Gianni Cipriano Photography | Archive

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact
  • PORTFOLIO
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
Next
502 images found
twitterlinkedinfacebook

Loading ()...

  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3026...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3022...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3029...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3028...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3028...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3026...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3025...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3024...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3024...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3023...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3021...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3028...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3028...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3028...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3028...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3025...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3023...jpg
  • PALERMO, ITALY - 9 OCTOBER 2020: Casa A287, designed by Studio DiDeA, in Palermo, Italy, on October 9th 2020.
    CIPG_20201009_DIDEA-Casa-A287_7M3023...jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A teady bear and the suitcases belonging to a departing Nigerian immigrant woman and ex-sex worker are here in her room at Casa Rut, a shelter for abused young immigrant women, with a stuffed given  in Caserta, Italy, on February 25th 2015. The Ursuline Sisters of Casa Rut give the young abused women a teady bear upong their arrival at the shelter.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5866.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta, founder of Casa Rut, poses for a portrait by the makeshift altar at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5801.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta, founder of Casa Rut, poses for a portrait by the makeshift altar at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5798.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta, founder of Casa Rut, poses for a portrait by the makeshift altar at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5789.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta, founder of Casa Rut, poses for a portrait by the makeshift altar at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5786.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A Nigerian woman makes braids for her fellow countrywoman at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015. Both women are ex-sex workers staying at Casa Rut.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5697.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A visual diary of Casa Rut from 1996, the year of its foundation to 2000, hangs on a living room furniture at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5641.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A photograph of Pope Francis greeting Monsignor Raffaele Nogaro, promoter of Casa Rut, during his visit in Caserta in July 2014, is here on shelf  at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5635.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A woman walks up the stairs of the apartment building leading to Casa Ruta, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5882.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A Nigerian immigrant and ex-sex worker poses for a portrait in the chappel of Casa Rut, a shelter for abused young immigrant women where she is hosted in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5841.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A Nigerian immigrant and ex-sex worker poses for a portrait in the chappel of Casa Rut, a shelter for abused young immigrant women where she is hosted in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5832.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A Nigerian immigrant and ex-sex worker poses for a portrait in the chappel of Casa Rut, a shelter for abused young immigrant women where she is hosted in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5823.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A bible lays on a djembe in the makeshift altar of the chappel at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5804.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A makeshift altar is here in the chappel of Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5765.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Miniatures of the African continent and of the Holy Mary are here in Sister Rita Giaretta's office at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5674.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta (center) is here during an interview at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5630.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: (L-R) Two Nigerian ex-sex workers and an Ursuline sister pray before lunch at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5603.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: A table set for lunch is here in one of the rooms of Casa Ruta, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5575.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta (center) is here during an interview at Casa Rut, a shelter for abused young immigrant women in Caserta, Italy, on February 25th 2015.<br />
<br />
Casa Rut was founded in 1995 and it is promoted and managed by the Ursuline Sisters of the Sacred Heart of Mary of Breganze (Vicenza, Italy).  Casa Rut's goal is to provide young immigrant women a familiar environment where  they are helped to protect and free themselves, and to undertake a common path aiming to the integration in Italy's society.
    CIPG_20150225_INYT_CasaRut__M3_5629.jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Don Pippo Insana, fondatore della Casa di Solidarietà e di Accoglienza e attivista contro la chiusura degli OPG, posa per un ritratto nel giardino della Casa di Solidarietà e di Accoglienza a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Gianni Gatto (42 anni), un ospite della Casa di Solidarietà e di Accoglienza di Don Pippo Insana, tocca il ramo di una pianta nel giardino della casa a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Don Pippo Insana, fondatore della Casa di Solidarietà e di Accoglienza e attivista contro la chiusura degli OPG, posa per un ritratto, a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Francesco Robertino Bianco (43 anni, sinistra) discute con Giuseppe Zannino (39 anni, destra), in presenza di Carmelina Fugazzotto, operatrice responsabile della comunità nella Casa di Solidarietà e di Accoglienza a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Pennelli e colori usati dagli ospiti della Casa di Solidarietà e di Accoglienza di Don Pippo Insana nel laboratorio di ceramica, a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Natale Miceli (34 anni), un ospite della Casa di Solidarietà e di Accoglienza, abbraccia Carmelina Fugazzotto, operatrice responsabile della comunità, nell'ufficio di Don Pippo Insana  a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Fabio Conti pulisce con una spugna una brocca  di terracotta nel laboratorio di ceramica della Casa di Solidarietà e di Accoglienza a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Fabio Conti (45 anni) pulisce il pavimento nel terrazzo di accesso al giardino, nella Casa di Solidarietà e di Accoglienza di Don Pippo Insana a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Francesco Robertino Bianco (43 anni, centro) e Natale Miceli (34 anni, sinistra) chiacchiarano dopo il pranzo nella  Casa di Solidarietà e di Accoglienza a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Gli ospiti della Casa di Solidarietà e di Accoglienza di Don Pippo Insana recitano una preghiera prima di iniziare il pranzo, a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Natale Miceli (34 anni) è qui in una delle aule del laboratorio di ceramica della Casa di Solidarietà e di Accoglienza di Don Pippo Insana a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Don Pippo Insana, fondatore della Casa di Solidarietà e di Accoglienza e attivista contro la chiusura degli OPG, lavora nel suo ufficio, a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Una tavola di terracotta realizzata da un ospite della Casa di Solidarietà e di Accoglienza di Don Pippo Insana, si trova qui nel laboratorio di ceramica, a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Un ospite passeggia tra gli aranci del giardino della Casa di Solidarietà e di Accoglienza di Don Pippo Insana a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Gli ospiti della Casa di Solidarietà e di Accoglienza di Don Pippo Insana recitano una preghiera prima di iniziare il pranzo, a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Un ospite passeggia tra gli aranci del giardino della Casa di Solidarietà e di Accoglienza di Don Pippo Insana a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Gli ospiti della Casa di Solidarietà e di Accoglienza di Don Pippo Insana recitano una preghiera prima di iniziare il pranzo, a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • BARCELLONE POZZO DI GOTTO (ME), ITALIA - 20 FEBBRAIO 2015: Una tavola di terracotta realizzata da un ospite della Casa di Solidarietà e di Accoglienza di Don Pippo Insana, si trova qui nel laboratorio di ceramica, a Barcellona Pozzo di Gotto il 20 febbraio 2015.
    CIPG_20150220_CREDERE_DonPippo__M3_4...jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta, founder of Casa Rut and of the New Hope tailor's shop, listens to a young immigrant woman at the tailoring studio in Caserta, Italy, on February 25th 2015.<br />
<br />
New Hope is an ethnic tailor's shop that makes a variety of colourful products working mainly african fabrics. The New Hope social cooperative, founded in 2014, promotes a training workshop for your immigrant women, many of which have children, that want to integrate in Italian society.
    CIPG_20150225_INYT_CasaRut__M3_5518.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta (center), founder of Casa Rut and of the New Hope tailor's shop, listens to a young immigrant woman at the tailoring studio in Caserta, Italy, on February 25th 2015.<br />
<br />
New Hope is an ethnic tailor's shop that makes a variety of colourful products working mainly african fabrics. The New Hope social cooperative, founded in 2014, promotes a training workshop for your immigrant women, many of which have children, that want to integrate in Italian society.
    CIPG_20150225_INYT_CasaRut__M3_5084.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta (center), founder of Casa Rut and of the New Hope tailor's shop, listens to a young immigrant woman at the tailoring studio in Caserta, Italy, on February 25th 2015.<br />
<br />
New Hope is an ethnic tailor's shop that makes a variety of colourful products working mainly african fabrics. The New Hope social cooperative, founded in 2014, promotes a training workshop for your immigrant women, many of which have children, that want to integrate in Italian society.
    CIPG_20150225_INYT_CasaRut__M3_5537.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta (center), founder of Casa Rut and of the New Hope tailor's shop, talks to volunteers at the tailoring studio in Caserta, Italy, on February 25th 2015.<br />
<br />
New Hope is an ethnic tailor's shop that makes a variety of colourful products working mainly african fabrics. The New Hope social cooperative, founded in 2014, promotes a training workshop for your immigrant women, many of which have children, that want to integrate in Italian society.
    CIPG_20150225_INYT_CasaRut__M3_5150.jpg
  • CASERTA, ITALY - 25 FEBRUARY 2015: Sister Rita Giaretta, founder of Casa Rut and of the New Hope ethnic tailor's shop, is here at the Bottega Fantasia (Fantasy Store), where handmade products made by ex-sex workers are sold in Caserta, Italy, on February 25th 2015.<br />
<br />
New Hope is an ethnic tailor's shop that makes a variety of colourful products working mainly african fabrics. The New Hope social cooperative, founded in 2014, promotes a training workshop for your immigrant women, many of which have children, that want to integrate in Italian society.
    CIPG_20150225_INYT_CasaRut__M3_5045.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3888.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3834.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3819.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3720.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3708.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3647.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3645.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_4099.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_4081.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3816.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3803.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3732.jpg
  • SIRACUSA, ITALIA - 8 GENNAIO 2013:  Casa costruita a Fontane Bianche, frazione di Siracusa, Italia, l'8 gennaio 2013.
    CIPG_20140108_IL_Abusivimo__M3_3661.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Wine barrels are seen here in the wine house Feudi di San Guaganano, which offers its wines for the sommelier classes in the penitentiary of Lecce, in Guagnano, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5555.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Wine barrels are seen here in the wine house Feudi di San Guaganano, which offers its wines for the sommelier classes in the penitentiary of Lecce, in Guagnano, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5553.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, walks in the vineyard of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5489.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, poses for a portrait in the vineyard of Leonardo di Prato of the wine house Feudi di San Guaganano, where the Negramaro wine is produced, in Guagnano near Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5444.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, checks the vineyard of San Gaetano Thiene, a district of Guagnano near Lecce where the Negramaro wine is produced, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5404.jpg
  • GUAGNANO, ITALY - 10 NOVEMBER 2016: Gianvito Rizzo (53), inventor of the sommelier courses at Lecce prison and chief executive officer at the Feudi di Guagnano, the wine cellar that offered their wines for the classes, poses for a portrait in the vineyard of San Gaetano Thiene, a district of Guagnano near Lecce where the Negramaro wine is produced, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161111_NYT-Sommelier_5M3_5401.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture to female inmates on the arts and crafts of wine tasting and serving, poses for a portrait along the internal path of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5346.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture to female inmates on the arts and crafts of wine tasting and serving, poses for a portrait along the internal path of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5337.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: An internal corridor of the male inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of high-security inmates and aspiring sommeliers are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5319.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: The internal path of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5286.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A view of the female inmates unit of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5284.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Annamaria, an inmate and aspiring sommelier, poses for a portrait in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, after a wine tasting lecture on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5272.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone, a trained sommelier and volunteer to lecture to female inmates on the arts and crafts of wine tasting and serving, poses for a portrait in the classroom of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5261.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Roberto Giannone (left), a trained sommelier, volunteers to lecture to female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5094.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Female inmates and aspiring sommeliers attend a lecture on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_5034.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: (L-R) Roberto Giannone and Marco Albanese, two trained sommeliers, volunteer to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4943.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: Marco Albanese (right), a policeman for 19 years and trained sommelier for five, volunteers to lecture female inmates on the arts and crafts of wine tasting and serving, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4921.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: The mugshot room of male inmates unit is seen here in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4784.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A window is seen here in a room, decorated with cartoon scenes, where female inmates meet their children and where  sommelier classes take place, in the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4721.jpg
  • LECCE, ITALY - 10 NOVEMBER 2016: A reproduction of Lionel Royer's 1899  painting "Vercingetorix throws down his arms at the feet of Julius Caesar", painted by an inmate, is seen here at the entrance of the largest penitentiary in the southern Italian region of Apulia, holding 1,004 inmates in the outskirts of Lecce, Italy, on November 10th 2016.<br />
<br />
Here a group of ten high-security female inmates and aspiring sommeliers , some of which are married to mafia mobsters or have been convicted for criminal association (crimes carrying up to to decades of jail time), are taking a course of eight lessons to learn how to taste, choose and serve local wines.<br />
<br />
The classes are part of a wide-ranging educational program to teach inmates new professional skills, as well as help them develop a bond with the region they live in.<br />
<br />
Since the 1970s, Italian norms have been providing for reeducation and a personalized approach to detention. However, the lack of funds to rehabilitate inmates, alongside the chronic overcrowding of Italian prisons, have created a reality of thousands of incarcerated men and women with little to do all day long. Especially those with a serious criminal record, experts said, need dedicated therapy and professionals who can help them.
    CIPG_20161110_NYT-Sommelier_5M3_4698.jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter, serves dinner to customers of the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter, checks on customers as they finish their dinner at the "InGalera" restaurant in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Mirko Savoldelli, an Italian inmate and cook, prepares a risotto for customers in the kitchen of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Amuse-bouches (cheese mousse  with mustard, curry crunchies and dill) are served as welcome snack together with a glass of prosecco to all the customers of the "InGalera" restaurant upon their arrival, here in the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: Said Manah, an inmate and waiter from Marocco, steps out of the kitchen with a chart of fresh bread for the customers of the "InGalera" restaurant at the Bollate prison in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: An inmate of the Bollate prison working as a waiter pours wine to a customer of the "InGalera" restaurant in Milan, Italy, on March 1st 2016.<br />
<br />
"InGalera" (which translates in English as "InJail") is the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It was inaugurated last October inside the Bollate prison in Milan. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.<br />
<br />
The Bollate prison is already known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
  • MILANO, ITALY - 1 MARCH 2016: A view of the detention area of the Milan Bollate prison is seen here from the office building of the prison in Milan, Italy, on March 1st 2016.<br />
<br />
The Bollate prison is known for being a good example of penitentiary administration. The inmates are free to move around from one area to the other inside the prison (their cells open at 7:30am and close at 9pm) to go study, exercise in a gym, or work (in a call center, as scenographers, tailors, gardeners, cooks, typographers, among others)  in one of the 11 co-operatives inside the prison or in one of the private partnering businesses outside the prison. The turnover of the co-operatives that work inside the prison was €2mln in 2012.<br />
<br />
The philosophy of the prison is to make inmates responsible. The recidivity of the Bollate prison is low (approximately 20%) compared to the national average of Italian prison, which is about 65%.<br />
<br />
In October 2015, the prison and the co-operative ABS La Sapienza inaugurated "InGalera" (which translates in English as "InJail"), the first restaurant located inside a prison and offering high-quality cooking to the public and a future to the inmates. It is open five days a week for lunch and dinner, and seats 55 people. There are 9 people involved in the project, including cooks and waiters, all regularly employed and all inmates of the prison, apart from the chef and the maître d’hôtel, recruited from outside to guarantee the high quality of the food served. The restaurant is a project of the co-operative ABC La Sapienza - that operates inside the prison and provides more than 1,000 meals three times a day with the help of inmates they've hired - and of PwC, a multinational operating in the field of corporate consultancy. The goal of this project is to follow prisoners in rehabilitation process of social inclusion.
    CIPG_20160301_INYT_PrisonRestaurant_...jpg
Next