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  • A passenger looks at the Sicilian landscape from the window on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un passeggero osserva il paesaggio dal finestrino dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-034.jpg
  • The last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### L'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-037.jpg
  • A passenger looks at the Sicilian landscape from the window on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un passeggero osserva il paesaggio dal finestrino dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-028.jpg
  • Nino, a Sicilian man going to Modena for a medical care, waits for the last Trinacria train to leave. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### sull'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-016.jpg
  • A woman waits for the last Trinacria train to leave. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Una donna aspetta la partenza dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-015.jpg
  • Passengers get on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### I passeggeri salgono sull'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-009.jpg
  • The last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### L'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-039.jpg
  • The last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### L'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-038.jpg
  • The last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### L'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-036.jpg
  • A passenger looks at the Sicilian landscape from the window on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un passeggero osserva il paesaggio dal finestrino dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-033.jpg
  • A passenger looks at the Sicilian landscape from the window on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un passeggero osserva il paesaggio dal finestrino dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-032.jpg
  • A view of the Sicilian landscape from the window of the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Il paesaggio siciliano visto dal finestrino dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-031.jpg
  • Giselle, 1 27 years old woman from Santo Domingo, rests on the last Trinacria train going to Milan. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Giselle, una donna di 27 anni di Santo Domingo, riposa sull'ultimo treno Trinacria diretto a Milano. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-030.jpg
  • Giselle, 1 27 years old woman from Santo Domingo, rests on the last Trinacria train going to Milan. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Giselle, una donna di 27 anni di Santo Domingo, riposa sull'ultimo treno Trinacria diretto a Milano. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-029.jpg
  • A red "Free Couchettes" is at the entrance of one of the cars of the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Il segnale "Cuccette libere" è posto all'ingresso di una delle carrozze dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-026.jpg
  • View of the track from the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Vista el binario dall'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-025.jpg
  • Giuseppe Villani and Modica Ersilia, a couple from the Sicilian town of Agrigento, are on the last Trinacria train going to Modena to visit their daughter who has emigrated years ago. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Giuseppe Villani e Modica Ersilia, una coppia di Agrigento, sono sull'ultimo treno Trinacria per andare a visitare la figlia che abita a Modena. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-024.jpg
  • Giuseppe Villani and Modica Ersilia, a couple from the Sicilian town of Agrigento, are on the last Trinacria train going to Modena to visit their daughter who has emigrated years ago. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Giuseppe Villani e Modica Ersilia, una coppia di Agrigento, sono sull'ultimo treno Trinacria per andare a visitare la figlia che abita a Modena. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-023.jpg
  • Luggages on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Bagagli sull'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-022.jpg
  • The interior of the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### L'interno dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-020.jpg
  • A sign of the Palermo central train station is seen from the window of the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Il cartello della stazione Palermo Centrale visto dal finestrino dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-019.jpg
  • The train conductor of the last Trinacria train is ready to leave from the Palermo train station. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Il capotreno dell'ultimo Trinacria sale a bordo per partire dalla stazione di Palermo. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-018.jpg
  • The train conductor of the last Trinacria train is ready to leave from the Palermo train station. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Il capotreno dell'ultimo Trinacria sale a bordo per partire dalla stazione di Palermo. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-017.jpg
  • The last Trinacria train before leaving the Palermo train station. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### L'ultimo treno Trinacria prima di partire dalla stazione di Palermo. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-014.jpg
  • A man looks for his reserved seat on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un uomo cerca il suo posto prenotato sull'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-012.jpg
  • A man looks for his reserved seat on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un uomo cerca il suo posto prenotato sull'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-011.jpg
  • A display shows the destination ofon the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un display mostra la destinazione dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-006.jpg
  • Passengers wait for the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Passeggeri aspettano l'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-005.jpg
  • Passegners with their luggage walk towards the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### I passeggeri camminano con i loro bagagli verso l'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-004.jpg
  • Passegners with their luggage walk towards the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### I passeggeri camminano con i loro bagagli verso l'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-003.jpg
  • A display shows the departure times of trains leaving from the Palermo train station. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un display indica gli orari delle partenze dei treni dalla stazione di Palermo. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-002.jpg
  • A monitor displays the departure times of trains leaving from the Palermo train station. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un monitor indica gli orari delle partenze dei treni dalla stazione di Palermo. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-001.jpg
  • A passenger looks at the Sicilian landscape from the window on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un passeggero osserva il paesaggio dal finestrino dell'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-035.jpg
  • Morat, a 17 years old boy from Tunisia , is on the last Trinacria train going to Milan. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Morat, un diciassettenne tunisino, è è sull'ultimo treno Trinacria diretto a Milano. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-027.jpg
  • Giuseppe Villani and Modica Ersilia, a couple from the Sicilian town of Agrigento, are on the last Trinacria train going to Modena to visit their daughter who has emigrated years ago. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Giuseppe Villani e Modica Ersilia, una coppia di Agrigento, sono sull'ultimo treno Trinacria per andare a visitare la figlia che abita a Modena. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-021.jpg
  • A man looks for his reserved seat on the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un uomo cerca il suo posto prenotato sull'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-013.jpg
  • A woman waits on the platform with her luggage before taking the last Trinacria train. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Una donna aspetta sulla banchina della stazione prima di salire sull'ultimo treno Trinacria. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-010.jpg
  • Luggages of passengers taking the last Trinacria are on the platform of the Palermo train station. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### I bagagli dei passeggeri dell'ultimo treno Trinacria vengono depositati sulla banchina della stazione di Palermo. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-008.jpg
  • An engine driver arrives with the last Trinacria train at the Palermo train station. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Un macchinista conduce l'ultimo treno Trinacria nella stazione di Palermo. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-007.jpg
  • TOSCOLANO MADERNO, ITALY - 29 NOVEMBER 2018: A view of Lake Garda and Monte Baldo, a mountain range in the Italian Alps, in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 29th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_19...jpg
  • TOSCOLANO MADERNO, ITALY - 27 NOVEMBER 2018: Ilaria Galetta, co-owner of La Zadruga with her husband Sergio Cozzaglio, poses for a portrait by a Negrel olive tree, in their land in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 27th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181128_SAVEUR-LakeGarda_M3_08...jpg
  • RIVA DEL GARDA, ITALY - 27 NOVEMBER 2018: Domus Olivae, a state-of-the-art olive mill in Riva del Garda, a northern town on the northern shore of Lake Garda, Italy, on November 27th 2018. It uses the latest technology in which olives crushed by stainless-steel grinders produce a paste that is then whirled in a centrifuge, yielding a clear oil that expresses the intense flavors of the fruit. <br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181127_SAVEUR-LakeGarda_M3_83...jpg
  • TOSCOLANO MADERNO, ITALY - 19 APRIL 2018: A child rides his bike the historical centre of Toscolano Maderno, Italy, on April 19th 2018.<br />
<br />
Lake Garda is the largest lake in Italy. It is a popular holiday location located in northern Italy, about halfway between Brescia and Verona, and between Venice and Milan on the edge of the Dolomites. The lake and its shoreline are divided between the provinces of Verona (to the south-east), Brescia (south-west), and Trentino (north).
    CIPG_20180419_GOURM-TRAV_LakeGarda_M...jpg
  • 13 May 2012, Palermo. Raffaella Guidobono, a 42 years old independent curator, poses in her apartment in a historical palace in the historical center of Palermo, Italy. Raffaella, originally from Milan, arrived in Palermo in 2009.  ### 13 maggio 2012, Palermo. Raffaella Guidobono, una curatrice indipendente di 42 anni, posa nel suo appartamento in un palazzo signorile nel centro storico di Palermo. Raffaella, originaria di Milano, è arrivata a Palermo nel 2009.
    CIPG_20120513_D-REPUBBLICA_Immigrati...jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1752.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1700.jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018: A woman sists on a bench at sunset on the lakefront in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    SMAS_20181128_SAVEUR-LakeGarda_DSCF7...jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018: Lakefront of  Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    SMAS_20181128_SAVEUR-LakeGarda_DSCF7...jpg
  • GARGANO, ITALY - 27 NOVEMBER 2018:  A road along a hillside olive grove in Gargnano, a northern village on the western shore of Lake Garda, Italy, on November 27th 2018. <br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    SMAS_20181127_SAVEUR-LakeGarda_DSCF7...jpg
  • TOSCOLANO MADERNO, ITALY - 29 NOVEMBER 2018:  The Villa Romana olive variety, grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here), is seen here  in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 29th 2018.<br />
<br />
<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181130_SAVEUR-LakeGarda_M3_21...jpg
  • TOSCOLANO MADERNO, ITALY - 27 NOVEMBER 2018:  The Villa Romana olive variety, grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here), is seen here  in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 27th 2018. <br />
<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_19...jpg
  • TOSCOLANO MADERNO, ITALY - 27 NOVEMBER 2018:  The Villa Romana olive variety, grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here), is seen here  in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 27th 2018. <br />
<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_19...jpg
  • LIMONE SUL GARDA, ITALY - 29 NOVEMBER 2018: Olive and palm trees are seen here on a hillside grove in Limone sul Garda, a village on the western shore of Lake Garda, Italy, on November 29th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_17...jpg
  • LIMONE SUL GARDA, ITALY - 29 NOVEMBER 2018: Olive and palm trees are seen here on a hillside grove in Limone sul Garda, a village on the western shore of Lake Garda, Italy, on November 29th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_17...jpg
  • LIMONE SUL GARDA, ITALY - 29 NOVEMBER 2018: An olive tree is seen here on a hillside grove in Limone sul Garda, a village on the western shore of Lake Garda, Italy, on November 29th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_17...jpg
  • TOSCOLANO MADERNO, ITALY - 29 NOVEMBER 2018: A view of Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 29th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_12...jpg
  • TOSCOLANO MADERNO, ITALY - 29 NOVEMBER 2018: An olive tree in a hillside grove is seen here in a hillgrove in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 29th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_10...jpg
  • TOSCOLANO MADERNO, ITALY - 29 NOVEMBER 2018: A view of Toscolano Maderno at sunrise, in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 29th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181129_SAVEUR-LakeGarda_M3_09...jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018:  Sergio Cozzaglio, founder of La Zadruga, eats a sandwich under a  Villa Romana olive tree, grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here),  in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018. <br />
<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181128_SAVEUR-LakeGarda_M3_99...jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018:  Sergio Cozzaglio, founder of La Zadruga, harvests the Villa Romana olive variety, grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here), in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018. <br />
<br />
The hydraulic wand has vibrating fingers that send the fruit tumbling from the branches into mats on the ground. The Villa Romana olive variety is grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here).<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every yea
    CIPG_20181128_SAVEUR-LakeGarda_M3_93...jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018:  Sergio Cozzaglio, founder of La Zadruga, harvests the Villa Romana olive variety, grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here), in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018. <br />
<br />
The hydraulic wand has vibrating fingers that send the fruit tumbling from the branches into mats on the ground. The Villa Romana olive variety is grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here).<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every yea
    CIPG_20181128_SAVEUR-LakeGarda_M3_93...jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018:  The Villa Romana olive variety, grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here), is harvested here in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018. <br />
<br />
The hydraulic wand has vibrating fingers that send the fruit tumbling from the branches into mats on the ground. The Villa Romana olive variety is grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here).<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million tr
    CIPG_20181128_SAVEUR-LakeGarda_M3_90...jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018:  Sergio Cozzaglio, founder of La Zadruga, harvests the Villa Romana olive variety with a hydraulic wand,  in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018. <br />
<br />
The hydraulic wand has vibrating fingers that send the fruit tumbling from the branches into mats on the ground. The Villa Romana olive variety is grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here).<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gath
    CIPG_20181128_SAVEUR-LakeGarda_M3_90...jpg
  • TOSCOLANO MADERNO, ITALY - 27 NOVEMBER 2018: A Gargnà olive tree is seen here in Sergio Cozzaglio's land in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 27th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181128_SAVEUR-LakeGarda_M3_06...jpg
  • TOSCOLANO MADERNO, ITALY - 27 NOVEMBER 2018: A Gargnà olive tree is seen here in Sergio Cozzaglio's land in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 27th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181128_SAVEUR-LakeGarda_M3_06...jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018:  Sergio Cozzaglio, founder of La Zadruga, poses for a portrait by a Villa Romana olive tree in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018. <br />
<br />
The Villa Romana olive variety is grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here).<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in I
    CIPG_20181128_SAVEUR-LakeGarda_M3_01...jpg
  • TOSCOLANO MADERNO, ITALY - 28 NOVEMBER 2018:  A  Villa Romana olive tree, grown amidst the first century AD ruins of the residence of the Nonni Arrii (an upper-class Roman family who lived here),  is seen here in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 28th 2018. <br />
<br />
Villa Romana became  an olive oil produced by La Zadruga (founded by Sergio and his wife Ilaria Galetta). It won the highest possible accolade—three green leaves, denoting absolute excellence—in the prestigious Gambero Rosso guidebook to the best olive oils in Italy. The Villa Romana is pressed from a cultivar, or variety, of olive that was unknown to modern science until 2016<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181128_SAVEUR-LakeGarda_M3_01...jpg
  • RIVA DEL GARDA, ITALY - 27 NOVEMBER 2018: Olive oil is stored into stainless bins after being processed by the machines of Domus Olivae, a state-of-the-art olive mill in Riva del Garda, a northern town on the northern shore of Lake Garda, Italy, on November 27th 2018. Domus Olivae uses the latest technology in which olives crushed by stainless-steel grinders produce a paste that is then whirled in a centrifuge, yielding a clear oil that expresses the intense flavors of the fruit. <br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181127_SAVEUR-LakeGarda_M3_86...jpg
  • RIVA DEL GARDA, ITALY - 27 NOVEMBER 2018: Plastic cups with different olive oils are lined up for a tasting session at Domus Olivae, a state-of-the-art olive mill in Riva del Garda, a northern town on the northern shore of Lake Garda, Italy, on November 27th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181127_SAVEUR-LakeGarda_M3_86...jpg
  • RIVA DEL GARDA, ITALY - 27 NOVEMBER 2018: Domus Olivae, a state-of-the-art olive mill in Riva del Garda, a northern town on the northern shore of Lake Garda, Italy, on November 27th 2018. It uses the latest technology in which olives crushed by stainless-steel grinders produce a paste that is then whirled in a centrifuge, yielding a clear oil that expresses the intense flavors of the fruit. <br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181127_SAVEUR-LakeGarda_M3_82...jpg
  • RIVA DEL GARDA, ITALY - 27 NOVEMBER 2018: Casaliva olive oil is processed through  the machines of Domus Olivae, a state-of-the-art olive mill in Riva del Garda, a northern town on the northern shore of Lake Garda, Italy, on November 27th 2018. Domus Olivae uses the latest technology in which olives crushed by stainless-steel grinders produce a paste that is then whirled in a centrifuge, yielding a clear oil that expresses the intense flavors of the fruit. <br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181127_SAVEUR-LakeGarda_M3_82...jpg
  • RIVA DEL GARDA, ITALY - 27 NOVEMBER 2018: Casaliva olive oil is processed through  the machines of Domus Olivae, a state-of-the-art olive mill in Riva del Garda, a northern town on the northern shore of Lake Garda, Italy, on November 27th 2018. Domus Olivae uses the latest technology in which olives crushed by stainless-steel grinders produce a paste that is then whirled in a centrifuge, yielding a clear oil that expresses the intense flavors of the fruit. <br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181127_SAVEUR-LakeGarda_M3_82...jpg
  • TOSCOLANO MADERNO, ITALY - 27 NOVEMBER 2018: Monte Baldo, a mountain range in the Italian Alps, is seen here from Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 27th 2018.<br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181127_SAVEUR-LakeGarda_M3_79...jpg
  • TOSCOLANO MADERNO, ITALY - 27 NOVEMBER 2018:  Sergio Cozzaglio, founder of La Zadruga, walks among the Gargnà and Negrel olive variety trees, in his land in Toscolano Maderno, a northern village on the western shore of Lake Garda, Italy, on November 27th 2018. <br />
<br />
Lake Garda, Italy’s largest lake, is an odd micro-biome of Mediterranean olive-oil culture in the midst of frost-prone, butter-oriented Lombardy. Though its northern extreme is at the same latitude as Fargo, North Dakota, Garda’s shores are girded by lemon and palm trees, as well as olive orchards, which climb the hillsides that surround the lake to heights of 1,500 feet. Lake Garda, overlooked by the Dolomites, snowcapped in early winter, is the northernmost point in the world where olives can be reliably cultivated. Lake Garda, where there is a record of uninterrupted cultivation since the thirteenth century, has a reputation for producing delicate, mild-flavored oils that has pleased more conservative northern European palates since the Renaissance.<br />
In contrast to Spain, France, and Greece, where a few star cultivars dominate production, Italy, with its multiplicity of soils and microclimates, has always been the Amazonian rainforest of olive biodiversity. Every year, the fruit from 179 million trees—three for every man, woman, and child in the nation—is gathered by 825,000 separate cultivators, to be pressed in 4,900 mills. At last count, there were 530 distinct olive varieties in Italy.
    CIPG_20181127_SAVEUR-LakeGarda_M3_78...jpg
  • GARDONE RIVIERA, ITALY - 20 APRIL 2018: Rama Redzepi, Bar Manager of the Grand Hotel Fasano, prepares a Cover Club cocktail (gin, lemon, sugar and rasberry) at La Terrazza (the terrace) of the hotel  in Gardone Riviera, Italy, on April 20th 2018.<br />
<br />
Lake Garda is the largest lake in Italy. It is a popular holiday location located in northern Italy, about halfway between Brescia and Verona, and between Venice and Milan on the edge of the Dolomites. The lake and its shoreline are divided between the provinces of Verona (to the south-east), Brescia (south-west), and Trentino (north).
    CIPG_20180420_GOURM-TRAV_LakeGarda_M...jpg
  • GARDONE RIVIERA, ITALY - 20 APRIL 2018: A bronze statue of Aphrodite is seen here by the stream of Crazy Water which then flows downstream into the valley, at the Vittoriale degli Italiani, a hillside estate overlooking the Garda lake and  where the Italian writer Gabriele d'Annunzio lived after his defenestration in 1922 until his death in 1938, in Gardone Riviera, Italy, on April 20th 2018.<br />
<br />
Lake Garda is the largest lake in Italy. It is a popular holiday location located in northern Italy, about halfway between Brescia and Verona, and between Venice and Milan on the edge of the Dolomites. The lake and its shoreline are divided between the provinces of Verona (to the south-east), Brescia (south-west), and Trentino (north).
    CIPG_20180420_GOURM-TRAV_LakeGarda_M...jpg
  • 13 May 2012, Palermo. Raffaella Guidobono, a 42 years old independent curator, poses in her apartment in a historical palace in the historical center of Palermo, Italy. Raffaella, originally from Milan, arrived in Palermo in 2009.  ### 13 maggio 2012, Palermo. Raffaella Guidobono, una curatrice indipendente di 42 anni, posa nel suo appartamento in un palazzo signorile nel centro storico di Palermo. Raffaella, originaria di Milano, è arrivata a Palermo nel 2009.
    CIPG_20120513_D-REPUBBLICA_Immigrati...jpg
  • 12 May 2012, Palermo. Nina Melan, a 35 years old restorer and graphic designer, spends her spare time on her terrace by corso Vittorio Emanuele, in the historical center of Palermo, Italy. Nina, originally from Milan, arrived in Palermo in 2009. ### 12 maggio 2012, Palermo. Nina Melan, una restauratrice e grafica di 35 anni, trascorre il proprio tempo libero sulla sua terrazza nei pressi di Corso Vittorio Emanuele, nel centro storico di Palermo.Nina, originaria di Milano, è arrivata a Palermo nel 2009.
    CIPG_20120512_D-REPUBBLICA_Immigrati...jpg
  • 12 May 2012, Palermo. Nina Melan, a 35 years old restorer and graphic designer, spends her spare time on her terrace by corso Vittorio Emanuele, in the historical center of Palermo, Italy. Nina, originally from Milan, arrived in Palermo in 2009. ### 12 maggio 2012, Palermo. Nina Melan, una restauratrice e grafica di 35 anni, trascorre il proprio tempo libero sulla sua terrazza nei pressi di Corso Vittorio Emanuele, nel centro storico di Palermo.Nina, originaria di Milano, è arrivata a Palermo nel 2009.
    CIPG_20120512_D-REPUBBLICA_Immigrati...jpg
  • 11 May 2012, Palermo. Marco Fuscaldo, a 28 years old economist, waits for an iced coffee at the "Chiosco dei Beati Paoli", a 19th century kiosk in Palermo, Italy. Marco, originally from Trento, arrived in Palermo in May 2012. ### 11 maggio 2012, Palermo. Marco Fuscaldo, un economista di 28 anni, aspetta un caffè freddo al Chiosco dei Beati Paoli, uno storico chiosco del diciannovesimo secolo a Palermo. Marco, originario di Trento, è arrivato a Palermo a maggio 2012.
    CIPG_20120511_D-REPUBBLICA_Immigrati...jpg
  • 8 May 2012, Palermo, Italy. Alberto Nicolino, a 41 years old actor, poses after performing "Orlando furioso raccontato dal mago Atlante" at the Nuovo Montevergini theatre in Palermo, Italy. Alberto, originally from Cinisello Balsamo (Milan), arrived in Palermo in 2004. ### 8 maggio 2012, Palermo, Italy. Alberto Nicolino, un attore di 41 anni, posa dopo aver interpretato "Orlando furioso raccontato dal mago Atlante" al teatro del Nuovo Montevergini a Palermo. Alberto, originario di Cinisello Balsamo (MI), si è trasferito a Palermo nel 2004.
    CIPG_20120508_D-REPUBBLICA_Immigrati...jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, sits at his desk in his office iafter an interview n Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1877.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, sits at his desk in his office iafter an interview n Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1859.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, sits at his desk in his office iafter an interview n Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1836.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Souvenirs given to Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, are seen here in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1777.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Souvenirs given to Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, are seen here in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1772.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1767.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1727.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1722.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1718.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1714.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1712.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1704.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, poses for a portrait in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1681.jpg
  • ROME, ITALY - 5 FEBRUARY 2020: (L-R) A nativity scene, a  photoshopped image of Matteo Salvini dressed in a warrior outfit and a toy bulldozer (a reference to the threats he has made towards gypsy people in previous years) are seen here in the office of Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party,  in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1664.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, is seen here during an interview in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1650.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, is seen here during an interview in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1634.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  Souvenirs given to Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, are seen here in his office in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1607.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  A collection of police, party and institutional patches is seen here in the office of Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1602.jpg
  • ROME, ITALY - 5 FEBRUARY 2020:  A collection of police and institutional patches is seen here in the office of Senator Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, in Rome, Italy, on February 5th 2020.
    CIPG_20200205_NYT_Salvini_M3_1599.jpg
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