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  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence on Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence on Wood Acres Road in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence on Wood Acres Road in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence on Wood Acres Road in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. Security cameras are here at the entrance of a residence on Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. Security cameras are here at the entrance of a residence on Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence in Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security camera and entry phone are here at the entrance of a residence on Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence in Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Sommelier Roberto Giannone and a group of ten high-security female inamtes and aspiring sommeliers are here during a wine tasting class in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4914.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Sommelier Roberto Giannone is here during a wine tasting class for a group of ten high-security female inamtes and aspiring sommeliers in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4869.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Wine barrels are seen here in the wine house Feudi di San Guaganano, which offers its wines for the sommelier classes in the penitentiary of Lecce, in Guagnano, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5555.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Wine barrels are seen here in the wine house Feudi di San Guaganano, which offers its wines for the sommelier classes in the penitentiary of Lecce, in Guagnano, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5553.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, walks in the vineyard of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5489.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, poses for a portrait in the vineyard of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5444.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, checks the vineyard of San Gaetano Thiene, a district of Guagnano near Lecce where the Negramaro wine is produced, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5404.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture to female inmates on the arts and crafts of wine tasting and serving, poses for a portrait along the internal path of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5346.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture to female inmates on the arts and crafts of wine tasting and serving, poses for a portrait along the internal path of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5337.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: An internal corridor of the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5319.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: The internal path of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5286.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the female inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5284.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Annamaria, an inmate and aspiring sommelier, poses for a portrait in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, after a wine tasting lecture on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5272.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture to female inmates on the arts and crafts of wine tasting and serving, poses for a portrait in the classroom of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5261.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: (R-L) Trained sommeliers Marco Albanese and Roberto Giannone consult each other while female inamtes chat with a prison guard during a lecture on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5161.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone (left), a trained sommelier, volunteers to lecture to female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5094.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Female inmates and aspiring sommeliers attend a lecture on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5034.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Marco Albanese (right), a policeman for 19 years and trained sommelier for five, volunteers to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5023.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: (L-R) Roberto Giannone and Marco Albanese, two trained sommeliers, volunteer to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4943.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Marco Albanese (right), a policeman for 19 years and trained sommelier for five, volunteers to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4921.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A reproduction of Lionel Royer's 1899  painting "Vercingetorix throws down his arms at the feet of Julius Caesar", painted by an inmate, is seen here at the entrance of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4698.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Wine silos are seen here in the wine house Feudi di San Guaganano, which offers its wines for the sommelier classes in the penitentiary of Lecce, in Guagnano, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5547.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, poses for a portrait in the vineyard of Camarda of the wine house Feudi di San Guaganano, where the wine "Le Camarde" is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5520.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Grapes of the vineyard of Camarda of the wine house Feudi di San Guaganano, where the wine "Le Camarde" is produced, is seen here in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5510.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, walks in the vineyard of Camarda of the wine house Feudi di San Guaganano, where the wine "Le Camarde" is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5502.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, walks in the vineyard of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5478.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, walks in the vineyard of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5472.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, poses for a portrait in the vineyard of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5446.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, poses for a portrait in the vineyard of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5440.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: The vineyars of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, is seen here in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5428.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, poses for a portrait in the vineyard of San Gaetano Thiene, a district of Guagnano near Lecce where the Negramaro wine is produced, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5401.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: A manor farm next to the vineyard of the wine house Feudi di San Guagnano, where the Negramaro wine is produced, is seen here in San Gaetano Thiene, a district of Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5369.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: A vineyard of the wine house Feudi di San Guagnano, where the Negramaro wine is produced, is seen here in San Gaetano Thiene, a district of Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5359.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture to female inmates on the arts and crafts of wine tasting and serving, poses for a portrait along the internal path of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5342.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5315.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5310.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5300.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture inmates on the arts and crafts of wine tasting and serving, walks towards the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5292.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the female inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5281.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Annamaria, an inmate and aspiring sommelier, poses for a portrait in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, after a wine tasting lecture on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5277.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture to female inmates on the arts and crafts of wine tasting and serving, poses for a portrait in the classroom of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5257.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Female inmates and aspiring sommeliers attend a lecture on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5244.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: (L-R) Sommelier Roberto Giannone pours wine to inmates as Marco Albanese, a policeman for 19 years and trained sommelier for five , volunteers to lecture on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5192.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: (L-R) Sommelier Roberto Giannone pours wine to inmates during a lecture on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5169.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: (L-R) Sommelier Roberto Giannone pours wine to inmates as Marco Albanese, a policeman for 19 years and trained sommelier for five , volunteers to lecture on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5134.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Marco Albanese (center), a policeman for 19 years and trained sommelier for five, volunteers to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5116.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier, volunteers to lecture to female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5096.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Marco Albanese (right), a policeman for 19 years and trained sommelier for five, volunteers to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5063.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone (left), a trained sommelier, volunteers to lecture to female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5055.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Marco Albanese (right), a policeman for 19 years and trained sommelier for five, volunteers to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5045.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: (R-L) Roberto Giannone and Marco Albanese, two trained sommeliers, volunteer to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5014.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier, opens a bottle of Chardonnay wine during a lecture to female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4957.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Clothes of female inmates hang from the windows of their prison cells in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4865.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the female inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4858.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4838.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the female inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4819.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A penitentiary guard walks towards the command room of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4803.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: The surveillance room of in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4802.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: The entrance to the registration area of the male inmates of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4793.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: The mugshot room of male inmates unit is seen here in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4784.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: The exterior view of the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4777.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A window is seen here in a room, decorated with cartoon scenes, where female inmates meet their children and where  sommelier classes take place, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4721.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, poses for a portrait in the vineyard of San Gaetano Thiene, a district of Guagnano near Lecce where the Negramaro wine is produced, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5419.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A painting of (L-R) Giovanni Falcone and Paolo Borsellino, two anti-Mafia magistrates assassinated by the Mafia in 1992, is seen here at the entrance of the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4781.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: The interior of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4763.jpg
  • 9 April, 2009. Brookville, NY. A secured entrance to a mansion is here in Dupon Court in Brookville, NY. Dupont Court is the area of Brookville with the biggest and impressive residences of the village. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8414.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8298.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8232.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8463.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8432.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8429.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8426.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8412.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8375.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8335.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8264.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8236.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8219.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8179.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8166.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8139.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8446.jpg
  • VALLETTA, MALTA - 12 JULY 2013: Luigi Auriemma (32), co-founder with Donato Ferrante of the Maltese firm ReVuln, poses for a portrait in Valletta, Malta, on July 12th 2013.<br />
<br />
ReVuln specializes in finding remote vulnerabilities in control systems.
    CIPG_20130712_NYT_ZERODAYS__MG_8317.jpg
  • 9 April, 2009. Brookville, NY. A residence on Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Wood Acres Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence in Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
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