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  • NAPLES, ITALY - 12 DECEMBER 2014: A pizza is prepared at the Pizzeria Oliva da Concettina ai Tre Santi (where customers can offer "suspended pizzas"), in the Sanità district in Naples, Italy, on December 12th 2014.<br />
<br />
The suspended pizzas derives from the tradition of the caffè sospeso,or suspended coffee. The suspended coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free. "suspended pizzas"), in the Sanità district in Naples, Italy, on December 12th 2014.<br />
<br />
The suspended pizzas derives from the tradition of the caffè sospeso,or suspended coffee. The suspended coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Ciro Pipolo, a 45 years old barista, serves an espresso coffee at Bar Settebello, a cafe that is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network) in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A banner of "La rete del caffè sospeso" (The suspended coffee network) hangs inside "Caffè Svelato", a cafè in Naples, Italy, on December 12th 2014. Caffè Svelato is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network).<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Ciro Pipolo, a 45 years old barista, prepares an espresso coffee at Bar Settebello, a cafe that is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network) in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014:  barista serves espresso coffees  and water at Nea, a cafè  and art gallery that is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network) in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A barista prepares espresso coffees at the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A barista prepares espresso coffees at the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Customers have espresso coffees at the counter of the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A barista prepares espresso coffees at the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Baristas prepare and serve coffees for customers waiting at the counter of the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A barista prepares espresso coffees at the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Baristas prepare and serve espresso coffees at the counter of the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A giant moka pot, where clients can leave the receipts of suspended coffees, is here at the entrance of the Storico Gran Caffè  Gambrinus, a cafè in Naples, Italy, on December 12th 2014.  The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Receipts of suspended coffees left by customers are are here inside a giant moka pot at the entrance of the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A barista prepares espresso coffees at Nea, a cafè  and art gallery that is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network) in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Simone Cirella, 42, serves two espresso coffees at  "Caffè Svelato", a cafè he owns in Naples, Italy, on December 12th 2014. Caffè Svelato is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network).<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Simone Cirella, 42, prepares two espresso coffees at  "Caffè Svelato", a cafè he owns in Naples, Italy, on December 12th 2014. Caffè Svelato is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network).<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Receipts of suspended coffees are scotched on the entrance window of "Caffè Svelato", a cafè in Naples, Italy, on December 12th 2014. Caffè Svelato is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network).<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Customers have espresso coffees at the counter of the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014.The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A barista prepares espresso coffees at the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Espresso coffees are prepared at the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A giant moka pot, where clients can leave the receipts of suspended coffees, is here at the entrance of the Storico Gran Caffè  Gambrinus, a cafè in Naples, Italy, on December 12th 2014. The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Simone Cirella, 42, prepares two espresso coffees at  "Caffè Svelato", a cafè he owns in Naples, Italy, on December 12th 2014. Caffè Svelato is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network).<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A customer mixes the sugar in an espresso cofee at the counter of the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014.  The Storico Gran Caffè The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Pizza makers are about to oven cook a pizza at the Pizzeria Oliva da Concettina ai Tre Santi (where customers can offer "suspended pizzas"), in the Sanità district in Naples, Italy, on December 12th 2014.<br />
<br />
The suspended pizzas derives from the tradition of the caffè sospeso,or suspended coffee. The suspended coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A young girl walks in a street of the Sanità district, a popular district home to the Pizzeria Oliva da Concettina ai Tre Santi (where customers can offer "suspended pizzas") in Naples, Italy, on December 12th 2014.<br />
<br />
The suspended pizzas derives from the tradition of the caffè sospeso,or suspended coffee.  A  suspended coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Pino De Stasio, owner of cafè Bar Settebello, operates the cash register in his cafè in Naples, Italy, on December 12th 2014. Bar Settebello is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network).<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Ciro Pipolo, a 45 years old barista, serves clients at Bar Settebello, a cafè that is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network) in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Exterior of the Storico Gran Caffè Gambrinus, a cafè    in Naples that claims to have launched the tradition of the suspended coffee in the late 19th century, in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A  "Suspended Pizza" logo on a paper tablecloth invites customers to contribute the cause, at the Pizzeria Oliva da Concettina ai Tre Santi (where customers can offer "suspended pizzas"), in the Sanità district in Naples, Italy, on December 12th 2014.<br />
<br />
The suspended pizzas derives from the tradition of the caffè sospeso,or suspended coffee. The suspended coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Pizza makers are about to oven cook a pizza at the Pizzeria Oliva da Concettina ai Tre Santi (where customers can offer "suspended pizzas"), in the Sanità district in Naples, Italy, on December 12th 2014.<br />
<br />
The suspended pizzas derives from the tradition of the caffè sospeso,or suspended coffee. The suspended coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A pizza is prepared at the Pizzeria Oliva da Concettina ai Tre Santi (where customers can offer "suspended pizzas"), in the Sanità district in Naples, Italy, on December 12th 2014.<br />
<br />
The suspended pizzas derives from the tradition of the caffè sospeso,or suspended coffee. The suspended coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A blackboard, with the amount of "suspended pizzas" and the names of some of the donors, is here at the  entrance of the Pizzeria Oliva da Concettina ai Tre Santi, in the Sanità district in Naples, Italy, on December 12th 2014.<br />
<br />
The suspended pizzas derives from the tradition of the caffè sospeso,or suspended coffee. The suspended coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Customers sit in the terrace of Nea, a cafè  and art gallery that is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network) in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: A customer mixes the sugar in an espresso cofee at the counter of the Storico Gran Caffè Gambrinus, a cafè in Naples, Italy, on December 12th 2014.  The Storico Gran Caffè The Storico Gran Caffè Gambrinus claims to have launched the tradition of the suspended coffee in the late 19th century.<br />
<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Pino De Stasio, owner of cafè Bar Settebello, is here behind the cash register in his cafè in Naples, Italy, on December 12th 2014. Bar Settebello is part of the "Rete del Caffè Sospeso" (Suspended Coffee Network).<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Pino De Stasio, owner of cafè Bar Settebello, shows a file folder containing the receipts of suspended coffees in his cafè in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • NAPLES, ITALY - 12 DECEMBER 2014: Pino De Stasio, owner of cafè Bar Settebello, shows the receipts of suspended coffees in his cafè in Naples, Italy, on December 12th 2014.<br />
<br />
A caffè sospeso,or suspended coffee, is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.
    CIPG_20141212_INYT_SuspendedCoffee__...jpg
  • 11 May 2012, Palermo. Marco Fuscaldo, a 28 years old economist, waits for an iced coffee at the "Chiosco dei Beati Paoli", a 19th century kiosk in Palermo, Italy. Marco, originally from Trento, arrived in Palermo in May 2012. ### 11 maggio 2012, Palermo. Marco Fuscaldo, un economista di 28 anni, aspetta un caffè freddo al Chiosco dei Beati Paoli, uno storico chiosco del diciannovesimo secolo a Palermo. Marco, originario di Trento, è arrivato a Palermo a maggio 2012.
    CIPG_20120511_D-REPUBBLICA_Immigrati...jpg
  • 8 October, 2008. New York, NY. A waiter serves coffee to customers at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
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    HOURS_Breakfast_020.jpg
  • PALERMO, ITALY - 23 June, 2012: Mayor of Palermo Leoluca Orlando, 64, drinks an espresso coffee at Bar Ruvolo in the historic center of Palermo, Italy, on June 23, 2012. Leoluca Orlando, who became mayor of Palermo for the 4th time in May 2012 after taking part in the final round against Fabrizio Ferrandelli and won the runoff with 72% of the ### PALERMO, ITALIA - 23 giugno 2012: Il sindaco di Palermo Leoluca Orlando, 64 anni, beve un caffè espresso al Bar Ruvolo nel centro storico di Palermo il 23 giugno 2012. Leoluca Orlando, è diventato sindaco per la quarta nel maggio 2012 dopo aver partecpato al ballottaggio contro il suo delfino Fabrizio Ferrandelli e dopo aver vinto con il 72% dei voti.
    CIPG_20120623_BALARM_Orlando__MG_502...jpg
  • 11 May 2012, Palermo. Marco Fuscaldo, a 28 years old economist, waits for an iced coffee at the "Chiosco dei Beati Paoli", a 19th century kiosk in Palermo, Italy. Marco, originally from Trento, arrived in Palermo in May 2012. ### 11 maggio 2012, Palermo. Marco Fuscaldo, un economista di 28 anni, aspetta un caffè freddo al Chiosco dei Beati Paoli, uno storico chiosco del diciannovesimo secolo a Palermo. Marco, originario di Trento, è arrivato a Palermo a maggio 2012.
    CIPG_20120511_D-REPUBBLICA_Immigrati...jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_022.jpg
  • 8 October, 2008. New York, NY. A waiter serves breakfast to customers at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_016.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_012.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_006.jpg
  • 8 October, 2008. New York, NY. Menus and orange juice are here on a table of the Cookshop Restaurant & Bar in Chelsea, NYC.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_004.jpg
  • 8 October, 2008. New York, NY. Customers are here in front of the Cookshop Restaurant & Bar in Chelsea, NYC, before having breakfast. <br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_001.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_021.jpg
  • 8 October, 2008. New York, NY. A waiter serves breakfast to customers at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_019.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_017.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_015.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_014.jpg
  • 8 October, 2008. New York, NY. Customers chat and have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_011.jpg
  • 8 October, 2008. New York, NY. Customers chat and have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_010.jpg
  • 8 October, 2008. New York, NY. Customers chat and have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_009.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_005.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NYC.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_003.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_023.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_018.jpg
  • 8 October, 2008. New York, NY. Michael Burke, 33, one of the managers, serves 2 glasses of juice to customers having breakfast at the  Cookshop Restaurant & Bar in Chelsea, NYC.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_013.jpg
  • 8 October, 2008. New York, NY. A waiter serves cappucinos for breakfast  at a table of the Cookshop Restaurant & Bar in Chelsea, NYC.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_008.jpg
  • 8 October, 2008. New York, NY. Customers have breakfast at the Cookshop Restaurant & Bar in Chelsea, NY.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_007.jpg
  • 8 October, 2008. New York, NY. Customers enter the Cookshop Restaurant & Bar in Chelsea, NYC, to have breakfast.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    HOURS_Breakfast_002.jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30163...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30117...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30085...jpg
  • NAPLES, ITALY - 20 JULY 2019: A barista prepares a coffee at Cisterna Cafe & Bistrot, a cafe in Naples, Italy, on July 20th 2019.<br />
<br />
In 2016 a group of entrepreneurs decided it was time Naples had a bar where people could indulge in a lazy morning breakfast, a slow midday meal or a long afternoon tea – a place where the chairs are comfortable, the tables are an inviting wood and you are encouraged to stay and make your phone calls, write your papers and chat with friends. A bistro that encourages an indulgence in idleness, sitting between old radios and vintage chandeliers in a space where design and food are both thoughtful and high quality.<br />
<br />
Cisterna Cafè & Bistro was born inside the shell of an old building on Via Cisterna dell’Olio. The road – and the bar – is so called because of the four very large cisterns that once stood here, used to preserve the olive oil that arrived in Naples from all over.<br />
<br />
The Neapolitan Salvatore and Attanasia, who is of Greek origins, are the two friendly baristas-cum-bartenders who welcome customers each morning. “Here, we have clients who come to have breakfast and then they stay all morning working,” says Salvatore.
    CIPG_20190720_CULBACK-Cisterna__M3_2...jpg
  • NAPLES, ITALY - 20 NOVEMBER 2018: A customer has coffee at Bar Mexico in Piazza Dante in Naples, Italy, on November 20th 2018.<br />
<br />
My Brilliant Friend (Italian: L'amica geniale) is an Italian-American drama television miniseries based on the novel of the same name by Elena Ferrante. The series follows the lives of two perceptive and intelligent girls, Elena (sometimes called “Lenù”) Greco and Raffaella (“Lila”) Cerullo, from childhood to adulthood and old age, as they try to create lives for themselves amidst the violent and stultifying culture of their home – a poor neighborhood on the outskirts of Naples, Italy. My Brilliant Friend is a co-production between American premium cable network HBO and Italian networks RAI and TIMvision
    CIPG_20181120_CULBACK_ElenaFerranteT...jpg
  • NAPLES, ITALY - 13 JULY 2017: Espresso coffee is served here at "In Tabula", a cafe and lunch restaurant in Piazza Bellini in Naples, Italy, on July 13th 2017.
    CIPG_20170713_CULBACK_NapoliTour__M3...jpg
  • TARANTO, ITALY - 22 FEBRUARY 2018: Ignazio D'Andria, owner of the Mini Bar, prepares a coffee in his bar in Tamburi, the working-class district adjacent the ILVA steel mill in Taranto, Italy, on February 22nd 2018.<br />
<br />
Taranto, a  formerly lovely town on the Ionian Sea has for the last several decades been dominated by the ILVA steel mill, the largest steel plant in Europe. It was built by the government in the 1960s as a means of delivering jobs to the economically depressed south, but has been implicated for a cancer as dioxin and mercury have seeped into local groundwater, tainting the food supply, while poisoning the bay and its once-lucrative mussels.
    CIPG_20180222_NYT_Puglia_M3_7772.jpg
  • 7 Novembre, 2008. Brooklyn, New York.<br />
<br />
Dei ragazzi conversano vicino all'entrata della caffetteria Gorilla Coffee Inc., nella Fifth Avenue a Park Slope, Brookyln, New York. Park Slope, spesso definito dai newyorkesi come "The Slope", è un quartiere nella zona ovest di Brooklyn, New York, e confinante con Prospect Park.  Park Slope è un quartiere benestante che ha il maggior numero di nascite, la qualità della vita più alta e principalmente abitato da una classe media di razza bianca. Per questi motivi molte giovani coppie e famiglie decidono di trasferirsi dalle altre municipalità di New York a Park Slope. Dal punto di vista architettonico, il quartiere è caratterizzato dai brownstones, un tipo di costruzione molto frequente a New York, e da Prospect Park.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081109_D-REPUBBLICA_Park...jpg
  • 9 Novembre, 2008. Brooklyn, New York.<br />
<br />
Tre ragazze siedono vicino all'entrata della caffetteria Gorilla Coffee Inc., nella Fifth Avenue a Park Slope, Brookyln, New York. Park Slope, spesso definito dai newyorkesi come "The Slope", è un quartiere nella zona ovest di Brooklyn, New York, e confinante con Prospect Park.  Park Slope è un quartiere benestante che ha il maggior numero di nascite, la qualità della vita più alta e principalmente abitato da una classe media di razza bianca. Per questi motivi molte giovani coppie e famiglie decidono di trasferirsi dalle altre municipalità di New York a Park Slope. Dal punto di vista architettonico, il quartiere è caratterizzato dai brownstones, un tipo di costruzione molto frequente a New York, e da Prospect Park.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081109_D-REPUBBLICA_Park...jpg
  • LECCE, ITALY - 29 July 2013: Customers at "Coffee and Cigarettes" in via Paladini in Lecce, Italy, on July 29th 2013.
    CIPG_20130730_NYT_Lecce__MG_4741.jpg
  • NAPLES, ITALY - 25 November 2013: Bartenders serve espresso coffee at Cafe Mexico in Naples, Italy, on November 25th, 2013.
    CIPG_20131125_NYT_Naples__M3_6464.jpg
  • NAPLES, ITALY - 25 November 2013: A bartender prepares an espresso coffee at Cafe Mexico, in Naples, Italy, on November 25th, 2013.
    CIPG_20131125_NYT_Naples__M3_6434.jpg
  • NAPLES, ITALY - 25 November 2013: Poeple sit at coffee tables at a cafe by the University library in Piazza Bellini,  named for the master of Neapolitan baroque music, in Naples, Italy, on November 25th, 2013.
    CIPG_20131125_NYT_Naples__M3_6353.jpg
  • NAPLES, ITALY - 18 JUNE 2023: Coffee preparation at Scotto Jonno, a historic Cafe Chantant that recently opened its doors at the Galleria Principe in Naples, Italy, on June 18th 2023.<br />
<br />
ScottoJonno is a historic Café Chantant that has been revived in the Galleria Principe di Napoli in Naples. The gallery, once a bustling cultural and commercial hub, had been abandoned and repurposed over the years. ScottoJonno, originally opened in 1883, brings back the spirit of Café Chantant and the Golden Age of the Canzone Napoletana. The venue offers cultural projects, mixology, and a diverse menu supervised by chef Marco Ambrosino. The menu showcases dishes named after local legends and characters, while the drink list features inventive cocktails. The venue also features QR codes with links to Neapolitan tales and traditions, as well as an extensive library. The revival of ScottoJonno aims to preserve the city's heritage while embracing contemporary elements.
    CIPG_20230618_CULBACK-ScottoJonno-A7...jpg
  • NAPLES, ITALY - 18 JUNE 2023: Coffee preparation at Scotto Jonno, a historic Cafe Chantant that recently opened its doors at the Galleria Principe in Naples, Italy, on June 18th 2023.<br />
<br />
ScottoJonno is a historic Café Chantant that has been revived in the Galleria Principe di Napoli in Naples. The gallery, once a bustling cultural and commercial hub, had been abandoned and repurposed over the years. ScottoJonno, originally opened in 1883, brings back the spirit of Café Chantant and the Golden Age of the Canzone Napoletana. The venue offers cultural projects, mixology, and a diverse menu supervised by chef Marco Ambrosino. The menu showcases dishes named after local legends and characters, while the drink list features inventive cocktails. The venue also features QR codes with links to Neapolitan tales and traditions, as well as an extensive library. The revival of ScottoJonno aims to preserve the city's heritage while embracing contemporary elements.
    CIPG_20230618_CULBACK-ScottoJonno-A7...jpg
  • NAPLES, ITALY - 18 JUNE 2023: Sheep legumes fermented myrtle burblanc oil and burnt hay oil, Semolina barbout and seasoned arirah, Fresh and fermented knee salad, preserved fennel and fennel seed, Sheep aspic, onion soup and coffee are served here at Scotto Jonno, a historic Cafe Chantant that recently opened its doors at the Galleria Principe in Naples, Italy, on June 18th 2023.<br />
<br />
ScottoJonno is a historic Café Chantant that has been revived in the Galleria Principe di Napoli in Naples. The gallery, once a bustling cultural and commercial hub, had been abandoned and repurposed over the years. ScottoJonno, originally opened in 1883, brings back the spirit of Café Chantant and the Golden Age of the Canzone Napoletana. The venue offers cultural projects, mixology, and a diverse menu supervised by chef Marco Ambrosino. The menu showcases dishes named after local legends and characters, while the drink list features inventive cocktails. The venue also features QR codes with links to Neapolitan tales and traditions, as well as an extensive library. The revival of ScottoJonno aims to preserve the city's heritage while embracing contemporary elements.
    CIPG_20230618_CULBACK-ScottoJonno-A7...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30198...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30193...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30190...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30182...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30165...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30163...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30160...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30160...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30159...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30151...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee grinder, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30147...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30137...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30123...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30115...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30108...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30103...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30092...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30081...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30066...jpg
  • CATANIA, ITALY - 2 MARCH 2020: Artisan Salvatore Sapienza (40) paints Sicilian decorative motifs on a SMEG coffee machine, for a collection of appliances in collaboration with Dolce & Gabbana, in Catania, Italy, on March 2nd 2020.
    CIPG_20200302_DG-MaiolicaBlu_7M30060...jpg
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