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  • NAPLES, ITALY - 13 JULY 2017: A man eats a "frittatina" (fried pasta) here at Pizzeria Di Matteo in Via dei Tribunali in Naples, Italy, on July 13th 2017.
    SMAS_20170326_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017: Babas are seen here at Bar Capriccio in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: The interior of "Da Agostino", a grocery store in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A woman walks by Pizzeria Di Matteo in Via dei Tribunali in Naples, Italy, on July 13th 2017.
    SMAS_20170326_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017: A meat vendor is seen here at the Porta Capuana market in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: in Naples, Italy, on July 13th 2017.
    SMAS_20170326_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017: Piennolo tomatoes from Mount Vesuvius hang in "Da Agostino", a grocery store in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Tomato freselle bruschettas and bufalo mozzarella are seen here at Antonio di Paola's Freselle bakery at Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A Limoncello production lab and store is seen here under the Basilica of San Paolo Maggiore (formerly the Roman temple built in the 1st centure a.D. and dedicated to Castor and Pollux), in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A woman walks in a cross street of Via dei Tribunali in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A waitress brings sfogliatelles to customers at "In Tabula", a cafe and lunch restaurant in Piazza Bellini in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio,  puts babas to dry after soaking them in a mix of rum, water and sugar, here in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0477.jpg
  • NAPLES, ITALY - 14 JULY 2017: Babas are seen here as they bake in an oven at Pasticceria Capriccio,  in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0003.jpg
  • NAPLES, ITALY - 13 JULY 2017: Babas are seen here at Bar Capriccio in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A girl holds her mothers' arm in the Porta Capuana market in Naples, Italy, on July 13th 2017.
    SMAS_20170327_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017: Piennolo tomatoes from Mount Vesuvius hang in "Da Agostino", a grocery store in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Tarallis are piled up here at Tarallificio Tozzi in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Tarallis are prepared here at Tarallificio Tozzi in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio,  puts babas to dry after soaking them in a mix of rum, water and sugar, here in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0485.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, adds rum to the mix of rum, water and sugar before soaking the babas, here in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0236.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of Pasticceria Capriccio, checks the baking of babas in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0154.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, pulls freshly baked babas out of the oven in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0136.jpg
  • NAPLES, ITALY - 13 JULY 2017:  Pasquale O' Nummanaro (Pasquale The Number Man) makes hand made signs used by food businesses and fruit and vegetable vendors all over Naples are seen here in his workshop in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A Limoncello production lab and store is seen here under the Basilica of San Paolo Maggiore (formerly the Roman temple built in the 1st centure a.D. and dedicated to Castor and Pollux), in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Customers walks out of "In Tabula", a cafe and lunch restaurant in Piazza Bellini in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, soaks freshly baked babas in a mix of rum, water and sugar in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0425.jpg
  • NAPLES, ITALY - 13 JULY 2017:Stockfish and codfish are sold here in at Baccaleria Russo by Porta Capuana in Naples, Italy, on July 13th 2017.
    SMAS_20170327_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017:Stockfish and codfish are sold here in at Baccaleria Russo by Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Tarallis are piled up here at Tarallificio Tozzi in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Pizzas and fried food are sold here at Pizzeria Di Matteo in Via dei Tribunali in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A Limoncello production lab and store is seen here under the Basilica of San Paolo Maggiore (formerly the Roman temple built in the 1st centure a.D. and dedicated to Castor and Pollux), in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: (From front to back) a A pistacchio caprese cake, a "Ponti Nuovi" pastry and a pistacchio pastiera are seen here at Mazz, a patisserie in via dei Tribunali in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Lemons, garlic and a watermelon are seen here at "In Tabula", a cafe and lunch restaurant in Piazza Bellini in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Specials of "In Tabula", a cafe and lunch restaurant in Piazza Bellini, are promoted on hand made signs by Pasquale O' Nummanaro (Pasquale The Number Man), in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: A babà made bu Raffaele Capparelli (52), owner of the Pasticceria Capriccio, in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0588.jpg
  • NAPLES, ITALY - 14 JULY 2017: A babà made bu Raffaele Capparelli (52), owner of the Pasticceria Capriccio, in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0567.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, pulls out of the freshly baked babas out of their alluminium cups in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0380.jpg
  • NAPLES, ITALY - 13 JULY 2017: Babas are seen here at Bar Capriccio in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Enzo Apicella cuts a codfish at Baccaleria Russo of Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Tarallis are prepared here at Tarallificio Tozzi in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A barman is seen here at work at Mazz, a patisserie in via dei Tribunali in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A pistacchio caprese cake is seen here at Mazz, a patisserie in via dei Tribubali in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Sfogliatellas and espresso coffee are seen here on a table of "In Tabula", a cafe and lunch restaurant in Piazza Bellini  in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, pulls out of the freshly baked babas out of their alluminium cups in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0368.jpg
  • NAPLES, ITALY - 14 JULY 2017: Babas are seen here as they bake in an oven at Pasticceria Capriccio,  in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0009.jpg
  • NAPLES, ITALY - 13 JULY 2017: Tomato freselle bruschettas and bufalo mozzarella are seen here at Antonio di Paola's Freselle bakery at Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Enzo Apicella cuts a codfish at Baccaleria Russo of Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Tarallis are prepared here at Tarallificio Tozzi in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio,  puts babas to dry after soaking them in a mix of rum, water and sugar, here in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0447.jpg
  • NAPLES, ITALY - 13 JULY 2017: A meat vendor is seen here at the Porta Capuana market in Naples, Italy, on July 13th 2017.
    SMAS_20170327_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017: Babas are seen here at Bar Capriccio in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: The interior of "Da Agostino", a grocery store in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Hand made signs by Pasquale O' Nummanaro (Pasquale The Number Man) used by food businesses and fruit and vegetable vendors all over Naples are seen here in his workshop in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Alfredo, a baker, is seen here at Antonio Di Paolo's Freselle bakery at Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Freselles are seen here at Antonio Di Paolo's Freselle bakery at Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A man walks in a cross street of Via dei Tribunali in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A girl waits for her granita at Carmine's granita mobile cart in via dei Tribunali Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: (From front to back) a A pistacchio caprese cake, a "Ponti Nuovi" pastry and a pistacchio pastiera are seen here at Mazz, a patisserie in via dei Tribunali in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Espresso coffee is served here at "In Tabula", a cafe and lunch restaurant in Piazza Bellini in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio,  puts babas to dry after soaking them in a mix of rum, water and sugar, here in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0528.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio,  puts babas to dry after soaking them in a mix of rum, water and sugar, here in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0430.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, and his assistant pull out of the freshly baked babas out of their alluminium cups in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0299.jpg
  • NAPLES, ITALY - 14 JULY 2017: Freshly baked babas are seen here in the workshop of the Pasticceria Capriccio in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0253.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, pulls freshly baked babas out of the oven in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0127.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of Pasticceria Capriccio, shows a freshly baked baba in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0124.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, shows an experiment of fried baba to journalist Amedeo Colella in his workshop at Pasticceria Capparelli in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0068.jpg
  • NAPLES, ITALY - 14 JULY 2017: Leavining babas are seen here in the workshop of Pasticceria Capriccio,  in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0052.jpg
  • NAPLES, ITALY - 13 JULY 2017: Babas are seen here at Bar Capriccio in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A worker is seen here at Antonio di Paola's Freselle bakery at Porta Capuana in Naples, Italy, on July 13th 2017.
    SMAS_20170327_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017: A customer orders a lemon granita at Carmine's granita mobile cart in via dei Tribunali Naples, Italy, on July 13th 2017.
    SMAS_20170326_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017:  Pasquale O' Nummanaro (Pasquale The Number Man) makes hand made signs used by food businesses and fruit and vegetable vendors all over Naples are seen here in his workshop in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Hand made signs by Pasquale O' Nummanaro (Pasquale The Number Man) used by food businesses and fruit and vegetable vendors all over Naples are seen here in his workshop in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A meat vendor is seen here at the Porta Capuana market in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Enzo Apicella poses for a portrait in his family-owned Baccaleria Russo by Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A granita is prepared here at Carmine's granita mobile cart in via dei Tribunali Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A man walks in a cross street of Via dei Tribunali in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: A babà made bu Raffaele Capparelli (52), owner of the Pasticceria Capriccio, in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0601.jpg
  • NAPLES, ITALY - 14 JULY 2017: A babà made bu Raffaele Capparelli (52), owner of the Pasticceria Capriccio, in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0596.jpg
  • NAPLES, ITALY - 14 JULY 2017: A babà made bu Raffaele Capparelli (52), owner of the Pasticceria Capriccio, in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0564.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of the Pasticceria Capriccio, pulls out of the freshly baked babas out of their alluminium cups in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0266.jpg
  • NAPLES, ITALY - 14 JULY 2017: Leavining babas are seen here in the workshop of Pasticceria Capriccio,  in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0057.jpg
  • NAPLES, ITALY - 14 JULY 2017: Freshly baked and leavining babas are seen here in the workshop of Pasticceria Capriccio,  in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0038.jpg
  • NAPLES, ITALY - 13 JULY 2017: A girl pushes a stroller in the Porta Capuana market in Naples, Italy, on July 13th 2017.
    SMAS_20170327_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017: in Naples, Italy, on July 13th 2017.
    SMAS_20170326_CULBACK_NapoliTour__DS...jpg
  • NAPLES, ITALY - 13 JULY 2017:  Pasquale O' Nummanaro (Pasquale The Number Man) makes hand made signs used by food businesses and fruit and vegetable vendors all over Naples are seen here in his workshop in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Freselles are seen here at Antonio Di Paolo's Freselle bakery at Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A meat vendor is seen here at the Porta Capuana market in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A view of Pasquale Esposito's kiosk by Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A digestive is prepared here at Pasquale Esposito's kiosk by Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Enzo Apicella squeezes a lemon on some codfish at the Baccaleria Russo by Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: A stockfish is seen here at Baccaleria Russo by Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Tarallis are piled up here at Tarallificio Tozzi in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Sfogliatellas and espresso coffee are seen here on a table of "In Tabula", a cafe and lunch restaurant in Piazza Bellini  in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Menus are seen here on a table at "In Tabula", a cafe and lunch restaurant in Piazza Bellini in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Espresso coffee is served here at "In Tabula", a cafe and lunch restaurant in Piazza Bellini in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 14 JULY 2017: Freshly baked babas are seen here in the workshop of the Pasticceria Capriccio in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0188.jpg
  • NAPLES, ITALY - 14 JULY 2017: Raffaele Capparelli (52), owner of Pasticceria Capriccio, shows a freshly baked baba in his workshop in Naples, Italy, on July 14th 2017. Raffaele Capparelli is a patissier since 1984, when he inherited the art of pastry making from his father.<br />
<br />
The babà is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.<br />
<br />
The original form of the baba was similar to the babka, a tall, cylindrical yeast cake (babka is still cooked in Ukraine, Poland and in Ukrainian and Polish communities over the world). The name means "old woman" or "grandmother" in the Slavic languages; babka is a diminutive of baba.<br />
<br />
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before.<br />
<br />
The baba was later brought to Naples by Neapolitan cooks sent by Maria Carolina of Austria, the wife of the Spanish King Ferdinand I of Bourbon, to her sister Marie Antoinette.
    CIPG_20170714_CULBACK-Baba_M3_0115.jpg
  • NAPLES, ITALY - 13 JULY 2017: Babas are seen here at Bar Capriccio in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: The interior of "Da Agostino", a grocery store in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • NAPLES, ITALY - 13 JULY 2017: Food writer Amedeo Colella (left) gives an explanation during a gastronomy tour at Antonio di Paola's Freselle bakery at Porta Capuana in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
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