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  • NAPLES, ITALY - 17 SEPTEMBER 2019: Interior view of  Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_24...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A waiter is seen here walking back after taking an order from a customer at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_24...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Chef Salvatore Cozzolino (left) is seen here with his aid in the kitchen of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_DSCF4...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: The chef aid is seen here at work in the kitchen of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_DSCF4...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Owner Mario Lombardi (57, center) is seen here preparing a dish of pasta with beans in the kitchen of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_DSCF4...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Owner Mario Lombardi (57) is seen here at the entrance of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_27...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Owner Mario Lombardi (57) is seen here at the entrance of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_27...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A dish of Mare in Orto is seen here at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_27...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A dish of Amberjack burger and green peppers is seen here at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_27...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Owner Mario Lombardi (57) is seen here taking orders at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_26...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A dish of Pasta alla Genovese is seen here at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_26...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A dish of bonito fish Sicilian style is seen here at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_25...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Customers are seen here having lunch at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_25...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Chef Salvatore Cozzolino is seen here preparing spaghetti alla Nerano in the kitchen of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_25...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A customers is seen here having lunch at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_DSCF4...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A dish of Amberjack burger and green peppers is seen here at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_27...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Owner Mario Lombardi (57, center) is seen here in the kitchen of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_DSCF4...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A dish of Spaghetti alla Nerano is seen here at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_27...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: A dish of Pasta alla Genovese is seen here at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_26...jpg
  • NAPLES, ITALY - 17 SEPTEMBER 2019: Owner Mario Lombardi (57) is seen here playing with his daughter at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
<br />
Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.
    CIPG_20190917_CULBACK-CapAlice_M3_24...jpg