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  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, goes through the 7 pages document of his charge against Measho Tasfamariam while discussing the Ghost Boat case with journalist Eric Ready in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3547.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, reads a 1540 edition of Niccolo Macchiavelli's "The Prince" in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3505.jpg
  • MILAN, ITALY - 30 OCTOBER 2015: A graffiti across an Eritrean restaurant in Milan, Italy, on October 30th 2015.
    CIPG_20151031_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Alganesc Fessaha, founder and President of Gandhi NGO, poses for a portrait in her home in Milan, Italy, on October 30th 2015.
    CIPG_20151031_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Alganesc Fessaha, founder and President of Gandhi NGO, poses for a portrait in her home in Milan, Italy, on October 30th 2015.
    CIPG_20151031_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Alganesc Fessaha, founder and President of Gandhi NGO, poses for a portrait in her home in Milan, Italy, on October 30th 2015.
    CIPG_20151031_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Alganesc Fessaha, founder and President of Gandhi NGO, poses for a portrait in her home in Milan, Italy, on October 30th 2015.
    CIPG_20151031_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, is here in an Eritrean bar in Milan, Italy, on October 30th 2015. Behind him on the ceiling, in yellow, is the outline of Eritrea.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: An outline of Eritrea is here on the ceiling of an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: (L-R) Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, walks with journalist Eric Ready  in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, is here in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, is here in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, is here in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, is here in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, goes through the 7 pages document of his charge against Measho Tasfamariam while discussing the Ghost Boat case with journalist Eric Ready in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: An SMS with the geographical coordinates of a migrant boat in distress, sent from a satellite phone to Berhane Isaias, is displayed here on his cell phone in an Eritrean in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, is here in front of an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, is here in front of an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, goes through the 7 pages document of his charge against Measho Tasfamariam while discussing the Ghost Boat case with journalist Eric Ready in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, goes through the 7 pages document of his charge against Measho Tasfamariam while discussing the Ghost Boat case with journalist Eric Ready in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, listens the questions of journalist Eric Ready in an Eritrean bar in Milan, Italy, on October 30th 2015. Behind him on the ceiling, in yellow, is the outline of Eritrea.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, listens the questions of journalist Eric Ready in an Eritrean bar in Milan, Italy, on October 30th 2015. Behind him on the ceiling, in yellow, is the outline of Eritrea.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, shows journalist Eric Ready a map of Asmara, his home town and capital of Eritrea, in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3557.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3545.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio with a 1540 edition of Niccolo Macchiavelli's "The Prince", in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3523.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio with a 1540 edition of Niccolo Macchiavelli's "The Prince", in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3516.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio with a 1540 edition of Niccolo Macchiavelli's "The Prince", in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3497.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio with a 1540 edition of Niccolo Macchiavelli's "The Prince", in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3488.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio with a 1540 edition of Niccolo Macchiavelli's "The Prince", in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3484.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3481.jpg
  • MILAN, ITALY - 12 December 2013: Antique book are here in the library of Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3450.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, photoghraphed in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3431.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, reads an edition of "De Amicitia" by Marcus Tulio Cicero in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3374.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, speaks on the phone in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3355.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, speaks on the phone in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3348.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, speaks on the phone in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3344.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, picks an edition of "De Amicitia" by Marcus Tulio Cicero in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3340.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, picks an edition of "De Amicitia" by Marcus Tulio Cicero in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3339.jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, picks an edition of "De Amicitia" by Marcus Tulio Cicero in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3336.jpg
  • MILAN, ITALY - 12 December 2013: Antique book are here in the library of Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3330.jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, listens the questions of journalist Eric Ready in an Eritrean bar in Milan, Italy, on October 30th 2015. Behind him on the ceiling, in yellow, is the outline of Eritrea.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 30 OCTOBER 2015: Berhane Isaias, an Eritrean refugee who had three family members on the Ghost Boat, is here in an Eritrean bar in Milan, Italy, on October 30th 2015.
    CIPG_20151030_MATTER_GhostBoat-Episo...jpg
  • MILAN, ITALY - 12 December 2013: Marcello Dell'Utri (73), former senator and longtime associate of former Prime Minister Silvio Berlusconi, reads an edition of "De Amicitia" by Marcus Tulio Cicero in his studio in Milan, Italy, on December 12th 2013.
    CIPG_20131212_NYT_MDU__M3_3389.jpg
  • Marcello Dell'Utri (75), a convicted mafia criminal and a former Italian politician senior advisor to Prime Minister Silvio Berlusconi, is photographed here in his studio in Milan, Italy. Dell'Utri has been found guilty of tax fraud, false accounting, and complicity in conspiracy with the Sicilian Mafia. In 1980 he was called by Berlusconi and worked for Publitalia '80, the advertising sales wing of Fininvest's television division, first as a manager and later as the company's chairman and chief executive. In 1994 he was one of the founders of Forza Italia, together with Silvio Berlusconi.
    CIPG_20131212_NYT_MDU__M3_3545.jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter, serves dinner to customers of the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter, steps outside of the kitche to serve dinner to customers of the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter, checks on customers as they finish their dinner at the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, prepares a risotto for customers in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, prepares a risotto for customers in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, cuts zucchinis in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Amuse-bouches (cheese mousse  with mustard, curry crunchies and dill) are served as welcome snack together with a glass of prosecco to all the customers of the "InGalera" restaurant upon their arrival, here in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter from Marocco, steps out of the kitchen with a chart of fresh bread for the customers of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: An inmate of the Bollate prison working as a waiter pours wine to a customer of the "InGalera" restaurant in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter from Marocco, takes a short break outside the "InGalera" restaurantat before starting his shift, at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah (left), an inmate and waiter from Marocco, ties his shoe laces in the changing room of the "InGalera" restaurantat the Bollate prison in Milan, Italy, on March 1st 2016. On the right are two regular students of the local hotel and catering school that walk the restaurant guests from the entrance gate of the prison to restaurant.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Silvia Polleri (65), founder of the co-operative ABC La Sapienza and of the "InGalera" restaurant, poses for a portrait in the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1s 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Silvia Polleri (65), founder of the co-operative ABC La Sapienza and of the "InGalera" restaurant, poses for a portrait in the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1s 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: A view of the detention area of the Milan Bollate prison is seen here from the office building of the prison in Milan, Italy, on March 1st 2016.<br />
<br />
The Bollate prison is known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.<br />
<br />
The philosophy of the prison is to make inmates responsible. The recidivity of the Bollate prison is low (approximately 20%) compared to the national average of Italian prison, which is about 65%.<br />
<br />
In October 2015, the prison and the co-operative ABS La Sapienza inaugurated "InGalera" (which translates in English as "InJail"), the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: A view of the detention area of the Milan Bollate prison is seen here from the office building of the prison in Milan, Italy, on March 1st 2016.<br />
<br />
The Bollate prison is known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.<br />
<br />
The philosophy of the prison is to make inmates responsible. The recidivity of the Bollate prison is low (approximately 20%) compared to the national average of Italian prison, which is about 65%.<br />
<br />
In October 2015, the prison and the co-operative ABS La Sapienza inaugurated "InGalera" (which translates in English as "InJail"), the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Director of the Milan Bollate prison Massimo Parisi, 47, is here at his desk in his office at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
The Bollate prison is known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.<br />
<br />
The philosophy of the prison is to make inmates responsible. The recidivity of the Bollate prison is low (approximately 20%) compared to the national average of Italian prison, which is about 65%.<br />
<br />
In October 2015, the prison and the co-operative ABS La Sapienza inaugurated "InGalera" (which translates in English as "InJail"), the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Aggi Bislimaj, an inmate from Kosovo, works as a dishwasher at the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: The entrance door of the "InGalera" restaurant, which resembles a prison cell gate, is here at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, jokes with other inmates as he prepares a risotto for customers in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah (left), an inmate and waiter, and the maitre serve dinner to customers of the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: The chef's assistant prepares three octopus appetizers for customers of "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, cuts zucchinis in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, prepares a risotto for customers in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Silvia Polleri (65), founder of the co-operative ABC La Sapienza and of the "InGalera" restaurant, poses for a portrait in the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1s 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Director of the Milan Bollate prison Massimo Parisi, 47, points the "InGalera" restaurant that can be seen from his office at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
The Bollate prison is known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.<br />
<br />
The philosophy of the prison is to make inmates responsible. The recidivity of the Bollate prison is low (approximately 20%) compared to the national average of Italian prison, which is about 65%.<br />
<br />
In October 2015, the prison and the co-operative ABS La Sapienza inaugurated "InGalera" (which translates in English as "InJail"), the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Director of the Milan Bollate prison Massimo Parisi, 47, is here at his desk in his office at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
The Bollate prison is known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.<br />
<br />
The philosophy of the prison is to make inmates responsible. The recidivity of the Bollate prison is low (approximately 20%) compared to the national average of Italian prison, which is about 65%.<br />
<br />
In October 2015, the prison and the co-operative ABS La Sapienza inaugurated "InGalera" (which translates in English as "InJail"), the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • Giselle, 1 27 years old woman from Santo Domingo, rests on the last Trinacria train going to Milan. The Trinacria express train is a historical train from Palermo, Sicily, to Milan, symbol of the emigration from South to the North.  From December 11th 2011 16 train connecting Southern Italy to the North will be cancelled by Trenitalia, the state-owned train operator in Italy. ### Giselle, una donna di 27 anni di Santo Domingo, riposa sull'ultimo treno Trinacria diretto a Milano. Il Trinacria è un treno storico che ha collegato Palermo e Milano, simbolo dell'emigrazione verso Nord. Dall'11 dicembre 2011 16 treni che collegano il Sud al Nord Italia verranno soppressi da Trenitalia.
    OnOff_CIG_2011_12_Trinacria_D-029.jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
  • MILAN, ITALY - 14 APRIL 2016: Funeral of Gianroberto Casaleggio, co-founder of the Five Stars Movement, at the Basilica of Santa Maria delle Grazie in Milan, Italy, on April 14th 2016.
    CIPG_20160414_ITAPOLITICS_M5S_Funera...jpg
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