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  • 9 April, 2009. Brookville, NY. A residence on Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence on Wood Acres Road in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Wood Acres Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. Security cameras are here at the entrance of a residence on Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A mansion in Dupont Court in Brookville, NY. Dupont Court is the area of Brookville with the most impressive residences of the village. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A side street of Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence on Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security camera and entry phone are here at the entrance of a residence on Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. An intersection on Cedar Swamp Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A couple walks their dog on Wood Acres Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Wood Acres Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Wood Acres Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Wood Acres Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence on Wood Acres Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence on Wood Acres Road in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence on Wood Acres Road in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. Security cameras are here at the entrance of a residence on Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence in Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A security notice sign is here at the entrance of a residence in Evans Drive in Brookville, NY. The majority of the residences in Brookville have security systems. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence in Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A residence in Evans Drive in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. An entry phone at the entrance of a mansion in Dupont Court in Brookville, NY. Dupont Court is the area of Brookville with the most impressive residences of the village. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A mansion in Dupont Court in Brookville, NY. Dupont Court is the area of Brookville with the most impressive residences of the village. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A gardener cuts the grass of a mansion in Dupont Court in Brookville, NY. Dupont Court is the area of Brookville with the most impressive residences of the village. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A mansion in Dupont Court in Brookville, NY. Dupont Court is the area of Brookville with the most impressive residences of the village. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A secured entrance to a mansion is here in Dupon Court in Brookville, NY. Dupont Court is the area of Brookville with the biggest and impressive residences of the village. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A welcome sign is here at the entrance of Brookville, NY, on Cedar Swamp Road. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. A welcome sign is here at the entrance of Brookville, NY, on Cedar Swamp Road. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • 9 April, 2009. Brookville, NY. An "active horse crossing" sign is here at the entrance of Wheatley Road in Brookville, NY. The Gold Coast village of Brookville is the wealthiest community in the United States, according to a survey published Wednesday by BusinessWeek magazine.<br />
<br />
Brookville was one of nine Long Island communities to make the magazine's list of the country's 25 wealthiest towns, based on research by the Gadberry Group, of Little Rock, Ark.<br />
<br />
The village's mayor, Caroline Zimmermann Bazzini, said Brookville residents likely felt the pain of recession much less than most other folks.<br />
<br />
Brookville residents had the highest average net worth of any town on the list: $1.67 million. The enclave's well-to-do denizens had an average annual income of $328,000, ranking it seventh on the list.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090409_IO-DONNA_Brookville_MG...jpg
  • NAPLES, ITALY - APRIL 10th 2018: A waiter hold an order of pennette with Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: A waiter fills a bottle of white wine at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino prepares pennette with Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino prepares pennette with Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino prepares pennette with Genovese sauce in the kitchen  while talking to a customer at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Customers have lunch while the owner Marianna Sorrentino is seen in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: A dish of pennette with Genovese is seen here at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino gives a dish of pennette with Genovese sauce to the waiter at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino calls the waiter to serve a dish of pennette with Genovese sauce at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: A photograph of soccer player Diego Armando Maradona with the deceased Mario Malinconico, owner of the Trattoria Malinconico and son of the the founders, is seen here in the trattoria in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico, a popular restaurant in the Vomer district of Naples, was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino prepares pennette with Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Customers have lunch while owner Marianna Sorrentino is seen in her kitchen at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: A customer receives a dish a fried meatballs at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Customers have lunch at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: A man walks by the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino prepares pennette with Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Customers have lunch while owner Marianna Sorrentino is seen in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Customers are seen here at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Waiter Nando De Fortis Nadi serves pennette with Genovese sauce to a customer at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino prepares pennette with Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino prepares pennette with Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino cooks the Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Giulia Malinconico, daughter of owner Marianna Sorrentino and granddaughter of the founders, serves pennette with Genovese sauce at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Giulia Malinconico, daughter of owner Marianna Sorrentino and granddaughter of the founders, serves pennette with Genovese sauce and a fried veal cutlet at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Owner Marianna Sorrentino prepares pennette with Genovese sauce in the kitchen of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: Cooked side dishes such as peppers, fried meat balls and fried egglplants ready to be served or to-go are seen here at the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • NAPLES, ITALY - APRIL 10th 2018: A sign stating "There is no Wi-Fi here. Talk among yourselves" is seen here at the entrance of the Trattoria Malinconico, a popular restaurant in the Vomero district in Naples, Italy, on April 10th 2018.<br />
<br />
Trattoria Malinconico was opened in 1953 by current owner Marianna Sorrentino’s parents-in-law. At first it was only a bulk wine cellar, but then he began making a few cooked dishes – small plates that were popular with locals, which eventually morphed into larger meals. Still today the trattoria is frequented the neighborhood’s older residents, many of whom have been loyal regulars for years, as well as younger locals and workers, who often stop by for a glass of wine. The menu varies from day to day, and is typically based on traditional Neapolitan recipes. Though some dishes, like meatballs, sausages, and friarielli (rapini, a type of broccoli typical to Naples), are always available.<br />
 <br />
<br />
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.<br />
Genovese sauce is prepared by sautéing either beef, veal or pork in a large number of onions, for at least two but as many as ten hours. Large, cylindrical pasta like rigatoni, ziti or candele are favored because they can hold the rich sauce.
    CIPG_20180410_CULBACK_TrattoriaMalin...jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: A sofa and pillows made of silk fabrics are seen here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of Maris Callas’ wardrobe, robes for Popes, suits for Andre Bocelli, and Nelson Mandela’s silk shirts (when he wore one for his audience with Queen Elizabeth II she reportedly remarked, “that’s a beautiful shirt.”) The carmine red curtains at the Villa Medici and the Tribune of the Uffizi were made here. The Presidential Suite at
    CIPG_20181026_NYT_Silk_M3_3922.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Samples of silk fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of Maris Callas’ wardrobe, robes for Popes, suits for Andre Bocelli, and Nelson Mandela’s silk shirts (when he wore one for his audience with Queen Elizabeth II she reportedly remarked, “that’s a beautiful shirt.”) The carmine red curtains at the Villa Medici and the Tribune of the Uffizi were made here. The Presidential Suite at the city�
    CIPG_20181026_NYT_Silk_M3_3902.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait in the living room of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7123.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait on the terrace of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7103.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Ermisino fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The Ermisino is an icon fabric of the ancient silk factory, a special type of Renaissance shot taffeta made with threads of different colours, so as to have tones that are shimmering and fluid like a cascade of light. Woven in three classic weights (leggero, scempio and doppio), for centuries it was the distinctive mark of the most illustrious nobility.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of
    CIPG_20181026_NYT_Silk_M3_3985.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Rolls of silk fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of Maris Callas’ wardrobe, robes for Popes, suits for Andre Bocelli, and Nelson Mandela’s silk shirts (when he wore one for his audience with Queen Elizabeth II she reportedly remarked, “that’s a beautiful shirt.”) The carmine red curtains at the Villa Medici and the Tribune of the Uffizi were made here. The Presidential Suite at the city’s
    CIPG_20181026_NYT_Silk_M3_3938.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Samples of silk fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of Maris Callas’ wardrobe, robes for Popes, suits for Andre Bocelli, and Nelson Mandela’s silk shirts (when he wore one for his audience with Queen Elizabeth II she reportedly remarked, “that’s a beautiful shirt.”) The carmine red curtains at the Villa Medici and the Tribune of the Uffizi were made here. The Presidential Suite at the city�
    CIPG_20181026_NYT_Silk_M3_3899.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Rolls of Broccatello silk fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
Composed of linen and golden chenille, the Broccatello fabric is still made today with handlooms dating back to the Eighteenth century. Geometric designs are revealed in the Broccatelli collection, brocades which evoke three-dimensional shapes.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of Maris Callas’ wardrobe, robes for Popes, suits for Andre Bocelli, and Nelson Mandela’s si
    CIPG_20181026_NYT_Silk_M3_3868.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Rolls of Damask silk fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The Damaschi collection is composed of single-colour damask fabrics with stylised or floral designs created in a shiny and low-lustre finish. It was first made in Florence on mechanical looms from the Nineteenth century predating the Jacquard loom. It has just one warp and one weft. The background is made with an eight-harness satin weave and the decorative motifs in reverse eight-harness satin.The Damaschi collection is composed of single-colour damask fabrics with stylised or floral designs created in a shiny and low-lustre finish.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as f
    CIPG_20181026_NYT_Silk_M3_3851.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Samples of silk fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of Maris Callas’ wardrobe, robes for Popes, suits for Andre Bocelli, and Nelson Mandela’s silk shirts (when he wore one for his audience with Queen Elizabeth II she reportedly remarked, “that’s a beautiful shirt.”) The carmine red curtains at the Villa Medici and the Tribune of the Uffizi were made here. The Presidential Suite at the city�
    CIPG_20181026_NYT_Silk_M3_3834.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Rolls of silk fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of Maris Callas’ wardrobe, robes for Popes, suits for Andre Bocelli, and Nelson Mandela’s silk shirts (when he wore one for his audience with Queen Elizabeth II she reportedly remarked, “that’s a beautiful shirt.”) The carmine red curtains at the Villa Medici and the Tribune of the Uffizi were made here. The Presidential Suite at the city’s
    CIPG_20181026_NYT_Silk_M3_3803.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Ermisino fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The Ermisino is an icon fabric of the ancient silk factory, a special type of Renaissance shot taffeta made with threads of different colours, so as to have tones that are shimmering and fluid like a cascade of light. Woven in three classic weights (leggero, scempio and doppio), for centuries it was the distinctive mark of the most illustrious nobility.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of
    CIPG_20181026_NYT_Silk_M3_3795.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Ermisino fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The Ermisino is an icon fabric of the ancient silk factory, a special type of Renaissance shot taffeta made with threads of different colours, so as to have tones that are shimmering and fluid like a cascade of light. Woven in three classic weights (leggero, scempio and doppio), for centuries it was the distinctive mark of the most illustrious nobility.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of
    CIPG_20181026_NYT_Silk_M3_3791.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait in the living room of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7127.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait on the terrace of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7115.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait on the terrace of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7111.jpg
  • PALERMO, ITALY - 22 MARCH 2017: A trilingual – in Italian, Hebrew and Arab - street sign for Piazza SS. 40 Martiri (the Holy 40 Martyrs)  was put up as marker in the area in a nod to the city’s rich past in an area once occupied by Palermo’s Great Synagogue, in Palermo, Italy, on March 22nd 2017.<br />
<br />
In 1492, Sicily’s Jews were banished from the island, the victims of a Spanish edict that forced thousands to leave and others to convert to Roman Catholicism. On Jan. 12, exactly 524 years to the day that the edict gave as a deadline for Sicily’s Jews to depart, Palermo’s archbishop, Corrado Lorefice, granted the emerging community the use of a deconsacrated oratory, to be transformed into Palermo’s first stable synagogue in five centuries.  The synagogue will be located in what once was known as the Giudecca, Palermo’s ancient Jewish quarter
    CIPG_20170322_NYT_JewishPalermo__M3_...jpg
  • PALERMO, ITALY - 22 MARCH 2017: A trilingual – in Italian, Hebrew and Arab - street sign for Via Meschita (the Arab word for both synagogues and churches)  was put up as marker in the area in a nod to the city’s rich past in an area once occupied by Palermo’s Great Synagogue, in Palermo, Italy, on March 22nd 2017.<br />
<br />
In 1492, Sicily’s Jews were banished from the island, the victims of a Spanish edict that forced thousands to leave and others to convert to Roman Catholicism. On Jan. 12, exactly 524 years to the day that the edict gave as a deadline for Sicily’s Jews to depart, Palermo’s archbishop, Corrado Lorefice, granted the emerging community the use of a deconsacrated oratory, to be transformed into Palermo’s first stable synagogue in five centuries.  The synagogue will be located in what once was known as the Giudecca, Palermo’s ancient Jewish quarter
    CIPG_20170322_NYT_JewishPalermo__M3_...jpg
  • New York, Feb 28th 2008. New York Post photographer Rich Press showing Julia Allison (left) and Mary Rambin (right) a photograph he just shot of them. 27th birthday party of blogger and columnist Julia Allison (juliaallison.com) and 26th birthday of Mary Rambin, designer of Moe bags (moebags.com and stylebymaryrambin.com). The party was celebrated at the Paris Commune bar, 99 bank street in the west village, New York.<br />
©2008 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sex_017.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Ermisino fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The Ermisino is an icon fabric of the ancient silk factory, a special type of Renaissance shot taffeta made with threads of different colours, so as to have tones that are shimmering and fluid like a cascade of light. Woven in three classic weights (leggero, scempio and doppio), for centuries it was the distinctive mark of the most illustrious nobility.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of
    CIPG_20181026_NYT_Silk_M3_3970.jpg
  • FLORENCE, ITALY - 26 OCTOBER 2018: Rolls of silk fabrics are displayed here in the showroom of the Antico Setificio Fiorentino, an ancient silk mill in central Florence, Italy, on October 26th 2018.<br />
<br />
The showroom of the Antico Setificio Fiorentino displays  many of the 100 different kinds of fabric the mill can produce, with vignettes of them turned into pillows, sofas and curtains.<br />
<br />
Fabrics are priced accordingly, starting at about 200 euros a meter and going as high as 2000 euros a meter for lampasso, a special kind of damask so labor intensive to produce only 20 centimeters can be made a day. There are brocades, jacquards, damasks, shantung, satin, moire, rustic filaticcio and stiff, shimmering ermisino. The palette extends from pure “panna”, or cream, to delicate pastels and rich jewel tones, often shot with threads of gold or silver.<br />
<br />
The Antico Setificio Fiorentino is a silk mill, located in central Florence within view of the old city walls in the San Frediano neighborhood, that produces the kind of fabrics destined for city palaces and country estates. The mill was bought in 2010 by Stefano Ricci from the Pucci, with an eye to using it to produce fabrics for the launch of a new home collection<br />
<br />
Lined up in rows are the dozen looms that take the slender threads, by now dyed emerald and ruby and sapphire, and weave them into the textiles that form a part of the fabric of Florentine life.<br />
<br />
Silk was made in the city as far back as the 1300s, a commodity to trade for precious materials. In more recent times, the fabric in the gowns in “Il Gattopardo” and “Death in Venice” came from the mill, as did much of Maris Callas’ wardrobe, robes for Popes, suits for Andre Bocelli, and Nelson Mandela’s silk shirts (when he wore one for his audience with Queen Elizabeth II she reportedly remarked, “that’s a beautiful shirt.”) The carmine red curtains at the Villa Medici and the Tribune of the Uffizi were made here. The Presidential Suite at the city’s
    CIPG_20181026_NYT_Silk_M3_3945.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait in the living room of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7132.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait on the terrace of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7107.jpg
  • 9 July, 2008. New York, NY. Bia Rich, a 33 year old resident of Tribeca, observes a Whole Foods employee serving her oysters at the shucking station of the new Whole Foods that opened in Tribeca today, on July 9th 2008. The shucking station for oysters and clams is a new feature of the Whole Foods Market.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds009.jpg
  • LECCE, ITALY - 29 July 2013: the richly decorated pulpit flanked by twisting spiral columns and chiseled scened of the Apocalypse at the Basicilica di San Giovanni in Lecce, Italy, on July 29th 2013.
    CIPG_20130729_NYT_Lecce__MG_3779.jpg