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  • 9 July, 2008. New York, NY. (L-R) - Chimmichurri beef kabobs; Kung Pao beef kabobs; Smoky tomato beef and portobello kabobs; Beef spiedini arugula and Flank with bleu cheese and asparagus  are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today,  on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds013.jpg
  • 9 July, 2008. New York, NY. Customers in front of the meat and poultry section of the Whole Foods in Tribeca. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today,  on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds020.jpg
  • 9 July, 2008. New York, NY. Whole Foods employee Casid Narvaez, 32, arranges the new assortment of kabobs and spiedini that is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today,  on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds017.jpg
  • 9 July, 2008. New York, NY. Flank with bleu cheese and asparagus (center), beef spiedini arugula (left) and flank with sundried tomatoes, pesto and provolone cheese (right) are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today, on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds012.jpg
  • 9 July, 2008. New York, NY. Lynn Clurman looks at the new assortment of kabobs and spiedini that is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today,  on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds018.jpg
  • 9 July, 2008. New York, NY. Whole Foods employee Casid Narvaez, 32, arranges the flanks that are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today,  on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds016.jpg
  • 9 July, 2008. New York, NY. Two elderly women look at the new assortment of kabobs and spiedini that is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca, on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds015.jpg
  • 9 July, 2008. New York, NY. Lynn Clurman points out the turkey primavera spiedini to Whole Foods employee Casid Narvaez, 32.  A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today,  on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds019.jpg
  • 9 July, 2008. New York, NY.  (L-R) - Flank with sundried tomatoes, pesto and provolone cheese; Spinach sundried tomato, mustard panko crusted rack of lamb and Pork bunderloin caprese are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today, on July 9th 2008.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    wholefds014.jpg