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  • NAPLES, ITALY - 27 OCTOBER 2018: The chef is seen here at work in the kitchen of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    SMAS_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Stuffed ravilis are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Chefs are seen here at work in the kitchen of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Customers have lunch at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The "Tagliere" (Cutting Board), a mix of cheese, mozzarella and  cure meats, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: A legume soup and fried potatoe crocchès are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Mezzi ziti (a type of pasta) with genovese ragù is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Onions are cooked until they are caramelized with small bovine meat pieces.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The chef is seen here at work in the kitchen of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    SMAS_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The "Tagliere" (Cutting Board), a mix of cheese, mozzarella and  cure meats, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The "Cuzzatiello", the typical Neapolitan ragù meat recipe served in bread, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: A table of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    SMAS_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The chef is seen here at work in the kitchen of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    SMAS_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: A photograph of soccer player Diego Armano Maradona is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The interior decoration at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: A legume soup and fried potatoe crocchès are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The entrance sign of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Interior decoration at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: A chef prepares the "Cuzzatiello", the typical Neapolitan ragù meat recipe served in bread, here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: A chef prepares the "Tagliere" (Cutting Board), a mix of cheese, mozzarella and  cure meats here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    SMAS_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Customers have lunch at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The "Tagliere" (Cutting Board), a mix of cheese, mozzarella and  cure meats, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Tomatoes and fried eggplants are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Customers are seen here at the entrance of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: A legume soup and fried potatoe crocchès are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Chefs are seen here at work in the kitchen of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: "Polpott", a a meatball stuffed with ragù sauce, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Smoked and fresh mozzarellas are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    SMAS_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Smoked and fresh mozzarellas are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Photographs of soccer player Diego Armano Maradona are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The "Tagliere" (Cutting Board), a mix of cheese, mozzarella and  cure meats, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: The "Cuzzatiello", the typical Neapolitan ragù meat recipe served in bread, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Mezzi ziti (a type of pasta) with genovese ragù is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Onions are cooked until they are caramelized with small bovine meat pieces.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Stuffed ravilis are seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Customers have lunch at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Customers have lunch at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: Chefs are seen here at work in the kitchen of Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • NAPLES, ITALY - 27 OCTOBER 2018: "Polpott", a a meatball stuffed with ragù sauce, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br />
<br />
Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.
    CIPG_20181027_CULBACK_SalumeriaUpnea...jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: Clients shop at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6211.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: Parma hams hang from the ceiling at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6109.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: Sauces for pasta, marmelades, olives and olive oil are sold at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6182.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: A salesperson listens to a client from behind the counter at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6051.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: A salesperson picks fresh tortellinis for a client  at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6024.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: Fresh tortellini (left), ham and salami (left) are exposed in a counter at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6173.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: Salamis, hams and sausages are exposed in the shop window of Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6307.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: A salesperson behind the counter at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6214.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: Clients shop at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6197.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: (L-R) Salami, Coppa d'estate, culatello and pancetta arrotolata (rolled bacon), all pork sausages, hang from the ceiling above the counter  at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6143.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: A clients steps outside Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6226.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: Clients shop at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6149.jpg
  • BOLOGNA, ITALY - 6 APRIL, 2014: Clients wait in line to order in front of a counter at Tamburini, a deli in the historical centre of Bologna, Italy, on April 6th 2014
    CIPG_20140406_NYT_Bologna__M3_6139.jpg