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  • 11 December, 2008. New York, NY. Waldy Malouf serves hot smoked bass to a customer of the open kitchen special seating at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_018.jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_014.jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_013.jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_003.jpg
  • 11 December, 2008. New York, NY. Customers of a special seating enjoy a self-cooked kobe beef on hot stone in the open kitchen of Waldy Malouf at the Beacon restaurant. NOTE: the cook in the background is not Wandy. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_001.jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf waits for the orders at the kitchen of the Beacon restaurant. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf waits for the orders at the kitchen of the Beacon restaurant. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf waits for the orders at the kitchen of the Beacon restaurant while his special seating customers wait in the back. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf waits for the orders at the kitchen of the Beacon restaurant while his special seating customers wait in the back. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf picks roasted oysters from the kitchen at the Beacon restaurant. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_019.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_016.jpg
  • 15 December, 2008. New York, NY. Chef Ed Witt prepares dishes of stone broke farm beef heart for a special seating of five at the Bloomingdale Road restaurant.  Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_012.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_007.jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_017.jpg
  • 15 December, 2008. New York, NY. Chef Ed Witt slices a stone broke farm beed heart at the Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_011.jpg
  • 15 December, 2008. New York, NY. Chef Ed Witt slices a stone broke farm beed heart at the Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_010.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_009.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_008.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_006.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_004.jpg
  • 15 December, 2008. New York, NY. Chef Ed Witt prepares dishes of Mackerel (flash seared, meyer lemon, sunchockes & saffron) for a special seating of five at the Bloomingdale Road restaurant.  Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_002.jpg
  • 11 December, 2008. New York, NY. An assistant of Waldy Malouf serves barbecue short ribs with grits, cheddar and foie gras at the Beacon restauran. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Customers of a special seating enjoy a dish of seared califlower chipotle almonds scallop of Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf serves roasted oysters mignonette with shallot herbs at the Beacon restaurant. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_015.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_005.jpg
  • 11 December, 2008. New York, NY. An assistant of Waldy Malouf serves a souffle of chocolate and smoked vanilla ice cream at the Beacon restauran. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 29 January, 2009. New York, NY. Customers have dinner in the open kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_23...jpg
  • 29 January, 2009. New York, NY. Customers have dinner in the open kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_22...jpg
  • 29 January, 2009. New York, NY. A waiter takes away a dish of escargots and benton's bacon from the Craft Restaurant open kitchen. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_20...jpg
  • 29 January, 2009. New York, NY. Customers have dinner in the open kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_19...jpg
  • 29 January, 2009. New York, NY. Customers have dinner in the open kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_18...jpg
  • 9 December, 2008. New York, NY. A cook and assistant of Tom Collichio is here in the kitchen while Mr Collichio is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_007.jpg
  • 29 January, 2009. New York, NY. Customers have dinner in the open kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_21...jpg
  • 29 January, 2009. New York, NY. Customers have dinner in the open kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_21...jpg
  • 29 January, 2009. New York, NY. Customers have dinner in the open kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_20...jpg
  • 29 January, 2009. New York, NY. A menu for the the "Damon Thrifty Thursday" is here in the kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_54...jpg
  • 29 January, 2009. New York, NY. A menu for the the "Damon Thrifty Thursday" is here in the kitchen of Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_54...jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_020.jpg
  • 9 December, 2008. New York, NY. A dish of Chatham Cod\ is ready for its customers here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_019.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_014.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_008.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_003.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_021.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_015.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_013.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_011.jpg
  • 9 December, 2008. New York, NY. A dish of crispy pork trotter is ready for its customers here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_009.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_001.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_023.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_022.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_018.jpg
  • 9 December, 2008. New York, NY. A dish of Monkfish & Bone Marrow is ready for its customers here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_017.jpg
  • 9 December, 2008. New York, NY. A dish of Nantucket Bay Scallops is ready for its customers here at the Craft restaurant in Manhattan, NY.Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_016.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_012.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_010.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_006.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_005.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_004.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_002.jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_21...jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_20...jpg
  • 29 January, 2009. New York, NY. A "Damon: Thrifty Thursday" menu is here on a table at Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_19...jpg
  • 29 January, 2009. New York, NY. A dish of Robiola cheese, endive and pumpkin marmalade is here at the Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_54...jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise prepares a smoked beef tartar and smoked paprika flatbread snack. He is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_54...jpg
  • 29 January, 2009. New York, NY. A waitress notes down orders from customers at the Craft Restaurant. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_23...jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_22...jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_22...jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_21...jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_20...jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_19...jpg
  • 29 January, 2009. New York, NY. Chef Damon Wise is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. "Damon's Thrifty Thursday" is a more democratic version of the special seatings several restaurant offer with their celebrity chefs.<br />
©2009 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090129_NYT_FRUGAL-craft_MG_19...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019:  Fried meatballs are seen here in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: Vittorio Correale (74) is seen here cooking in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: Boiled broccolis are seen here in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: Vittorio Correale (74) is seen here cooking in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: Antonio Ziccardi, Vittorio's helper, is  seen here cutting parsley in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019:  Baccalà is seen here in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: Zucchini Scapece are seen here in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: Vittorio Correale (74) fries meatballs in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: Vittorio Correale (74) fries meatballs in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: Meatballs are seen here in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
  • NAPLES, ITALY - 30 SEPTEMBER 2019: (R-L) Vittorio Correale (74) and his helper Antonio Ziccardi are seen here in the kitchen of Cucina da Vittorio, a trattoria in the working-class district of Fuorigrotta, Naples, on September 30th 2019.<br />
<br />
Vittorio Correale is a child of the culinary arts: his parents owned a restaurant near Piazza del Plebiscito. In 1965, at the age of 20, Vittorio decided to open his own small place in Fuorigrotta, which underwent intense expansion in the 20th century, particularly after the Second World War. Today, 74-year-old Vittorio still runs the whole kitchen alone, like a great conductor. “Only” 30 years ago, Antonio Ziccardi, who goes by the nickname Tonino, arrived and became Vittorio’s helper, taking over the dining room duties.<br />
 Even though 54 years have passed, the restaurant is the same as when it was founded: 10 tables, around forty seats, almost all of which are occupied come midday.
    CIPG_20190930_CULBACK_CucinaVittorio...jpg
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