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  • ROME, ITALY - 3 JUNE 2015: Chef Alice Waters introduces Slow Food President Carlo Petrini at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino (2nd from left) and film director Bernardo Bertolucci (right) are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015. McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of Slow Food Carlo Petrini poses for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) President of Slow Food Carlo Petrini and chef Alice Waters pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (Center) President of Slow Food Carlo Petrini chats with President of the American Academy Mark Robbins and Gala chair Ginevra Elkann at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • NAPLES, ITALY - 14 FEBRUARY 2022: Gianluca Isaia (58), CEO of the ISAIA fashionwear brand, poses for a portrait at the Teatro San Carlo in Naples, Italy, on February 14th 2022.<br />
<br />
SAIA was founded in Naples in the 1920s, thanks to the intuition of Enrico Isaia, forefather of the family, who opened a fabrics store for the most renowned tailors in town. In later years, Enrico set up a small workshop next to the store, where skilled craftsmen made tailor-made men's clothing.<br />
<br />
In 1957 the brothers Enrico, Rosario and Corrado Isaia moved the business to Casalnuovo, a village near Napoli, where half of the residents were professional tailors. Within a decade ISAIA became a veritable tailoring company and produced high quality garments for the most prestigious Italian shops.<br />
<br />
In the early 1980s, as the brand gained recognition grew, ISAIA began to grow its business globally, which led to distribution abroad in the United States, Europe, Japan, and China.<br />
<br />
ISAIA's history and success are based on the concept of "made in Naples" pays homage to the Neapolitan tailoring tradition, which is highly regarded all around the world. ISAIA takes this one step further with its contemporary perspective on sartorial tailoring, widely known as "contemporary tradition".
    CIPG_20220214_FT-Gianluca-Isaia_A73-...jpg
  • NAPLES, ITALY - 14 FEBRUARY 2022: Gianluca Isaia (58), CEO of the ISAIA fashionwear brand, walks down the stairs of the foyer at the Teatro San Carlo in Naples, Italy, on February 14th 2022.<br />
<br />
SAIA was founded in Naples in the 1920s, thanks to the intuition of Enrico Isaia, forefather of the family, who opened a fabrics store for the most renowned tailors in town. In later years, Enrico set up a small workshop next to the store, where skilled craftsmen made tailor-made men's clothing.<br />
<br />
In 1957 the brothers Enrico, Rosario and Corrado Isaia moved the business to Casalnuovo, a village near Napoli, where half of the residents were professional tailors. Within a decade ISAIA became a veritable tailoring company and produced high quality garments for the most prestigious Italian shops.<br />
<br />
In the early 1980s, as the brand gained recognition grew, ISAIA began to grow its business globally, which led to distribution abroad in the United States, Europe, Japan, and China.<br />
<br />
ISAIA's history and success are based on the concept of "made in Naples" pays homage to the Neapolitan tailoring tradition, which is highly regarded all around the world. ISAIA takes this one step further with its contemporary perspective on sartorial tailoring, widely known as "contemporary tradition".
    CIPG_20220214_FT-Gianluca-Isaia_A73-...jpg
  • NAPLES, ITALY - 14 FEBRUARY 2022: Gianluca Isaia (58), CEO of the ISAIA fashionwear brand, poses for a portrait at the Teatro San Carlo in Naples, Italy, on February 14th 2022.<br />
<br />
SAIA was founded in Naples in the 1920s, thanks to the intuition of Enrico Isaia, forefather of the family, who opened a fabrics store for the most renowned tailors in town. In later years, Enrico set up a small workshop next to the store, where skilled craftsmen made tailor-made men's clothing.<br />
<br />
In 1957 the brothers Enrico, Rosario and Corrado Isaia moved the business to Casalnuovo, a village near Napoli, where half of the residents were professional tailors. Within a decade ISAIA became a veritable tailoring company and produced high quality garments for the most prestigious Italian shops.<br />
<br />
In the early 1980s, as the brand gained recognition grew, ISAIA began to grow its business globally, which led to distribution abroad in the United States, Europe, Japan, and China.<br />
<br />
ISAIA's history and success are based on the concept of "made in Naples" pays homage to the Neapolitan tailoring tradition, which is highly regarded all around the world. ISAIA takes this one step further with its contemporary perspective on sartorial tailoring, widely known as "contemporary tradition".
    CIPG_20220214_FT-Gianluca-Isaia_A73-...jpg
  • NAPLES, ITALY - 14 FEBRUARY 2022: The interior view of the Teatro San Carlo in Naples, Italy, on February 14th 2022.
    CIPG_20220214_FT-Gianluca-Isaia_A73-...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Waiters at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of the American Academy Mark Robbins pose for a for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino and actress Valeria Golino walk down from the stage where they gave a speech for McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (Center) Film director Bernardo Bertolucci laughs during Paolo Sorrentino's speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino gives a speech after receiving the McKim Medal Award at the Gala honouring him and Carlo Petrini at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Actress Valeria Golino walks on towards the stage where she will introduce Film Director Paolo Sorrentino at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Director of the American Academy in Rome Kimberly Bowes poses for a portrait at the  McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) President of the American Academy Mark Robbins and film director Paolo Sorrentino pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: A waiter at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Chef Alice Waters poses for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: President of Slow Food Carlo Petrini gives a speech after receiving McKim Medal Award at the Gala honouring him and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala Chair Ginevra Elkann gives a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala Chair Ginevra Elkann gives a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (R-L) Chair of the Board of Trustees Mary Margaret Jones and Gala Chair Ginevra Elkann give a speech at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests sit at their table at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: A DJ is at work here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Cooks are here at work at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino pose for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Film director Paolo Sorrentino is here at the  McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Guests are here at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala chair Ginevra Elkann chats during the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: Gala chair Ginevra Elkann poses for for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • ROME, ITALY - 3 JUNE 2015: (L-R) Gala chair Ginevra Elkann and President of the American Academy Mark Robbins pose for a for a portrait at the McKim Medal Gala honouring Carlo Petrini and Paolo Sorrentino at the American Academy  in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • NAPLES, ITALY - 14 FEBRUARY 2022: Gianluca Isaia (58), CEO of the ISAIA fashionwear brand, poses for a portrait by a mural depicting football player Diego Armando Maradona, an icon of Naples, here in the Quartieri Spagnoli in Naples, Italy, on February 14th 2022.<br />
<br />
SAIA was founded in Naples in the 1920s, thanks to the intuition of Enrico Isaia, forefather of the family, who opened a fabrics store for the most renowned tailors in town. In later years, Enrico set up a small workshop next to the store, where skilled craftsmen made tailor-made men's clothing.<br />
<br />
In 1957 the brothers Enrico, Rosario and Corrado Isaia moved the business to Casalnuovo, a village near Napoli, where half of the residents were professional tailors. Within a decade ISAIA became a veritable tailoring company and produced high quality garments for the most prestigious Italian shops.<br />
<br />
In the early 1980s, as the brand gained recognition grew, ISAIA began to grow its business globally, which led to distribution abroad in the United States, Europe, Japan, and China.<br />
<br />
ISAIA's history and success are based on the concept of "made in Naples" pays homage to the Neapolitan tailoring tradition, which is highly regarded all around the world. ISAIA takes this one step further with its contemporary perspective on sartorial tailoring, widely known as "contemporary tradition".
    CIPG_20220214_FT-Gianluca-Isaia_A73-...jpg
  • NAPLES, ITALY - 14 FEBRUARY 2022: Gianluca Isaia (58), CEO of the ISAIA fashionwear brand, poses for a portrait by a mural depicting football player Diego Armando Maradona, an icon of Naples, here in the Quartieri Spagnoli in Naples, Italy, on February 14th 2022.<br />
<br />
SAIA was founded in Naples in the 1920s, thanks to the intuition of Enrico Isaia, forefather of the family, who opened a fabrics store for the most renowned tailors in town. In later years, Enrico set up a small workshop next to the store, where skilled craftsmen made tailor-made men's clothing.<br />
<br />
In 1957 the brothers Enrico, Rosario and Corrado Isaia moved the business to Casalnuovo, a village near Napoli, where half of the residents were professional tailors. Within a decade ISAIA became a veritable tailoring company and produced high quality garments for the most prestigious Italian shops.<br />
<br />
In the early 1980s, as the brand gained recognition grew, ISAIA began to grow its business globally, which led to distribution abroad in the United States, Europe, Japan, and China.<br />
<br />
ISAIA's history and success are based on the concept of "made in Naples" pays homage to the Neapolitan tailoring tradition, which is highly regarded all around the world. ISAIA takes this one step further with its contemporary perspective on sartorial tailoring, widely known as "contemporary tradition".
    CIPG_20220214_FT-Gianluca-Isaia_A73-...jpg
  • ROME, ITALY - 3 JUNE 2015: Villa Aurealia, the headquarters of the American Academy in Rome, Italy, on June 3rd 2015.
    CIPG_20150603_NYT-T-MAG_AmericanAcad...jpg
  • NAPLES, ITALY - 18 JUNE 2019: The staff of Sfizzicariello - from left to right Simone, Lisa, Carlo, Simone and Lina - poses for a portrait in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: The staff of Sfizzicariello - from left to right Lina, Simone, Lisa, Davide and Carlo - poses for a portrait in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • Palermo, Italy, 25 October 2012: L-R) Candidate for the Sicilian Regional Assembly Salvatore Luna, 53, congressman and founder of Fareitalia Adolfo Urso, 55,  Marshal of Carabinieri and Director of CESD Onlus Calogero Di Carlo, 53, and coordinator of CESD Onlus Enrico Bonavita laugh before a group photo during candidate for Governor of Sicily Nello Musumeci's campaign at the Astoria Palace Hotel in Palermo, on October 25 2012. Marshal Calogero di Carlo was under investigation for bribery in the trial to the so-called moles in the Palermo Antimafia directorate. <br />
<br />
The direct elections in Sicily for the President of the Region and its representatives will take place on Sunday 28 October 2012, 6 months ahead of the end of the terms of office of the current legislature. The anticipated election of October 28 take place after Raffaele Lombardo, former governor of Sicily since 2008, resigned on July 31st. Raffaele Lombardo is under investigation since 2010 for Mafia ties. His son Toti Lombardo is currently running for a seat in the Sicilian Regional Assembly in the coalition of Gianfranco Micciché, a candidate for the Presidency of the Region. 32 candidates belonging to 8 of the 20 parties running for the Sicilian elections are either under investigation or condemned. ### Palermo, Italia, 25 ottobre 2012: Il candidato all'Assemblea Regionale Siciliana (ARS) Salvatore Luna, 53 anni, il deputato e fondatore di Fareitalia Adolfo Urso, 55, il maresciallo dei Carabinieri e direttore del CESD Onlus Calogero di Carlo, 53, e il coordinatore del CESD Onlun Enrico Bonavita ridono prima di una foto di gruppo durante la campagna elettorale del candidato alla Presidenza della Regiona Sicilia Nello Musumeci all'Astoria Palace Hotel a Palermo, Italia, il 25 ottobre 2012. Il maresciallo dei carabinieri Calogero Di Carlo è stato indagato per concussione nel processo Talpe alla Dda di Palermo. <br />
<br />
Le elezioni in Sicilia per la votazione diretta del presidente della regione e dei deputati a
    CIPG_20121025_ELESICILIA__MG_4111.jpg
  • Palermo, Italy, 25 October 2012: Marshal of Carabinieri and Director of CESD Onlus Calogero Di Carlo (center), 53, talks to candidate for Governor of Sicily Nello Musumeci (left), 57  at the Astoria Palace Hotel during his campaign in Palermo, on October 25 2012. Between them is ex Governor of the Lazio region Renata Polverini, 50. Marshal Calogero di Carlo was under investigation for bribery in the trial to the so-called moles in the Palermo Antimafia directorate. Renata Polverini, 50, resigned a month ago in the wake of a political finance scandal that includes accusations of the misuse of public money.<br />
<br />
The direct elections in Sicily for the President of the Region and its representatives will take place on Sunday 28 October 2012, 6 months ahead of the end of the terms of office of the current legislature. The anticipated election of October 28 take place after Raffaele Lombardo, former governor of Sicily since 2008, resigned on July 31st. Raffaele Lombardo is under investigation since 2010 for Mafia ties. His son Toti Lombardo is currently running for a seat in the Sicilian Regional Assembly in the coalition of Gianfranco Micciché, a candidate for the Presidency of the Region. 32 candidates belonging to 8 of the 20 parties running for the Sicilian elections are either under investigation or condemned. ### Palermo, Italia, 25 ottobre 2012: Il maresciallo dei carabinieri e direttore del CESD Onlus Calogero di Carlo (centro), 53 anni, con il candidato alla Presidenza della Regione Nello Musumeci (sinistra), 57 anni, all'Astoria Palace Hotel durante la sua campagna elettorale a Palermo, Italia, il 25 ottobre 2012. Il maresciallo dei carabinieri Calogero Di Carlo è stato indagato per concussione nel processo Talpe alla Dda di Palermo. Tra di loro l'ex Presidente della Regione Lazio Renata Polverini, 50 anni, la quale ha rassegnato le dimissioni dopo essere stata coinvolta in uno scandalo sulla gestione del denaro pubblico. <br />
<br />
Le elezioni in Sicilia per la votazione
    CIPG_20121025_ELESICILIA__MG_4093.jpg
  • Palermo, Italy, 25 October 2012: L-R) Candidate for the Sicilian Regional Assembly Salvatore Luna, 53, congressman and founder of Fareitalia Adolfo Urso, 55,  Marshal of Carabinieri and Director of CESD Onlus Calogero Di Carlo, 53, and coordinator of CESD Onlus Enrico Bonavita laugh before a group photo during candidate for Governor of Sicily Nello Musumeci's campaign at the Astoria Palace Hotel in Palermo, on October 25 2012. Marshal Calogero di Carlo was under investigation for bribery in the trial to the so-called moles in the Palermo Antimafia directorate. <br />
<br />
The direct elections in Sicily for the President of the Region and its representatives will take place on Sunday 28 October 2012, 6 months ahead of the end of the terms of office of the current legislature. The anticipated election of October 28 take place after Raffaele Lombardo, former governor of Sicily since 2008, resigned on July 31st. Raffaele Lombardo is under investigation since 2010 for Mafia ties. His son Toti Lombardo is currently running for a seat in the Sicilian Regional Assembly in the coalition of Gianfranco Micciché, a candidate for the Presidency of the Region. 32 candidates belonging to 8 of the 20 parties running for the Sicilian elections are either under investigation or condemned. ### Palermo, Italia, 25 ottobre 2012: Il candidato all'Assemblea Regionale Siciliana (ARS) Salvatore Luna, 53 anni, il deputato e fondatore di Fareitalia Adolfo Urso, 55, il maresciallo dei Carabinieri e direttore del CESD Onlus Calogero di Carlo, 53, e il coordinatore del CESD Onlun Enrico Bonavita ridono prima di una foto di gruppo durante la campagna elettorale del candidato alla Presidenza della Regiona Sicilia Nello Musumeci all'Astoria Palace Hotel a Palermo, Italia, il 25 ottobre 2012. Il maresciallo dei carabinieri Calogero Di Carlo è stato indagato per concussione nel processo Talpe alla Dda di Palermo. <br />
<br />
Le elezioni in Sicilia per la votazione diretta del presidente della regione e dei deputati a
    CIPG_20121025_ELESICILIA__MG_4111.jpg
  • Palermo, Italy, 25 October 2012: Marshal of Carabinieri and Director of CESD Onlus Calogero Di Carlo (center), 53, talks to candidate for Governor of Sicily Nello Musumeci (left), 57  at the Astoria Palace Hotel during his campaign in Palermo, on October 25 2012. Between them is ex Governor of the Lazio region Renata Polverini, 50. Marshal Calogero di Carlo was under investigation for bribery in the trial to the so-called moles in the Palermo Antimafia directorate. Renata Polverini, 50, resigned a month ago in the wake of a political finance scandal that includes accusations of the misuse of public money.<br />
<br />
The direct elections in Sicily for the President of the Region and its representatives will take place on Sunday 28 October 2012, 6 months ahead of the end of the terms of office of the current legislature. The anticipated election of October 28 take place after Raffaele Lombardo, former governor of Sicily since 2008, resigned on July 31st. Raffaele Lombardo is under investigation since 2010 for Mafia ties. His son Toti Lombardo is currently running for a seat in the Sicilian Regional Assembly in the coalition of Gianfranco Micciché, a candidate for the Presidency of the Region. 32 candidates belonging to 8 of the 20 parties running for the Sicilian elections are either under investigation or condemned. ### Palermo, Italia, 25 ottobre 2012: Il maresciallo dei carabinieri e direttore del CESD Onlus Calogero di Carlo (centro), 53 anni, con il candidato alla Presidenza della Regione Nello Musumeci (sinistra), 57 anni, all'Astoria Palace Hotel durante la sua campagna elettorale a Palermo, Italia, il 25 ottobre 2012. Il maresciallo dei carabinieri Calogero Di Carlo è stato indagato per concussione nel processo Talpe alla Dda di Palermo. Tra di loro l'ex Presidente della Regione Lazio Renata Polverini, 50 anni, la quale ha rassegnato le dimissioni dopo essere stata coinvolta in uno scandalo sulla gestione del denaro pubblico. <br />
<br />
Le elezioni in Sicilia per la votazione
    CIPG_20121025_ELESICILIA__MG_4093.jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, is seen here as sheprepares crocchè (fried mashed potatoes) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    SMAS_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: An egglplant parmigiana is seen here at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Neapolitan specialties are seen here in the counter of Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: (L-R) Davide and Simone pose for a portrait at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: A Pizza di Scarole (pizza with endives) is seen here at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Crocchè (fried mashed potatoes) are seen here at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Simone (left) serves a customer at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Neapolitan specialties are seen here in the counter of Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    SMAS_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, is seen here as sheprepares crocchè (fried mashed potatoes) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    SMAS_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: (L-R) Lina and Lisa are seen here at work in the kitchen of Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    SMAS_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: (L-R) Simone and Davide are seen here at work behind the counter at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    SMAS_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    SMAS_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: A Pizza di Scarole (pizza with endives) is seen here at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Simone (left) serves a customer at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Simone (left) serves a customer at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina takes out a Pizza di scarole (pizza with endives) from the oven at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: (L-R) Simone and Davide are seen here at work behind the counter at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: (L-R) Simone and Davide chat behind the counter at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: Lina (65), founder of of the social delicatessen Sfizzicariello, prepares an Pizza di scarole (endive pizza) in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: A customers enters Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: (L-R) Gateau di Patate and Pasta al Forno are seen here at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • NAPLES, ITALY - 18 JUNE 2019: The pizza di scarole (endive pizza) is seen here at Sfizzicariello, a social delicatessen in Naples, Italy, on June 18th 2019.<br />
<br />
Sfizzicariello (a Neapolitan word that in Italian means small whim, desire) is a social delicatessen that prepares traditional Neapolitan dishes and employs 10 people with mental distress. But the only two true madmen (in the sense of dreamers, idealists) are the two promoters of the project: Lina Chiariello (65) and her son Carlo Varriale (35).<br />
<br />
Lina was a hairdresser, with the dream of improving the world and helping the last. In 2005, she thought that a social enterprise could be set up, one that in some way tried to reintegrate a group of poor people into society. But above all, she  wanted people with mental distress not to be hidden, but to work with her in a real store with doors on the street.<br />
<br />
So Lina asked her son Carlo, an engineer, to help her establish a social cooperative. "You think of bureaucratic paperwork, I'll do the good things”, she said.<br />
<br />
For the past 14 years Carlo has been the president of the social cooperative. Lina is the cook and also the instructor of the staff by teach how to prepare the dishes and how to organize the work.<br />
Sfizzicariello is a place where social inclusion is made; but above all it is a place where good, genuine, Neapolitan specialties are eaten. Today it is economically self-sufficient, without any kind of public contribution.
    CIPG_20190618_CULBACK-Sfizzicariello...jpg
  • ROME, ITALY - 27 JUNE 2017: The Youth Orchestra of the Teatro dell'Opera di Roma, conducted by director Carlo Donadio, rehearses before their performance of the  "Don Giovanni OperaCamion", an open-air opera performed on a truck in San Basilio, a suburb in Rome, Italy, on June 27th 2017.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome. <br />
<br />
“Don Giovanni Opera Camion”, after “Don Giovanni” by Wolfgang Amadeus Mozart is a new production by the Teatro dell’Opera di Roma, conceived and directed by Fabio Cherstich. Set, videos and costumes by Gianluigi Toccafondo. The Youth Orchestra of the Teatro dell’Opera di Roma is conducted by Carlo Donadio.
    CIPG_20170627_NYT_OperaTruck__M3_512...jpg
  • GUIDONIA, ITALY - 7 MARCH 2013: Carlo Salvatelli, 50, assembles a wooden door at the Temeca woodworking shop in Guidonia, Italy, on March 7, 2013. Carlo Savatelli has been working at Temeca for 33 years, since he was 17. The Temeca woodworking shop was founded in 1959 by Renzo Tedeschi, 84, father of the current owner Emanuele Tedeschi. Until the 80's the Temeca woodworking shop had 16 employees; after the shop to Emanuele, Renzo's son, four employees retired and the number of the carpenters was reduced to 12.  After the 2009 crisis, the number of workers at the Temeca woodworking were reduced to 7..Gianni Cipriano for The International Herald Tribune
    CIPG_20130307_IHT_Business__MG_2117.jpg
  • PALERMO, ITALY - 1 OCTOBER 2019: Carlo Tenan, conductor of the opera "Winter Journey", is seen here at work  during the rehearsal  at the Teatro Massimo in Palermo, Italy, on October 1st 2019.<br />
<br />
Co-produced by the Teatro Massimo in Palermo and the Teatro San Carlo in Naples, “Winter Journey”, which has its world premiere here on Friday, tells the story of desperate migration from troubled, war-torn countries towards Europe, in its indifference and rejection. <br />
<br />
“It is a journey towards a country where they will find hostility, a cold welcome or perhaps no welcome at all, to a place where there is a winter of the soul,” said the Italian pianist and composer Ludovico Einaudi, who wrote the score of the opera to a libretto by the Irish novelist and critic Colm Tóibín. “It is a journey to a hostile world, without points of reference, in which your soul can die,” he said. <br />
<br />
The story is told from the perspective of three characters – a man from an unnamed country moving from hardship to hardship on his way to Europe in search of a better life – and the woman and child he has left behind. The choir serves as a Greek chorus while a politician (played by an actor) intervenes intermittently with refrains that will be familiar to many European ears: “The boat cannot dock at our port”, “Why should we deal with this problem” and “We do not want strangers on our streets.”
    CIPG_20191001_NYT_WinterJourney_M3_4...jpg
  • PALERMO, ITALY - 1 OCTOBER 2019: (R-L) Ludovico Einaudi (63, Carlo Tenan (in the background) and  Roberto Andò (60), respectively composer, conductor and director of the opera "Winter Journey", are seen here discussing during the rehearsal  at the Teatro Massimo in Palermo, Italy, on October 1st 2019.<br />
<br />
Co-produced by the Teatro Massimo in Palermo and the Teatro San Carlo in Naples, “Winter Journey”, which has its world premiere here on Friday, tells the story of desperate migration from troubled, war-torn countries towards Europe, in its indifference and rejection. <br />
<br />
“It is a journey towards a country where they will find hostility, a cold welcome or perhaps no welcome at all, to a place where there is a winter of the soul,” said the Italian pianist and composer Ludovico Einaudi, who wrote the score of the opera to a libretto by the Irish novelist and critic Colm Tóibín. “It is a journey to a hostile world, without points of reference, in which your soul can die,” he said. <br />
<br />
The story is told from the perspective of three characters – a man from an unnamed country moving from hardship to hardship on his way to Europe in search of a better life – and the woman and child he has left behind. The choir serves as a Greek chorus while a politician (played by an actor) intervenes intermittently with refrains that will be familiar to many European ears: “The boat cannot dock at our port”, “Why should we deal with this problem” and “We do not want strangers on our streets.”
    CIPG_20191001_NYT_WinterJourney_M3_4...jpg
  • PALERMO, ITALY - 1 OCTOBER 2019: (R-L) Ludovico Einaudi (63, Carlo Tenan (in the background) and  Roberto Andò (60), respectively composer, conductor and director of the opera "Winter Journey", are seen here discussing during the rehearsal  at the Teatro Massimo in Palermo, Italy, on October 1st 2019.<br />
<br />
Co-produced by the Teatro Massimo in Palermo and the Teatro San Carlo in Naples, “Winter Journey”, which has its world premiere here on Friday, tells the story of desperate migration from troubled, war-torn countries towards Europe, in its indifference and rejection. <br />
<br />
“It is a journey towards a country where they will find hostility, a cold welcome or perhaps no welcome at all, to a place where there is a winter of the soul,” said the Italian pianist and composer Ludovico Einaudi, who wrote the score of the opera to a libretto by the Irish novelist and critic Colm Tóibín. “It is a journey to a hostile world, without points of reference, in which your soul can die,” he said. <br />
<br />
The story is told from the perspective of three characters – a man from an unnamed country moving from hardship to hardship on his way to Europe in search of a better life – and the woman and child he has left behind. The choir serves as a Greek chorus while a politician (played by an actor) intervenes intermittently with refrains that will be familiar to many European ears: “The boat cannot dock at our port”, “Why should we deal with this problem” and “We do not want strangers on our streets.”
    CIPG_20191001_NYT_WinterJourney_M3_4...jpg
  • ROME, ITALY - 2 JULY 2018: The Youth Orchestra of the Teatro dell'Opera di Roma, conducted by director Carlo Donadio, rehearses before their performance of the   "Rigoletto", an opera in three acts by composer Giuseppe Verdi,  by the OperaCamion truck in Corviale, a suburb in Rome, Italy, on July 2nd 2018.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome. cted by Carlo Donadio.
    CIPG_20180702_REPUBLIK-OperaCamion_M...jpg
  • ROME, ITALY - 2 JULY 2018: The Youth Orchestra of the Teatro dell'Opera di Roma, conducted by director Carlo Donadio, rehearses before their performance of the   "Rigoletto", an opera in three acts by composer Giuseppe Verdi,  by the OperaCamion truck in Corviale, a suburb in Rome, Italy, on July 2nd 2018.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome. cted by Carlo Donadio.
    CIPG_20180702_REPUBLIK-OperaCamion_M...jpg
  • ROME, ITALY - 2 JULY 2018: The Youth Orchestra of the Teatro dell'Opera di Roma, conducted by director Carlo Donadio, rehearses before their performance of the   "Rigoletto", an opera in three acts by composer Giuseppe Verdi,  by the OperaCamion truck in Corviale, a suburb in Rome, Italy, on July 2nd 2018.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome. cted by Carlo Donadio.
    CIPG_20180702_REPUBLIK-OperaCamion_M...jpg
  • ROME, ITALY - 2 JULY 2018: The Youth Orchestra of the Teatro dell'Opera di Roma, conducted by director Carlo Donadio, rehearses before their performance of the   "Rigoletto", an opera in three acts by composer Giuseppe Verdi,  by the OperaCamion truck in Corviale, a suburb in Rome, Italy, on July 2nd 2018.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome. cted by Carlo Donadio.
    CIPG_20180702_REPUBLIK-OperaCamion_M...jpg
  • ROME, ITALY - 27 JUNE 2017: Opera singer Murat Carlo Feola (in the role of Leporello) is seen here on stage performing in the "Don Giovanni OperaCamion", an open-air opera performed on a truck in San Basilio, a suburb in Rome, Italy, on June 27th 2017.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome. <br />
<br />
“Don Giovanni Opera Camion”, after “Don Giovanni” by Wolfgang Amadeus Mozart is a new production by the Teatro dell’Opera di Roma, conceived and directed by Fabio Cherstich. Set, videos and costumes by Gianluigi Toccafondo. The Youth Orchestra of the Teatro dell’Opera di Roma is conducted by Carlo Donadio.
    CIPG_20170627_NYT_OperaTruck__M3_583...jpg
  • ROME, ITALY - 27 JUNE 2017: The Youth Orchestra of the Teatro dell'Opera di Roma, conducted by director Carlo Donadio, rehearses before their performance of the  "Don Giovanni OperaCamion", an open-air opera performed on a truck in San Basilio, a suburb in Rome, Italy, on June 27th 2017.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome. <br />
<br />
“Don Giovanni Opera Camion”, after “Don Giovanni” by Wolfgang Amadeus Mozart is a new production by the Teatro dell’Opera di Roma, conceived and directed by Fabio Cherstich. Set, videos and costumes by Gianluigi Toccafondo. The Youth Orchestra of the Teatro dell’Opera di Roma is conducted by Carlo Donadio.
    CIPG_20170627_NYT_OperaTruck__M3_511...jpg
  • TURIN, ITALY - 23 October 2013: Juror of talent show Masterpiece Andrea De Carlo (61), a writer, musician, painter and photographer, is here in the jurors' room in the studios of RAI, the national Italian TV, in Turin, Italy, on October 23rd 2013.<br />
<br />
Masterpiece is the first talent show for aspiring writers, produced by Rai and FremantleMedia.  The show's objective is to find new talents in Italian literature. 4,919 manuscripts were sent to the program and 80 have been selected for the final selections that will be broadcasted from the Masterpiece studio at the RAI headquarters of Turin starting November 17th on Rai3 national TV. The winner will have his novel co-distributed by RCS and Bompiani, two Italian publishers. <br />
<br />
The jury is composed of Andrea De Carlo (a Milan based author of 17 novels among which is "Due di due"), Giancarlo De Cataldo (magistrate, screenwriter and author of "Romanzo Criminale") and Taiye Selasi, author of TBK.
    CIPG_20131022_NYT_Masterpiece__M3_27...jpg
  • TURIN, ITALY - 23 October 2013: (L-R) Jurors of talent show Masterpiece Giancarlo De Cataldo (57), Taiye Selasi (34) and Andrea De Carlo (61) rehearsal before recording the first episode in the studios of RAI, the national Italian TV, in Turin, Italy, on October 23rd 2013.<br />
<br />
Masterpiece is the first talent show for aspiring writers, produced by Rai and FremantleMedia.  The show's objective is to find new talents in Italian literature. 4,919 manuscripts were sent to the program and 80 have been selected for the final selections that will be broadcasted from the Masterpiece studio at the RAI headquarters of Turin starting November 17th on Rai3 national TV. The winner will have his novel co-distributed by RCS and Bompiani, two Italian publishers. <br />
<br />
The jury is composed of Andrea De Carlo (a Milan based author of 17 novels among which is "Due di due"), Giancarlo De Cataldo (magistrate, screenwriter and author of "Romanzo Criminale") and Taiye Selasi, author of TBK.
    CIPG_20131022_NYT_Masterpiece__M3_26...jpg
  • PALERMO, ITALY - 1 OCTOBER 2019: (L-R) Ludovico Einaudi (63)  Roberto Andò (60) and Carlo Tenan, respectively composer, director and conductor of the opera "Winter Journey", are seen here discussing during the rehearsal  at the Teatro Massimo in Palermo, Italy, on October 1st 2019.<br />
<br />
Co-produced by the Teatro Massimo in Palermo and the Teatro San Carlo in Naples, “Winter Journey”, which has its world premiere here on Friday, tells the story of desperate migration from troubled, war-torn countries towards Europe, in its indifference and rejection. <br />
<br />
“It is a journey towards a country where they will find hostility, a cold welcome or perhaps no welcome at all, to a place where there is a winter of the soul,” said the Italian pianist and composer Ludovico Einaudi, who wrote the score of the opera to a libretto by the Irish novelist and critic Colm Tóibín. “It is a journey to a hostile world, without points of reference, in which your soul can die,” he said. <br />
<br />
The story is told from the perspective of three characters – a man from an unnamed country moving from hardship to hardship on his way to Europe in search of a better life – and the woman and child he has left behind. The choir serves as a Greek chorus while a politician (played by an actor) intervenes intermittently with refrains that will be familiar to many European ears: “The boat cannot dock at our port”, “Why should we deal with this problem” and “We do not want strangers on our streets.”
    CIPG_20191001_NYT_WinterJourney_M3_4...jpg
  • PALERMO, ITALY - 1 OCTOBER 2019: (R-L) Ludovico Einaudi (63)  Roberto Andò (60) and Carlo Tenan, respectively composer, director and conductor of the opera "Winter Journey", are seen here discussing during the rehearsal  at the Teatro Massimo in Palermo, Italy, on October 1st 2019.<br />
<br />
Co-produced by the Teatro Massimo in Palermo and the Teatro San Carlo in Naples, “Winter Journey”, which has its world premiere here on Friday, tells the story of desperate migration from troubled, war-torn countries towards Europe, in its indifference and rejection. <br />
<br />
“It is a journey towards a country where they will find hostility, a cold welcome or perhaps no welcome at all, to a place where there is a winter of the soul,” said the Italian pianist and composer Ludovico Einaudi, who wrote the score of the opera to a libretto by the Irish novelist and critic Colm Tóibín. “It is a journey to a hostile world, without points of reference, in which your soul can die,” he said. <br />
<br />
The story is told from the perspective of three characters – a man from an unnamed country moving from hardship to hardship on his way to Europe in search of a better life – and the woman and child he has left behind. The choir serves as a Greek chorus while a politician (played by an actor) intervenes intermittently with refrains that will be familiar to many European ears: “The boat cannot dock at our port”, “Why should we deal with this problem” and “We do not want strangers on our streets.”
    CIPG_20191001_NYT_WinterJourney_M3_4...jpg
  • PALERMO, ITALY - 1 OCTOBER 2019: Carlo Tenan, conductor of the opera "Winter Journey", is seen here at work  during the rehearsal  at the Teatro Massimo in Palermo, Italy, on October 1st 2019.<br />
<br />
Co-produced by the Teatro Massimo in Palermo and the Teatro San Carlo in Naples, “Winter Journey”, which has its world premiere here on Friday, tells the story of desperate migration from troubled, war-torn countries towards Europe, in its indifference and rejection. <br />
<br />
“It is a journey towards a country where they will find hostility, a cold welcome or perhaps no welcome at all, to a place where there is a winter of the soul,” said the Italian pianist and composer Ludovico Einaudi, who wrote the score of the opera to a libretto by the Irish novelist and critic Colm Tóibín. “It is a journey to a hostile world, without points of reference, in which your soul can die,” he said. <br />
<br />
The story is told from the perspective of three characters – a man from an unnamed country moving from hardship to hardship on his way to Europe in search of a better life – and the woman and child he has left behind. The choir serves as a Greek chorus while a politician (played by an actor) intervenes intermittently with refrains that will be familiar to many European ears: “The boat cannot dock at our port”, “Why should we deal with this problem” and “We do not want strangers on our streets.”
    CIPG_20191001_NYT_WinterJourney_M3_4...jpg
  • PALERMO, ITALY - 1 OCTOBER 2019: (L-R) Ludovico Einaudi (63)  Roberto Andò (60) and Carlo Tenan, respectively composer, director and conductor of the opera "Winter Journey", are seen here discussing during the rehearsal  at the Teatro Massimo in Palermo, Italy, on October 1st 2019.<br />
<br />
Co-produced by the Teatro Massimo in Palermo and the Teatro San Carlo in Naples, “Winter Journey”, which has its world premiere here on Friday, tells the story of desperate migration from troubled, war-torn countries towards Europe, in its indifference and rejection. <br />
<br />
“It is a journey towards a country where they will find hostility, a cold welcome or perhaps no welcome at all, to a place where there is a winter of the soul,” said the Italian pianist and composer Ludovico Einaudi, who wrote the score of the opera to a libretto by the Irish novelist and critic Colm Tóibín. “It is a journey to a hostile world, without points of reference, in which your soul can die,” he said. <br />
<br />
The story is told from the perspective of three characters – a man from an unnamed country moving from hardship to hardship on his way to Europe in search of a better life – and the woman and child he has left behind. The choir serves as a Greek chorus while a politician (played by an actor) intervenes intermittently with refrains that will be familiar to many European ears: “The boat cannot dock at our port”, “Why should we deal with this problem” and “We do not want strangers on our streets.”
    CIPG_20191001_NYT_WinterJourney_M3_4...jpg
  • PALERMO, ITALY - 1 OCTOBER 2019: (R-L) Ludovico Einaudi (63)  Roberto Andò (60) and Carlo Tenan, respectively composer, director and conductor of the opera "Winter Journey", are seen here discussing during the rehearsal  at the Teatro Massimo in Palermo, Italy, on October 1st 2019.<br />
<br />
Co-produced by the Teatro Massimo in Palermo and the Teatro San Carlo in Naples, “Winter Journey”, which has its world premiere here on Friday, tells the story of desperate migration from troubled, war-torn countries towards Europe, in its indifference and rejection. <br />
<br />
“It is a journey towards a country where they will find hostility, a cold welcome or perhaps no welcome at all, to a place where there is a winter of the soul,” said the Italian pianist and composer Ludovico Einaudi, who wrote the score of the opera to a libretto by the Irish novelist and critic Colm Tóibín. “It is a journey to a hostile world, without points of reference, in which your soul can die,” he said. <br />
<br />
The story is told from the perspective of three characters – a man from an unnamed country moving from hardship to hardship on his way to Europe in search of a better life – and the woman and child he has left behind. The choir serves as a Greek chorus while a politician (played by an actor) intervenes intermittently with refrains that will be familiar to many European ears: “The boat cannot dock at our port”, “Why should we deal with this problem” and “We do not want strangers on our streets.”
    CIPG_20191001_NYT_WinterJourney_M3_4...jpg
  • ROME, ITALY - 2 JULY 2018: The Youth Orchestra of the Teatro dell'Opera di Roma, conducted by director Carlo Donadio, rehearses before their performance of the   "Rigoletto", an opera in three acts by composer Giuseppe Verdi,  by the OperaCamion truck in Corviale, a suburb in Rome, Italy, on July 2nd 2018.<br />
<br />
Director Fabio Cherstich’s idae of an “opera truck” was conceived as a way of bringing the musical theatre to a new, mixed, non elitist public, and have it perceived as a moment of cultural sharing, intelligent entertainment and no longer as an inaccessible and costly event. The truck becomes a stage that goes from square to square with its orchestra and its company of singers in Rome. cted by Carlo Donadio.
    CIPG_20180702_REPUBLIK-OperaCamion_M...jpg
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