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  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_022.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_029.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_028.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_024.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, waits his turn in the backstage for his performance on the stage of the Comic Strip club in Manhattan, NY. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_018.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times,  takes notes and learns how to become a stand-comic at the Comic Strip club in Manhattan, NY.  He trained minutes before with the comic and m.c. D.F. Sweedler.  He will then go on stage in front of a live audience.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_012.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times,  takes notes in the stage room of the Comic Strip club in Manhattan, NY. He learns how to become a stand-comic and was  trained minutes before by the comic and m.c. D.F. Sweedler. He will then go on stage in front of a live audience.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_010.jpg
  • 8 October, 2008. New York, NY. Comic and m.c. D.F. Sweedler (left) advises Harry Hurt III, columnist of Executive Pursuits for The New York Times,  minutes before his performance as a stand-comic at the Comic Strip club in Manhattan, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_007.jpg
  • 8 October, 2008. New York, NY. Comic and m.c. D.F. Sweedler (left) advises Harry Hurt III, columnist of Executive Pursuits for The New York Times,  minutes before his performance as a stand-comic at the Comic Strip club in Manhattan, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_005.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III (left), columnist of Executive Pursuits for The New York Times,  rehearses his comic script with comic and m.c. D.F. Sweedler (right) at the Comic Strip club in Manhattan, NY.  He will then go on stage in front of a live audience.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_002.jpg
  • 8 October, 2008. New York, NY. Entrance of the Comic Strip club in Manhattan, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times,  learns how to become a stand-comic at the Comic Strip club in Manhattan, NY.  He trains with the comic and m.c. D.F. Sweedler and then he will go on stage in front of a live audience.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_001.jpg
  • 8 October, 2008. New York, NY. A mixer in the backstage of the Comic Strip club in Manhattan, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times,  learns how to become a stand-comic at the Comic Strip club in Manhattan, NY.  He trains with the comic and m.c. D.F. Sweedler and then he will go on stage in front of a live audience.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_032.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, goes back in the backstage after his performance as a stand-comic at the Comic Strip club in Manhatta, NY. In the background (left) is the comic and m.c. D.F. Sweedler, who trained Harry Hurt minutes before on how to become a stand-comic.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_031.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_030.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_027.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_026.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_023.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III (left), columnist of Executive Pursuits for The New York Times,  exits the backstage before going on stage at the Comic Strip club in Manhattan, NY. On the right is comic Tom E., who just preceded Mr Hurt. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_021.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III (right), columnist of Executive Pursuits for The New York Times, and  comic and m.c. D.F. Sweedler are here in the backstage minutes before Harry Hurt's performance on the stage of the Comic Strip club in Manhattan, NY. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_020.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III (lef), columnist of Executive Pursuits for The New York Times, and  comic and m.c. D.F. Sweedler joke in the backstage minutes before Harry Hurt's performance on the stage of the Comic Strip club in Manhattan, NY. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_019.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, reads his comic script and rehearses in the backstage before going on stage at the Comic Strip club in Manhattan, NY. He learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_017.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, reads his comic script in the backstage before going on stage at the Comic Strip club in Manhattan, NY. He learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_016.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times,  takes notes in the backstage on Tom E., the comic that precedes him on the stage of the Comic Strip club in Manhattan, NY.  . Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_015.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, waits his turn in the backstage for his performance on the stage of the Comic Strip club in Manhattan, NY. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_014.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times,  wathches Tom E., the comic that precedes him on stage before his performance at the Comic Strip club in Manhattan, NY. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_013.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times,  exits the stage takes notes in the stage room after taking some notes at the Comic Strip club in Manhattan, NY. He learns how to become a stand-comic and was  trained minutes before by the comic and m.c. D.F. Sweedler. He will then go on stage in front of a live audience.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_011.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, goes towards the backstage of the Comic Strip club in Manhattan, NY, before his performance as a stand-comic. He trained with the comic and m.c. D.F. Sweedler minutes before.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_009.jpg
  • 8 October, 2008. New York, NY. Comic and m.c. D.F. Sweedler (left) advises Harry Hurt III, columnist of Executive Pursuits for The New York Times,  minutes before his performance as a stand-comic at the Comic Strip club in Manhattan, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_008.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, takes notes from  m.c. D.F. Sweedler's advice on how to a stand-comic at the Comic Strip club in Harry Hurt III will then go on stage in front of a live audience.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_006.jpg
  • 8 October, 2008. New York, NY. Comic and m.c. D.F. Sweedler (left) advises Harry Hurt III, columnist of Executive Pursuits for The New York Times,  minutes before his performance as a stand-comic at the Comic Strip club in Manhattan, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_004.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III (left), columnist of Executive Pursuits for The New York Times,  rehearses his comic script with comic and m.c. D.F. Sweedler (right) at the Comic Strip club in Manhattan, NY.  He will then go on stage in front of a live audience.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_003.jpg
  • 8 October, 2008. New York, NY. Harry Hurt III, columnist of Executive Pursuits for The New York Times, performs as a stand-comic on the stage of the Comic Strip club in Manhattan, NY, in front of a live audience. Harry Hurt learned how to become a stand-comic training minutes before with the comic and m.c. D.F. Sweedler.  <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Pursuits_025.jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Customers are seen here sitting at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) carries dough at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Customers are seen here sitting at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Jars of cherries in alcohol are seen here at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: The Pizza Filetto is seen here at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: The Pizza Tricolo is seen here at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizza is baked in a wood oven at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) prepares a pizza at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) prepares a pizza at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) takes out a pizza from the oven at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Customers are seen here sitting at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Customers are seen here sitting at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • VENICE, ITALY - 29 MAY 2013: Ragnar Kjartansson's ""SS Hangover" (2013) - Boat, captain, brass instruments, musicians and music by Kyarta Sveinsson - navigates in the Gaggiandre, a docking in the XVI century shipyards of the Arsenale, in Venice, Italy, on May 29th 20113. <br />
<br />
Ragnar Kjartansson has turned an old, wooden Icelandic fishing boat into the S.S. Hangover, a vessel he named after a boat-shaped bar featured in the 1935 mystery comedy film "Remember Last Night?". In the Gaggiandre, a docking area in the XVI century shipyards of the Arsenale, Kjartansson stages a performance featuring a crew of professional musicians who play while ferrying the boat back and forth from one dock to the next in a procession that alludes to the XVI Venetian tradition of Theatres of the World.<br />
<br />
The 55th International Art Exhibition of the Venice Biennale takes place in Venice from June 1st to November 24th, 2013 at the Giardini and at the Arsenale as well as in various venues the city. <br />
<br />
Gianni Cipriano for The New York TImes
    CIPG_20130530_NYT_VeniceBiennale__MG...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Babas are served as dessert at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: The Pizza Filetto is seen here at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Maria Rosaria Artigiano, owner of  Ntretella, a pizzeria in the Spanish quarters in Naples, is seen here at work on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) adds prosciutto to a pizza at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A waitress is seen here at work at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A jar of cherrie and rum is seen here at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A waitress waits for the pizzaiolo (pizza maker) to take out the pizzas from the oven at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A waitress waits for the pizzaiolo (pizza maker) to take out the pizzas from the oven at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: The father of Maria Rosaria Artigiano, owner of the pizzeria Ntretella in the Spanish quarters, is seen here during lunch in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) puts a pizza in the oven at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A waitress serves pizzas at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) prepares pizzas at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A calzone pizza is seen here straight out of the oven before being served at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) prepares a pizza at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Pizzas are seen here straight out of the oven before being served at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) puts a pizza in the oven at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Customers are seen here sitting at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Customers are seen here sitting at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • VENICE, ITALY - 29 MAY 2013: Ragnar Kjartansson's ""SS Hangover" (2013) - Boat, captain, brass instruments, musicians and music by Kyarta Sveinsson - navigates in the Gaggiandre, a docking in the XVI century shipyards of the Arsenale, in Venice, Italy, on May 29th 20113. <br />
<br />
Ragnar Kjartansson has turned an old, wooden Icelandic fishing boat into the S.S. Hangover, a vessel he named after a boat-shaped bar featured in the 1935 mystery comedy film "Remember Last Night?". In the Gaggiandre, a docking area in the XVI century shipyards of the Arsenale, Kjartansson stages a performance featuring a crew of professional musicians who play while ferrying the boat back and forth from one dock to the next in a procession that alludes to the XVI Venetian tradition of Theatres of the World.<br />
<br />
The 55th International Art Exhibition of the Venice Biennale takes place in Venice from June 1st to November 24th, 2013 at the Giardini and at the Arsenale as well as in various venues the city. <br />
<br />
Gianni Cipriano for The New York TImes
    CIPG_20130530_NYT_VeniceBiennale__MG...jpg
  • VENICE, ITALY - 29 MAY 2013: Ragnar Kjartansson's ""SS Hangover" (2013) - Boat, captain, brass instruments, musicians and music by Kyarta Sveinsson - navigates in the Gaggiandre, a docking in the XVI century shipyards of the Arsenale, in Venice, Italy, on May 29th 20113. <br />
<br />
Ragnar Kjartansson has turned an old, wooden Icelandic fishing boat into the S.S. Hangover, a vessel he named after a boat-shaped bar featured in the 1935 mystery comedy film "Remember Last Night?". In the Gaggiandre, a docking area in the XVI century shipyards of the Arsenale, Kjartansson stages a performance featuring a crew of professional musicians who play while ferrying the boat back and forth from one dock to the next in a procession that alludes to the XVI Venetian tradition of Theatres of the World.<br />
<br />
The 55th International Art Exhibition of the Venice Biennale takes place in Venice from June 1st to November 24th, 2013 at the Giardini and at the Arsenale as well as in various venues the city. <br />
<br />
Gianni Cipriano for The New York TImes
    CIPG_20130530_NYT_VeniceBiennale__MG...jpg
  • VENICE, ITALY - 29 MAY 2013: Ragnar Kjartansson's ""SS Hangover" (2013) - Boat, captain, brass instruments, musicians and music by Kyarta Sveinsson - navigates in the Gaggiandre, a docking in the XVI century shipyards of the Arsenale, in Venice, Italy, on May 29th 20113. <br />
<br />
Ragnar Kjartansson has turned an old, wooden Icelandic fishing boat into the S.S. Hangover, a vessel he named after a boat-shaped bar featured in the 1935 mystery comedy film "Remember Last Night?". In the Gaggiandre, a docking area in the XVI century shipyards of the Arsenale, Kjartansson stages a performance featuring a crew of professional musicians who play while ferrying the boat back and forth from one dock to the next in a procession that alludes to the XVI Venetian tradition of Theatres of the World.<br />
<br />
The 55th International Art Exhibition of the Venice Biennale takes place in Venice from June 1st to November 24th, 2013 at the Giardini and at the Arsenale as well as in various venues the city. <br />
<br />
Gianni Cipriano for The New York TImes
    CIPG_20130530_NYT_VeniceBiennale__MG...jpg
  • VENICE, ITALY - 29 MAY 2013: Ragnar Kjartansson's ""SS Hangover" (2013) - Boat, captain, brass instruments, musicians and music by Kyarta Sveinsson - navigates in the Gaggiandre, a docking in the XVI century shipyards of the Arsenale, in Venice, Italy, on May 29th 20113. <br />
<br />
Ragnar Kjartansson has turned an old, wooden Icelandic fishing boat into the S.S. Hangover, a vessel he named after a boat-shaped bar featured in the 1935 mystery comedy film "Remember Last Night?". In the Gaggiandre, a docking area in the XVI century shipyards of the Arsenale, Kjartansson stages a performance featuring a crew of professional musicians who play while ferrying the boat back and forth from one dock to the next in a procession that alludes to the XVI Venetian tradition of Theatres of the World.<br />
<br />
The 55th International Art Exhibition of the Venice Biennale takes place in Venice from June 1st to November 24th, 2013 at the Giardini and at the Arsenale as well as in various venues the city. <br />
<br />
Gianni Cipriano for The New York TImes
    CIPG_20130530_NYT_VeniceBiennale__MG...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Babas are served as dessert at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    SMAS_20191022_CULBACK_Ntretella_DSCF...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: Maria Rosaria Artigiano, owner of  Ntretella, a pizzeria in the Spanish quarters in Naples, poses for a portrait in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A waitress serves a pizza at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • NAPLES, ITALY - 22 OCTOBER 2019: A pizzaiolo (pizza maker) takes out a pizza from the oven at Ntretella, a pizzeria in the Spanish quarters in Naples, Italy, on October 22nd 2019.<br />
<br />
Ntretella, the name of the pizzeria, is traditionally the girlfriend of Pulcinella, the typical mask of the art comedy linked to the city of Naples.<br />
<br />
Ntretella's pizza is the traditional one, with long rising dough. "We make it rise at least 48 hours and this guarantees a great lightness to the dough” says Maria Rosaria, the 56 years old owner of the pizzeria. "The ingredients are all of exceptional quality; we use various “Slow-food” products, such as the ancient Neapolitan tomatoes”.<br />
<br />
Maria Rosaria is the sister of a brilliant Neapolitan chef, Gennaro Artigiano, 57 years old, owner of the Locanda Ntretella, an old restaurant in the Spanish quarters, known for its excellent cuisine and maze of narrow streets full of restaurants and pizzerias
    CIPG_20191022_CULBACK_Ntretella_M3_8...jpg
  • Florence, Italy - 28 April, 2012: Passengers watch "Tutta la vita davanti", a 2008 Italian comedy with Sabrina Ferilli, in the Cinema carriage on the Milan bound ITALO, Europe’s first private operator of high-speed, domestic trains in Italy, in Florence, Italy, on April 28, 2012. The company’s president is Ferrari chairman Luca Cordero di Montezemolo, one of the shareholders along with other private entrepreneurs like luxury businessmen Diego Della Valle, the French railway company, Italy’s largest retail bank and the country’s largest insurer. Italy’s NTV (Nuovo Trasporto Viaggiatori) is the first company in Europe to compete with the state-run Trenitalia on high-speed service. When at full regime at the end of the year, 25 innovative trains will connect nine Italian cities, from Salerno to Milan, from Turin to Venice at 300km per hour. Italo passengers will board on stable trains that do not rely on a locomotive car, but has engines underneath each of the 11 carriages to increase capacity as well as safety.<br />
<br />
Ph. Gianni Cipriano for The New York Times
    ITALO_18.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait in the living room of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7127.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait in the living room of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7123.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait on the terrace of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7103.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait on the terrace of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7115.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait on the terrace of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7111.jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait on the terrace of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7107.jpg
  • NAPLES, ITALY - 16 MARCH 2018: Elementary school children watch "Inside Out", a 3D animated comedy-drama, during after-school activity at "Il Tappeto di Iqbal" (Iqbal's carpet), a non-profit cooperative in Barra, the estern district of Naples, Italy, on March 16th 2018.<br />
<br />
Il Tappeto di Iqbal (Iqbal’s Carpet) is a non-profit cooperative founded in 2015 and Save The Children partner since 2015 that operates in the Naple’s eastern neighborhood of Barra children in the arts of circus, theater and parkour. It was named after Iqbal Masih, a Pakistani boy who escaped from life as a child slave and became an activist against bonded labor in the 1990s.<br />
Barra, which is home to some 45,000 people, has the highest rate of school dropouts in the Italian region of Campania. Once a thriving industrial community, many of the factories were destroyed in a 1980 earthquake and never rebuilt. The resulting de-industrialization turned Barra into a poor, decaying neighborhood. There are no cinemas, theaters, parks or public spaces in Barra.<br />
The vast majority of children from poor families are faced with the choice of working in the black economy or joining the ranks of the organised crime.<br />
Recently, Save the Children Italy opened a number of educational and social spaces in Barra. The centers, known as Punti Luce, or points of light, aim to help local kids stay out of the ranks of the organised crime and have also become hubs for Iqbal's Carpet to work.
    CIPG_20180316_CAUSETTE_NapoliBarra_M...jpg
  • POSITANO, ITALY - 13 SEPTEMBER 2018: Robert Friedland (68), founder and chair of Ivanhoe Capital Corporation and Ivanhoe Mines - a leader in the mining and precious metals industry - poses for a portrait in the living room of Villa Tre Ville overlooking Positano, Italy, on September 13th 2018.<br />
<br />
Based in Singapore, Robert Friedland is praised for finding profitable mines in remote areas like Oyu Tolgoi in Mongolia. Robert Friedland has a 12.7% stake in Australia-listed CleanTeQ Holdings, which supplies cobalt and nickel to lithium-ion battery producers. Robert Friedland is also the chairman of Ivanhoe Pictures, formed in 2013 as a motion picture and television financing and production entity. Ivanhoe Pictures is co-producer of Crazy Rich Asians, a 2018 American romantic comedy-drama film directed by Jon M. Chu.<br />
<br />
Villa Tre Ville was originally purchased in the 1920s by the Russian writer Mikhail Semenov. Later purchased by the Italian film and opera director Franco Zeffirelli in the 1960s, the property was often visited by dancers, singers, writers, musicians, painters, actors and intellectuals from all over the globe. Among these artists were Liz Taylor, Maria Callas, Leonard Berstein, Laurence Olivier. In 2007 the villa was sold to the hotelier Giovanni Russo. In 2013 Robert Friedland announced that the company's Ivanhoe Italia LLC subsidiary has completed the acquisition of the Villa Tre Ville and that it  would form part of an Ivanhoe group of international boutique hotels and villas, with other locations under development in Thailand and Japan.
    CIPG_20180913_GLOBEANDMAIL_M3_7132.jpg