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  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer pours white Falanghina grapes in the destemmer, here at Cantine dell'Averno, a winery and agriturismo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Nicola Mirabella (left), owner of the Cantine dell'Averno and of the Mirabella vineyards, is seen here during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Wine farmers discuss  during the harvest in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of Lake Averno and of the Mirabella vineyards (left) in Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: The cellar of Cantine dell'Averno, a winery and agriturismo on Lake Averno, is seen here in Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard and of the greek temple of Apollo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: a cabin is seen here in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Nicola Mirabella, owner of the Cantine dell'Averno and of the Mirabella vineyards, walks towards his vineyard by Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: White Falanghina grapes are seen here in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Vine leaves are seen here in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard and of the greek temple of Apollo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Bottles of red Piedirosso and white Falanghina produced by Cantine dell'Averno, a winery and agriturismo on Lake Averno, are seen here in Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: The cellar of Cantine dell'Averno, a winery and agriturismo on Lake Averno, is seen here in Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer pours white Falanghina grapes in the destemmer, here at Cantine dell'Averno, a winery and agriturismo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer transports white Falanghina grapes from the Mirabella vineyard to the Cantine dell'Averno winery, where they will be processed,  on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: White Falanghina grapes are seen here in baskets during the harvest in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: White Falanghina grapes are seen here in baskets during the harvest in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: White Falanghina grapes are seen here in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard and of the greek temple of Apollo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of Lake Averno from the greek temple of Apollo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • AFFILE, ITALY - 23 AUGUST 2012: Men gather in the central square of Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
    italy_10.jpg
  • AFFILE, ITALY - 23 AUGUST 2012: Sante Mosetti, member of the Cultural Association Marshall Rodolfo Graziani, closes the gate of the cemetery where the fascist marsahll was buried, in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: A wreath was left on the tomb of fascist Marshall Rodolfo Graziani for the opening ceremony of the mausoleum dedicated to him in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: The bust of fascist Marsahll Rodolfo Graziani is in the mausoleum dedicated to him in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: Newspapers of 1951 featuring fascist Marsahll Rodolfo Graziani are exposed in the mausoleum dedicated to him in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: Fliers of faschist Marshall Rodolfo Graziani are scotched on the wall of Bar San Sebastiano in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, carries baskets of freshly picked lemons in his field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1172.jpg
  • AMALFI, ITALY - 29 APRIL 2013: Baskets used to carry lemons are piled up in Luigi Aceto's (78) lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1102.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0703.jpg
  • AMALFI, ITALY - 29 APRIL 2013: Baskets used to carry lemons are piled up in Luigi Aceto's (78) lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0668.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0664.jpg
  • AFFILE, ITALY - 23 AUGUST 2012: (L/R) Aldo Graziani (78), Giandomenico Abbafatt (43) and ex-mayor of Affile Diego Moriconi, 61, discuss about the collaboration with Nazis in World War II, in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: (L/R) Aldo Graziani (78), Giandomenico Abbafatt (43) and ex-mayor of Affile Diego Moriconi, 61, discuss about the collaboration with Nazis in World War II, in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
    italy_19.jpg
  • AFFILE, ITALY - 23 AUGUST 2012: Mayor of Affile Ercole Viri, 52, stands by the mausoleum and park dedicated to fascist Marshall Rodolfo Graziani with engraved the words "Fatherland" and "Honor" in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
    italy_16.jpg
  • AFFILE, ITALY - 23 AUGUST 2012: Mayor of Affile Ercole Viri, 52, stands by the mausoleum and park dedicated to fascist Marshall Rodolfo Graziani with engraved the words "Fatherland" and "Honor" in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: Mayor of Affile Ercole Viri, 52, stands by the bust of fascist Marshall Rodolfo Graziani in the mausoleum dedicated to him in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: Mayor of Affile Ercole Viri, 52, stands by a board and a bust of fascist Marshall Rodolfo Graziani in the mausoleum dedicated to him in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
    italy_11.jpg
  • AFFILE, ITALY - 23 AUGUST 2012: Mariano Palombi, 98, the oldest man of Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: Mariano Palombi, 98, the oldest man of Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: Luciano Battiglieri, 52, is the owner of Bar San Sebastiano where fascist Marshall Rodolfo Graziani is remembered in exposed books and postcards in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: Luciano Battiglieri, 52, owner of Bar San Sebastiano, flips through the pages of a book on fascist Marsall Rodolfo Graziani in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE, ITALY - 23 AUGUST 2012: A bottle of red wine with a portrait of Benitor Mussolini is on the sheld of Bar San Sebastiano in Affile, a town with a population of 1,600 80km east of Rome, on August 23, 2012. A mausoleum and park, dedicated to the memory of Fascist Field Marshall Rodolfo Graziani, has recently been opened in the Italian town of Affile. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE (RM), ITALY - 23 AUGUST 2012: A man walk in the center of Affile, a town with a population of 1,600 80km east of Rome, where a mausoleum and a park dedicated to the memory of Fascist Field Marshall Rodolfo Graziani has recently been opened. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AFFILE (RM), ITALY - 23 AUGUST 2012: View of Affile, a town with a population of 1,600 80km east of Rome, where a mausoleum and a park dedicated to the memory of Fascist Field Marshall Rodolfo Graziani has recently been opened. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
    italy_02.jpg
  • AFFILE (RM), ITALY - 23 AUGUST 2012: View of Affile, a town with a population of 1,600 80km east of Rome, where a mausoleum and a park dedicated to the memory of Fascist Field Marshall Rodolfo Graziani has recently been opened. At a cost of €127,000 to local taxpayers, the mayor Ercole Viri has expressed hope that the site will become as ‘famous and as popular as Predappio’ – the burial place of Mussolini which has become a shrine to neo-Fascists. Rodolfo Graziani was the youngest colonel in the Regio Esercito (Royal Italian Army), known as the "Butcher of Fezzan" and the "Butcher of Ethiopia" for the brutal military campaigns and gas attacks he led in Libya and Ethiopia under the dictatorship of Benito Mussolini under which he then became Minister of Defence from 1943 to 1945.
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  • AMALFI, ITALY - 29 APRIL 2013:  A view of the beach of Amalfi with Luigi Aceto's lemon field on the top left, in Amalfi, Italy, on March 29th 2013...The Amalfi coast is a stretch of coastline on the southern coast of the Sorrentine Peninsula in the Province of Salerno in Southern Italy. The Amalfi Coast is a popular tourist destination for the region and Italy as a whole, attracting thousands of tourists annually.
    CIPG_20130429_NYT_Amalfi__MG_1785.jpg
  • AMALFI, ITALY - 29 APRIL 2013: (L-R) Luigi Aceto (78), nicknamed Gigino, walks down the stairs with his son Salvatore in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1580.jpg
  • AMALFI, ITALY - 29 APRIL 2013: Lemons are ready to be picked in the lemon field of Luigi Aceto (78), nicknamed Gigino, in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1075.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field overlooking the Valle dei Mulini (Valley of Mills) in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1061.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  A basket carrying lemons lays on a platform connected to a funicular to ease the transportation of lemons, is here in Luigi Aceto's (78) lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1035.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  A view of the Valle dei Mulini (Valley of Mills) from Luigi Aceto's (78) lemon field, in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0980.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0961.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0883.jpg
  • AMALFI, ITALY - 29 APRIL 2013: A basket of lemons picked by Luigi Aceto (78), nicknamed Gigino, here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0863.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0795.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0774.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0756.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, is here in his lemon field in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0747.jpg
  • AMALFI, ITALY - 29 APRIL 2013: A view of the Amalfi Coast from Villa Maria Luigia, in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_0453.jpg
  • AMALFI, ITALY - 29 APRIL 2013: Tourists wal by the seaside in Amalfi, Italy, on March 29th 2013...The Amalfi coast is a stretch of coastline on the southern coast of the Sorrentine Peninsula in the Province of Salerno in Southern Italy. The Amalfi Coast is a popular tourist destination for the region and Italy as a whole, attracting thousands of tourists annually.
    CIPG_20130429_NYT_Amalfi__MG_1769.jpg
  • AMALFI, ITALY - 29 APRIL 2013: Children step out of the water at the Amalfi beach inin Amalfi, Italy, on March 29th 2013...The Amalfi coast is a stretch of coastline on the southern coast of the Sorrentine Peninsula in the Province of Salerno in Southern Italy. The Amalfi Coast is a popular tourist destination for the region and Italy as a whole, attracting thousands of tourists annually.
    CIPG_20130429_NYT_Amalfi__MG_1737.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1343.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  A familiy portrait of Luigi Aceto's family in 1938 is here in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1264.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Luigi Aceto (78), nicknamed Gigino, in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1257.jpg
  • AMALFI, ITALY - 29 APRIL 2013: Two lemons are here in the car of  Luigi Aceto (78), nicknamed Gigino, in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1228.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  An elderly man sits at a cafe in Amalfi, Italy, on March 29th 2013...The Amalfi coast is a stretch of coastline on the southern coast of the Sorrentine Peninsula in the Province of Salerno in Southern Italy. The Amalfi Coast is a popular tourist destination for the region and Italy as a whole, attracting thousands of tourists annually.
    CIPG_20130429_NYT_Amalfi__MG_0586.jpg
  • AMALFI, ITALY - 29 APRIL 2013: A local bus arrives in Amalfi, Italy, on March 29th 2013...is a stretch of coastline on the southern coast of the Sorrentine Peninsula in the Province of Salerno in Southern Italy. The Amalfi Coast is a popular tourist destination for the region and Italy as a whole, attracting thousands of tourists annually.
    CIPG_20130429_NYT_Amalfi__MG_0545.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Marco Aceto, Luigi Aceto's son, prepares bottles of imoncello liquor in the family production site, in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1280.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Bottles of limoncello liquor are prepared by Marco Aceto, Luigi Aceto's son, in the family production in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1276.jpg
  • AMALFI, ITALY - 29 APRIL 2013: A basket of lemons is here in the back seat of the car of Luigi Aceto (78), nicknamed Gigino, in Amalfi, Italy, on March 29th 2013...Mr. Aceto was born and raised in these lemon groves, where his family has been working for centuries, first as tenant farmers, then as landowners. In 1992, Luigi Aceto co-founded with his children the The Amalfi Citrus-Fruit Processing Co-operative, which initiated a campaign to increase awareness of their particular "Amalfi Sfusato" lemon, the quality and characteristics of which are unique in the world...Today, family businesses with fewer than 15 employees make up 90 percent of Italy's economy. The Acetos make a niche product ? world-famous lemons, prized for their low acidity and delicate flavor ? and like many small Italian businesses, they are reluctant to grow, preferring quality over quantity, tradition over expansion. Mr. Aceto wants the lemon groves and the business to stay in the family.
    CIPG_20130429_NYT_Amalfi__MG_1244.jpg
  • AMALFI, ITALY - 29 APRIL 2013:  Two men chat at a cafe in Amalfi, Italy, on March 29th 2013...The Amalfi Coast is a stretch of coastline on the southern coast of the Sorrentine Peninsula in the Province of Salerno in Southern Italy. The Amalfi Coast is a popular tourist destination for the region and Italy as a whole, attracting thousands of tourists annually.
    CIPG_20130429_NYT_Amalfi__MG_0592.jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • MATERA, ITALY -6 OCTOBER 2019: A backstage scene of a Roman soldier resting by a cross during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: A Roman soldier is seen here backstage during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    SMAS_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: Swiss theatre director Milo Rau (42) poses for a portrait after shooting the crucifixion scene in his film "The New Gospel", in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019:  Yvan Sagnet (34), a political activist and former exploited tomato farmer, is seen here performing Jesus Christ in the scene  of the crucifixion in "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: A view of Matera, the set for Milo Rau's "The New Gospel" (2019),  Pier Paolo Pasolni's "The Gospel According to Matthew" (1964) and Mel Gibson's "The Passion of the Christ (2004), is seen here during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019:  Yvan Sagnet (34), a political activist and former exploited tomato farmer, is seen here performing Jesus Christ in the scene  of the crucifixion in "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: The scene of the crucifixion of Jesus Christ, performed by  Yvan Sagnet (34, center, a political activist and former exploited tomato farmer) and the two thieves is filmed during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: Director Milo Rau (42) is seen here walking back from the scene of the crucifixion of Jesus Christ, performed by  Yvan Sagnet (34, center, a political activist and former exploited tomato farmer) and the two thieves  during the production of "The New Gospel" in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: The backstage of the scene of the crucifixion of Jesus Christ is seen here during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: cis seen here backstage during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: A backstage scene of a Roman soldier resting by a cross during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: (L-R) Vito Castoro (37, farmer), Yussif Bamba (founder of the NGO AIIMS) and Papa Latyr Faye (aka Hervé, President of the NGO “Ghetto Out Casa Sankara”), respectively performing the roles of Jesus Christ's Apostles Bartholomew, Matthew and Peter, pose for a portrait during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and huma
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: The second assistant camera operates the clapperboard before the scene of the crucifixions during the production of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
  • MATERA, ITALY -6 OCTOBER 2019: The actors performing the roles of the Pharises are seen here in the backstage of "The New Gospel", a film by Swiss theatre director Milo Rau, in Matera, Italy, on October 6th 2019.<br />
<br />
Theatre Director Milo Rau filmed the Passion of the Christ  under the title “The New Gospel” with a cast of refugees, activists and former actors from Pasolini and Mel Gibson’s films.<br />
<br />
The role of Jesus is performed by Yvan Sagnet, a Political activist born in Cameroon and who worked on a tomato farm when in 2011 he revolted against the system of exploitation and led the first farm workers’ strike in southern Italy. In a series of public shoots in the European Capital of Culture Matera, Jesus will proclaimed the Word of God, was crucified (October 6th 2019) and finally rose from the dead in Rome, the capital of Catholic Christianity and seat of one of the most xenophobic governments in Europe (October 10th 2019).<br />
 <br />
Parallel to the film, the humanistic message of the New Testament was transformed into the present: at the beginning of September, the campaign “Rivolta della Dignità” (Revolt of Dignity), which demanded fair working and living conditions     for refugees, global freedom of travel and civil rights for all, started with a march from the southern Italian refugee camps. “It’s about putting Jesus on his feet,” director Milo Rau said. Led by Jesus actor Yvan Sagnet, the campaign fights for the rights of migrants who came to Europe via the Mediterranean to be enslaved by the Mafia in the tomato fields of southern Italy and to live in ghettos under inhumane conditions. The campaign and the film thus create a “New Gospel” for the 21st century, a manifesto of solidarity with the poorest, a revolt for a more just and humane world.
    CIPG_20191006_NYT_MateraNewTestament...jpg
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