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  • 9 October, 2008. New York, NY. A dish of spring rolls is here on a table, while customers in the background have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_016.jpg
  • 9 October, 2008. New York, NY. Steamers containing dumplings are here on the bar at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_015.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_004.jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here at the Balthazar Restaurant in SOHO. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_17...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here at the Balthazar Restaurant in SOHO. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_17...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here at the Balthazar Restaurant in SOHO. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_17...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here at the Balthazar Restaurant in SOHO. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_17...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here at the Balthazar Restaurant in SOHO. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_17...jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_022.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_021.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_020.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_019.jpg
  • 9 October, 2008. New York, NY. A dish of spring rolls is here on a table, while customers in the background have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_018.jpg
  • 9 October, 2008. New York, NY. A dish of spring rolls is here on a table, while customers in the background have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_017.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_013.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_012.jpg
  • 9 October, 2008. New York, NY. General manager Balke Davis (right) and manager Antonio have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_011.jpg
  • 9 October, 2008. New York, NY.  (L-R) Balke Davis (General Manager), Antonio (Manager), and Aneta Kyrcz (waitress), have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_010.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_009.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_008.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_005.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_003.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_001.jpg
  • 9 October, 2008. New York, NY. Waiter and bartender Gustavo Obregon exits the kitchen carrying steamers containing dumplings. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_014.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_007.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_006.jpg
  • 9 October, 2008. New York, NY. Liquors on display at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_002.jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in the car that drives from the Manhattan Heliport to Chinatown, for some shopping. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_21...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in the car that drives to the Manhattan Heliport at Pier 6, where he will go for an helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_18...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in the car that drives to the Manhattan Heliport at Pier 6, where he will go for an helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_18...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in the car that drives to the Manhattan Heliport at Pier 6, where he will go for an helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_18...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here on the roof of the New York Athletic Club, where he stays during his visit to New York. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_22...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here on the roof of the New York Athletic Club, where he stays during his visit to New York. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_22...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in Chinatown for some shopping. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_21...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in Chinatown for some shopping. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_21...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in Chinatown for some shopping. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_21...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here at the Manhattan Heliport on Pier 6, after he went for a helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_20...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here on a helicopter that takes him for a of tour Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_20...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here at the Manhattan Heliport on Pier 6, where he will go for an helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_19...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in the car that drives to the Manhattan Heliport at Pier 6, where he will go for an helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_19...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in the car that drives to the Manhattan Heliport at Pier 6, where he will go for an helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_19...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in the car that drives to the Manhattan Heliport at Pier 6, where he will go for an helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_19...jpg
  • 31 October, 2008. New York, NY. Spanish matador David Fandila, 27, is here in the car that drives to the Manhattan Heliport at Pier 6, where he will go for an helicopter tour of Manhattan. David Fandila, better known in Spain and in the bullfighting world as "El Fandi", came to New York for the premiere of  “The Matador,” a documentary about him (released by City Lights). Him and his brother Juan Alvaro (his manager), 31, convinced by their friend Carlos Gil, will partecipate at the New York City Marathon on Sunday, November 2nd. El Fandi began as a matador in 2000 and is now one of the most skilled matadors in the world. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081031_NYT-MATADOR_MG_18...jpg