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  • NAPLES, ITALY - 10 OCTOBER 2018: A banner of La Taverna a Santa Chiara is seen here by the campanile (bell tower) of the Monastery of Santa Chiara , in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    SMAS_20181010_CULBACK_SantaChiara_DS...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: "Eretici, Folli Santi" (Heretical, Wild, Saints") is the motto of La Taverna a Santa Chiara which describes Neapolitans and is printed here on the owner Nives Monda's back, at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: A view of the kitchen stove at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: A starter dish made of raw shoulder, cold cuts of Castelpoto and cheese produced by Giovanni Pucciarelli, are seen here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: A wine supplier of La Taverna a Santa Chiara is seen here at the entrance of the tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo serves "Maccheroncini alla Briganta", a pasta with  chili peppers Vesuvian cherry tomatoes and conciato romano cheese here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: The entrance of La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    SMAS_20181010_CULBACK_SantaChiara_DS...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: The daily menu is seen here at the entrance of La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    SMAS_20181010_CULBACK_SantaChiara_DS...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018:  banner of La Taverna a Santa Chiara hangs from its balcony here in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    SMAS_20181010_CULBACK_SantaChiara_DS...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: A passer-by walks by La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    SMAS_20181010_CULBACK_SantaChiara_DS...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo cooks at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo prepares chili peppers with Vesuvian cherry tomatoes here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chili peppers with Vesuvian cherry tomatoes are cooked here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: A starter dish made of raw shoulder, cold cuts of Castelpoto and cheese produced by Giovanni Pucciarelli, are seen here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo cuts raw shoulder here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Anchovies are seen here at La Taverna a Santa Chiara, in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: "Melanzane a funghetto", a side dish made of egglplants and Vesuvian cherry tomatoes, is seen here as it cooks in the kitchen of  La Taverna a Santa Chiara, in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: "Melanzane a funghetto", a side dish made of egglplants and Vesuvian cherry tomatoes, is seen here as it cooks in the kitchen of  La Taverna a Santa Chiara, in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo prepares the "melanzane a funghetto", a side dish made of egglplants and Vesuvian cherry tomatoes, at La Taverna a Santa Chiara, in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: (L-R) Nives Monda and Potito Izzo, founders of La Taverna a Santa Chiara, pose for a portrait in their tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: A waiter serves customers having lunch at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Anchovies are seen here as they cook in olive oil at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo (center) and Nives Monda (center-right), founders of La Taverna a Santa Chiara, chat with "O Professore" (The Professor"), a well-known character of the historical center, here in their tavern in Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: "Scialatelli, alici, pomodoro e tarallo sbriciolato", a fresh pasta anchovies, Vesuvian cherry tomatoes and crumbled taralli, is seen here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: The daily menu is seen here at the entrance of La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Customers have lunch at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: "Ziti al ragù", a classical Neapolitan dish which consists in an ancient pasta with meat sauce, is seen here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo serves "Ziti al ragù", a classical Neapolitan dish which consists in an ancient pasta with meat sauce, here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo serves "Maccheroncini alla Briganta", a pasta with  chili peppers Vesuvian cherry tomatoes and conciato romano cheese here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo cooks at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: A waiter and a wine supplier of La Taverna a Santa Chiara are seen here at the entrance of the tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    SMAS_20181010_CULBACK_SantaChiara_DS...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo cooks at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo prepares the "melanzane a funghetto", a side dish made of egglplants and Vesuvian cherry tomatoes, at La Taverna a Santa Chiara, in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: (L-R) Nives Monda and Potito Izzo, founders of La Taverna a Santa Chiara, pose for a portrait in their tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: The entrance of La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: "Maccheroncini alla Briganta", a pasta with  chili peppers Vesuvian cherry tomatoes and conciato romano cheese, is seen here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: "Maccheroncini alla Briganta", a pasta with  chili peppers Vesuvian cherry tomatoes and conciato romano cheese, is seen here at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • NAPLES, ITALY - 10 OCTOBER 2018: Chef Potito Izzo cooks at La Taverna a Santa Chiara, a tavern in the historical center of Naples, Italy, on October 10th 2018.<br />
<br />
The idea of the founders Nives Monda and Potito Izzo (two really unusual names in southern Italy) was to create a “taste gate" of Campania products. La Taverna a Santa Chiara, founded in 2013, is a modern tavern whose strengths are the choice of regional and seasonal products and mostly small producers. Small restaurant, small producers.<br />
The two partners tried to put producers and consumers in direct contact, skipping the distribution, and managing to reduce the costs of the products considerably. Nives and Potito managed to create a simple kitchen, at moderate costs but with high quality raw materials.<br />
"A different restaurant idea," says Nives, "the producers deliver their products at low prices and the tavern manages to make traditional dishes with niche products".<br />
Nives Monda has been a labor consultant for 20 years. Potito Izzo is the chef who has always been loyal to the  family cuisine. When he embraced the idea of Nives he found in the tavern the natural place to express the tradition of Neapolitan cuisine. Nives defines him as a "comfort food chef". Their partnership is a true friendship that has lasted for over 10 years.
    CIPG_20181010_CULBACK_TavernaSantaCh...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi passeggia nel cortile della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: I fedeli della Parrocchia di Santa Lucia Borgovecchio si salutano alla fine della messa, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Dei ragazzi del GREST (Gruppo Estivo) giocano a calcio nel cortile della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Un ragazzo del GREST (Gruppo Estivo) gioca a calcio nel cortile della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Alcuni dei ragazzi del GREST (Gruppo Estivo) sono qui nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Il campo di calcio della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: (Sinistra-destra) Padre Antonio Guglielmi e Padre Danilo Volonté, parroci della Parrocchia di Santa Lucia Borgovecchio, sono qui nel cortile della chiesa a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Dei fedeli della Parrocchia di Santa Lucia Borgovecchio escono dalla chiesa al termine della messa, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Un abitante del quartiere Borgovecchio cammina con un cavollo nelle vie del quartiere, nei pressi della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Un ragazzo del GREST (Gruppo Estivo) gioca a calcio nel cortile della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Un ragazzo del GREST (Gruppo Estivo) gioca a calcio nel cortile della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi si inginocchia all'altare della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi si prepara per la messa nella sacrestia della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi si prepara per la messa nella sacrestia della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Padre Antonio Guglielmi discute con dei fedeli del quartiere Borgovecchio all'ingresso della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Una fedele recita il rosario nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Una fedele recita il rosario nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Dei fedeli recitano il rosario nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Un bambino che frequenta il GREST (Gruppo Estivo) è qui nella Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Il signor Giorgio, un volontario della Parrocchia di Santa Lucia Borgovecchio, trascina un secchio dell'immondizia fuori dalla parrocchia, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Il prospetto della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Il prospetto della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Il signor Giorgio, un volontario della Parrocchia di Santa Lucia Borgovecchio, trascina un secchio dell'immondizia fuori dalla parrocchia, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: L'interno della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Il teatro della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • PALERMO, 29 LUGLIO 2015: Il teatro della Parrocchia di Santa Lucia Borgovecchio, a Palermo il 29 luglio 2015.
    CIPG_20150729_FAMCRISTIANA_BorgoVecc...jpg
  • NAPOLI, ITALIA - 4 OTTOBRE 2015: Il complesso monumentale di Santa Chiara a Napoli il 4 ottobre 2015
    CIPG_20151004_SantaChiara__M3_2333.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker welds a helicoidal steel pipe at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_9121.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: Giant coils of steel shipped from mills in France are spread across the concrete floors of the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8950.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A plasma cutting machine is seen here at work at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8532.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: An oxy fuel cutting machine operated by a worker is seen here as it cuts steel sheets at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8387.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: Giant coils of steel shipped from mills in France are spread across the concrete floors of the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8070.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: Claudio Cappini, Commercial Director of IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, poses for a portrait in the factory in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_9152.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker poses for a portrait in a helicoidal steel pipe at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_9129.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker welds a helicoidal steel pipe at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_9076.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker reapairs a steel pipe with a grinder at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_9014.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: Giant coils of steel shipped from mills in France are spread across the concrete floors of the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8944.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker walks by steel sheets at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8881.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker walks by steel sheets at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8829.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker walks by steel sheets at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8809.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A view of steel sheets spread throughout the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8802.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker operates a steel flattening machine at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8735.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A detail of a steel flattening machine is seen here at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8700.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A plasma cutting machine is seen here at work at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8505.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker operates a plasma cutting machine at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8452.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker checks an oxy fuel cutting machine at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8427.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker moves steel industrial parts with a magnet at the  IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8320.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker moves steel industrial parts with a magnet at the  IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8267.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker moves steel sheets with a magnet towards a truck at the  IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8105.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: Steel sheets are spread throughout the  IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8099.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: The console of a steel flattening machine is seen here at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8093.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker moves giant coils of steel with a magnet throughout the factory at IRON S.p.A., a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8008.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: An iron sculpture by artist Beverly Pepper is seen here at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_7979.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A truck is seen here by the entrance of IRON S.p.A., a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_7951.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: Claudio Cappini, Commercial Director of IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, poses for a portrait in the factory in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_9162.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: Claudio Cappini, Commercial Director of IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, poses for a portrait in the factory in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_9158.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: Steel sheets are seen here at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8799.jpg
  • SANTA MARIA DEGLI ANGELI (ASSISI), ITALY - 11 JUNE 2018: A worker operates a steel flattening machine at the IRON S.p.A. factory, a publicly traded company that makes industrial steel parts, in Santa Maria degli Angeli (Assisi), Italy, on June 11th 2018.<br />
<br />
President Donald Trump’s administration plans to impose tariffs on European steel and aluminum imports after failing to win concessions from the European Union, a move that could provoke retaliatory tariffs and inflame trans-Atlantic trade tensions. Until the moment that the American president rendered his decision, Mr. Capponi, the commercial director of IRON spa, was confident the continent would be spared.<br />
Given that IRON is a purchaser of steel, the company might benefit from the American tariffs. Steel now shipped to the United States from mills within Europe might stay here to avoid the tariffs, raising the supply and dropping prices. Chinese producers who export to American shores could divert their product to Europe, amplifying this trend.<br />
But Mr. Capponi was banking on none of this. Even if steel prices decline, his customers are likely to squeeze him for lower prices. More broadly, the American tariffs — justified by the Trump administration as a supposed defense of national security — reverberated as a blow against world trade.
    CIPG_20180611_NYT-Trade_M3_8749.jpg
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