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  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_020.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_019.jpg
  • 9 October, 2008. New York, NY. A dish of spring rolls is here on a table, while customers in the background have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_018.jpg
  • 9 October, 2008. New York, NY. A dish of spring rolls is here on a table, while customers in the background have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_017.jpg
  • 9 October, 2008. New York, NY. A dish of spring rolls is here on a table, while customers in the background have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_016.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_013.jpg
  • 9 October, 2008. New York, NY. General manager Balke Davis (right) and manager Antonio have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_011.jpg
  • 9 October, 2008. New York, NY.  (L-R) Balke Davis (General Manager), Antonio (Manager), and Aneta Kyrcz (waitress), have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_010.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_009.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_008.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_006.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_005.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_004.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_022.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_021.jpg
  • 9 October, 2008. New York, NY. Waiter and bartender Gustavo Obregon exits the kitchen carrying steamers containing dumplings. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_014.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_012.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_007.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_003.jpg
  • 9 October, 2008. New York, NY. Customers have late dinner after midnight at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_001.jpg
  • 9 October, 2008. New York, NY. Steamers containing dumplings are here on the bar at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_015.jpg
  • 9 October, 2008. New York, NY. Liquors on display at Shorty's 32 Restaurant in Soho. Shorty's 32 has late night services some nights. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Shortys_002.jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Waiters at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of the American Academy Mark Robbins pose for a for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Villa Aurealia, the headquarters of the American Academy in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino and actress Valeria Golino walk down from the stage where they gave a speech for McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (Center) Film director Bernardo Bertolucci laughs during Paolo Sorrentino's speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino gives a speech after receiving the McKim Medal Award at the Gala honouring him and Carlo Petrini at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Actress Valeria Golino walks on towards the stage where she will introduce Film Director Paolo Sorrentino at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of Slow Food Carlo Petrini gives a speech after receiving McKim Medal Award at the Gala honouring him and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Chef Alice Waters introduces Slow Food President Carlo Petrini at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala Chair Ginevra Elkann gives a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (R-L) Chair of the Board of Trustees Mary Margaret Jones and Gala Chair Ginevra Elkann give a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Director of the American Academy in Rome Kimberly Bowes poses for a portrait at the  McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: A DJ is at work here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) President of the American Academy Mark Robbins and film director Paolo Sorrentino pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino is here at the  McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino (2nd from left) and film director Bernardo Bertolucci (right) are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015. McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: A waiter at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of Slow Food Carlo Petrini poses for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Chef Alice Waters poses for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) President of Slow Food Carlo Petrini and chef Alice Waters pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) Gala chair Ginevra Elkann and President of the American Academy Mark Robbins pose for a for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala Chair Ginevra Elkann gives a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Cooks are here at work at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala chair Ginevra Elkann chats during the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (Center) President of Slow Food Carlo Petrini chats with President of the American Academy Mark Robbins and Gala chair Ginevra Elkann at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala chair Ginevra Elkann poses for for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter, serves dinner to customers of the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter, steps outside of the kitche to serve dinner to customers of the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter, checks on customers as they finish their dinner at the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah (left), an inmate and waiter, and the maitre serve dinner to customers of the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Customers have dinner at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • TALAMONE, ITALY - 26 AUGUST 2019: (R-L) Fisherman and activist Paolo Fanciulli is seen here with his wife Sandra Galvis, a fellow Greenpeace activist from Colombia, and his assistant after dinner in the garden he converted into a restaurant, in Talamone, Italy, on August 26th 2019.<br />
<br />
In 2006, fisherman Paolo Fanciulli used government funds and the donations from his loyal excursion clients to fund a project in which they protected the local waters from trawling by dropping hundreds of concrete blocks around the seabed. But his true dream was to lay down works of art down on the sea floor off the coast of Tuscany. His underwater art dreams came true when the owner of a Carrara quarry, inspired by Mr. Fanciulli’s vision, donated a hundred marble blocks to the project.<br />
Mr. Fanciulli invited sculptors to work the marble and set up kickstarter accounts, boat tours and dinners to fund the project. The acclaimed British artist Emily Young carved a ten-ton “Weeping Guardian” face, which was lowered with other sculptures into the water in 2015.<br />
Since then, coral and plant life have covered the sculptures and helped bring back the fish. And Paolo the Fisherman is catching as many of them as he can.
    CIPG_20190826_NYT-UnderWaterMuseum_M...jpg
  • TALAMONE, ITALY - 26 AUGUST 2019: Fisherman and activist Paolo Fanciulli (58, left) is seen here during dinner in the garden he converted into a restaurant, in Talamone, Italy, on August 26th 2019.<br />
<br />
In 2006, fisherman Paolo Fanciulli used government funds and the donations from his loyal excursion clients to fund a project in which they protected the local waters from trawling by dropping hundreds of concrete blocks around the seabed. But his true dream was to lay down works of art down on the sea floor off the coast of Tuscany. His underwater art dreams came true when the owner of a Carrara quarry, inspired by Mr. Fanciulli’s vision, donated a hundred marble blocks to the project.<br />
Mr. Fanciulli invited sculptors to work the marble and set up kickstarter accounts, boat tours and dinners to fund the project. The acclaimed British artist Emily Young carved a ten-ton “Weeping Guardian” face, which was lowered with other sculptures into the water in 2015.<br />
Since then, coral and plant life have covered the sculptures and helped bring back the fish. And Paolo the Fisherman is catching as many of them as he can.
    CIPG_20190826_NYT-UnderWaterMuseum_M...jpg
  • TALAMONE, ITALY - 26 AUGUST 2019: (R-L) Fisherman and activist Paolo Fanciulli is seen here with his wife Sandra Galvis, a fellow Greenpeace activist from Colombia, and his assistant after dinner in the garden he converted into a restaurant, in Talamone, Italy, on August 26th 2019.<br />
<br />
In 2006, fisherman Paolo Fanciulli used government funds and the donations from his loyal excursion clients to fund a project in which they protected the local waters from trawling by dropping hundreds of concrete blocks around the seabed. But his true dream was to lay down works of art down on the sea floor off the coast of Tuscany. His underwater art dreams came true when the owner of a Carrara quarry, inspired by Mr. Fanciulli’s vision, donated a hundred marble blocks to the project.<br />
Mr. Fanciulli invited sculptors to work the marble and set up kickstarter accounts, boat tours and dinners to fund the project. The acclaimed British artist Emily Young carved a ten-ton “Weeping Guardian” face, which was lowered with other sculptures into the water in 2015.<br />
Since then, coral and plant life have covered the sculptures and helped bring back the fish. And Paolo the Fisherman is catching as many of them as he can.
    CIPG_20190826_NYT-UnderWaterMuseum_M...jpg
  • TALAMONE, ITALY - 26 AUGUST 2019: Fisherman and activist Paolo Fanciulli (58, left) point to a flatscreen television playing  hours of national, local and international television news segments all about him, during dinner in the garden he converted into a restaurant,  in Talamone, Italy, on August 26th 2019.<br />
<br />
In 2006, fisherman Paolo Fanciulli used government funds and the donations from his loyal excursion clients to fund a project in which they protected the local waters from trawling by dropping hundreds of concrete blocks around the seabed. But his true dream was to lay down works of art down on the sea floor off the coast of Tuscany. His underwater art dreams came true when the owner of a Carrara quarry, inspired by Mr. Fanciulli’s vision, donated a hundred marble blocks to the project.<br />
Mr. Fanciulli invited sculptors to work the marble and set up kickstarter accounts, boat tours and dinners to fund the project. The acclaimed British artist Emily Young carved a ten-ton “Weeping Guardian” face, which was lowered with other sculptures into the water in 2015.<br />
Since then, coral and plant life have covered the sculptures and helped bring back the fish. And Paolo the Fisherman is catching as many of them as he can.
    CIPG_20190826_NYT-UnderWaterMuseum_M...jpg
  • LUGO, ITALY - 5 JANUARY 2020: Leftovers are seen after a League dinner with Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9591.jpg
  • LUGO, ITALY - 5 JANUARY 2020: Supporters watch Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, attend the League party dinner in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9577.jpg
  • LUGO, ITALY - 5 JANUARY 2020: A supporter photographs Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, at the League party dinner in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9375.jpg
  • LUGO, ITALY - 5 JANUARY 2020: Supporters of Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, attend the League party dinner in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9240.jpg
  • LUGO, ITALY - 5 JANUARY 2020: A waiter is seen here working at the League party dinner attended by Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9228.jpg
  • LUGO, ITALY - 5 JANUARY 2020: Supporters of Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, attend the League party dinner in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9215.jpg
  • LUGO, ITALY - 5 JANUARY 2020: Supporters of Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, attend the League party dinner in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9144.jpg
  • LUGO, ITALY - 5 JANUARY 2020: Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, claps his hands at his arrival at the League party dinner in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9135.jpg
  • LUGO, ITALY - 5 JANUARY 2020: Tables are set for the League dinner that will be attended by Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9087.jpg
  • LUGO, ITALY - 5 JANUARY 2020: Clara Agnoletti, a longtime supporter of the League, shows signs and bracelets of the party that she personalized with Swarovski crystals as she waits for Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, to show up for a party dinner in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9057.jpg
  • LUGO, ITALY - 5 JANUARY 2020: Clara Agnoletti, a longtime supporter of the League, shows signs and bracelets of the party that she personalized with Swarovski crystals as she waits for Matteo Salvini, former Interior Minister of Italy and leader of the far-right League party, to show up for a party dinner in Lugo, Italy, on January 5th 2020.<br />
<br />
Matteo Salvini is campaigning in the region of Emilia Romagna to support the League candidate Lucia Borgonzoni running for governor.<br />
<br />
After being ousted from government in September 2019, Matteo Salvini has made it a priority to campaign in all the Italian regions undergoing regional elections to demonstrate that, in power or not, he still commands considerable support.<br />
<br />
The January 26th regional elections in Emilia Romagna, traditionally the home of the Italian left, has been targeted by Matteo Salvini as a catalyst for bringing down the government. A loss for the center-left Democratic Party (PD) against Mr Salvini’s right would strip the centre-left party of control of its symbolic heartland, and probably trigger a crisis in its coalition with the Five Star Movement.
    CIPG_20200105_NYT-Salvini_M3_9056.jpg
  • FASANO, ITALY - 22 JULY 2018: Waiters prepare the tables of the restaurant "Due Camini" shortly before dinner at Borgo Egnazia, a high-end resort in Puglia, on Italy’s eastern coast, in Fasano, Italy, on July 22nd 2018.<br />
<br />
Borgo Egnazia, modeled after a 15th century Apulian village, rolls out over 250 acres on a plot of land originally razed by Mussolini and intended as an air force base, ending nearing the Adriatic. Aldo Melpignano, the 40 years old owner, has pioneered a hospitality company that has managed to seize on the hype surrounding wellness and authentic experiences at once. His company, SD Hotels, turns Puglia’s traditional farmhouses into resorts that focus on fitness (Apulian folk dance classes in 400 year old olive groves) and otherworldly spa treatments (one massage uses “vibrational water”) in addition to traditional Italian fare (milk serum, handmade orecchiette pasta, octopus in a broth of just-plucked tomatoes). <br />
<br />
Borgo Egnazia is the largest of his five properties, with three public pools, a village square out of central casting, and nearly 200 rooms.  Celebrities like Madonna have been won over by Borgo Egnazia’s faux Medieval facades and farmhouse chic interiors, an effect best described as “Game of Thrones” meets Restoration Hardware. Justin Timberlake and Jessica Biel got married here in 2012. SD Hotels, which last year saw revenues of $57 million, started with his family’s summer home, Masseria San Domenico, a few miles down the road from Borgo Egnazia.
    CIPG_20180722_NYT-BorgoEgnazia-Melpi...jpg
  • ROME, ITALY - 2 JULY 2018: Residents of Corviale, a suburb of Rome, sit at a reserved dinner table as they wait for the start of "Rigoletto", an opera in three acts by composer Giuseppe Verdi, performed on the OperaCamion truck in Corviale, a suburb in Rome, Italy, on July 2nd 2018.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome.
    CIPG_20180702_REPUBLIK-OperaCamion_M...jpg
  • ROME, ITALY - 2 JULY 2018: Residents of Corviale, a suburb of Rome, sit at a reserved dinner table as they wait for the start of "Rigoletto", an opera in three acts by composer Giuseppe Verdi, performed on the OperaCamion truck in Corviale, a suburb in Rome, Italy, on July 2nd 2018.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome.
    CIPG_20180702_REPUBLIK-OperaCamion_M...jpg
  • PIOPPI (POLLICA), ITALY - 5 OCTOBER 2016: Delia Morinelli (79) poses for a portrait in front of local vegetables, fruits and olive oil in the terrace of her home, which recently opened to the public for lunch and dinner in Pioppi, a hamlet in the municipality of Pollica, Italy, on October 5th 2016. Starting in the 60's, Delia Morinelli was the cook of Ancel Keys, the American scientist who studied the influence of diet on health and the promoter of the Mediterranean Diet.<br />
<br />
To understand how people can live longer throughout the world, researchers at University of California, San Diego School of Medicine have teamed up with colleagues at University of Rome La Sapienza to study a group of 300 citizens, all over 100 years old, living in Acciaroli (Pollica), a remote Italian village nestled between the ocean and mountains in Cilento, southern Italy.<br />
<br />
About 1-in-60 of the area’s inhabitants are older than 90, according to the researchers. Such a concentration rivals that of other so-called blue zones, like Sardinia and Okinawa, which have unusually large percentages of very old people. In the 2010 census, about 1-in-163 Americans were 90 or older.
    CIPG_20161005_NYT-Longevity_5M3_0663.jpg
  • PIOPPI (POLLICA), ITALY - 5 OCTOBER 2016: Local vegetables, fruits and olive oil are displayed here in the terrace of Delia Morinelli's home, which recently opened to the public for lunch and dinner in Pioppi, a hamlet in the municipality of Pollica, Italy, on October 5th 2016. Starting in the 60's, Delia Morinelli was the cook of Ancel Keys, the American scientist who studied the influence of diet on health and the promoter of the Mediterranean Diet.<br />
<br />
To understand how people can live longer throughout the world, researchers at University of California, San Diego School of Medicine have teamed up with colleagues at University of Rome La Sapienza to study a group of 300 citizens, all over 100 years old, living in Acciaroli (Pollica), a remote Italian village nestled between the ocean and mountains in Cilento, southern Italy.<br />
<br />
About 1-in-60 of the area’s inhabitants are older than 90, according to the researchers. Such a concentration rivals that of other so-called blue zones, like Sardinia and Okinawa, which have unusually large percentages of very old people. In the 2010 census, about 1-in-163 Americans were 90 or older.
    CIPG_20161005_NYT-Longevity_5M3_0635.jpg
  • PIOPPI (POLLICA), ITALY - 5 OCTOBER 2016: Local vegetables, fruits and legumes are displayed here in the terrace of Delia Morinelli's home, which recently opened to the public for lunch and dinner in Pioppi, a hamlet in the municipality of Pollica, Italy, on October 5th 2016. Starting in the 60's, Delia Morinelli was the cook of Ancel Keys, the American scientist who studied the influence of diet on health and the promoter of the Mediterranean Diet.<br />
<br />
To understand how people can live longer throughout the world, researchers at University of California, San Diego School of Medicine have teamed up with colleagues at University of Rome La Sapienza to study a group of 300 citizens, all over 100 years old, living in Acciaroli (Pollica), a remote Italian village nestled between the ocean and mountains in Cilento, southern Italy.<br />
<br />
About 1-in-60 of the area’s inhabitants are older than 90, according to the researchers. Such a concentration rivals that of other so-called blue zones, like Sardinia and Okinawa, which have unusually large percentages of very old people. In the 2010 census, about 1-in-163 Americans were 90 or older.
    CIPG_20161005_NYT-Longevity_5M3_0603.jpg
  • ROME, ITALY - 26 AUGUST 2016: After dinner, homeless men stand outside the dormitory of Casa Serena, a prefabricated house for homeless men in Rome, Italy, on August 26th 2016.<br />
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Casa Serena, inaugurated in 1993, hosts approximately 70 men, 50 years or above, of any nationality, religion, colour. <br />
<br />
The Missionaries of Charity-Contemplative is a diocesan religious Institute composed of Brothers and priests with equal rights and obligations, founded by Blessed Teresa of Calcutta with Fr. Sebastian Vazhakala in 1979. The members take public vows of Chastity, Poverty, Obedience and free service to the poor.<br />
<br />
Mother Teresa, also known as Blessed Teresa of Calcutta, was an Albanian Roman Catholic nun and missionary. She founded the Missionaries of Charity, a Roman Catholic religious congregation, whose members must adhere to the vows of chastity, poverty, and obedience, as well as the vow to give wholehearted free service to the poorest of the poor. Shortly after she died in 1997, Pope John Paul II waived the usual five-year waiting period and allowed the opening of the process to declare her sainthood. She was beatified in 2003. A second miracle was credited to her intercession by Pope Francis, in December 2015, paving the way for her to be recognised as a saint by the Roman Catholic Church. Her canonisation is scheduled for September 4th 2016, a day before the 19th anniversary of her death.
    CIPG_20160826_INYT_MotherTeresa_5M3_...jpg
  • ROME, ITALY - 26 AUGUST 2016: Homeless men have dinner in the soup kitchen of Casa Serena, a prefabricated house for homeless men in Rome, Italy, on August 26th 2016.<br />
<br />
Casa Serena, inaugurated in 1993, hosts approximately 70 men, 50 years or above, of any nationality, religion, colour. <br />
<br />
The Missionaries of Charity-Contemplative is a diocesan religious Institute composed of Brothers and priests with equal rights and obligations, founded by Blessed Teresa of Calcutta with Fr. Sebastian Vazhakala in 1979. The members take public vows of Chastity, Poverty, Obedience and free service to the poor.<br />
<br />
Mother Teresa, also known as Blessed Teresa of Calcutta, was an Albanian Roman Catholic nun and missionary. She founded the Missionaries of Charity, a Roman Catholic religious congregation, whose members must adhere to the vows of chastity, poverty, and obedience, as well as the vow to give wholehearted free service to the poorest of the poor. Shortly after she died in 1997, Pope John Paul II waived the usual five-year waiting period and allowed the opening of the process to declare her sainthood. She was beatified in 2003. A second miracle was credited to her intercession by Pope Francis, in December 2015, paving the way for her to be recognised as a saint by the Roman Catholic Church. Her canonisation is scheduled for September 4th 2016, a day before the 19th anniversary of her death.
    CIPG_20160826_INYT_MotherTeresa_5M3_...jpg
  • ROME, ITALY - 26 AUGUST 2016: Homeless men have dinner in the soup kitchen of Casa Serena, a prefabricated house for homeless men in Rome, Italy, on August 26th 2016.<br />
<br />
Casa Serena, inaugurated in 1993, hosts approximately 70 men, 50 years or above, of any nationality, religion, colour. <br />
<br />
The Missionaries of Charity-Contemplative is a diocesan religious Institute composed of Brothers and priests with equal rights and obligations, founded by Blessed Teresa of Calcutta with Fr. Sebastian Vazhakala in 1979. The members take public vows of Chastity, Poverty, Obedience and free service to the poor.<br />
<br />
Mother Teresa, also known as Blessed Teresa of Calcutta, was an Albanian Roman Catholic nun and missionary. She founded the Missionaries of Charity, a Roman Catholic religious congregation, whose members must adhere to the vows of chastity, poverty, and obedience, as well as the vow to give wholehearted free service to the poorest of the poor. Shortly after she died in 1997, Pope John Paul II waived the usual five-year waiting period and allowed the opening of the process to declare her sainthood. She was beatified in 2003. A second miracle was credited to her intercession by Pope Francis, in December 2015, paving the way for her to be recognised as a saint by the Roman Catholic Church. Her canonisation is scheduled for September 4th 2016, a day before the 19th anniversary of her death.
    CIPG_20160826_INYT_MotherTeresa_5M3_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, jokes with other inmates as he prepares a risotto for customers in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, prepares a risotto for customers in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, prepares a risotto for customers in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, cuts zucchinis in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Amuse-bouches (cheese mousse  with mustard, curry crunchies and dill) are served as welcome snack together with a glass of prosecco to all the customers of the "InGalera" restaurant upon their arrival, here in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
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