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  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. An assortment of tea sandwiches is on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002.  The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers leave the Podunk,  a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. An assortment of tea sandwiches is on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Robust tea with a slice blueberry lemon cake and an assortment of savories are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village. The owner, Elspeth Treadwell (background), prepares a robust tea. She left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. An assortment of tea sandwiches is on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002.  The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. A black & white picture of a "Podunk" road sign is here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Owner Elspeth Treadwel talks to customers at the, Podunk, a self-styled "American tearoom" in the East Village. She left a career in publishing to open Podunk six years ago, in 2002.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. An assortment of tea sandwiches is on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Robust tea with a slice blueberry lemon cake and an assortment of savories are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Owner Elspeth Treadwel talks to a customer at the, Podunk, a self-styled "American tearoom" in the East Village. She left a career in publishing to open Podunk six years ago, in 2002.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Cream tea and a sweet dish are on a tray here at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Customers have tea and relax at the Podunk, a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • 5 November, 2008. New York, NY. Podunk is a self-styled "American tearoom" in the East Village.The owner, Elspeth Treadwell, left a career in publishing to open Podunk six years ago, in 2002. The interior of the tearoom includes country-decor bookshelves, a wooden sled, benches and garden chairs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081105_NYT_UNDER-podunk_...jpg
  • NAPLES, ITALY - 7 JUNE 2018: (R-L) Anita Tagliatela prepares amarena cookies while Roberta Sgambati checks the quaresimale cookies baking in the overe,  here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares quaresimale cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares quaresimale cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Lucia Tagliatela prepares the dough for quaresimali cookies, here at Pasticcielo, a bakery she opened 34 years ago in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Amarena cookies are seen here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Amarena cookies are seen here baking in the oven at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela cuts quaresimale cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: (R-L) Sisters Anita and Lucia Tagliatela, and Lucia's daughter Roberta Sgambati prepare amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Lucia Tagliatela pulls a tray of quaresimale cookies out of the oven here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Quaresimale cookies are seen here baking in the oven at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Roberta Sgambati prepares the filling for amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares quaresimale cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Vincenzo Sgambati is seen here behind quaresimale cookies made here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Quaresimale cookies are seen here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Sisters Anita and Lucia Tagliatela prepare quaresimale cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Quaresimali cookies are seen here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Amarena cookies are seen here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Amarena cookies are seen here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Lucia Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: (L-R) Sisters Anita and Lucia Tagliatela prepare amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares amarena cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Vincenzo Sgambati shows quaresimale cookies made here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares quaresimale cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
<br />
Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg
  • NAPLES, ITALY - 7 JUNE 2018: Anita Tagliatela prepares quaresimale cookies here at Pasticcielo, a bakery in Naples, Italy, on June 7th 2018.<br />
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Pasticciello was founded 34 years ago by Lucia Tagliatela.
    CIPG_20180607_CULBACK_Pasticciello_M...jpg