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  • NAPLES, ITALY - 13 JULY 2019: Francesco Bianchini, Mario Bianchini's son, is seen here managing orders at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Spaghetti with clams are seen here at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: A bust of Saint Janarius is seen here above the cold-cut counter at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    SMAS_20190104_CULBACK_Janarius_DSCF7...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: The Janarius dessert, with Avola almonds, Bronte pistacchios and a heart of Vesuvius apricot, is seen here with a glass of  Passito from Siracusa (Sicily) are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_49...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Seafood linguinis are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_48...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: The chef of Janarius, a restaurant in Naples, prepares Luciana Polipettis (baby octopus) here in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_47...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Customers have lunch at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_47...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Endives with capers and olives are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_46...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Sea Genovese Paccheri are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_45...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Customers have lunch at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_45...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Customers order street food at the street food counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_45...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Customers order street food at the street food counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_44...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Pecorino cheese is cut here at the cold-cut counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_43...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Cold-cuts are seen here at the counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_42...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: The cold-cut counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.<br />
<br />
Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_41...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.<br />
<br />
Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_41...jpg
  • NAPLES, ITALY - 13 JULY 2019:  Children are seen here in the terrace of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    SMAS_20190713_CULBACK-TotoEduardo_DS...jpg
  • NAPLES, ITALY - 13 JULY 2019: Fried panzarotti, crocchè and vegatable are seen here at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Fried calamari are seen here at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019:  Mussels are seen here at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Beppe Sica, the pizzaiolo (pizza maker) of the Osteria Totò Eduardo e Pasta e Fagioli, prepares a pizza,  in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Chef Gaetano Bianchini (left), Mario Bianchini's son, is seen here stepping out of the kitchen of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Chef Gaetano Bianchini, Mario Bianchini's son, cooks in the kitchen of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Beppe Sica, the pizzaiolo (pizza maker) of the Osteria Totò Eduardo e Pasta e Fagioli, jokes around with a local resident in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Customers order street food at the street food counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    SMAS_20190104_CULBACK_Janarius_DSCF7...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Artwork inspired to Saint Janarius, the patron saint of Naples, is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples. Saint Janarius is the patron saint of Naples.
    SMAS_20190104_CULBACK_Janarius_DSCF7...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Bottles of the artisan beer "Janarius", made for the restaurant, are seen here on the cold-cut counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    SMAS_20190104_CULBACK_Janarius_DSCF7...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: The Santissima Trinità spaghettis with the three types of local tomatoes (San Marzano, Corbaro and Piennolo) are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_48...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Bucatini with sautéed meat are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_48...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Neapolitan baccalà with endives is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_48...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Seafood linguinis are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_48...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Neapolitan baccalà with endives is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_47...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Nerano Spaghettis (zucchini and provolone cheese) seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_47...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: A Lego alike sculpture of Saint Janarius, the patron saint of Naples, is seen here among wine bottles at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_44...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Artwork inspired to Saint Janarius, the patron saint of Naples, is seen here among wine bottles at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_44...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Artwork inspired to Saint Janarius, the patron saint of Naples, is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_44...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: A zucchini frittata and marinara pizza are seen here at the street food counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_42...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: A zucchini frittata is seen here at the street food counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_42...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: A bust of Saint Janarius is seen here above the cold-cut counter at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_41...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.<br />
<br />
Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_41...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: The interior of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.<br />
<br />
Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_41...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: A reproduction of Vincenzo Lanfranco's affresco on the dome of the Saint Janarius' chapel is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.<br />
<br />
Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_41...jpg
  • NAPLES, ITALY - 13 JULY 2019: Beppe Sica, the pizzaiolo (pizza maker) of the Osteria Totò Eduardo e Pasta e Fagioli, prepares a pizza,  in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    SMAS_20190713_CULBACK-TotoEduardo_DS...jpg
  • NAPLES, ITALY - 13 JULY 2019: Customers are seen here in the terrace of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    SMAS_20190713_CULBACK-TotoEduardo_DS...jpg
  • NAPLES, ITALY - 13 JULY 2019: Customers are seen here in the terrace of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    SMAS_20190713_CULBACK-TotoEduardo_DS...jpg
  • NAPLES, ITALY - 13 JULY 2019: Francesco Bianchini, Mario Bianchini's son, is seen here at the entrance of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: A girl looks at chef Gaetano Bianchini working in the kitchen of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Pasta with potatoes and provola cheese is seen here at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Paccheri  with Baccalà (salted codffish) are seen here at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Chef Gaetano Bianchini, Mario Bianchini's son, cooks in the kitchen of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Customers are seen here at the entrance of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: A view of Mount Vesuvius is seen here from the terrace of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Statues of the Nativity scene with Saint Janarius are seen here on the cold-cut counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    SMAS_20190104_CULBACK_Janarius_DSCF7...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: The cold-cut counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    SMAS_20190104_CULBACK_Janarius_DSCF7...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Francesco Andoli, founder and owner of Janarius, a restaurant in Naples, poses for a portrait in front of the cold-cut counter of the restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_49...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Luciana Polipetti (baby octopus) are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_48...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Friarelli (bitterish broccoli grown only in Campania) are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_46...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Eggplant parmigiana is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_46...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Swordfish parmigiana is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_46...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Artwork inspired to Saint Janarius, the patron saint of Naples, is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_45...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: A Saint Janarius sculpure is seen here among the cheese jams on the cold-cut counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_45...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Pecorino cheese is cut here at the cold-cut counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_44...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Pecorino cheese is cut here at the cold-cut counter of Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_43...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Magnets of Saint Janarius and Naples are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_41...jpg
  • NAPLES, ITALY - 13 JULY 2019: Fried panzarotti, crocchè and vegatable are seen here at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Chef Gaetano Bianchini (left), Mario Bianchini's son, is seen here stepping out of the kitchen of the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 13 JULY 2019: Francesco Bianchini, Mario Bianchini's son, takes orders from customers at the Osteria Totò Eduardo e Pasta e Fagioli, a restaurant in Naples, Italy, on July 13th 2019.<br />
<br />
The name of the Osteria is dedicated to the two masters of Neapolitan theatre and cinema: Totò (Antonio de Curtis) and Eduardo de Filippo. The idea came from Mario Bianchini, an aficionado of Neapolitan culture who wanted to pay tribute to his wife Rosaria de Curtis, a distant relative of Totò, the most famous actor in the history of Naples.<br />
The osteria was founded in the 1970s by Mario Bianchini who wanted to base its menu on traditional Neapolitan dishes. Mr Bianchini learned the art of cooking from his mother Anna.
    CIPG_20190713_CULBACK-TotoEduardo_M3...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Francesco Andoli, founder and owner of Janarius, a restaurant in Naples, poses for a portrait in front of the cold-cut counter of the restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_49...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: Ziti with ragù are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.
    CIPG_20190104_CULBACK_Janarius_M3_48...jpg
  • NAPLES, ITALY - 4 JANUARY 2019: The street food counter is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_43...jpg
  • NAPLES, ITALY - 4 JANUARY 2019:  The street food counter is seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
<br />
Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius. Saint Janarius is the patron saint of Naples.
    CIPG_20190104_CULBACK_Janarius_M3_42...jpg
  • Naro, Italia - il 16 September 2012: Lillo Perconti, 59, consegna due piatti di pasta ai clienti della trattoria tipica La Lanterna, di cui è proprietario con la moglie Lina,  a Naro, Italia, il 16 September 2012.
    CIPG_20120916_NATGEO_Naro__MG_1438.jpg