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  • BARI - 3 DECEMBER 2019: Angela Lastella (64) is seen here at her doorstep where she sells orecchiette (right) and taralli (left) in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4645.jpg
  • BARI - 3 DECEMBER 2019: A pigeon is seen here standing on a wooden tray containing home-made orecchiette for sale in via dell'Arco Basso in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4434.jpg
  • BARI - 3 DECEMBER 2019: Michele Fanelli (58),  a protector of the local dialect who offers classes in orecchiette making, poses for a portrait in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5737.jpg
  • BARI - 3 DECEMBER 2019: Customers have lunch at the Osteria delle Travi, which serves orecchiette sourced from an elderly woman, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5559.jpg
  • BARI - 3 DECEMBER 2019: Vittoria (82), a pasta maker,poses for a portrait as she sells her home-made orecchiette at her doorstep in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5283.jpg
  • BARI - 3 DECEMBER 2019: The orecchiette made by Nunzia Caputo (61) are seen here on the mesh screen of a wooden tray outisde her home in via dell'Arco Basso in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5208.jpg
  • BARI - 3 DECEMBER 2019: The orecchiette made by Nunzia Caputo (61) are seen here on the mesh screen of a wooden tray outisde her home in via dell'Arco Basso in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5218.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64) is seen here at her doorstep where she sells orecchiette and other types of home-made pasta, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4685.jpg
  • BARI - 3 DECEMBER 2019: The orecchiette made by Angela Lastella (64) are seen here on the mesh screen of a wooden tray outisde her home in via dell'Arco Basso in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4365.jpg
  • BARI - 3 DECEMBER 2019: A view of the historical center of  Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5670.jpg
  • BARI - 3 DECEMBER 2019: A customer is seen here here puchasing home-made products, as a pigeon stands on the wooden tray containing orecchiette pasta, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4619.jpg
  • BARI - 3 DECEMBER 2019: Orecchiette made by Nunzia Caputo (61) are seen here on her kitchen table in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5026.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) prepares the dough for orecchiette in her apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4930.jpg
  • BARI - 3 DECEMBER 2019: (Clockwise, from top left) Orecchiette, cavatelli and orecchioni made by Angela Lastella (64) are seen here on the mesh screen of a wooden tray outside her home in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4661.jpg
  • BARI - 3 DECEMBER 2019: Home-products, such as orecchiette, taralli crackers and sun-dried tomatoes, are sold in front of a pasta maker's home in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4608.jpg
  • BARI - 3 DECEMBER 2019: Home-products, such as orecchiette, taralli crackers and sun-dried tomatoes, are sold in front of a pasta maker's home in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4605.jpg
  • BARI - 3 DECEMBER 2019: A man rides his bicycle in via dell'Arco Basso, the street where orecchiette pasta makers sell their home-made products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4354.jpg
  • BARI - 3 DECEMBER 2019: The entrance of the Osteria delle Travi, which serves orecchiette sourced from an elderly woman, is seen here in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5552.jpg
  • BARI - 3 DECEMBER 2019: Michele Fanelli (58),  a protector of the local dialect who offers classes in orecchiette making, poses for a portrait in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5761.jpg
  • BARI - 3 DECEMBER 2019: Nunzia Caputo (61, center) moves the wooden tray containing home-made orecchiete at her doorstep as she serves a customer (left) in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4788.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Angella Lastella (64), a pasta maker, and Michele Fanelli (58),  a protector of the local dialect who offers classes in orecchiette making, are seen here together at Mrs Lastella's doorstep in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4667.jpg
  • BARI - 3 DECEMBER 2019: Customers have orecchiette at the Osteria delle Travi, which serves orecchiette sourced from an elderly woman, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5587.jpg
  • BARI - 3 DECEMBER 2019: Vittoria (82), a pasta maker, is seen her selling her home-made orecchiette at her doorstep in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5277.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) and her mother Franca Fiore (88) are seen here preparing orecchiete in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4867.jpg
  • BARI - 3 DECEMBER 2019: A waiter is seen here before stepping out of the kitchen of the Osteria delle Travi, which serves orecchiette sourced from an elderly woman, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5566.jpg
  • BARI - 3 DECEMBER 2019: Michele Fanelli (58),  a protector of the local dialect who offers classes in orecchiette making, poses for a portrait in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5714.jpg
  • BARI - 3 DECEMBER 2019: Nunzia Caputo (61) fills a bag of orecchioni (a bigger version of orecchiette) for a customer at her doorstep in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4799.jpg
  • BARI - 3 DECEMBER 2019: A view of the historical center of  Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5660.jpg
  • BARI - 3 DECEMBER 2019: Vittoria (82), a pasta maker, is seen her selling her home-made orecchiette at her doorstep in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5316.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64, left) is seen here together with a local guide (2nd from left) and nursery school children on a field trip to the pasta street in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4534.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64, left) places her home-made orecchiette outside her home in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4358.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) and her mother Franca Fiore (88) are seen here preparing orecchiete in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4898.jpg
  • BARI - 3 DECEMBER 2019: Maurizio Triggiani (51), a lecturer of medieval art history at the university of Bari, poses for a portrait n Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5614.jpg
  • BARI - 3 DECEMBER 2019: A Nativity scene sign is seen above a banner advertising fresh home-made orecchiette in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5546.jpg
  • BARI - 3 DECEMBER 2019: Franca Fiore (88), Nunzia Caputo's mother, is seen here sitting at the table where where prepares home-made pasta, such as orecchiete (in the back), in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4824.jpg
  • BARI - 3 DECEMBER 2019: A customer seen here from the apartment of Nunzia Caputo, a pasta maker, after purchasing orecchiette in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4812.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64) is seen here at her doorstep where she sells orecchiette and other types of home-made pasta, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4728.jpg
  • BARI - 3 DECEMBER 2019: Home-products, such as orecchiette, taralli crackers and sun-dried tomatoes, are sold in front of a pasta maker's home in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4576.jpg
  • BARI - 3 DECEMBER 2019: A pigeon is seen here standing on a wooden tray containing home-made orecchiette for sale in via dell'Arco Basso in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4438.jpg
  • BARI - 3 DECEMBER 2019: A man walks in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5447.jpg
  • BARI - 3 DECEMBER 2019: (from top) Nunzia Caputo (61) and her mother Franca Fiore (88) are seen here preparing orecchiete in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4992.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) and her mother Franca Fiore (88) are seen here preparing orecchiete in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5159.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64), a pasta maker, is seen here inside her home in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4778.jpg
  • BARI - 3 DECEMBER 2019: Maurizio Triggiani (51), a lecturer of medieval art history at the university of Bari, poses for a portrait n Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5612.jpg
  • BARI - 3 DECEMBER 2019: Maurizio Triggiani (51), a lecturer of medieval art history at the university of Bari, poses for a portrait n Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5620.jpg
  • BARI - 3 DECEMBER 2019: A womman walks by the Basilica of Saint Nicholas in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5504.jpg
  • BARI - 3 DECEMBER 2019: A womman walks by the Basilica of Saint Nicholas in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5522.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64, left) places her home-made orecchette outside her home in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4460.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64, left) chats with a passerby as she places her home-made pasta outside her home in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4456.jpg
  • BARI - 3 DECEMBER 2019: A man rides his scooter by the Basilica of Saint Nicholas (left) in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5480.jpg
  • BARI - 3 DECEMBER 2019: Customers are seen here purchasing home-made products from a pasta maker in via dell'Arco Basso, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5358.jpg
  • BARI - 3 DECEMBER 2019: A pasta maker is seen here at her doorstep in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4588.jpg
  • BARI - 3 DECEMBER 2019: Maurizio Triggiani (51), a lecturer of medieval art history at the university of Bari, poses for a portrait n Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5626.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64, center) cooes at local nursery school children on a field trip to the pasta street in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4485.jpg
  • BARI - 3 DECEMBER 2019: A view of the touristic port of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5680.jpg
  • BARI - 3 DECEMBER 2019: A man walks by the Basilica of Saint Nicholas (left) in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5449.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) and her mother Franca Fiore (88) are seen here preparing orecchiete in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5152.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64), a pasta maker, is seen here inside her home in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4767.jpg
  • BARI - 3 DECEMBER 2019: A pasta maker is seen here at her doorstep in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4568.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64, left) places her home-made orecchette outside her home in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4441.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) prepares orecchiete in her apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5039.jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, prepares fresh orecchiette pasta at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Fresh orecchiette and cavatelli pasta dry on wooden chairs on a balcony at the Stile Mediterraneo cooking school in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • FASANO, ITALY - 22 JULY 2018: A chef prepares orecchiette pasta at the restaurant "Due Camini" at Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, adds local olive oil to the fresh orecchiette and cavatelli pasta with tomato sauce, caciocavallo cheese and basil she prepared with her sister and business partner Marika (42, cardiologist) and their mother Dina (68, retired school teacher) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, brings a wooden board with the fresh  orecchiette and cavatelli pasta outside on the balcony to make them dry, at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, prepares fresh orecchiette and cavatelli pasta with her sister and business partner Marika (42, cardiologist) and their mother Dina (68, retired school teacher) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40, right), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, serves the fresh orecchiette and cavatelli pasta with tomato sauce she prepared with her sister and business partner Marika (42, cardiologist, left) and their mother Dina (68, retired school teacher, center) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40, center), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, serves the fresh orecchiette and cavatelli pasta with tomato sauce she prepared with her sister and business partner Marika (42, cardiologist, left) and their mother Dina (68, retired school teacher, right) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Marika Rascazzo (42, cardiologist) chats with her mother after preparing fresh orecchiette and cavatelli pasta at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: (L-R) Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, prepares fresh orecchiette and cavatelli pasta with her sister and business partner Marika (42, cardiologist) and their mother Dina (68, retired school teacher) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, washes some tomotoes she will use to prepare a fresh tomato sauce to add on top of orecchiette and cavatelli pasta at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_4...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40, up), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, prepares fresh orecchiette and cavatelli pasta with her sister and business partner Marika (42, cardiologist) and their mother Dina (68, retired school teacher) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Fresh orecchiette and cavatelli pasta prepared by Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, together with her sister and business partner Marika (42, cardiologist) and their mother Dina (68, retired school teacher) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: (L-R) Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, prepares fresh orecchiette and cavatelli pasta with her sister and business partner Marika (42, cardiologist) and their mother Dina (68, retired school teacher) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40, center), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, prepares fresh orecchiette and cavatelli pasta with her sister and business partner Marika (42, cardiologist, right) and their mother Dina (68, retired school teacher, left) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • FASANO, ITALY - 22 JULY 2018: A chef prepares orecchiette pasta at the restaurant "Due Camini" at Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, adds local olive oil to the fresh orecchiette and cavatelli pasta with tomato sauce, caciocavallo cheese and basil she prepared with her sister and business partner Marika (42, cardiologist) and their mother Dina (68, retired school teacher) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: Fresh orecchiette and cavatelli pasta are cooked at the Stile Mediterraneo cooking school in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • SAN PIETRO VERNOTICO, ITALY - 4 APRIL 2014: (L-R) Cinzia Rascazzo (40), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, prepares fresh orecchiette and cavatelli pasta with her sister and business partner Marika (42, cardiologist) and their mother Dina (68, retired school teacher) at her parents' home and school location in San Pietro Vernotico, Italy, on April 4th 2014.<br />
<br />
Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_5...jpg
  • LOCOROTONDO, ITALY - 22 JULY 2018: A man opens the chapel in a tradition Apulian village in the surroundings of Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Locorotondo, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180724_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: An olive tree is seen here in the surroundings of Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    SMAS_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Hotel guests walk outside of "La Corte", the main building of Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Hotel guests walk out of Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: A view of the terrace of "Casetta Bella",  a two-storey house in "Il Borgo" (the village), reminiscent of a traditional Apulian village and the heart of the Borgo Egnazia property, a high-end resort in Puglia, in Fasano, Italy, on July 22nd 2018.<br />
<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: The lunch buffet is seen here at the restaurant "Due Camini" under the portico in Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • LECCE, ITALY - 4 APRIL 2014: Cinzia Rascazzo (40, right, in red pullover), founder of a Lecce cooking and food-tour outfit called Stile Mediterraneo, hands broad bean she picked to a merchant at a local market in Lecce, Italy, on April 4th 2014.<br />
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Mrs Rascazzo, an extra virgin oil taster, wine sommelier and Harvard MBA who worked for Goldman Sachs in New York and London, quit investment banking several years ago to “do something to help my region”.“When I was living abroad I always noticed that only Tuscany and Northern Italian regions were getting all of the attention,” said Ms. Rascazzo. “Nobody knew about Puglia or our way of eating, or our wines, or our producers. It was just Mafia, pizza spaghetti--the usual things associated with the south.” Today she conducts food tours, leads visits to local producers and oversees cooking classes, where guests learn to make orecchiette, sweet-and-sour bell peppers, cakes with ricotta cheese and much besides. She is frequently joined by her sister, who draws on her medical background to impart scientific and nutritional details about the dishes. Dr. Rascazzo’s recipes and information come together in her English ebook, “The Cuisine of Southern Italian Women: Mediterranean Secrets for a Healthy and Happy Life.”
    CIPG_20140404_NYT_LecceCooking__M3_4...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: A view of the Roman Baths at the Vair SPA of Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: A woman walks by the restaurant "Due Camini" at Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • FASANO, ITALY - 22 JULY 2018: Aldo Melpignano (40), proprietor of Borgo Egnazia, a high-end resort in Puglia, poses for a portrait here at Borgo Egnazia in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
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