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  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry015.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry014.jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry013.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry010.jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry008.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry007.jpg
  • 24 July, 2008. New York, NY. A glass cylinder of marinated roasted vegetables is here on the table of  the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry004.jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry001.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry012.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry011.jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry009.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry006.jpg
  • 24 July, 2008. New York, NY. A glass cylinder of marinated roasted vegetables is here on the table of  the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry005.jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry003.jpg
  • 24 July, 2008. New York, NY. A glass cylinder of marinated roasted vegetables is here on the table of  the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry002.jpg
  • NAPLES, ITALY - 17 FEBRUARY 2018: Filomena Acunzo adds arancini (fried rice balls) at the counter of the Friggitoria Vomero, a historical fried-food shop in Naples, Italy, on February 17th 2018.<br />
<br />
The fried-food shop Friggitoria Vomero was founded by Raffaele Acunzo in 1938 in the Vomero district of Naples. It is ran today his children Patrizio, Filomena and Antonio Acunzo.
    CIPG_20180217_CULBACK_FriggitoriaVom...jpg
  • NAPLES, ITALY - 17 FEBRUARY 2018: Arancini (fried rice balls) and fried eggplants are prepared here at the Friggitoria Vomero, a historical fried-food shop in Naples, Italy, on February 17th 2018.<br />
<br />
The fried-food shop Friggitoria Vomero was founded by Raffaele Acunzo in 1938 in the Vomero district of Naples. It is ran today his children Patrizio, Filomena and Antonio Acunzo.
    CIPG_20180217_CULBACK_FriggitoriaVom...jpg
  • Taormina, Italy - 6 January, 2013: The "arancine", typical Sicilian fried rice balls, are sold at the 30 years old "Da Cristina" pizzeria in Taormina, Italy, on 6 January, 2013. Located about 30 miles north of Catania on the eastern coast of Sicily, Taormina .is a gorgeous seaside town perched on a hilltop with a medieval layout; ancient .ruins; belle époque villas; and sweeping views of the glittering Ionian.Sea, the  Sicilian coastline and, on clear days, the smoking crest of Mount Etna.(about 20  miles away).
    CIPG_20130106_NYT_Taormina__MG_9622.jpg
  • Taormina, Italy - 6 January, 2013: (L-R) Fulvio Lo Giudice and Maria Sciuto joke in the kitchen of "Da Cristina", a 30 years old pizzeria that sells also the "arancine", the typical Sicilian fried rice balls, in Taormina, Italy, on 6 January, 2013. Located about 30 miles north of Catania on the eastern coast of Sicily, Taormina .is a gorgeous seaside town perched on a hilltop with a medieval layout; ancient .ruins; belle époque villas; and sweeping views of the glittering Ionian.Sea, the  Sicilian coastline and, on clear days, the smoking crest of Mount Etna.(about 20  miles away).
    CIPG_20130106_NYT_Taormina__MG_9581.jpg
  • NAPLES, ITALY - 1 AUGUST 2018: Arancinas (fried rice balls) are fried here at Cantina del Gallo, a family-owned restaurant in the Rione Sanità in Naples, Italy, on August 1st 2018.<br />
<br />
Cantina del Gallo, in the Rione Sanità, was established in 1898 and run by four generations of the Silvestri family. The cantina began as a store selling bulk wine and oil. It was only in the 1950s, when the legendary Aunt Cuncetta began cooking, that it became the simple and genuine tavern it is today.<br />
There are three dishes that are the restaurant’s workhorses, and the ones we always seem to rotate between: the pennette alla sorrentina (a variation of the classic gnocchi alla sorrentina, seasoned with tomato, basil and stringy mozzarella), the baked cod (although the fried cod is just as mouth-watering) and the pizza cafona (peasant pizza), topped with oregano, cheese, chile and with double the tomatoes (tomato juice and chopped tomatoes).
    CIPG_20180801_CULBACK_CantinaDelGall...jpg
  • NAPLES, ITALY - 17 FEBRUARY 2018: Fried food (center: supplì, fried rice) is seen here in the counter at the Friggitoria Vomero, a historical fried-food shop in Naples, Italy, on February 17th 2018.<br />
<br />
The fried-food shop Friggitoria Vomero was founded by Raffaele Acunzo in 1938 in the Vomero district of Naples. It is ran today his children Patrizio, Filomena and Antonio Acunzo.
    CIPG_20180217_CULBACK_FriggitoriaVom...jpg
  • NAPLES, ITALY - 17 FEBRUARY 2018: Arancini (fried rice balls) are seen here at the Friggitoria Vomero, a historical fried-food shop in Naples, Italy, on February 17th 2018.<br />
<br />
The fried-food shop Friggitoria Vomero was founded by Raffaele Acunzo in 1938 in the Vomero district of Naples. It is ran today his children Patrizio, Filomena and Antonio Acunzo.
    CIPG_20180217_CULBACK_FriggitoriaVom...jpg
  • ROME, ITALY - 3 JULY 2016: (L-R) Gipsy Queens member Darmaz Florentina (33) prepares sarmales, a typical Roma dish made of savoy cabbage rolls stuffed with rice and ground meat, for a food stand at the iFest, an alternative music festival, here in the Astra 19 social center in Rome, Italy, on July 3rd 2016.<br />
<br />
The Gipsy Queens are a travelling catering business founded by Roma women in Rome.<br />
<br />
In 2015 Arci Solidarietà, an independent association for the promotion of social development, launched the “Tavolo delle donne rom” (Round table of Roma women) to both incentivise the process of integration of Roma in the city of Rome and to strengthen the Roma women’s self-esteem in the context of a culture tied to patriarchal models. The “Gipsy Queens” project was founded by ten Roma women in July 2015 after an event organised together with Arci Solidarietà in the Candoni Roma camp in the Magliana, a neighbourhood in the South-West periphery of Rome, during which people were invited to dance and eat Roma cuisine. The goal of the Gipsy Queen travelling catering business is to support equal opportunities and female entrepreneurship among Roma women, who are often relegated to the roles of wives and mothers.
    CIPG_20160703_NYT-GipsyQueens_5M3_56...jpg
  • ROME, ITALY - 3 JULY 2016: (L-R) Gipsy Queens member Darmaz Florentina (33) prepares sarmales, a typical Roma dish made of savoy cabbage rolls stuffed with rice and ground meat, for a food stand at the iFest, an alternative music festival, here in the Astra 19 social center in Rome, Italy, on July 3rd 2016.<br />
<br />
The Gipsy Queens are a travelling catering business founded by Roma women in Rome.<br />
<br />
In 2015 Arci Solidarietà, an independent association for the promotion of social development, launched the “Tavolo delle donne rom” (Round table of Roma women) to both incentivise the process of integration of Roma in the city of Rome and to strengthen the Roma women’s self-esteem in the context of a culture tied to patriarchal models. The “Gipsy Queens” project was founded by ten Roma women in July 2015 after an event organised together with Arci Solidarietà in the Candoni Roma camp in the Magliana, a neighbourhood in the South-West periphery of Rome, during which people were invited to dance and eat Roma cuisine. The goal of the Gipsy Queen travelling catering business is to support equal opportunities and female entrepreneurship among Roma women, who are often relegated to the roles of wives and mothers.
    CIPG_20160703_NYT-GipsyQueens_5M3_56...jpg
  • ROME, ITALY - 3 JULY 2016: (R-L) Gipsy Queens members Micescu Mieila (49) and Maria Miglescu (20) cut savoy cabbage used in sarmales (a typica Roma roll made of savoy cabbage stuffed with rice and ground meat) for their food stand at the iFest, an alternative music festival, in the kitchen of the Astra 19 social center in Rome, Italy, on July 3rd 2016.<br />
<br />
The Gipsy Queens are a travelling catering business founded by Roma women in Rome.<br />
<br />
In 2015 Arci Solidarietà, an independent association for the promotion of social development, launched the “Tavolo delle donne rom” (Round table of Roma women) to both incentivise the process of integration of Roma in the city of Rome and to strengthen the Roma women’s self-esteem in the context of a culture tied to patriarchal models. The “Gipsy Queens” project was founded by ten Roma women in July 2015 after an event organised together with Arci Solidarietà in the Candoni Roma camp in the Magliana, a neighbourhood in the South-West periphery of Rome, during which people were invited to dance and eat Roma cuisine. The goal of the Gipsy Queen travelling catering business is to support equal opportunities and female entrepreneurship among Roma women, who are often relegated to the roles of wives and mothers.
    CIPG_20160703_NYT-GipsyQueens_5M3_55...jpg
  • ROME, ITALY - 3 JULY 2016: (L-R) Gipsy Queens members Micescu Mieila (49) and Maria Miglescu (20) cut savoy cabbage used in sarmales (a typica Roma roll made of savoy cabbage stuffed with rice and ground meat) for their food stand at the iFest, an alternative music festival, in the kitchen of the Astra 19 social center in Rome, Italy, on July 3rd 2016.<br />
<br />
The Gipsy Queens are a travelling catering business founded by Roma women in Rome.<br />
<br />
In 2015 Arci Solidarietà, an independent association for the promotion of social development, launched the “Tavolo delle donne rom” (Round table of Roma women) to both incentivise the process of integration of Roma in the city of Rome and to strengthen the Roma women’s self-esteem in the context of a culture tied to patriarchal models. The “Gipsy Queens” project was founded by ten Roma women in July 2015 after an event organised together with Arci Solidarietà in the Candoni Roma camp in the Magliana, a neighbourhood in the South-West periphery of Rome, during which people were invited to dance and eat Roma cuisine. The goal of the Gipsy Queen travelling catering business is to support equal opportunities and female entrepreneurship among Roma women, who are often relegated to the roles of wives and mothers.
    CIPG_20160703_NYT-GipsyQueens_5M3_54...jpg
  • ROME, ITALY - 3 JULY 2016: An oven cooking rice for sarmales (savoy cabbage rolls) made by the Gipsy Queens, a catering business founded by Roma women, is here in the Astra 19 social center in Rome, Italy, on July 3rd 2016.<br />
<br />
In 2015 Arci Solidarietà, an independent association for the promotion of social development, launched the “Tavolo delle donne rom” (Round table of Roma women) to both incentivise the process of integration of Roma in the city of Rome and to strengthen the Roma women’s self-esteem in the context of a culture tied to patriarchal models. The “Gipsy Queens” project was founded by ten Roma women in July 2015 after an event organised together with Arci Solidarietà in the Candoni Roma camp in the Magliana, a neighbourhood in the South-West periphery of Rome, during which people were invited to dance and eat Roma cuisine. The goal of the Gipsy Queen travelling catering business is to support equal opportunities and female entrepreneurship among Roma women, who are often relegated to the roles of wives and mothers.
    CIPG_20160703_NYT-GipsyQueens_5M3_53...jpg
  • ROME, ITALY - 30 MARCH 2015: A portion of the set of "Christ the Lord: Out of Egypt", an upcoming film (2016) by director Cyrus Nowrasteh  based on Anne Rice's 2005 book, is here in Cinecittà  <br />
in Rome, Italy, on March 30th 2015.<br />
<br />
Italy instated a special 25% tax credit for film productions in 2010. The industry then lobbied to remove the credit’s cap, and last July, Italy lifted its tax credit limit from €5 million per movie to €10 million per company per year. <br />
 <br />
Cinecittà, a large film studio in Rome, is considered the hub of Italian cinema. The studios were founded in 1937 by Benito Mussolini as part of a scheme to revive the Italian film industry. In the 1950s, the number of international productions being made here led to Rome being dubbed as the "Hollywood on the Tiber". In the 1950s, Cinecittà was the filming location for several large American film productions like Ben-Hur, and then became the studio most closely associated with Federico Fellini.<br />
After a period of near-bankruptcy, the Italian Government privatized Cinecittà in 1997, selling an 80% stake.<br />
<br />
Currently Ben-Hur and Zoolander 2 are booked into Cinecittà Studios.
    CIPG_20150330_NYT-Cinecitta__M3_7821.jpg
  • ROME, ITALY - 30 MARCH 2015: A portion of the set of "Christ the Lord: Out of Egypt", an upcoming film (2016) by director Cyrus Nowrasteh  based on Anne Rice's 2005 book, is here in Cinecittà  <br />
in Rome, Italy, on March 30th 2015.<br />
<br />
Italy instated a special 25% tax credit for film productions in 2010. The industry then lobbied to remove the credit’s cap, and last July, Italy lifted its tax credit limit from €5 million per movie to €10 million per company per year. <br />
 <br />
Cinecittà, a large film studio in Rome, is considered the hub of Italian cinema. The studios were founded in 1937 by Benito Mussolini as part of a scheme to revive the Italian film industry. In the 1950s, the number of international productions being made here led to Rome being dubbed as the "Hollywood on the Tiber". In the 1950s, Cinecittà was the filming location for several large American film productions like Ben-Hur, and then became the studio most closely associated with Federico Fellini.<br />
After a period of near-bankruptcy, the Italian Government privatized Cinecittà in 1997, selling an 80% stake.<br />
<br />
Currently Ben-Hur and Zoolander 2 are booked into Cinecittà Studios.
    CIPG_20150330_NYT-Cinecitta__M3_7799.jpg
  • ROME, ITALY - 30 MARCH 2015: A portion of the set of "Christ the Lord: Out of Egypt", an upcoming film (2016) by director Cyrus Nowrasteh  based on Anne Rice's 2005 book, is here in Cinecittà  <br />
in Rome, Italy, on March 30th 2015.<br />
<br />
Italy instated a special 25% tax credit for film productions in 2010. The industry then lobbied to remove the credit’s cap, and last July, Italy lifted its tax credit limit from €5 million per movie to €10 million per company per year. <br />
 <br />
Cinecittà, a large film studio in Rome, is considered the hub of Italian cinema. The studios were founded in 1937 by Benito Mussolini as part of a scheme to revive the Italian film industry. In the 1950s, the number of international productions being made here led to Rome being dubbed as the "Hollywood on the Tiber". In the 1950s, Cinecittà was the filming location for several large American film productions like Ben-Hur, and then became the studio most closely associated with Federico Fellini.<br />
After a period of near-bankruptcy, the Italian Government privatized Cinecittà in 1997, selling an 80% stake.<br />
<br />
Currently Ben-Hur and Zoolander 2 are booked into Cinecittà Studios.
    CIPG_20150330_NYT-Cinecitta__M3_7735.jpg
  • VENICE, ITALY - 31 MAY 2013: An elderly woman visits Roger Calloi's collection of 158 stones; in the background is Guo Gengyi's artwork on rice paper at the exhibition "Il Palazzo Enciclopedico" (The Encyclopedic Palace) at the Central Pavillon at the Giardini of the Biennale in Venice, Italy, on May 31st 2013. <br />
<br />
The Exhibition Il Palazzo Enciclopedico (The Encyclopedic Palace) will be laid out in the Central Pavilion (Giardini) and in the Arsenale forming a single itinerary, with works spanning over the past century alongside several new commissions, including over 150 artists from 38 countries. Il Palazzo Enciclopedico (The Encyclopedic Palace) investigates the desire to see and know everything: it is a show about obsessions and about the transformative power of the imagination. The exhibition opens in the Central Pavilion with a presentation of Carl Gustav Jung's Red Book.<br />
<br />
The 55th International Art Exhibition of the Venice Biennale takes place in Venice from June 1st to November 24th, 2013 at the Giardini and at the Arsenale as well as in various venues the city. <br />
<br />
Gianni Cipriano for The New York TImes
    CIPG_20130531_NYT_VeniceBiennale__MG...jpg
  • Taormina, Italy - 6 January, 2013: Fulvio Lo Giudice cuts a broccoli pie at "Da Cristina", a 30 years old pizzeria that sells also the "Arancine", typical Sicilian fried rice balls,  in Taormina, Italy, on 6 January, 2013. Located about 30 miles north of Catania on the eastern coast of Sicily, Taormina .is a gorgeous seaside town perched on a hilltop with a medieval layout; ancient .ruins; belle époque villas; and sweeping views of the glittering Ionian.Sea, the  Sicilian coastline and, on clear days, the smoking crest of Mount Etna.(about 20  miles away).
    CIPG_20130106_NYT_Taormina__MG_9527.jpg