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  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7376.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, dances on the bar of The Cock Bar in the East Village. Daniel Osach is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3443.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7406.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7394.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7390.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7381.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7379.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7367.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7366.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7364.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7342.jpg
  • 23 July, 2009. Torretta, PA, Italy. Inaugurazione del East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090723_INAUGURAZIONE_MG_7339.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, exits The Cock Bar in East Village after his performance as a Go-Go dancer. Daniel is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3620.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, dances on the bar of The Cock Bar in the East Village while a gay couple kisses. Daniel Osach is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3564.jpg
  • 11 December, 2008. New York, NY. The "Horny Reindeer Strippers" (which Daniel Osach is not part of) perform their burlesque show on the stage of The Cock Bar, in the East Village. Daniel Alexander Osach (or Dan Alex), 24, is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3497.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, counts his tips at the end of the night after performing as a Go-Go dancer at The Cock Bar, in the East Village. Daniel is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3468.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, dances on the bar of The Cock Bar in the East Village. Daniel Osach is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3425.jpg
  • 11 December, 2008. New York, NY. A poster at the entrance of The Cock Bar in the East Village announces the event of the night: Super Slurp, a burlesque show featuring the "Horny Reindeer Strippers" (which Go-Go dancer Danie Osach is not part of) organized by dragqueen Linda Simpson. Daniel Alexander Osach (or Dan Alex), 24, is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3307.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, looks through the entrance window of The Cock Bar in the East Village, waiting to get in and where he will perform as a Go-Go dancer. Daniel Alexander Osach (or Dan Alex), 24, is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3241.jpg
  • 11 December, 2008. New York, NY. The entrance of The Cock Bar is here on 2nd ave between 1st and 2nd street in the East Village, where Daniel Osach performs as a Go-Go dancer. Daniel Alexander Osach (or Dan Alex), 24, is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_GOGO_MG_3234.jpg
  • 23 July, 2009. Torretta, PA, Italy.Interni dell'East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090805_EAV-interni_MG_0845.jpg
  • 23 July, 2009. Torretta, PA, Italy.Interni dell'East Village Cafe<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090805_EAV-interni_MG_0843.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, dresses up in his apartment in the Upper East Side. Dan Osach is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081210_GOGO_MG_2951.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, is here at the window of his apartment in the Upper East Side after taking a shower. Dan Osach is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081210_GOGO_MG_2888.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, is here at the window of his apartment in the Upper East Side after taking a shower. Dan Osach is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081210_GOGO_MG_2829-2.jpg
  • 11 December, 2008. New York, NY. Daniel Alexander Osach (or Dan Alex), 24, is here in his apartment in the Upper East Side after he woke up. Dan Osach is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081210_GOGO_MG_2683-2.jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Robust tea with a slice blueberry lemon cake and an assortment of savories are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry013.jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. An assortment of tea sandwiches is on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002.  The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. An assortment of tea sandwiches is on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002.  The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers leave the Podunk,  a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. A black & white picture of a "Podunk" road sign is here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Owner Elspeth Treadwel talks to customers at the, Podunk, a self-styled "American tearoom" in the East Village. She left a career in publishing to open Podunk six years ago, in 2002.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. An assortment of tea sandwiches is on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. An assortment of tea sandwiches is on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Robust tea with a slice blueberry lemon cake and an assortment of savories are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Owner Elspeth Treadwel talks to a customer at the, Podunk, a self-styled "American tearoom" in the East Village. She left a career in publishing to open Podunk six years ago, in 2002.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village. The owner, Elspeth Treadwell (background), prepares a robust tea. She left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry015.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry014.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry012.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry011.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry010.jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry008.jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry007.jpg
  • 24 July, 2008. New York, NY. A glass cylinder of marinated roasted vegetables is here on the table of  the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry005.jpg
  • 24 July, 2008. New York, NY. A glass cylinder of marinated roasted vegetables is here on the table of  the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry004.jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry003.jpg
  • 24 July, 2008. New York, NY. A glass cylinder of marinated roasted vegetables is here on the table of  the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry002.jpg
  • 24 July, 2008. New York, NY. Customers have dinner at the new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry001.jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 24 July, 2008. New York, NY. A dish of Berkshire pork cutlet curry and marinated roasted vegetables are here one the table of the  new Japanese curry restaurant, Curry-Ya, which opened  in the East Village last month on June 24th.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    curry006.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090703_TINTO-FINO_MG_7076.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090703_TINTO-FINO_MG_6990.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_18.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_14.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_12.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_09.jpg
  • 11 December, 2008. New York, NY. Pills such as multivitamin, creatine, fish oil and amino acid such as glutamine and isoleucine are here in the kitchen of Daniel Alexander Osach (or Dan Alex), 24, is a gay Go-Go dancer who grew up in New Haven, CT, and moved to New York a year ago. During the day he works for Christopher Hyland, Inc., a high-end fabrics purveyor. At night, he works as a Go-Go dancer in gay and women clubs around New York City. "My life is work, gym, dance and sleep", Daniela says. Dan has a bachelor in English and majored in Poetry and Economics. After graduation in 2006 he worked as a store manager in a mall for 4 months in Connecticut. Tired and depressed of his job, he went to Florida to relax and then came to New York a year ago. He usually dances at "The Cock", a  East Village gay bar. "The Cock is not an institution. It's a landmark" Daniel says. Daniel aspires to become maybe a teacher or to work for a travel magazine. "What I would really love to do is to live my life laying down at the beach and reading poetry"<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081210_GOGO_MG_2590.jpg
  • 2 December, 2008. New York, NY. Bottles are on display in front of a mirror at the Tinto Fino spanish wine shop in the East Village. The Tinto Fino spanish wine shop organizes a sherry tasting. Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called Vino de Jerez.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Sherry_022.jpg
  • 2 December, 2008. New York, NY. A woman hold her glass of sherry wine during the tasting at the Tinto Fino spanish wine shop in the East Village. Behind her hand is a bottle of Alvear's Fino, a sherry wine. The Tinto Fino spanish wine shop organizes a sherry tasting. Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called Vino de Jerez.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Sherry_014.jpg
  • 2 December, 2008. New York, NY. Customers taste sherry wine at the Tinto Fino spanish wine bar in the East Village. The Tinto Fino spanish wine shop organizes a sherry tasting. Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called Vino de Jerez.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Sherry_007.jpg
  • 2 December, 2008. New York, NY. Customers taste sherry wine at the Tinto Fino spanish wine bar in the East Village. The Tinto Fino spanish wine shop organizes a sherry tasting. Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called Vino de Jerez.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Sherry_005.jpg
  • 2 December, 2008. New York, NY. Carlos Wesley, 33, a doctor who lives in the East Village, tastes a glass of sherry at the Tinto Fino spanish wine shop. He usually comes to the shop to buy cheap white wines. The Tinto Fino spanish wine shop organizes a sherry tasting. Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called Vino de Jerez.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Sherry_004.jpg
  • 16 July, 2009. New York, NY. Owners Kerin and Mani are here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090716_TINTO-FINOIMG_0378.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090703_TINTO-FINO_MG_7050.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090703_TINTO-FINO_MG_7043.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090703_TINTO-FINO_MG_7036.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090703_TINTO-FINO_MG_6956.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20090703_TINTO-FINO_MG_6926.jpg
  • 4 February, 2010. New York, NY. Owners Kerin and Mani are here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20100204_TINTO-FINO_MG_9124.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_17.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_15.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_10.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_08.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_05.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_04.jpg
  • 3 July, 2009. New York, NY. Sherry wine (Jerez) from Spain is here at the Tinto Fino Wine Shop in the East Village<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    sherry2_01.jpg
  • 6 December, 2010. New York, NY. Hecho en Dumbo, a Mexican restaurant in the East Village.<br />
<br />
©2010 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20101206_NO3_Hecho-Dumbo__MG_36...jpg
  • 6 December, 2010. New York, NY. Hecho en Dumbo, a Mexican restaurant in the East Village.<br />
<br />
©2010 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    CIPG_20101206_NO3_Hecho-Dumbo__MG_35...jpg
  • 24 January, 2009. New York NY. New Orleans Saints and Minnesota Vikings fans watch the football game at Bar None in the East Village. Bar None is a bar for both Saints and Vikings fans.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    barnone_15.jpg
  • 24 January, 2009. New York NY. New Orleans Saints and Minnesota Vikings fans watch the football game at Bar None in the East Village. Bar None is a bar for both Saints and Vikings fans.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    barnone_13.jpg
  • 24 January, 2009. New York NY. New Orleans Saints and Minnesota Vikings fans watch the football game at Bar None in the East Village. Bar None is a bar for both Saints and Vikings fans.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    barnone_12.jpg
  • 24 January, 2009. New York NY. New Orleans Saints and Minnesota Vikings fans watch the football game at Bar None in the East Village. Bar None is a bar for both Saints and Vikings fans.<br />
<br />
©2009 Gianni Cipriano<br />
cell. +1 646 465 2168 (USA)<br />
cell. +39 328 567 7923<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    barnone_11.jpg
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