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  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres16.jpg
  • 24 July, 2008. New York, NY. A dish of market heirloom tomatoes with feta and basel is here at the bar of the Hundred Acres restaurant in the Village. In the background customers have lunch. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres15.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres13.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres12.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres09.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres07.jpg
  • 24 July, 2008. New York, NY. A customer has lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres01.jpg
  • 24 July, 2008. New York, NY. A dish of steamed littleneck clams, garlic-oregano butter, pickled corn and cilantro (right) and a dish of market heirloom tomatoes with feta and basel (left) are here at the bar of the Hundred Acres restaurant in the Village. In the background customers have lunch. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres18.jpg
  • 24 July, 2008. New York, NY. A dish of market heirloom tomatoes with feta and basel is here at the bar of the Hundred Acres restaurant in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres14.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres11.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres10.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres08.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres06.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres05.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres04.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres03.jpg
  • 24 July, 2008. New York, NY. Customers have lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres02.jpg
  • 24 July, 2008. New York, NY. A dish of steamed littleneck clams, garlic-oregano butter, pickled corn and cilantro (left) and a dish of market heirloom tomatoes with feta and basel (right) are here at the bar of the Hundred Acres restaurant in the Village. In the background customers have lunch. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    100acres17.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_010.jpg
  • 30 October, 2008. New York, NY. Cindy Worley walks towards the door that leads to the root cellar, on the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_003.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in her Harlem brownstone, where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_002.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stairs that lead the ground floor to the first floor, where the kitchen is. She is setting up a root cellar in the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_033.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here with her in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_032.jpg
  • 30 October, 2008. New York, NY. Cindy Worley picks a can of lemon peach preserve in the root cellar she is setting  in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_031.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in the root cellar she is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_030.jpg
  • 30 October, 2008. New York, NY. Various types of sauces such as tomato sauce and apple sauce are stored in glass can here in the root cellar Cindy Worley is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_029.jpg
  • 30 October, 2008. New York, NY. (L-R) Potatoes, butternut squashes, acorn squashes, onions and cabbages are momentarily stored in baskets in the ground floor of Cindy Worley's Harlem brownstone, waiting for her to finish setting up the root cellar.Cindy Worley is setting up a root cellar in her Harlem brownstone. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_028.jpg
  • 30 October, 2008. New York, NY. Onions are stored here in a baskets in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_027.jpg
  • 30 October, 2008. New York, NY. Cabbages and onions are stored here in a baskets in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_026.jpg
  • 30 October, 2008. New York, NY. Potatoes are stored here in a basket in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_025.jpg
  • 30 October, 2008. New York, NY. This is the root cellar Cindy Worley is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_023.jpg
  • 30 October, 2008. New York, NY. Cindy Worley's cat is here behind the door that leads to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_020.jpg
  • 30 October, 2008. New York, NY. Cindy Worley pretends (posing for photographer) to cut a cabbage she would then cook and store in cans. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_019.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stair that lead from the root cellar to the kitchen, holding fresh food she stored. She is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_018.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_016.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_015.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_013.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_012.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_009.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in root cellar in her Harlem brownstone, next to the baskets of fresh food she stores. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_008.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a butternut squash in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_007.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a cabbage in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_006.jpg
  • 30 October, 2008. New York, NY. Cindy Worley holds a cabbage in her hands, in the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_005.jpg
  • 30 October, 2008. New York, NY. Cindy Worley walks down the stairs that lead to the root cellar, on the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_004.jpg
  • 30 October, 2008. New York, NY. The entrance of Cindy Worley's brownstone in Harlem, NY., where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_001.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in her Harlem brownstone, where she is setting up a root cellar. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_035.jpg
  • 30 October, 2008. New York, NY. Cindy Worley goes up the stairs that lead the ground floor to the first floor, where the kitchen is. She is setting up a root cellar in the ground floor of her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_034.jpg
  • 30 October, 2008. New York, NY. Potatoes are stored here in a basket in the root cellar Cindy Worley is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_024.jpg
  • 30 October, 2008. New York, NY. A cabbage and an acor squash are here in the Cindy Worley's kitchen. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_022.jpg
  • 30 October, 2008. New York, NY. Cindy Worley pretends (posing for photographer) to cut a cabbage she would then cook and store in cans. Cindy Worley is setting up a root cellar in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_021.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here in the kitchen where she cooks the fresh food. She then stores the sauces in cans she preserves in the root cellar she is setting in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_017.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads her from the first floor kitchen to to the ground floor root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_014.jpg
  • 30 October, 2008. New York, NY. Cindy Worley is here at the door that leads to the root cellar she is setting up in her Harlem brownstone. Potatoes, butternut squashes, acorn squashes, onions and cabbage are momentarily stored in baskets, waiting for Cindy Worley to finish setting up the cellar. They would normally be store in sand or wooden cases. Cindy Worley grew up using root cellars and she now preserves fresh food produced either at the Joseph Daniel Wilson Memorial Garden in Harlem, or at the Community Supported Agriculture (CSA) farm in Upstate New York, which she is member of. The food she store is both consumed by her and her husband, and sold to support the Kitchen, a service provided by the Food Bank for New York City.   ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Cellar_011.jpg
  • 25 November, 2008. New York, NY. Douglas Hunt, 53, curator of organs for the cathedral of St. John the Divine, is here in south pipe room of the organ. There are about 8500 pipes in the cathedral. Some of the pipes are behind wooden panels (left) that the organist can open through the pedals of the organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9679.jpg
  • 25 November, 2008. New York, NY. Douglas Hunt, 53, curator of organs for the cathedral of St. John the Divine, is here in south pipe room of the organ. There are about 8500 pipes in the cathedral. Some of the pipes are behind wooden panels (left) that the organist can open through the pedals of the organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9727.jpg
  • 25 November, 2008. New York, NY. Douglas Hunt, 53, curator of organs for the cathedral of St. John the Divine, is here in south pipe room of the organ. There are about 8500 pipes in the cathedral. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9726.jpg
  • 25 November, 2008. New York, NY. Douglas Hunt, 53, curator of organs for the cathedral of St. John the Divine, is here in south pipe room of the organ. There are about 8500 pipes in the cathedral. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9703.jpg
  • 25 November, 2008. New York, NY. Douglas Hunt, 53, curator of organs for the cathedral of St. John the Divine, is here in south pipe room of the organ. There are about 8500 pipes in the cathedral. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9693.jpg
  • 25 November, 2008. New York, NY. Douglas Hunt, 53, curator of organs for the cathedral of St. John the Divine, is here in south pipe room of the organ. There are about 8500 pipes in the cathedral. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9687.jpg
  • 25 November, 2008. New York, NY. Douglas Hunt, 53, curator of organs for the cathedral of St. John the Divine, is here in south pipe room of the organ. There are about 8500 pipes in the cathedral. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9684.jpg
  • 25 November, 2008. New York, NY. Bruce Neswick, the director of music of the Cathedral of St. John the Divine, tests the "new" organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9653.jpg
  • 25 November, 2008. New York, NY. Bruce Neswick, the director of music of the Cathedral of St. John the Divine, tests the "new" organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9602.jpg
  • 25 November, 2008. New York, NY. Joseph Nielse, 36, tunes the "new" organ at the Cathedral of St. John the Divine. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9562.jpg
  • 25 November, 2008. New York, NY. The south pipes are shown here at the cathedral of St/ John the Divine. At the bottom center is joseph Niesen, 36, who tunes the organ with his colleagues. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9752.jpg
  • 25 November, 2008. New York, NY. Bruce Neswick, the director of music of the Cathedral of St. John the Divine, tests the "new" organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9640.jpg
  • 25 November, 2008. New York, NY. Bruce Neswick, the director of music of the Cathedral of St. John the Divine, tests the "new" organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9626.jpg
  • 25 November, 2008. New York, NY. Bruce Neswick, the director of music of the Cathedral of St. John the Divine, tests the "new" organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9611.jpg
  • 25 November, 2008. New York, NY. Bruce Neswick, the director of music of the Cathedral of St. John the Divine, tests the "new" organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9606.jpg
  • 25 November, 2008. New York, NY. Bruce Neswick, the director of music of the Cathedral of St. John the Divine, tests the "new" organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9601.jpg
  • 25 November, 2008. New York, NY. Bruce Neswick, the director of music of the Cathedral of St. John the Divine, tests the "new" organ. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9580.jpg
  • 25 November, 2008. New York, NY. Joseph Nielse, 36, tunes the "new" organ at the Cathedral of St. John the Divine. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9571.jpg
  • 25 November, 2008. New York, NY. This staircase leads to the south pipe room on the upper level of the cathedral of St/ John the Divine. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9745.jpg
  • 25 November, 2008. New York, NY. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9755.jpg
  • 25 November, 2008. New York, NY. A detail shows the notes attributed to the pipes here in the south pipe room at the cathedral of St. John the Divine. There are about 8500 pipes in the cathedral. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9710.jpg
  • 25 November, 2008. New York, NY. A detail shows the notes attributed to the pipes here in the south pipe room at the cathedral of St. John the Divine. There are about 8500 pipes in the cathedral. The organ at the Cathedral of St. John the Divine, heavily damaged in a fire in 2001, has been rebuilt. The organ has been tuned for the last couple of weeks.  ©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081125_NYT_ORGAN_MG_9705.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3547.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, reads a 1540 edition of Niccolo Macchiavelli's "The Prince" in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3505.jpg
  • POMPEII, ITALY - 4 APRIL 2013: Tourists enter the Pompeii archeological site from Porta Marina, the most imposing of the seven gates of the city,  in Pompeii, Italy, on April 4th, 2013. Porta Marina takes its name from rhe fact that its road led to the sea.<br />
<br />
In recent years, a series of collapses at the site have alarmed conservationists, who warn that the ancient Roman city is dangerously exposed to the elements ? and poorly served by the red tape, lack of strategic planning and limited personnel of the site's historically troubled management. <br />
<br />
Pompeii, along with Herculaneum, was buried under 4 to 6 meters (13 to 20 ft) of ash and pumice in the eruption of Mount Vesuvius in 79 AD. After its initial discovery in 1599, Pompeii was rediscovered as the result of intentional excavations in 1748 by the Spanish military engineer Rocque Joaquin de Alcubierre.<br />
<br />
Pompeii is an UNESCO World Heritage Site and one of the most popular tourist attractions of Italy, with approximately 2.5 million visitors every year.<br />
<br />
Gianni Cipriano for The New York Times
    CIPG_20130404_NYT_Pompei__MG_4536.jpg
  • POMPEII, ITALY - 4 APRIL 2013: A plastic fence forbids the access to columns in the Regio VII, Insula 6 (an insula is the equivalent of a modern city block), in Pompeii, Italy, on April 4th, 2013...In recent years, a series of collapses at the site have alarmed conservationists, who warn that the ancient Roman city is dangerously exposed to the elements ? and poorly served by the red tape, lack of strategic planning and limited personnel of the site's historically troubled management. ..Pompeii, along with Herculaneum, was buried under 4 to 6 meters (13 to 20 ft) of ash and pumice in the eruption of Mount Vesuvius in 79 AD. After its initial discovery in 1599, Pompeii was rediscovered as the result of intentional excavations in 1748 by the Spanish military engineer Rocque Joaquin de Alcubierre...Pompeii is an UNESCO World Heritage Site and one of the most popular tourist attractions of Italy, with approximately 2.5 million visitors every year...Gianni Cipriano for The New York Times
    CIPG_20130404_NYT_Pompei__MG_4460.jpg
  • POMPEII, ITALY - 4 APRIL 2013: Plebeian homes are seen here in Via Stabiana (Stabiana street)  in Pompeii, Italy, on April 4th, 2013...In recent years, a series of collapses at the site have alarmed conservationists, who warn that the ancient Roman city is dangerously exposed to the elements ? and poorly served by the red tape, lack of strategic planning and limited personnel of the site's historically troubled management. ..Pompeii, along with Herculaneum, was buried under 4 to 6 meters (13 to 20 ft) of ash and pumice in the eruption of Mount Vesuvius in 79 AD. After its initial discovery in 1599, Pompeii was rediscovered as the result of intentional excavations in 1748 by the Spanish military engineer Rocque Joaquin de Alcubierre...Pompeii is an UNESCO World Heritage Site and one of the most popular tourist attractions of Italy, with approximately 2.5 million visitors every year...Gianni Cipriano for The New York Times
    CIPG_20130404_NYT_Pompei__MG_4197.jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
  • Napoli, Italia - 22 gennaio 2013: Nicola Cosentino, il leader campano del Pdl escluso dalle liste elettorali e a rischio carcere per concorso esterno in associazione mafiosa, convoca una conferenza stampa all'Hotel Excelsior a Napoli, il 22 gennaio 2013.NAPLES, ITALY - 22 JANUARY 2013:  Nicola Cosentino (53), regional coordinator of Silvio Berlusconi's People of Freedom party and former undersecretary of the Ministry of Economy of the Berlusconi IV Cabinet, holds a press conference the day after he was excluded from the lists of candidates for the 2013 Italian general elections, at the Hotel Excelsior in Naples, on January 22 2013. Nicola Cosentino, investigated over Mafia association in the Campania region, clashed with national coordinator of the party Denis Verdini and secretary Angelino Alfano. Cosentino stresses that the decision was taken at the last moment to avoid his retaliation. Silvio Berlusconi admitted that leaving his “best friends” out was difficult but stated it was necessary for political reasons: “we will now regain two and a half million votes, mostly in the north”. In 2010  Naples’ anti-mafia magistrates commission sent to the Italian Chamber of Deputies the request for the arrest for Cosentino, but the Chamber’s commission refused. In 2010 Cosentino was also involved in a scandal related to wind energy systems in Sardinia, which led to the discovery of the so-called nuova P2 or P3 (“new Propaganda 2 or P2″) . The P2  was a secret masonic lodge of the 1970s-early 1980s, of which Berlusconi was then a member. <br />
<br />
A general election to determine the 630 members of the Chamber of Deputies and the 315 elective members of the Senate, the two houses of the Italian parliament, will take place on 24–25 February 2013. The main candidates running for Prime Minister are Pierluigi Bersani (leader of the centre-left coalition "Italy. Common Good"), former PM Mario Monti (leader of the centrist coalition "With Monti for Italy") and former PM Si
    CIPG_20130122_ELE2013_Cosentino__MG_...jpg
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