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  • CALENZANO, ITALY - 24 NOVEMBER 2014: The villa of olive oil producer Federico Dufour steps outside the "orciaia" (olive oil storage room) in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4003.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3946.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3934.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) and alluminium jars  are stored here in a room of the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3929.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour steps outside the "orciaia" (olive oil storage room) at his farm in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3882.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Empty olive oil storage jars are here at the farmhouse of oil producer Federico Dufour, since the Bactrocera oleae, an olive fruit fly, ravaged his crop this year in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4173.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil storage jars are empty this years since the Bactrocera oleae, an olive fruit fly, ravaged Federico Dufour's crop this year in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4169.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil storage jars are empty this years since the Bactrocera oleae, an olive fruit fly, ravaged Federico Dufour's crop this year in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4149.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3948.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in a room of the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3928.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour walks by olive trees infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4114.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, are left an olive tree in Federico Dufour's property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4047.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour shows withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4026.jpg
  • 30 October, 2008. New York, NY. Cabbages and onions are stored here in a baskets in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_026.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_013.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_010.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_009.jpg
  • 30 October, 2008. New York, NY. Cindy Worley walks towards the door that leads to the root cellar, on the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_003.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in her Harlem brownstone, where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_002.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: A bottling machine used to fill olive oil bottles was left unplugged this year in olive oil producer Federico Dufour's farm in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4160.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Bio products, including last year's olive oil, is sold at the entrance of the Fattoria di Macia, a farmhouse and agritourism owned by olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4142.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Bio products, including last year's olive oil, is sold at the entrance of the Fattoria di Macia, a farmhouse and agritourism owned by olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4133.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour walks by olive trees infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4125.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour walks by olive trees infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4117.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil trees of olive oil producer Federico Dufour were infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4083.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil trees of olive oil producer Federico Dufour were infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4081.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour poses for a portrait in front of his farmhoue and by his olive trees in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4072.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour shows withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4033.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour shows the unusual blossoming of an olive treee which should take place in the spring, here on an olive tree of his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4031.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour is here by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4007.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour is here in his family property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3978.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: A view of the olive tree field (bottom half of image) of olive oil producer Federico Dufour is here by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3970.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: A view of the olive tree field (bottom half of image) of olive oil producer Federico Dufour is here by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3968.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour opens the doors of his family farmhouse in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3964.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3938.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour is here by his family farmhouse in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3897.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: A tractor and farming tools are here at the entrance of olive oil producer Federico Dufour's farm in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3885.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stairs that lead the ground floor to the first floor, where the kitchen is. She is setting up a root cellar in the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_033.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here with her in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_032.jpg
  • 30 October, 2008. New York, NY. Cindy Worley picks a can of lemon peach preserve in the root cellar she is setting  in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_031.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in the root cellar she is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_030.jpg
  • 30 October, 2008. New York, NY. Various types of sauces such as tomato sauce and apple sauce are stored in glass can here in the root cellar Cindy Worley is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_029.jpg
  • 30 October, 2008. New York, NY. (L-R) Potatoes, butternut squashes, acorn squashes, onions and cabbages are momentarily stored in baskets in the ground floor of Cindy Worley's Harlem brownstone, waiting for her to finish setting up the root cellar.Cindy Worley is setting up a root cellar in her Harlem brownstone. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_028.jpg
  • 30 October, 2008. New York, NY. Onions are stored here in a baskets in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_027.jpg
  • 30 October, 2008. New York, NY. Potatoes are stored here in a basket in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_025.jpg
  • 30 October, 2008. New York, NY. Potatoes are stored here in a basket in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_024.jpg
  • 30 October, 2008. New York, NY. This is the root cellar Cindy Worley is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_023.jpg
  • 30 October, 2008. New York, NY. Cindy Worley's cat is here behind the door that leads to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_020.jpg
  • 30 October, 2008. New York, NY. Cindy Worley pretends (posing for photographer) to cut a cabbage she would then cook and store in cans. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_019.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stair that lead from the root cellar to the kitchen, holding fresh food she stored. She is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_018.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in the kitchen where she cooks the fresh food. She then stores the sauces in cans she preserves in the root cellar she is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_017.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_016.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_015.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_012.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_011.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in root cellar in her Harlem brownstone, next to the baskets of fresh food she stores. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_008.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a butternut squash in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_007.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a cabbage in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_006.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a cabbage in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_005.jpg
  • 30 October, 2008. New York, NY. Cindy Worley walks down the stairs that lead to the root cellar, on the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_004.jpg
  • 30 October, 2008. New York, NY. The entrance of Cindy Worley's brownstone in Harlem, NY., where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_001.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Containers and funnels used to store olive oil weren't used this year at the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4162.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil trees of olive oil producer Federico Dufour were infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4102.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, fell on the ground and have remained unpicked by olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4044.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour shows withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4036.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour walks towards his family farmhouse in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3893.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in her Harlem brownstone, where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_035.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stairs that lead the ground floor to the first floor, where the kitchen is. She is setting up a root cellar in the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_034.jpg
  • 30 October, 2008. New York, NY. A cabbage and an acor squash are here in the Cindy Worley's kitchen. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_022.jpg
  • 30 October, 2008. New York, NY. Cindy Worley pretends (posing for photographer) to cut a cabbage she would then cook and store in cans. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_021.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_014.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Arturo Melito (85), co-founder and head technician of the Orogiallo pasta factory, walks by the factory entrancein Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume o
    CIPG_20200211_NYT-Hydrogen_M3_4771.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Dina Lanzi (49),  Head of Technical Business Unit Hydrogen at Snam, poses for a portrait in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend,
    CIPG_20200211_NYT-Hydrogen_M3_5467.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Vincenzo Milito (72), founder of the family-owned Orogiallo pasta factory, poses for a portrait in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen b
    CIPG_20200211_NYT-Hydrogen_M3_5459.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Antonella Milito  (52), CEO of Orogiallo, poses for a portrait in her family-owned pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen
    CIPG_20200211_NYT-Hydrogen_M3_5450.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Antonella Milito  (52), CEO of Orogiallo, poses for a portrait in her family-owned pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen
    CIPG_20200211_NYT-Hydrogen_M3_5443.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Antonella Milito  (52), CEO of Orogiallo, poses for a portrait in her family-owned pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen
    CIPG_20200211_NYT-Hydrogen_M3_5439.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Fresh Orogiallo pasta with chickpeas and calamri is seen here at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blen
    CIPG_20200211_NYT-Hydrogen_M3_5329.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5259.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5226.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5185.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5170.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Pasta is seen here during its production in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experime
    CIPG_20200211_NYT-Hydrogen_M3_5153.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Pasta is seen here during its production in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experime
    CIPG_20200211_NYT-Hydrogen_M3_5132.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A man is seen here at work during the production of pasta at the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, w
    CIPG_20200211_NYT-Hydrogen_M3_5111.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Women are seen working in the Orogiallo pasta factory in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced
    CIPG_20200211_NYT-Hydrogen_M3_4887.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: The gas pipes that inject a hydrogen blend are seen here in the Contursi Terme gas reduction station in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydro
    CIPG_20200211_NYT-Hydrogen_M3_4454.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A technician is seen here in the Contursi Terme gas reduction station, where the first experiment of hydrogen blend injection in Europe  took place, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
S
    CIPG_20200211_NYT-Hydrogen_M3_4266.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A pipe carrying a hydrogen blend is seen here in the Contursi Terme gas reduction station in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend,
    CIPG_20200211_NYT-Hydrogen_M3_4224.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: A hydrogen scanner shows a 10% level of hydrogen in the Contursi Terme gas reduction station in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blen
    CIPG_20200211_NYT-Hydrogen_M3_4210.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: Hydrogen tanks are used here in the Contursi Terme gas reduction station for an experiment of hydrogen blend injection, in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the
    CIPG_20200211_NYT-Hydrogen_M3_4170.jpg
  • CONTURSI TERME, ITALY - 11 FEBRUARY 2020: The Contursi Terme gas reduction station, where the first experiment of hydrogen blend injection in Europe took place, is seen here in Contursi Terme, Italy, on February 11th 2020.<br />
<br />
In April 2019, Snam was the first company in Europe to introduce a blend of 5% hydrogen and natural gas in its transmission network. The trial involved supplying H2NG (hydrogen-natural gas blend) for a month to two industrial companies in the area, a pasta factory and a mineral water bottling company. The trial at Contursi was repeated in December 2019, doubling the hydrogen blend to 10%.<br />
Applying a permanent 10% hydrogen blend to the total gas transported annually by Snam would mean that 7 billion cubic meters could be injected into the network each year, which is equivalent to the annual consumption of 3 million households. This would allow for a potential reduction of carbon dioxide emissions by 5 million tons.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently
    CIPG_20200211_NYT-Hydrogen_M3_4124.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Marco Alverà (44), CEO of SNAM, poses for a portrait at the SNAM headquarters in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplied two companies, a pasta factory and a mineral water bottling company that both operate locally.
    CIPG_20200210_NYT-Hydrogen_M3_3984.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Marco Alverà (44), CEO of SNAM, poses for a portrait at the SNAM headquarters in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplied two companies, a pasta factory and a mineral water bottling company that both operate locally.
    CIPG_20200210_NYT-Hydrogen_M3_3934.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Marco Alverà (44), CEO of SNAM, poses for a portrait at the SNAM headquarters in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplied two companies, a pasta factory and a mineral water bottling company that both operate locally.
    CIPG_20200210_NYT-Hydrogen_M3_3921.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Operators are seen here at work at the SNAM Dispatching Center in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
The SNAM dispatching center is a strategic infrastructure to manage gas flows on the domestic transmission network. The main gas pipelines and compressor stations that make up the Italian gas system are monitored or remote controlled 24 hours a day, 365 days a year from the operation room. A large videowall, about 50 square meters, provides operators with an overall view of the domestic gas transmission network with the main points of interest and the related process information.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Europe. This directly supplie
    CIPG_20200210_NYT-Hydrogen_M3_3776.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: Maria Luisa Cassano,  SVP of Dispatching and Measuring at Snam, is seen here at the SNAM Dispatching Center in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
The SNAM dispatching center is a strategic infrastructure to manage gas flows on the domestic transmission network. The main gas pipelines and compressor stations that make up the Italian gas system are monitored or remote controlled 24 hours a day, 365 days a year from the operation room. A large videowall, about 50 square meters, provides operators with an overall view of the domestic gas transmission network with the main points of interest and the related process information.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for th
    CIPG_20200210_NYT-Hydrogen_M3_3676.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: The SNAM Dispatching Center, which manages gas flows in the Italian network, is seen here in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
The SNAM dispatching center is a strategic infrastructure to manage gas flows on the domestic transmission network. The main gas pipelines and compressor stations that make up the Italian gas system are monitored or remote controlled 24 hours a day, 365 days a year from the operation room. A large videowall, about 50 square meters, provides operators with an overall view of the domestic gas transmission network with the main points of interest and the related process information.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Eu
    CIPG_20200210_NYT-Hydrogen_M3_3552.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: The SNAM Dispatching Center, which manages gas flows in the Italian network, is seen here in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
The SNAM dispatching center is a strategic infrastructure to manage gas flows on the domestic transmission network. The main gas pipelines and compressor stations that make up the Italian gas system are monitored or remote controlled 24 hours a day, 365 days a year from the operation room. A large videowall, about 50 square meters, provides operators with an overall view of the domestic gas transmission network with the main points of interest and the related process information.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Eu
    CIPG_20200210_NYT-Hydrogen_M3_3453.jpg
  • SAN DONATO MILANESE, ITALY - 10 FEBRUARY 2020: The SNAM Dispatching Center, which manages gas flows in the Italian network, is seen here in San Donato Milanese, Italy, on February 10th 2020.<br />
<br />
The SNAM dispatching center is a strategic infrastructure to manage gas flows on the domestic transmission network. The main gas pipelines and compressor stations that make up the Italian gas system are monitored or remote controlled 24 hours a day, 365 days a year from the operation room. A large videowall, about 50 square meters, provides operators with an overall view of the domestic gas transmission network with the main points of interest and the related process information.<br />
<br />
Italy is optimally positioned to become a leading hub for green hydrogen from North Africa to<br />
Europe. Italy could use its solar resources and its existing connection to North Africa (which has even better<br />
solar resources) to set up a leading hydrogen hub.<br />
<br />
Snam is one of the world’s leading energy infrastructure companies and first in Europe by gas transmission network size (32,625 km in Italy, over 41,000 with international subsidiaries) and storage capacity (16.9 billion cubic meters in Italy, more than 20 bcm with international subsidiaries).<br />
<br />
In September 2018, together with other European companies, Snam signed a Hydrogen Initiative declaration to support hydrogen’s potential as a sustainable energy source. The signatory companies have undertaken to gradually integrate hydrogen into gas transmission networks and to encourage their use as a solution for energy storage, as well as to support the development of hydrogen produced by electrolysis, which allows more efficient use of energy intermittent renewables.<br />
Snam has recently doubled the volume of the hydrogen blend, which was experimentally introduced into its natural gas transmission network in Contursi Terme, Salerno (Italy), to 10%, this just a few months after the 5% hydrogen blend was introduced into the network for the first time in Eu
    CIPG_20200210_NYT-Hydrogen_M3_3448.jpg
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