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  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino (2nd from left) and film director Bernardo Bertolucci (right) are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015. McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Waiters at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of the American Academy Mark Robbins pose for a for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino and actress Valeria Golino walk down from the stage where they gave a speech for McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (Center) Film director Bernardo Bertolucci laughs during Paolo Sorrentino's speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino gives a speech after receiving the McKim Medal Award at the Gala honouring him and Carlo Petrini at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Actress Valeria Golino walks on towards the stage where she will introduce Film Director Paolo Sorrentino at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Chef Alice Waters introduces Slow Food President Carlo Petrini at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala Chair Ginevra Elkann gives a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala Chair Ginevra Elkann gives a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (R-L) Chair of the Board of Trustees Mary Margaret Jones and Gala Chair Ginevra Elkann give a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Director of the American Academy in Rome Kimberly Bowes poses for a portrait at the  McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: A DJ is at work here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) President of the American Academy Mark Robbins and film director Paolo Sorrentino pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino is here at the  McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: A waiter at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of Slow Food Carlo Petrini poses for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Chef Alice Waters poses for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) President of Slow Food Carlo Petrini and chef Alice Waters pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (Center) President of Slow Food Carlo Petrini chats with President of the American Academy Mark Robbins and Gala chair Ginevra Elkann at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala chair Ginevra Elkann poses for for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) Gala chair Ginevra Elkann and President of the American Academy Mark Robbins pose for a for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of Slow Food Carlo Petrini gives a speech after receiving McKim Medal Award at the Gala honouring him and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Cooks are here at work at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala chair Ginevra Elkann chats during the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 12 DECEMBER 2015: Italian race walker Alex Schwazer, who won the Olympic 50km walk gold medal in 2008 and who retired during the 2012 Olympics after being disqualified for doping offences, trains in the park of the Natural Reserve of Aniene in Rome, Italy, on December 11th 2015.
    CIPG_20151212_LEMONDE_AlexSchwazer__...jpg
  • ROME, ITALY - 3 JUNE 2015: Villa Aurealia, the headquarters of the American Academy in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • FLORENCE, ITALY - 28 JULY 2018: (L-R) "Portrait of Mehmet II" (16th century) by Florence artist Cristofano dell'Altissimo, and "Medal with a portrait of Mehmet II" (1480) by Florence artist Beroldo di Giovanni, are seen here in the exhibition "Islamic Art and Florence from the Medici to the 20th century" at the Uffizi Gallery in Florence, Italy, on July 28th 2018.<br />
<br />
"Islamic Art and Florence from the Medici to the 20th century”, curated by Giovanni Curatola and organised by the Uffizi  offers visitors the opportunity to discover the knowledge, exchange, dialogue and mutual influence that existed between the arts of East and West. The exhibition illustrates the extremely important role that Florence played in interfaith and intercultural exchange between the 15th and the early 20th centuries.<br />
<br />
According to Eike Schmidt, the Director of the Gallerie degli Uffizi, "the exhibition not only highlights the interest in Islamic culture that was strongly rooted in Medici collectintg and that continued well into the modern era, but it also testifies to the unprejudiced aesthetic fascination with the Orient that has always permeated European art. At the same time, it draws our attention to the crucial importance of trade, but primarily of intellectual and human exchange, in the Mediterranean basin and beyond as a means of enrichment and of peace".
    CIPG_20180728_NYT_IslamUffizi_M3_089...jpg
  • Palermo, Italy - 20 July, 2012: Representatives of the Carabinieri and of the Guardia di Finanza, two of Italy's armed forces, chat before a civil gold medal delivery ceremony at Palazzo d'Orléans, the headquarters of the presidency of the Sicilian region in Palermo on 20 July, 2012. <br />
<br />
Mario Monti has expressed “serious concerns” that Sicily’s regional government is heading towards default and has asked its governor – who is under investigation for suspected links to the Mafia – to confirm his intention to resign. Sicily was among 23 Italian “sub-sovereign entities” downgraded by Moody’s rating agency on Monday, a development that has raised the possibility of a chain of defaults at the local level unless the central government intervenes. Sicily’s debt was €5.3bn at the end of 2011, according to Bloomberg. Mr Monti, Italy’s technocratic prime minister, indicated in his statement on Tuesday that Rome would take action to bail out Sicily’s debts. Sicily has long been identified as one of the most poorly managed of Italy’s regions, with the public sector accounting for the bulk of the island’s economy and jobs. Commentators call it “Italy’s Greece”.
    Sicily_bw_12.jpg
  • 8 January, 2009. Vicchio, FI, Italy. A worker of Il Forteto plays violin for Simone, Stefano Sarti's son, that turns 23 years old. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_73...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The award winning Oro Antico - Riserva del Casaro is a pecorino aged over six months and produced with selected sheep's milk. It shows a hard and glossy crust, as it is greased with olive oil. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_72...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The Sottoilnoce is a pecorino cheese aged under nut tree leaves. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_72...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The Il Forteto cheese factory. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_69...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Boschetto cheese is covered with salt by a Il Forteto worker. The Boschetto is a fresh cheese from sheep and cow's milk with truffle. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_67...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Mattei Pizzi is the last worker that arrived in Il Forteto. He is here welding a part of a farm tractor. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_59...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Mattei Pizzi is the last worker that arrived in Il Forteto. He is here welding a part of a farm tractor. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_59...jpg
  • 8 January, 2009. Vicchio, FI, Italy. A worker of ll Forteto lade ricotta cheese into tubs. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_56...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Workers of Il Forteto braid the mozzarella cheese after it has been melt by a machine. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_56...jpg
  • 8 January, 2009. Vicchio, FI, Italy. A worker of Il Forteto grabs the mozzarella cheese to put in a machine that will melt it before being braid by other workers. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_55...jpg
  • Palermo, Italy - 20 July, 2012: Representatives of the Carabinieri and of the Guardia di Finanza, two of Italy's armed forces, chat before a civil gold medal delivery ceremony at Palazzo d'Orléans, the headquarters of the presidency of the Sicilian region in Palermo on 20 July, 2012. <br />
<br />
Mario Monti has expressed “serious concerns” that Sicily’s regional government is heading towards default and has asked its governor – who is under investigation for suspected links to the Mafia – to confirm his intention to resign. Sicily was among 23 Italian “sub-sovereign entities” downgraded by Moody’s rating agency on Monday, a development that has raised the possibility of a chain of defaults at the local level unless the central government intervenes. Sicily’s debt was €5.3bn at the end of 2011, according to Bloomberg. Mr Monti, Italy’s technocratic prime minister, indicated in his statement on Tuesday that Rome would take action to bail out Sicily’s debts. Sicily has long been identified as one of the most poorly managed of Italy’s regions, with the public sector accounting for the bulk of the island’s economy and jobs. Commentators call it “Italy’s Greece”.
    Sicily_bw_11.jpg
  • Palermo, Italy - 20 July, 2012: Hats of the Carabinieri and of the Guardia di Finanza, two of Italy's armed forces, are left at the entrance of a room before a civil gold medal delivery ceremony at Palazzo d'Orléans, the headquarters of the presidency of the Sicilian region in Palermo on 20 July, 2012. <br />
<br />
Mario Monti has expressed “serious concerns” that Sicily’s regional government is heading towards default and has asked its governor – who is under investigation for suspected links to the Mafia – to confirm his intention to resign. Sicily was among 23 Italian “sub-sovereign entities” downgraded by Moody’s rating agency on Monday, a development that has raised the possibility of a chain of defaults at the local level unless the central government intervenes. Sicily’s debt was €5.3bn at the end of 2011, according to Bloomberg. Mr Monti, Italy’s technocratic prime minister, indicated in his statement on Tuesday that Rome would take action to bail out Sicily’s debts. Sicily has long been identified as one of the most poorly managed of Italy’s regions, with the public sector accounting for the bulk of the island’s economy and jobs. Commentators call it “Italy’s Greece”.
    Sicily_bw_10.jpg
  • Palermo, Italy - 20 July, 2012: Hats of the Carabinieri and of the Guardia di Finanza, two of Italy's armed forces, are left at the entrance of a room before a civil gold medal delivery ceremony at Palazzo d'Orléans, the headquarters of the presidency of the Sicilian region in Palermo on 20 July, 2012. <br />
<br />
Mario Monti has expressed “serious concerns” that Sicily’s regional government is heading towards default and has asked its governor – who is under investigation for suspected links to the Mafia – to confirm his intention to resign. Sicily was among 23 Italian “sub-sovereign entities” downgraded by Moody’s rating agency on Monday, a development that has raised the possibility of a chain of defaults at the local level unless the central government intervenes. Sicily’s debt was €5.3bn at the end of 2011, according to Bloomberg. Mr Monti, Italy’s technocratic prime minister, indicated in his statement on Tuesday that Rome would take action to bail out Sicily’s debts. Sicily has long been identified as one of the most poorly managed of Italy’s regions, with the public sector accounting for the bulk of the island’s economy and jobs. Commentators call it “Italy’s Greece”.
    Sicily_bw_13.jpg
  • Palermo, Italy - 20 July, 2012: Hats of the Carabinieri and of the Guardia di Finanza, two of Italy's armed forces, are left at the entrance of a room before a civil gold medal delivery ceremony at Palazzo d'Orléans, the headquarters of the presidency of the Sicilian region in Palermo on 20 July, 2012. <br />
<br />
Mario Monti has expressed “serious concerns” that Sicily’s regional government is heading towards default and has asked its governor – who is under investigation for suspected links to the Mafia – to confirm his intention to resign. Sicily was among 23 Italian “sub-sovereign entities” downgraded by Moody’s rating agency on Monday, a development that has raised the possibility of a chain of defaults at the local level unless the central government intervenes. Sicily’s debt was €5.3bn at the end of 2011, according to Bloomberg. Mr Monti, Italy’s technocratic prime minister, indicated in his statement on Tuesday that Rome would take action to bail out Sicily’s debts. Sicily has long been identified as one of the most poorly managed of Italy’s regions, with the public sector accounting for the bulk of the island’s economy and jobs. Commentators call it “Italy’s Greece”.
    Sicily_bw_10.jpg
  • 8 January, 2009. Vicchio, FI, Italy. President Stefano Pezzati (center), communicator Stefano Sarti (left) and original president Rodolfo Fiesoli (right) are here at Il Forteto in Vicchio, Tuscany. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_74...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Rodolfo Fiesoli, 69, is Il Forteto's original president. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_74...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Stefano Sarti, 50, is Il Forteto's communicator. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_73...jpg
  • 8 January, 2009. Vicchio, FI, Italy. A worker of Il Forteto plays violin for Simone, Stefano Sarti's son, that turns 23 years old. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_73...jpg
  • 8 January, 2009. Vicchio, FI, Italy. A worker of Il Forteto plays violin for Simone, Stefano Sarti's son, that turns 23 years old. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_72...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Il Forteto workers have lunch in the communal area. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_72...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The award winning Oro Antico - Riserva del Casaro is a pecorino aged over six months and produced with selected sheep's milk. It shows a hard and glossy crust, as it is greased with olive oil. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_72...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The Sottoilnoce is a pecorino cheese aged under nut tree leaves. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_71...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Bigio is a pecorino cheese set under ashes according to an old farmer's custom. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_71...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Bigio is a pecorino cheese set under ashes according to an old farmer's custom. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_71...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Bigio is a pecorino cheese set under ashes according to an old farmer's custom. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_71...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The Brillo is a pecorino cheese matured in Tuscan wine. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_71...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The Brillo is a pecorino cheese matured in Tuscan wine. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_71...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The Cacio di Fossa is a pure sheep's milk cheese. The cheese is put into the tufa's hollows of Sagliano al Rubicone, near Forlì. In these hollows the cheese is put down in sacks of cloth in August and drawn out in November. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_70...jpg
  • 8 January, 2009. Vicchio, FI, Italy. A view of the chapel (left) and houses at Il Forteto. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_70...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The Il Forteto land in Tuscany. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_69...jpg
  • 8 January, 2009. Vicchio, FI, Italy. An Il Forteto worker brands the award winning pecorino Oro Antico - Riserva del Casaro. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_68...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Various cheese produced at Il Forteto are stored here in cells before being exported worldwide. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_68...jpg
  • 8 January, 2009. Vicchio, FI, Italy. An Il Forteto worker dips racks of pecorino cheese in brine tubs. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_67...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Pastries are ready to be baked here at Il Forteto. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_66...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Pastries are ready to be baked here at Il Forteto. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_66...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Pastries are ready to be baked here at Il Forteto. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_65...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Pastries are ready to be baked here at Il Forteto. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_65...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Bread is baked here at Il Forteto early in the morning. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_65...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Bread is baked here at Il Forteto early in the morning. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_64...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Bread is baked here at Il Forteto early in the morning. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_64...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Bread is baked here at Il Forteto early in the morning. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_64...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Bread is baked here at Il Forteto early in the morning. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100109_CULTURE-Forteto__MG_64...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Il Forteto workers, including original president Rodolfo Fiesoli on the right) relax after dinner in the communal area. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_63...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The baker of Il Forteto relaxes after dinner. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_63...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Il Forteto workers have dinner in the communal area. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_63...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Il Forteto workers and their familes wait in line for their dinner in the communal area. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_62...jpg
  • 8 January, 2009. Vicchio, FI, Italy. A worker affected by down syndrome is here at the communal lunch area of Il Forteto. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_62...jpg
  • 8 January, 2009. Vicchio, FI, Italy. Workers at the cheese counter of the Il Forteto supermarket. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_61...jpg
  • 8 January, 2009. Vicchio, FI, Italy. The butcher of the Il Forteto supermarket. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100108_CULTURE-Forteto__MG_61...jpg
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