are used here in the Contursi Terme gas reduction station for an experiment of hydrogen blend injection, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the
    CIPG_20200211_NYT-Hydrogen_M3_4496.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: The gas pipes that inject a hydrogen blend are seen here in the Contursi Terme gas reduction station in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydro
    CIPG_20200211_NYT-Hydrogen_M3_4449.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Technicians are seen here at work in the Contursi Terme gas reduction station, where the first experiment of hydrogen blend injection in Europe  took place, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renew
    CIPG_20200211_NYT-Hydrogen_M3_4309.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A technician is seen here in the Contursi Terme gas reduction station, where the first experiment of hydrogen blend injection in Europe  took place, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
S
    CIPG_20200211_NYT-Hydrogen_M3_4266.jpg
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