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  • 15 December, 2008. New York, NY. Chef Ed Witt prepares dishes of stone broke farm beef heart for a special seating of five at the Bloomingdale Road restaurant.  Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_012.jpg
  • 15 December, 2008. New York, NY. Chef Ed Witt slices a stone broke farm beed heart at the Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_011.jpg
  • 15 December, 2008. New York, NY. Chef Ed Witt slices a stone broke farm beed heart at the Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_010.jpg
  • 15 December, 2008. New York, NY. Chef Ed Witt prepares dishes of Mackerel (flash seared, meyer lemon, sunchockes & saffron) for a special seating of five at the Bloomingdale Road restaurant.  Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_002.jpg
  • 11 December, 2008. New York, NY. Customers of a special seating enjoy a self-cooked kobe beef on hot stone in the open kitchen of Waldy Malouf at the Beacon restaurant. NOTE: the cook in the background is not Wandy. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. An assistant of Waldy Malouf serves barbecue short ribs with grits, cheddar and foie gras at the Beacon restauran. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf waits for the orders at the kitchen of the Beacon restaurant while his special seating customers wait in the back. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf serves hot smoked bass to a customer of the open kitchen special seating at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf waits for the orders at the kitchen of the Beacon restaurant. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Customers of a special seating enjoy a dish of seared califlower chipotle almonds scallop of Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf waits for the orders at the kitchen of the Beacon restaurant. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf serves roasted oysters mignonette with shallot herbs at the Beacon restaurant. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_021.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_020.jpg
  • 9 December, 2008. New York, NY. A dish of Chatham Cod\ is ready for its customers here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_019.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_018.jpg
  • 9 December, 2008. New York, NY. A dish of Monkfish & Bone Marrow is ready for its customers here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_017.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_015.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_014.jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_013.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_012.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_010.jpg
  • 9 December, 2008. New York, NY. A dish of crispy pork trotter is ready for its customers here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_009.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_008.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_006.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_005.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_003.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_001.jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. An assistant of Waldy Malouf serves a souffle of chocolate and smoked vanilla ice cream at the Beacon restauran. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. A special seating of six is here forthe open kitchen of  Waldy Malouf at the Beacon restaurant. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf waits for the orders at the kitchen of the Beacon restaurant while his special seating customers wait in the back. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf picks roasted oysters from the kitchen at the Beacon restaurant. He is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 11 December, 2008. New York, NY. Waldy Malouf at Beacon is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    GCipriano_20081211_NYT_CHEF-beacon_M...jpg
  • 9 December, 2008. New York, NY. Customers are here at the Craft restaurant in Manhattan, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_023.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_022.jpg
  • 9 December, 2008. New York, NY. A dish of Nantucket Bay Scallops is ready for its customers here at the Craft restaurant in Manhattan, NY.Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_016.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_011.jpg
  • 9 December, 2008. New York, NY. A cook and assistant of Tom Collichio is here in the kitchen while Mr Collichio is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_007.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_004.jpg
  • 9 December, 2008. New York, NY. Tom Collichio at Craft is "on stage" for customers in the open kitchen of Craft's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    Chef_002.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_016.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_007.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_019.jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_013.jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_018.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_017.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_015.jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_014.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_009.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_008.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_006.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_005.jpg
  • 15 December, 2008. New York, NY. Ed Witt at Bloomingdale Road is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_004.jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_003.jpg
  • 15 December, 2008. New York, NY. A special seating of five is here in the Open Kitchen of Ed Witt at Bloomingdale Road restaurant. Ed Witt is "on stage" for a small birthday party of five people in the open kitchen of Bloomingdale Road's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com
    EdWitt_001.jpg
  • LECCE, ITALY - 15 DECEMBER 2021: (R-L) Chef Floriano Pellegrino (31) and head chef Isabella Poti (26) pose for a portrait here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-107...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: (L-R) Head chef Isabella Poti (26) and chef Floriano Pellegrino (31) prepare a cuttlefish with picked artichokes, here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-083...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: (L-R) Head chef Isabella Poti (26) and chef Floriano Pellegrino (31) prepare a cuttlefish with picked artichokes, here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-081...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: (R-L) Chef Floriano Pellegrino (31) and head chef Isabella Poti (26) are seen here by Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-027...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: (L-R) Chef Floriano Pellegrino (31) and head chef Isabella Poti (26) are seen here by Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-021...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: (R-L) Chef Floriano Pellegrino (31) and head chef Isabella Poti (26) pose for a portrait here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-105...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: (R-L) Chef Floriano Pellegrino (31) and head chef Isabella Poti (26) are seen here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-053...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Images of head chef Isabella Poti (26, top and bottom) and of chef Floriano Pellegrino (31, center), posing for brands and magazines, are seen here in the office of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-001...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Chef Floriano Pellegrino (31) poses for a portrait here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-113...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Chef Floriano Pellegrino (31, center) is seen here with his marketing team in the offices of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-095...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Chef Floriano Pellegrino (31) crosses a mat reading “Welcome to Brosland,” here at the entrance of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-090...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: The team at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, gathers in the research kitchen in front of the chef and founder Floriano Pellegrino before the beginning of their shift in Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-033...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Floriano Pellegrino (31), chef and founder of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, shows photos of dishes under conceptual watchwords in his research kitchen in Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-015...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Chef Floriano Pellegrino (31) poses for a portrait here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-115...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Head chef Isabella Poti (26) poses for a portrait here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-111...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Head chef Isabella Poti (26) poses for a portrait here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-110...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Chef Floriano Pellegrino (31) is seen here in front of covers and promotional deals here at the office at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-099...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: A chef prepares an "Oyster, Black Truffle", one of the 13 courses of the tasting menu, here in the kitchen of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-089...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: A chef prepares pasta with garlic, rancid oil and hot chili peppers here in the kitchen of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-073...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: A "Limoniamo" (Let's make out), a citrus palate cleanser  in which diners lick orange foam out of a ceramic mold of the chef’s open mouth, is ready to be served here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-060...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Head chef Isabella Poti (26) slices a clover gelato that will be served as one of the 13 courses of the tasting menu, here in the kitchen at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-059...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Head chef Isabella Poti (26) slices a clover gelato that will be served as one of the 13 courses of the tasting menu, here in the kitchen at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-057...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Chef Floriano Pellegrino (31) is seen here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-049...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Floriano Pellegrino (31), chef and founder of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, gives a pat on the back to each team member of his restaurant, as they walk towards the restaurant for the beginning of their shift, in Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-044...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Chef Floriano Pellegrino demanded a perfect service as his team huddled and put in their hands shouting “1,2,3. Be Bros”, here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-044...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Floriano Pellegrino (31), chef and founder of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, is seen here in his company's office in Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-031...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Floriano Pellegrino (31), chef and founder of Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, is seen here by a board with photos under conceptual watchwords in his research kitchen in Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-013...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-085...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Covers and promotional deals are seen here framed on the wall of the office at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-098...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: "Oyster, Black Truffle", one of the 13 courses of the tasting menu, is ready to be served at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-090...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: A waiter prepares sets a table before the first customers walk in at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-048...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: A waiter aligns chairs in the dining room before the first customers walk in at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-047...jpg
  • LECCE, ITALY - 15 DECEMBER 2021: Waiters serve the last dish of a 13 courses tasting menu here at Bros, the only Michelin-starred restaurant in the southern Italy city of Lecce, Italy, on December 15th 2021.<br />
<br />
Floriano Pellegrino became the most ridiculed chef in the world when a travel blogger’s epically bad review of his restaurant Bros, and its chef’s kiss of a mouth mold, went viral. “There was nothing even close to an actual meal served,” wrote Geraldine DeRuiter on her blog, the Everywherist, in which she reviewed and the derided the only Michelin-starred restaurant in the southern Italy city of Lecce.<br />
<br />
Floriano Pellegrino, the chef at Bros', responded by calling the food "art" in a three-page statement published in full by TODAY food. At the end of the response Pellegrino addressed "Limoniamo", the plaster mold mentioned by DeRuiter in her review:<br />
<br />
“We thank Mrs. XXX — I don’t remember her name — for making us get to where we had not yet arrived. We are out of stock of ‘Limoniamo’, thank you very much.”
    CIPG_20211215_NYT-Bros-Lecce_A73-105...jpg
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