Gianni Cipriano Photography | Archive

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact
  • PORTFOLIO
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
Next
1620 images found
twitterlinkedinfacebook

Loading ()...

  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Adele Mongillo (center), the sister-in-law Mayor of New York Bill De Blasio's uncle and closest relative in Italy, together with Fausto Iannotta (left, 56) who did a research on the De Blasio's, and Roberta Mongillo (right, 37), sit on a couch looking at family pictures of the De Blasio's at her home in Sant'Agata de' Goti, Italy, on November 13th, 2013. “Billy was always a bright, attentive and affectionate boy,” Adele Mongillo said, sitting on her antique couch. “He is the right man at the right time.”<br />
“His love for this land comes from his grandfather,” she added. “He loved it here.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States. sits on her couch at her home in Sant'Agata de' Goti, Italy, on November 13th, 2013. “Billy was always a bright, attentive and affectionate boy,” Adele Mongillo said, sitting on her antique couch. “He is the right man at the right time.”<br />
“His love for this land comes from his grandfather,” she added. “He loved it here.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2275.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Pasquale Oropallo (70), a long-tim friend and neighbor of the De Blasios, remember them as generous people, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States. During World War II, the De Blasios hid their neighbors in their<br />
70-meter deep cellars to escape the German bombings. In 1953, after<br />
Giovanni De Blasio (Bill's grandfather) bought the first television in town, people used to gather in<br />
the de Blasio’s living room to watch it. Throughout the years,<br />
Giovanni used to send packages from the States to his brother, a<br />
priest, who distributed the goods around town.
    CIPG_20131113_NYT_DeBlasio__M3_1865.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Mayor of Sant'Agata de' Goti Carmine Valentino, 41, poses for a portrait in the Council Chamber of the town hall of Sant'Agata de' Goti, Italy, on November 13th, 2013. “He made the American dream come true,” said Carmine Valentino, the<br />
mayor of Sant’Agata. “But he didn’t forget his roots. It’s a message of hope for us all.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2478.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Adele Mongillo, the sister-in-law Mayor of New York Bill De Blasio's uncle and closest relative in Italy, walks in her house in Sant'Agata de' Goti, Italy, on November 13th, 2013. “Billy was always a bright, attentive and affectionate boy,” Adele Mongillo said, sitting on her antique couch. “He is the right man at the right time.”<br />
“His love for this land comes from his grandfather,” she added. “He loved it here.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2338.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Adele Mongillo, the sister-in-law Mayor of New York Bill De Blasio's uncle and closest relative in Italy, holds a set of pictures shot during Mr De Blasio's last visit in the summer of 2010 in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2182.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: An Ape Piaggio (a three-wheeled light commercial vehicle) passes by the Mongillo's house, the closest family of Mayor Bill de Blasio in Italy, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2165.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Domenico Lingelli, the 33-years old owner of Bar Normanno, shows the freshly baked cake his father prepared and that they dedicate to the new mayor of New York, in Sant'Agata de' Goti, Italy, on November 13th, 2013. The sponge-cake - with white chocolate and hazelnut filling - has cocoa powder topping that spells out the mayor’s name on<br />
the cake top, with a skyline of Sant'Agata de' Goti. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2110.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: A woman hangs a Bill de Blasio campaign ad on the entrance door of the building that once belonged to the De Blasio family, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1851.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: A man rides his bike by a shop with a window plastered with a Bill de Blasio campaign ad a week after the election New York's new mayor, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1736.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: An American flag hangs from a balcony a week after the election of New York Mayor Bill de Blasio, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1680.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Mayor of Sant'Agata de' Goti Carmine Valentino, 41, poses for a portrait in the Council Chamber of the town hall of Sant'Agata de' Goti, Italy, on November 13th, 2013. “He made the American dream come true,” said Carmine Valentino, the<br />
mayor of Sant’Agata. “But he didn’t forget his roots. It’s a message of hope for us all.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2504.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Mayor of Sant'Agata de' Goti Carmine Valentino, 41, poses for a portrait in the Council Chamber of the town hall of Sant'Agata de' Goti, Italy, on November 13th, 2013. “He made the American dream come true,” said Carmine Valentino, the<br />
mayor of Sant’Agata. “But he didn’t forget his roots. It’s a message of hope for us all.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2472.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: The bulletin board of the former movie theater displays a 2-meter<br />
high picture of the de Blasio family - Bill, Chirlaine, Chiara and Dante – dressed in short sleeves, taken in the summer of 2010,  the last time they visited Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2419.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Pictures and campaign ads of Mayor of New York Bill De Blasio are pasted on the window shop of Bar Normanno next to their house specialty "Cornetto Normanno" gelato, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2387.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Adele Mongillo, the sister-in-law Mayor of New York Bill De Blasio's uncle and closest relative in Italy, sits on her couch at her home in Sant'Agata de' Goti, Italy, on November 13th, 2013. “Billy was always a bright, attentive and affectionate boy,” Adele Mongillo said, sitting on her antique couch. “He is the right man at the right time.”<br />
“His love for this land comes from his grandfather,” she added. “He loved it here.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2220.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Adele Mongillo, the sister-in-law Mayor of New York Bill De Blasio's uncle and closest relative in Italy, holds a set of pictures shot during Mr De Blasio's last visit in the summer of 2010 in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2184.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Domenico Lingelli, the 33-years old owner of Bar Normanno, shows the freshly baked cake his father prepared and that they dedicate to the new mayor of New York, in Sant'Agata de' Goti, Italy, on November 13th, 2013. The sponge-cake - with white chocolate and hazelnut filling - has cocoa powder topping that spells out the mayor’s name on<br />
the cake top, with a skyline of Sant'Agata de' Goti. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2142.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Annamaria Buro (54), co-owner of Bar Normanno, is here behind the counter in Sant'Agata de' Goti, Italy, on November 13th, 2013.   Established in<br />
1945, Bar Normanno was the first stop where Giovanni de Blasio would bring his grandson Bill, now mayor of New York, when he would come back to his hometown from the United States. He would bring Bill de Blasio to eat the house specialty: the “Normangelo,” a cream gelato<br />
with a heart of sour black cherry and sponge-cake, covered with<br />
hazelnut chocolate.Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2082.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: The birth certificate of Giovanni De Blasio, grandfather of Mayor of New York Bill De Blasio, born in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2064.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: An employee of the General Register Office pulls out the birth certificates binder out of the archive to show the birth certificate of Giovanni De Blasio, grandfather of Mayor of New York Bill De Blasio, born in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2038.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: An employee of the General Register Office pulls out the birth certificates binder out of the archive to show the birth certificate of Giovanni De Blasio, grandfather of Mayor of New York Bill De Blasio, born in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2036.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Articles and campaign ads of Bill de Blasio hang on a wall of the General Register Office, where Fausto Iannota (56) did a research on the De Blasio family, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2022.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013:  letter-size paper where Fausto Iannotta (56), an employee of the General Register Office, took notes for his research on the De Blasio family in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2014.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Fausto Iannotta (56) sits at his desk at the General Register Office where he did a research on the De Blasio family, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1995.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Fausto Iannotta (56) sits at his desk at the General Register Office where he did a research on the De Blasio family, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1957.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Fausto Iannotta (56) sits at his desk at the General Register Office where he did a research on the De Blasio family, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1936.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Articles and campaign ads of Bill de Blasio hang on a wall of the General Register Office, where Fausto Iannota (56) did a research on the De Blasio family, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1928.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: The house that once belonged to the De Blasio family (Mayor of New York Bill De Blasio's relatives) is here in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1906.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Pasquale Oropallo (70), a long-tim friend and neighbor of the De Blasios, remember them as generous people, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States. During World War II, the De Blasios hid their neighbors in their<br />
70-meter deep cellars to escape the German bombings. In 1953, after<br />
Giovanni De Blasio (Bill's grandfather) bought the first television in town, people used to gather in<br />
the de Blasio’s living room to watch it. Throughout the years,<br />
Giovanni used to send packages from the States to his brother, a<br />
priest, who distributed the goods around town.
    CIPG_20131113_NYT_DeBlasio__M3_1879.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: The bulletin board of the former movie theater displays a 2-meter<br />
high picture of the de Blasio family - Bill, Chirlaine, Chiara and Dante – dressed in short sleeves, taken in the summer of 2010,  the last time they visited Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1838.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: The bulletin board of the former movie theater displays a 2-meter<br />
high picture of the de Blasio family - Bill, Chirlaine, Chiara and Dante – dressed in short sleeves, taken in the summer of 2010,  the last time they visited Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1823.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: A man walks by the town hall where a banner supporting Mayor of New York Bill de Blasio hangs from its balcony, in Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1790.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: People walk by a building where an American flag hangs from its balcony a week after the election of New York Mayor Bill de Blasio, in the historical center of Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_1704.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: View of the medieval town of Sant'Agata de' Goti,  the town that New York Mayor<br />
Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States, in Sant'Agata de' Goti, Italy, on November 13th, 2013.
    CIPG_20131113_NYT_DeBlasio__M3_1621.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: A support banner for Bill De Blasio hangs on the balcony of the town hall, in the historical center of Sant'Agata de' Goti, Italy, on November 13th, 2013. Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2402.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Luigi Maria Mongillo, the brother-in-law of Mayor of New York Bill De Blasio's uncle and closest relative in Italy, is here at his house in Sant'Agata de' Goti, Italy, on November 13th, 2013. “Billy was always a bright, attentive and affectionate boy,” Adele Mongillo said, sitting on her antique couch. “He is the right man at the right time.”<br />
“His love for this land comes from his grandfather,” she added. “He loved it here.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2377.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Adele Mongillo, the sister-in-law Mayor of New York Bill De Blasio's uncle and closest relative in Italy, is here at her house in Sant'Agata de' Goti, Italy, on November 13th, 2013. “Billy was always a bright, attentive and affectionate boy,” Adele Mongillo said, sitting on her antique couch. “He is the right man at the right time.”<br />
“His love for this land comes from his grandfather,” she added. “He loved it here.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2349.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: Adele Mongillo, the sister-in-law Mayor of New York Bill De Blasio's uncle and closest relative in Italy, sits on her couch at her home in Sant'Agata de' Goti, Italy, on November 13th, 2013. “Billy was always a bright, attentive and affectionate boy,” Adele Mongillo said, sitting on her antique couch. “He is the right man at the right time.”<br />
“His love for this land comes from his grandfather,” she added. “He loved it here.”<br />
<br />
Sant'Agata de' Goti is the town that Bill de Blasio’s maternal grandfather, Giovanni de Blasio, left over a<br />
hundred years ago for the United States.
    CIPG_20131113_NYT_DeBlasio__M3_2207.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: in Sant'Agata de' Goti, Italy, on November 13th, 2013.
    CIPG_20131113_NYT_DeBlasio__M3_1655.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: in Sant'Agata de' Goti, Italy, on November 13th, 2013.
    CIPG_20131113_NYT_DeBlasio__M3_1659.jpg
  • SANT'AGATA DE' GOTI, ITALY - 13 November 2013: in Sant'Agata de' Goti, Italy, on November 13th, 2013.
    CIPG_20131113_NYT_DeBlasio__M3_1639.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill De Blasio gives a speech after receiving a honorary citizenship from the mayor of Sant'Agata de Goti, his ancestra home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1896.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayors of the province of Benevento (in the first three rows, wearing an Italian mayotal sashes) and local residents listen to the speeches of local officials introducing Mayor of New York Bill De Blasio before giving him a honorary citizenship of Sant'Agata de Goti, the ancestral home town where Mr De Blasio is originally from, in Italy on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1722.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014:  Residents of Sant'Agata de Goti listen to the speeches of local government officials introducing Mayor of New York Bill De Blasio who will receive a honorary citizenship in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1671.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014:  Residents of Sant'Agata de Goti listen to the speeches of local government officials introducing Mayor of New York Bill De Blasio who will receive a honorary citizenship in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1661.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014:  Residents of Sant'Agata de Goti listen to the speeches of local government officials introducing Mayor of New York Bill De Blasio who will receive a honorary citizenship in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1645.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014:  Residents of Sant'Agata de Goti listen to the speeches of local government officials introdUcing Mayor of New York Bill De Blasio who will receive a honorary citizenship in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1601.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: (R-L) Mayor of New York Bill de Blasio and Mayor of Sant'Agata de Goti Carmine Valentino greet the crowd who has come to see the honorary citizenship ceremony prepared for Mr De Blasio in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1490.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Residents of Sant'Agata de Goti, the ancestral home town of Mayor of New York Bill de Blasio, wait for him to pass by in a white van with his family on his way to his relatives' house  in Sant'Agata de Goti, Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1261.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill De Blasio (center) discusses with relatives about the family tree parchment he has just received from Carmine Valentino, the mayor of Sant'Agata de Goti, the ancestral home town of Mr De Blasio in Italy on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_0927.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill De Blasio (center) and his family (right) listen to the American national anthem at the end of the ceremony for his honorary citizenship given to him by mayor of Sant'Agata de Goti Carmine Valentino (2nd from left), in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1912.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill De Blasio (2nd from right) receives a honorary citizenship from the mayor of Sant'Agata de Goti Carmine Valentino (right), on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1750.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Residents of Sant'Agata de Goti, the ancestral home town of Mayor of New York Bill De Blasio, wait for him to pass by on a white van with his family on his way to the stage where he will receive a honorary citizenship, in Sant'Agata de Goti, Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1566.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayors of the province of Benevento (in the first three rows, wearing an Italian mayotal sashes) and local residents listen to the speeches of local officials introducing Mayor of New York Bill De Blasio before giving him a honorary citizenship of Sant'Agata de Goti, the ancestral home town where Mr De Blasio is originally from, in Italy on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1522.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayors of the province of Benevento (in the first three rows, wearing an Italian mayotal sashes) and local residents listen to the speeches of local officials introducing Mayor of New York Bill De Blasio before giving him a honorary citizenship of Sant'Agata de Goti, the ancestral home town where Mr De Blasio is originally from, in Italy on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1499.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill de Blasio and First Lady Chirlane McCray, are about to walk up on stage where Mr De Blasio will receive a honorary citizenship from the mayor of  Sant'Agata de Goti his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1444.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Local press and residents wait for Mayor of New York Bill de Blasio to pass nby in a white van with his family on his way to his relatives' house in Sant'Agata de Goti, his ancestral home town, in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1231.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill De Blasio steps out the city hall of Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1163.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Franco, an Italian American who has lived in Staten Island for 20 years before returning to his home town, wears an American flag on his shoulders behind security guards next to the city hall as he waits for Mayor of New York Bill de Blasio to step out, in Sant'Agata de Goti, Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1124.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill De Blasio (center) receives a family tree parchment from Carmine Valentino, the mayor of Sant'Agata de Goti, the ancestral home town of Mr De Blasio in Italy on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_0882.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Residents of Sant'Agata de Goti (at the center a man wearing a Scarface starring Al Pacino t-shirt; on the right a c hild holding both an American and Italian flags), wait for Mayor of New York Bill De Blasio to pass by in a white van with his family, in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_0784.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: A mobile billboard welcomes Mayor of New York Bill De Blasio back home, at the entrance of Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_0739.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill De Blasio answers to questions by journalists after receiving a honorary citizenship by the mayor of Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_2007.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: The marching band of the Italian Penitentiary Police palys the American anthem after Mayor of New York Bill De Blasio's speech in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1924.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Mayor of New York Bill De Blasio gives a speech after receiving a honorary citizenship from the mayor of Sant'Agata de Goti, his ancestra home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1867.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: A view of the historical center of Sant'Agata de Goti, the ancestral home town of Mayor of New York Bill de Blasio, in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1369.jpg
  • SANT'AGATA DE GOTI, ITALY - 23 JULY 2014: Locals walk on the bridge decorated with Italian and American flags to celebrate the arrival of Mayor of New York Bill de Blasio in Sant'Agata de Goti, his ancestral home town in Italy, on July 23rd 2014.<br />
<br />
New York City Mayor Bill de Blasio arrived in Italy with his family Sunday morning for an 8-day summer vacation that includes meetings with government officials and sightseeing in his ancestral homeland.
    CIPG_20140723_NYT_DeBlasio__M3_1360.jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham (26, right) prepares a fried pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    SMAS_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Customers have lunch at the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Monatanara fried pizzas with ragù sauce are seen here in the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: The Donna Isabella pizza, filled with rocket, provola cheese and lemon, is seen here at the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: An employee is seen here at work in the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    SMAS_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Pizza maker Isabella De Cham poses with a fried pizza in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    SMAS_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham (26, center) fries a pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    SMAS_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham (26, center) fries a pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    SMAS_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham (26, center) fries a pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    SMAS_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham (26, center) fries a pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    SMAS_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: The Millefritta Pastiera, inspired by the traditional dessert of Neapolitan pastry, with a base of shortcrust pastry filled with ricotta, boiled wheat and candied fruit, is seen here at the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham (right) chats with a customer in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: A detail of a table is seen here at the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: A poster of Isabella De Cham eating her fried pizza is seen here at the entrance of her pizzerie in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham prepares a standard fried pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: All ingrediente for a fried pizza are seen here in the kitchen of the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: A father and his child look at Isabella De Cham as she fries a pizza in her pizzeri in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham (26, center) poses for a picture with a fried pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: The Donna Isabella pizza, filled with rocket, provola cheese and lemon, is seen here at the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham prepares a standard fried pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Journalist Amedeo Colella poses with a fried pizza by Pizzeria Isabella De Cham in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Journalist Amedeo Colella poses with a fried pizza by Pizzeria Isabella De Cham in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: A fried pizza is seen here at the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Pizza maker Isabella De Cham poses with a fried pizza in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Pizza maker Isabella De Cham poses with a fried pizza in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham dries a fried pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: A pizza is seen here as it is being fried at the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham dries a fried pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: (R-L) Isabella De Cham (26) teaches journalist Amedeo Colella how to fry a pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham (26, center) prepares a fried pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: A fried pizza is seen here at the Pizzeria Isabella De Cham, in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham is seen here at work in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    SMAS_20200206_CULBACK_IsabellaDeCham...jpg
  • NAPLES, ITALY - 6 FEBRUARY 2020: Isabella De Cham prepares a standard fried pizza in her pizzeria in the Sanità district in Naples, Italy, on February 6th 2020.<br />
<br />
The fried pizza is the original: it was born before the pizza baked in the oven.<br />
<br />
Isabella De Cham is a creative pizzaiola that makes creative and exceptional quality fried food. At Isabella De Cham’s pizzeria, all production processes are visible: the preparation of the dough, the addition of the filling, the pressing of the edges with powerful strokes, the immersion in boiling oil, through the windows of the workplace.<br />
<br />
“I was still a young girl and was already working in a pizzeria of the Sanità quarter, but they didn't let me touch the dough; but I, looking, learned many things from the master pizza chefs " Isabella says.<br />
In 2018 she decided to challenge the sacred monsters of Neapolitan pizza art, opening a pizzeria alone. Today she is one of the best known pizza chefs in Naples.
    CIPG_20200206_CULBACK_IsabellaDeCham...jpg
Next