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  • LUGANO, SWITZERLAND - 1 March 2015: Portrait of Salvatore Vitale, founder of YET magazine, in Lugano, Switzerland, on March 1st 2015.
    CIPG_20150301_VITALE_Portrait__M3_64...jpg
  • 25 June 2012. Palermo, Italy. Carabinieri officer Giuseppe Montesardo enters the cellar in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. L'appuntato scelto Giuseppe Montesardo scende le scale della cantina della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-027.jpg
  • 25 June 2012. Palermo, Italy. Living room in the villa of Cosa Nostra's boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia.Salotto della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-021.jpg
  • 25 June 2012. Palermo, Italy. Cosa Nostra boss Salvatore Riina's safe in his villa in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La cassaforte del boss di Casa Nostra Salvatore Riina nella sua villa a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-016.jpg
  • 25 June 2012. Palermo, Italy. The walking closet next to the bedroom in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La stanza armadio accanto alla stanza da letto nella villa del boss di Cosa Nostra Salvatore Riina a Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-013.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto and officer Giuseppe Montesardo in the first floor of the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto e l'appuntato scelto Giuseppe Montesardo nel primo piano della villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-010.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto and officer Giuseppe Montesardo observe the walking closet in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto e l'appuntato scelto Giuseppe Montesardo osservano la stanza armadio nella villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-007.jpg
  • 25 June 2012. Palermo, Italy. A kitchen glove in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Un guanto da cucina sul pavimento della villa del boss di Cosa Nostra Salvatore Riina a Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-037.jpg
  • 25 June 2012. Palermo, Italy. Pillows in the walking closet in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Cuscini nella stanza armadio nella villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-034.jpg
  • 25 June 2012. Palermo, Italy. A bottle of "Bliz" limescale remover in the bathroom of Cosa Nostra's boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Una bottiglia di anticalcare "Bliz" nel bagno del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-033.jpg
  • 25 June 2012. Palermo, Italy. An intercom in the armoured room of the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Un citofono nella stanza blindata del boss di Cosa Nostra Salvatore Riina a Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-032.jpg
  • 25 June 2012. Palermo, Italy. Gate of the villa of Cosa Nostra's boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Cancello d'accesso alla villa del boss di Cosa Nostra Salvatore Riina a Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-030.jpg
  • 25 June 2012. Palermo, Italy. Pool in the villa of Cosa Nostra's boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La piscina della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-029.jpg
  • 25 June 2012. Palermo, Italy. Pool in the villa of Cosa Nostra's boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La piscina della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-026.jpg
  • 25 June 2012. Palermo, Italy. Access door to the living room and safe in the villa of Cosa Nostra boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Porta d'accesso al salotto e alla cassaforte del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-025.jpg
  • 25 June 2012. Palermo, Italy. Pool in the villa of Cosa Nostra's boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La piscina della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-024.jpg
  • 25 June 2012. Palermo, Italy. Kitchenin the villa of Cosa Nostra's boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La cucina della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-022.jpg
  • 25 June 2012. Palermo, Italy. Staircase of the villa of Cosa Nostra boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Scale nella villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-020.jpg
  • 25 June 2012. Palermo, Italy. Staircase of the villa of Cosa Nostra boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Scale nella villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-019.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto and officer Giuseppe Montesardo observe a safe in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto e l'appuntato scelto Giuseppe Montesardo osservano la cassaforte nella villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-015.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto enters the armoured room of the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto entra nella camera blindata nella villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-012.jpg
  • 25 June 2012. Palermo, Italy. The bedroom of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La stanza da letto del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-011.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto is in the garden of the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto nel giardino del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-004.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto and officer Giuseppe Montesardo enter the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto e l'appuntato scelto Giuseppe Montesardo entrano nella villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-003.jpg
  • 25 June 2012. Palermo, Italy. Glass bottles used for homemade tomato sauce are in the kitchen of the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Bottiglie di vetro vuote usate per la salsa di pomodoro fatta in casa nella villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-036.jpg
  • 25 June 2012. Palermo, Italy. A basket in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Un cesto nelal villa del boss di Cosa Nostra Salvatore Riina a Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-035.jpg
  • 25 June 2012. Palermo, Italy. One of the rooms of the villa of Cosa Nostra boss Salvatore Riina. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Una delle stanze della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-023.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto and officer Giuseppe Montesardo pose in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto e l'appuntato scelto Giuseppe Montesardo posano accanto nella villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-018.jpg
  • 25 June 2012. Palermo, Italy. Drawes and pillows in the room of one of Cosa Nostra boss Salvatore Riina's children in his villa in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Cassetti e cuscini nella stanza di uno dei figli del boss di Cosa Nostra Salvatore Riina nella sua villa a Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-014.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto and officer Giuseppe Montesardo in the first floor of the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto e l'appuntato scelto Giuseppe Montesardo nel primo piano della villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-009.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto is in the garden of the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto nel giardino del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-005.jpg
  • 25 June 2012. Palermo, Italy. Carabiniere Giuseppe Montesardo opens the gate of Cosa Nostra boss Salvatore Riina's villa in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. L'appuntato scelto Giuseppe Montesardo apre il cancello della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-002.jpg
  • 25 June 2012. Palermo, Italy. Carabinieri station commander Ciro Musto and officer Giuseppe Montesardo pose next to the safe in the villa of Cosa Nostra boss Salvatore Riina in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Il comandante di stazione Maresciallo Ciro Musto e l'appuntato scelto Giuseppe Montesardo posano accanto alla cassaforte nella villa del boss di Cosa Nostra Salvatore Riina a Palermo. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-017.jpg
  • 25 June 2012. Palermo, Italy. Carabiniere Giuseppe Montesardo in the first floor of Cosa Nostra boss Salvatore Riina's villa in Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. L'appuntato scelto Giuseppe Montesardo nel primo piano della villa del boss di Cosa Nostra Salvatore Riina. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-008.jpg
  • 25 June 2012. Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-031.jpg
  • 25 June 2012. Palermo, Italy. First floor and terrace of Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo. The villa was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. Primo piano e terrazza della villa del boss di Cosa Nostra Salvatore Riina in via Bernini a Palermo. La villa è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-006.jpg
  • 25 June 2012. Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-001.jpg
  • 25 June 2012. Palermo, Italy. Cosa Nostra's boss Salvatore Riina's villa in via Bernini, Palermo, was confiscated after his arrest on January 15, 1993 and will host a Caraninieri station. Salvatore Riina lived in the villa during the last years of his absconding ### 25 giugno 2012. Palermo, Italia. La villa del boss di Cosa Nostra Salvatore Riina in via Bernini è stata confiscata dopo il suo arresto il 15 gennaio 1993, e ospiterà una stazione dei carabinieri nel 2013. Salvatore Riina ha vissuto nella villa durante gli ultimi anni della sua latitanza.
    OnOff_CIG_2012_06_VillaRiina_D-028.jpg
  • NAPLES, ITALY - 19 OCTOBER 2020:  Salvatore Cautero (49), owner and founder of Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie, is seen here at the counter in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020: Salvatore Cautero's  prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world, is seen here above the price list at the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020:  Interior view of the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    SMAS_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020:  Interior view of the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    SMAS_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020: Goat milk cheese from Castel di Sassa, aged with walnut leaves, here at the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020: Goat milk cheese from Castel di Sassa, aged with walnut leaves, here at the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020: Fior di latte with raw milk of Genoese Codfish from Vico Equense with anchovy from the Cantablico area, here at the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020:  Interior view of the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020:  Interior view of the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020:  Interior view of the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020: Mussillo of raw cod filleted with tomatoes, capers and olives with extra virgin olive oil, here at the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 19 OCTOBER 2020: Mussillo of raw cod filleted with tomatoes, capers and olives with extra virgin olive oil, here at the Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie in Naples, Italy, on October 19th 2020.<br />
<br />
Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br />
<br />
The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.
    CIPG_20201019_CULBACK_CaseariCautero...jpg
  • NAPLES, ITALY - 20 JULY 2019: The chef prepares a dish of spaghetti alla Nerano here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    SMAS_20190720_CULBACK-Cisterna_DSCF4...jpg
  • NAPLES, ITALY - 20 JULY 2019: Interior view of Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: A chef prepares a Fresella with tuna, corn and olives here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: Interior view of Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    SMAS_20190720_CULBACK-Cisterna_DSCF4...jpg
  • NAPLES, ITALY - 20 JULY 2019: Customers have lunch here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: A customer has spaghetti alla Nerano are seen here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Peppino Leo (95), father of entreprepeneur and heir Emilio Salvatore Leo, poses for a portrait in the historic family business Lanificio Leo in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing house, a leading sc
    CIPG_20161117_SoveriaMannelli_5M3_66...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by a Jacquard loom (a power loom that simplifies  the process of making textiles) in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepre
    CIPG_20161117_SoveriaMannelli_5M3_65...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by a Jacquard loom (a power loom that simplifies  the process of making textiles) in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepre
    CIPG_20161117_SoveriaMannelli_5M3_64...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by an old warping mill in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing hous
    CIPG_20161117_SoveriaMannelli_5M3_63...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by an old warping mill in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing hous
    CIPG_20161117_SoveriaMannelli_5M3_63...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, is seen here during an interview in his office in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing h
    CIPG_20161117_SoveriaMannelli_5M3_62...jpg
  • NAPLES, ITALY - 20 JULY 2019: Interior view of Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    SMAS_20190720_CULBACK-Cisterna_DSCF4...jpg
  • NAPLES, ITALY - 20 JULY 2019: Customers have an aperitivo at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    SMAS_20190720_CULBACK-Cisterna_DSCF4...jpg
  • NAPLES, ITALY - 20 JULY 2019: A barista serves an aperitivo to customers here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    SMAS_20190720_CULBACK-Cisterna_DSCF4...jpg
  • NAPLES, ITALY - 20 JULY 2019: Customers have lunch here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: A fresella with tuna, corn and olives is seen here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: A customer has spaghetti alla Nerano are seen here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: Customers have an aperitivo at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: Breakfast at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: A barista prepares a coffee at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: Interior view of Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: Interior view of Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Peppino Leo (95), father of entreprepeneur and heir Emilio Salvatore Leo, poses for a portrait in the historic family business Lanificio Leo in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing house, a leading sc
    CIPG_20161117_SoveriaMannelli_5M3_66...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by a Jacquard loom (a power loom that simplifies  the process of making textiles) in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepre
    CIPG_20161117_SoveriaMannelli_5M3_65...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by a Jacquard loom (a power loom that simplifies  the process of making textiles) in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepre
    CIPG_20161117_SoveriaMannelli_5M3_64...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, works on an antique horizontal loom in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing house, a lea
    CIPG_20161117_SoveriaMannelli_5M3_64...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by an old warping mill in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing hous
    CIPG_20161117_SoveriaMannelli_5M3_63...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by an old warping mill in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing hous
    CIPG_20161117_SoveriaMannelli_5M3_63...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by an old warping mill in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing hous
    CIPG_20161117_SoveriaMannelli_5M3_63...jpg
  • ROME, ITALY - 5 FEBRUARY 2016: The cardinal of Palermo Salvatore De Giorgio enters the church of San Salvatore in Lauro, where the relics of Saint Pio and Saint Leopold are exposed, and where he will celebrate mass, in Rome, Italy, on February 5th 2016.<br />
<br />
Crowds of tens of thousands faithfuls and pilgrims greeted the arrival of the relics of Saint Pius of Pietrelcina – better known as Padre Pio – and Saint Leopold Mandic in Rome. On the afternoon of February 5h, the two saint will be taken in procession to St-Peter's basilica.<br />
<br />
Saint Pio and Saint Leopold were two Franciscans that lived in the 20th century and that are well known as confessors and spiritual guides. Pope Francis himself requested that the relics of the saints come to Rome, in part to inspire the ministry of the priests who have been chosen as Missionaries of Mercy for the Jubilee.
    CIPG_20160205_NYT-PadrePio__M3_5201.jpg
  • NAPLES, ITALY - 20 JULY 2019: The chef prepares a dish of spaghetti alla Nerano here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    SMAS_20190720_CULBACK-Cisterna_DSCF4...jpg
  • NAPLES, ITALY - 20 JULY 2019: Breakfast is served here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    SMAS_20190720_CULBACK-Cisterna_DSCF4...jpg
  • NAPLES, ITALY - 20 JULY 2019: Customers have lunch here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: Spaghetti alla Nerano are seen here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 JULY 2019: Breafkast is served here at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • Palermo, Italy, 25 October 2012: L-R) Candidate for the Sicilian Regional Assembly Salvatore Luna, 53, congressman and founder of Fareitalia Adolfo Urso, 55,  Marshal of Carabinieri and Director of CESD Onlus Calogero Di Carlo, 53, and coordinator of CESD Onlus Enrico Bonavita laugh before a group photo during candidate for Governor of Sicily Nello Musumeci's campaign at the Astoria Palace Hotel in Palermo, on October 25 2012. Marshal Calogero di Carlo was under investigation for bribery in the trial to the so-called moles in the Palermo Antimafia directorate. <br />
<br />
The direct elections in Sicily for the President of the Region and its representatives will take place on Sunday 28 October 2012, 6 months ahead of the end of the terms of office of the current legislature. The anticipated election of October 28 take place after Raffaele Lombardo, former governor of Sicily since 2008, resigned on July 31st. Raffaele Lombardo is under investigation since 2010 for Mafia ties. His son Toti Lombardo is currently running for a seat in the Sicilian Regional Assembly in the coalition of Gianfranco Micciché, a candidate for the Presidency of the Region. 32 candidates belonging to 8 of the 20 parties running for the Sicilian elections are either under investigation or condemned. ### Palermo, Italia, 25 ottobre 2012: Il candidato all'Assemblea Regionale Siciliana (ARS) Salvatore Luna, 53 anni, il deputato e fondatore di Fareitalia Adolfo Urso, 55, il maresciallo dei Carabinieri e direttore del CESD Onlus Calogero di Carlo, 53, e il coordinatore del CESD Onlun Enrico Bonavita ridono prima di una foto di gruppo durante la campagna elettorale del candidato alla Presidenza della Regiona Sicilia Nello Musumeci all'Astoria Palace Hotel a Palermo, Italia, il 25 ottobre 2012. Il maresciallo dei carabinieri Calogero Di Carlo è stato indagato per concussione nel processo Talpe alla Dda di Palermo. <br />
<br />
Le elezioni in Sicilia per la votazione diretta del presidente della regione e dei deputati a
    CIPG_20121025_ELESICILIA__MG_4111.jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: Emilio Salvatore Leo (41), entrepreneur and heir of the woolen mill and historic family business Lanificio Leo, poses for a portrait by an old warping mill in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing hous
    CIPG_20161117_SoveriaMannelli_5M3_63...jpg
  • Palermo, Italy, 25 October 2012: L-R) Candidate for the Sicilian Regional Assembly Salvatore Luna, 53, congressman and founder of Fareitalia Adolfo Urso, 55,  Marshal of Carabinieri and Director of CESD Onlus Calogero Di Carlo, 53, and coordinator of CESD Onlus Enrico Bonavita laugh before a group photo during candidate for Governor of Sicily Nello Musumeci's campaign at the Astoria Palace Hotel in Palermo, on October 25 2012. Marshal Calogero di Carlo was under investigation for bribery in the trial to the so-called moles in the Palermo Antimafia directorate. <br />
<br />
The direct elections in Sicily for the President of the Region and its representatives will take place on Sunday 28 October 2012, 6 months ahead of the end of the terms of office of the current legislature. The anticipated election of October 28 take place after Raffaele Lombardo, former governor of Sicily since 2008, resigned on July 31st. Raffaele Lombardo is under investigation since 2010 for Mafia ties. His son Toti Lombardo is currently running for a seat in the Sicilian Regional Assembly in the coalition of Gianfranco Micciché, a candidate for the Presidency of the Region. 32 candidates belonging to 8 of the 20 parties running for the Sicilian elections are either under investigation or condemned. ### Palermo, Italia, 25 ottobre 2012: Il candidato all'Assemblea Regionale Siciliana (ARS) Salvatore Luna, 53 anni, il deputato e fondatore di Fareitalia Adolfo Urso, 55, il maresciallo dei Carabinieri e direttore del CESD Onlus Calogero di Carlo, 53, e il coordinatore del CESD Onlun Enrico Bonavita ridono prima di una foto di gruppo durante la campagna elettorale del candidato alla Presidenza della Regiona Sicilia Nello Musumeci all'Astoria Palace Hotel a Palermo, Italia, il 25 ottobre 2012. Il maresciallo dei carabinieri Calogero Di Carlo è stato indagato per concussione nel processo Talpe alla Dda di Palermo. <br />
<br />
Le elezioni in Sicilia per la votazione diretta del presidente della regione e dei deputati a
    CIPG_20121025_ELESICILIA__MG_4111.jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30163...jpg
  • CASTELVETRANO, ITALY - 17 FEBRUARY 2020: Enzo Alfano (63), mayor of Castelvetrano, poses for a portrait in his office in Castelvetrano, Italy, on February 17th 2020. Castelvetrano is notorious as the birthplace of Cosa Nostra's top boss Matteo Messina Denaro.<br />
<br />
Described as “the last Mohican of the old mafia”, Matteo Messina Denaro (57) is one of the world’s most wanted fugitives, who has been in hiding since 1993. He was once considered a candidate to be the Sicilian mafia’s boss of bosses after the deaths of Bernardo Provenzano in 2016 and Salvatore Riina in 2017. He was born into the Denaro Family (a well-known Mafia family) in Castelvetrano in the province of Trapani, Sicily. <br />
Matteo Messina Denaro, who infamously claimed: “I filled a cemetery all by myself”, has apparently kept up his luxurious lifestyle, thanks to his several bankrollers who, according to prosecutors, include politicians and businessmen. Investigators have long claimed that the boss, wanted for more than 50 murders, is being shielded by powerful Freemasons in Trapani.
    CIPG_20200217_EL-PAIS_MatteoMessinaD...jpg
  • CASTELVETRANO, ITALY - 17 FEBRUARY 2020: A man walks in the town of Castelvetrano, notorious as the birthplace of Cosa Nostra's top boss Matteo Messina Denaro, in Castelvetrano, Italy, on February 17th 2020.<br />
<br />
Described as “the last Mohican of the old mafia”, Matteo Messina Denaro (57) is one of the world’s most wanted fugitives, who has been in hiding since 1993. He was once considered a candidate to be the Sicilian mafia’s boss of bosses after the deaths of Bernardo Provenzano in 2016 and Salvatore Riina in 2017. He was born into the Denaro Family (a well-known Mafia family) in Castelvetrano in the province of Trapani, Sicily. <br />
Matteo Messina Denaro, who infamously claimed: “I filled a cemetery all by myself”, has apparently kept up his luxurious lifestyle, thanks to his several bankrollers who, according to prosecutors, include politicians and businessmen. Investigators have long claimed that the boss, wanted for more than 50 murders, is being shielded by powerful Freemasons in Trapani.
    CIPG_20200217_EL-PAIS_MatteoMessinaD...jpg
  • CASTELVETRANO, ITALY - 17 FEBRUARY 2020: The tomb of lorenzo Cimarosa, Giuseppe Cimarosa's father, is seen here at the cemetery in Castelvetrano, Italy, on February 17th 2020.<br />
<br />
Giuseppe Cimarosa (36) was born into a Mafia family. He is a relative of Matteo Messina Denaro, Italy’s most wanted Cosa Nostra godfather, on the run since 1993. Furthermore, investigators have long believed that Giuseppe’s father, Lorenzo, occasionally provided “support” for the fugitive godfather. “My mother is a first cousin of Matteo Messina Denaro and my father was arrested as part of the Eden investigation [involving Messina Denaro]. I live in Castelvetrano [Messina Denaro’s home town in Sicily, near Trapani] and I’m having a hard time . . .”, Mr Cimarosa said.<br />
<br />
When the police came to arrest his father in 2013, Giuseppe was furious. There and then he wanted to again leave Sicily and return to Rome where he had lived and worked with horses for eight years in his 20s. He was disgusted that his father had again fallen into the clutches of their powerful relative. It was only when he went to visit his father in prison, immediately after his arrest, that Giuseppe changed his mind. In tears, his father told him that he was going to collaborate with the investigators, which he subsequently did. Realising how much his father was now risking, he opted not just to stay in Castelvetrano but also, in a certain sense, to fight back against the Mafia. What is more, he does so, not with a false identity as part of a witness protection programme, but rather by staying in his home town. His father, Lorenzo Cimarosa, died of cancer in 2017.<br />
<br />
Described as “the last Mohican of the old mafia”, Matteo Messina Denaro (57) is one of the world’s most wanted fugitives, who has been in hiding since 1993. He was once considered a candidate to be the Sicilian mafia’s boss of bosses after the deaths of Bernardo Provenzano in 2016 and Salvatore Riina in 2017. He was born into the Denaro Famil
    CIPG_20200217_EL-PAIS_MatteoMessinaD...jpg
  • SOVERIA MANNELLI, ITALY - 17 NOVEMBER 2016: A woman makes a scarf here in the textile workshop of the Lanificio Leo woolen mill in Soveria Mannelli, Italy, on November 17th 2016.<br />
<br />
Lanificio Leo was the first and last machine-operated woolen mill of Calabria, founded in 1873, it employed 50 people until the 1970s, when national policies to develop Italy’s South cut out small businesses and encouraged larger productions or employment in the public administration.<br />
<br />
The woolen mill was on stand-by for about two decades, until Emilio Salvatore Leo, 41, started inviting international designers and artists to summer residencies in Soveria Mannelli. With their inspiration, he tried to envision a future for his mill and his town that was not of a museum of the past,<br />
Over the years, Mr. Leo transformed his family’s industrial converter of Calabrian wool into a brand that makes design products for home and wear. His century old machines now weave wool from Australia or New Zealand, cashmere from Nepal and cotton from Egypt or South America. He calls it a “start-up on scrap metals,” referring to the dozens of different looms that his family acquired over the years.<br />
<br />
Soveria Mannelli is a mountain-top village in the southern region of Calabria that counts 3,070 inhabitants. The town was a strategic outpost until the 1970s, when the main artery road from Naples area to Italy’s south-western tip, Reggio Calabria went through the town. But once the government started building a motorway miles away, it was cut out from the fastest communications and from the most ambitious plans to develop Italy’s South. Instead of despairing, residents benefited of the geographical disadvantage to keep away the mafia infiltrations, and started creating solid businesses thanks to its administrative stability, its forward-thinking mayors and a vibrant entrepreneurship numbering a national, medium-sized publishing house, a leading school furniture manufacturer and an ancient woolen mill.
    CIPG_20161117_SoveriaMannelli_5M3_65...jpg
  • ROME, ITALY - 5 FEBRUARY 2016: Faithfuls pose for a picture in front of the relic of Saint Pio, exposed here in the church of San Salvatore in Lauro in Rome, Italy, on February 5th 2016.<br />
<br />
Crowds of tens of thousands faithfuls and pilgrims greeted the arrival of the relics of Saint Pius of Pietrelcina – better known as Padre Pio – and Saint Leopold Mandic in Rome. On the afternoon of February 5h, the two saint will be taken in procession to St-Peter's basilica.<br />
<br />
Saint Pio and Saint Leopold were two Franciscans that lived in the 20th century and that are well known as confessors and spiritual guides. Pope Francis himself requested that the relics of the saints come to Rome, in part to inspire the ministry of the priests who have been chosen as Missionaries of Mercy for the Jubilee.
    CIPG_20160205_NYT-PadrePio__M3_5042.jpg
  • PERDASDEFOGU, ITALY - 10 JUNE 2022: Salvatore Mura (63), the local historian who submitted the application to the Guinness World Record and works at the Quirra testing ground, poses for a portrait in the cafe belonging to the Melis siblings, who in 2012 entered the Guinness World Records as the oldest living siblings on Earth with a combined age at the time of 818 in Perdasdefogu, Sardinia, Italy, on June 10th 2022.<br />
<br />
The World Guinness Record of the largest concentration of centenarians - 0.449 percent per capita - was achieved by the town of Perdasdefogu, in the island of Sardinia, Italy, in April 2022. At the time the record was set, there were 8 centenarians in a population of 1,778.<br />
<br />
Sardinia has been identified as one of five regions in the world that have high concentrations of people over 100 years old: a total of 534 people across or 33.6 for every 100,000 inhabitants. But Perdasdefogu is unique because the number of centenarians in a town of its size is 16 times the national average.<br />
<br />
Perdasdefogu shot to fame in 2012 when the Melis family, made up of nine brothers and sisters, entered the Guinness World Records as the oldest living siblings on Earth, with a combined age at the time of 818. The town’s longest-surviving citizen to date is Consolata Melis, the eldest of the siblings, who died in 2015, two months short of 108 years old. Antonio Brundu, who turned 104 in March, is the current oldest resident.
    CIPG_20220610_NYT-Centenarians_A7IV-...jpg
  • PERDASDEFOGU, ITALY - 10 JUNE 2022: Salvatore Mura (63), the local historian who submitted the application to the Guinness World Record and works at the Quirra testing ground, poses for a portrait in the cafe belonging to the Melis siblings, who in 2012 entered the Guinness World Records as the oldest living siblings on Earth with a combined age at the time of 818 in Perdasdefogu, Sardinia, Italy, on June 10th 2022.<br />
<br />
The World Guinness Record of the largest concentration of centenarians - 0.449 percent per capita - was achieved by the town of Perdasdefogu, in the island of Sardinia, Italy, in April 2022. At the time the record was set, there were 8 centenarians in a population of 1,778.<br />
<br />
Sardinia has been identified as one of five regions in the world that have high concentrations of people over 100 years old: a total of 534 people across or 33.6 for every 100,000 inhabitants. But Perdasdefogu is unique because the number of centenarians in a town of its size is 16 times the national average.<br />
<br />
Perdasdefogu shot to fame in 2012 when the Melis family, made up of nine brothers and sisters, entered the Guinness World Records as the oldest living siblings on Earth, with a combined age at the time of 818. The town’s longest-surviving citizen to date is Consolata Melis, the eldest of the siblings, who died in 2015, two months short of 108 years old. Antonio Brundu, who turned 104 in March, is the current oldest resident.
    CIPG_20220610_NYT-Centenarians_A7IV-...jpg
  • CATANIA, ITALY - 4 OCTOBER 2021: Monsignor Salvatore Genchi, the vicar general of Catania, poses for a portrait by his office next to the basilica of Catania, Italy, on October 4th 2021.<br />
<br />
The Roman Catholic diocese of Catania ended a grace period and imposed a three-year ban on the ancient tradition of naming godparents at baptisms and christenings, arguing that the once essential figure in a child’s Catholic education had lost all spiritual significance, becoming a mere connection for material gain and family ties — and sometimes mob ties — and should be at least temporarily scrapped. Other dioceses, including in the Tuscan city of Grosseto also announced plans this month to restrict the figure, and Pope Francis has expressed interest in the idea, according to the Calabrian archbishop who first floated it to him more than five years ago.<br />
<br />
That tainted notion of the godfather became most popularized by The Godfather, especially the iconic baptism scene when Michael Corleone renounces Satan in church as his henchmen whack all his enemies. But church officials warn that secularization more than anything led them to rub the godfather out.
    CIPG_20211004_NYT-Godfathers_A73-226...jpg
  • CATANIA, ITALY - 3 OCTOBER 2021: A copy of the ban of the Roman Catholic diocese of Catania ending the ancient tradition of naming godparents at baptisms is seen here in the office of Monsignor Salvatore Genchi, the vicar general of Catania, in Catania, Italy, on October 3rd 2021.<br />
<br />
The Roman Catholic diocese of Catania ended a grace period and imposed a three-year ban on the ancient tradition of naming godparents at baptisms and christenings, arguing that the once essential figure in a child’s Catholic education had lost all spiritual significance, becoming a mere connection for material gain and family ties — and sometimes mob ties — and should be at least temporarily scrapped. Other dioceses, including in the Tuscan city of Grosseto also announced plans this month to restrict the figure, and Pope Francis has expressed interest in the idea, according to the Calabrian archbishop who first floated it to him more than five years ago.<br />
<br />
That tainted notion of the godfather became most popularized by The Godfather, especially the iconic baptism scene when Michael Corleone renounces Satan in church as his henchmen whack all his enemies. But church officials warn that secularization more than anything led them to rub the godfather out.
    CIPG_20211004_NYT-Godfathers_A73-223...jpg
  • CATANIA, ITALY - 3 OCTOBER 2021: Rev. Salvatore Cubito blesses Samuel De Luca during his baptism ritual here in the church of Santa Maria della Salute in Catania, Italy, on October 3rd 2021.<br />
<br />
The Roman Catholic diocese of Catania ended a grace period and imposed a three-year ban on the ancient tradition of naming godparents at baptisms and christenings, arguing that the once essential figure in a child’s Catholic education had lost all spiritual significance, becoming a mere connection for material gain and family ties — and sometimes mob ties — and should be at least temporarily scrapped. Other dioceses, including in the Tuscan city of Grosseto also announced plans this month to restrict the figure, and Pope Francis has expressed interest in the idea, according to the Calabrian archbishop who first floated it to him more than five years ago.<br />
<br />
That tainted notion of the godfather became most popularized by The Godfather, especially the iconic baptism scene when Michael Corleone renounces Satan in church as his henchmen whack all his enemies. But church officials warn that secularization more than anything led them to rub the godfather out.
    CIPG_20211003_NYT-Godfathers_A73-192...jpg
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