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  • NAPLES, ITALY - 23 OCTOBER 2020: (L-R) Giuliano Granata and Federica Palumbo, managers of the Vineria Bandita, a wine bar in the Vomero district in Naples, pose for a portrait on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Pastrami with limae and pepper mayonnaise are prepared here at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Pastrami with limae and pepper mayonnaise are seen here at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: A glass of Sampagnino Bulli, sparkling rosé wine, is seen here at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: A glass of Sampagnino Bulli, sparkling rosé wine, is seen here at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Customers have a glass of wine at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Wine bottles are seen here on display at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: (L-R) Giuliano Granata and Federica Palumbo, managers of the Vineria Bandita, a wine bar in the Vomero district in Naples, pose for a portrait on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Saracen black bread with patanegra lard is seen here at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: "Patatas Nana" potato chips with Così Com'è ketchup made of Piennolo tomatoes are seen here at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Interior of the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: (L-R) Giuliano Granata and Federica Palumbo, managers of the Vineria Bandita, a wine bar in the Vomero district in Naples, pose for a portrait on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Customers have a glass of wine at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Wine bottles are seen here on display at the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • NAPLES, ITALY - 23 OCTOBER 2020: Exterior view of the Vineria Bandita, a wine bar in the Vomero district in Naples, Italy, on October 23rd 2020.<br />
<br />
Vineria Bandita, managed by Giuliano Granata together with his partner Federica Palumbo, is mainly - but not only - dedicated to the so called 'artisanal' wines, as well as to the enhancement of the work of small producers.
    CIPG_20201023_CULBACK_VineriaBandita...jpg
  • CAPRI, ITALY - 10 APRIL 2019: A silk foulard, emblazoned with images of Capri, is seen here at<br />
 Laboratorio Capri, a tailoring  boutique in Capri, Italy, on April 10th 2019.<br />
<br />
The history of Laboratorio Capri dates back to the 1960's with Gigino, Michele Esposito's father. Gigono's Taylot Shop was a key location and reference for the international jet-set since the 1960’s, thanks to expertise and talent of two tailors, Luigi and Maria Luisa.<br />
<br />
In 2010, the creativity of this family  evolves into Laboratorio Capri, a tailoring shop that includes a full collection of rigorously handmade pieces.<br />
<br />
Michele and Augusto, the two sons, select and suggest artisans that reinterpret the stye and taste of the 50’s and 60’s.
    CIPG_20190410_FT_LaboratorioCapri_M3...jpg
  • CAPRI, ITALY - 10 APRIL 2019: Designer Michele Esposito, owner of the shop Laboratorio Capri, poses for a portrait in his tailoring boutique in Capri, Italy, on April 10th 2019.<br />
<br />
The history of Laboratorio Capri dates back to the 1960's with Gigino, Michele Esposito's father. Gigono's Taylot Shop was a key location and reference for the international jet-set since the 1960’s, thanks to expertise and talent of two tailors, Luigi and Maria Luisa.<br />
<br />
In 2010, the creativity of this family  evolves into Laboratorio Capri, a tailoring shop that includes a full collection of rigorously handmade pieces.<br />
<br />
Michele and Augusto, the two sons, select and suggest artisans that reinterpret the stye and taste of the 50’s and 60’s.
    CIPG_20190410_FT_LaboratorioCapri_M3...jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress verifies the measure of a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5380.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5306.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Andrea Benedini, export director of Lubiam poses for a portrait by the painted portrait of his great grandfather Luigi Bianchi, founder of the atelier “Primaria Sartoria Luigi Bianchi” (rebranded in 1939 as Lubiam), in the office of his grandfather Edgardo Bianchi, in the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6815.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A designer is seen here at work at the Lubiam plant  in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6609.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: Samples of fabrics used for the Lubiam suits are seen here in the Style Office of the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6594.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Rolls of fabrics are stored at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6529.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the final hand ironing of a tailored jacket at the Lubiam plant before the the inspection in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6228.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the general gives a general steam press ironig of a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6194.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A tailored jacket receives a general steam press ironig at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6135.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on  the saddle stich of the side front of a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5990.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress fastens a peak lapel of a jacket by hand at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5780.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress does a technical inspection of a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5455.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A view of the interior of the jacket unit of the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5361.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the attachment of the applied pockets of a jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5170.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A portrait of Luigi Bianchi, founder of the atelier “Primaria Sartoria Luigi Bianchi” (rebranded in 1939 as Lubiam), hangs in the office of his son, the late Edgardo Bianchi, in the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5030.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A view of the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5000.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Andrea Benedini, export director of Lubiam poses for a portrait by the painted portrait of his great grandfather Luigi Bianchi, founder of the atelier “Primaria Sartoria Luigi Bianchi” (rebranded in 1939 as Lubiam), in the office of his grandfather Edgardo Bianchi, in the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6790.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Andrea Benedini, export director of Lubiam poses for a portrait by the painted portrait of his great grandfather Luigi Bianchi, founder of the atelier “Primaria Sartoria Luigi Bianchi” (rebranded in 1939 as Lubiam), in the office of his grandfather Edgardo Bianchi, in the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6778.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: Samples of fabrics used for the Lubiam suits are seen here in the Style Office of the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6603.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Rolls of fabrics are stored at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6540.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress inspects a tailored jacket before it's shipped to the client, here at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6387.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the general gives a general steam press ironig of a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6072.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5328.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the closure of the pocket sack of a jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5153.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A portrait of Luigi Bianchi, founder of the atelier “Primaria Sartoria Luigi Bianchi” (rebranded in 1939 as Lubiam), hangs in the office of his son, the late Edgardo Bianchi, in the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5023.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Andrea Benedini, export director of Lubiam poses for a portrait by the painted portrait of his great grandfather Luigi Bianchi, founder of the atelier “Primaria Sartoria Luigi Bianchi” (rebranded in 1939 as Lubiam), in the office of his grandfather Edgardo Bianchi, in the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6800.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Andrea Benedini, export director of Lubiam poses for a portrait in the tailored jacket unit of the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6760.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Andrea Benedini, export director of Lubiam poses for a portrait in the tailored jacket unit of the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6752.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: Scissors, patterns and a measuring tape are seen here in the designer's office at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6694.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  L.B.M, 1911 jackets are seen here in the style office od the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6560.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019:  Rolls of fabrics are stored at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6550.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress inspects a tailored jacket before it's shipped to the client, here at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6424.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5861.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress fastens a peak lapel of a jacket by hand at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5766.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the tacking of a tailored jacket shoulder at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5729.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the tacking of a tailored jacket shoulder at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5687.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the tacking of a tailored jacket shoulder at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5627.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress does a technical inspection of a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5526.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress does a technical inspection of a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5436.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress works on the back overlack stich of a jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5267.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: The office of the late Edgardo Bianchi in the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5061.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: L.B.M. 1911 jackets are seen here before being shipped to clients, here at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_6472.jpg
  • MANTOVA, ITALY - 7 JANUARY 2019: A seamstress does a technical inspection of a tailored jacket at the Lubiam plant in Mantova, Italy, on January 7th 2019.<br />
<br />
The L.B.M. 1911 brand (Luigi Bianchi Mantova) is part of the family-owned Lubiam group, the atelier founded in 1911 by Luigi Bianchi (then called “Primaria Sartoria Luigi Bianchi”)i and that since then handcrafted its suits in the same Mantova factory they’ve always been. His son Edgardo Bianchi introduced the Fordist model to the company, aimed at improving the production time while guaranteeing top quality results with the same characteristics as bespoke tailoring. Today, the company is ran bu the fourth generation of the Bianchi family.
    CIPG_20190107_NYT_LBM_M3_5395.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) and her mother Franca Fiore (88) are seen here preparing orecchiete in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4898.jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Georgia Hobo bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Georgia Hobo bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • BARI - 3 DECEMBER 2019: A view of the historical center of  Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5670.jpg
  • BARI - 3 DECEMBER 2019: The entrance of the Osteria delle Travi, which serves orecchiette sourced from an elderly woman, is seen here in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5552.jpg
  • BARI - 3 DECEMBER 2019: Orecchiette made by Nunzia Caputo (61) are seen here on her kitchen table in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5026.jpg
  • BARI - 3 DECEMBER 2019: Nunzia Caputo (61, center) moves the wooden tray containing home-made orecchiete at her doorstep as she serves a customer (left) in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4788.jpg
  • BARI - 3 DECEMBER 2019: Angela Lastella (64) is seen here at her doorstep where she sells orecchiette (right) and taralli (left) in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4645.jpg
  • BARI - 3 DECEMBER 2019: Home-products, such as orecchiette, taralli crackers and sun-dried tomatoes, are sold in front of a pasta maker's home in via dell'Arco Basso, the street where orecchiete makers sell their products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4605.jpg
  • BARI - 3 DECEMBER 2019: A pigeon is seen here standing on a wooden tray containing home-made orecchiette for sale in via dell'Arco Basso in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4434.jpg
  • BARI - 3 DECEMBER 2019: A man rides his bicycle in via dell'Arco Basso, the street where orecchiette pasta makers sell their home-made products, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4354.jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Georgia Hobo bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • FLORENCE, ITALY - 7 APRIL 2021: The making of the handmade Hilma Bucket bag in Florence, Italy, on April 7th 2021.
    CIPG_20210407_ULLA-JOHNSON_FlorenceB...jpg
  • BARI - 3 DECEMBER 2019: Michele Fanelli (58),  a protector of the local dialect who offers classes in orecchiette making, poses for a portrait in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5714.jpg
  • BARI - 3 DECEMBER 2019: A view of the touristic port of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5680.jpg
  • BARI - 3 DECEMBER 2019: A view of the historical center of  Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5660.jpg
  • BARI - 3 DECEMBER 2019: Maurizio Triggiani (51), a lecturer of medieval art history at the university of Bari, poses for a portrait n Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5620.jpg
  • BARI - 3 DECEMBER 2019: Maurizio Triggiani (51), a lecturer of medieval art history at the university of Bari, poses for a portrait n Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5612.jpg
  • BARI - 3 DECEMBER 2019: Customers have orecchiette at the Osteria delle Travi, which serves orecchiette sourced from an elderly woman, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5587.jpg
  • BARI - 3 DECEMBER 2019: A waiter is seen here before stepping out of the kitchen of the Osteria delle Travi, which serves orecchiette sourced from an elderly woman, in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5566.jpg
  • BARI - 3 DECEMBER 2019: A womman walks by the Basilica of Saint Nicholas in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5504.jpg
  • BARI - 3 DECEMBER 2019: A man rides his scooter by the Basilica of Saint Nicholas (left) in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5480.jpg
  • BARI - 3 DECEMBER 2019: A man walks by the Basilica of Saint Nicholas (left) in the historical center of Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5449.jpg
  • BARI - 3 DECEMBER 2019: The orecchiette made by Nunzia Caputo (61) are seen here on the mesh screen of a wooden tray outisde her home in via dell'Arco Basso in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5218.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) and her mother Franca Fiore (88) are seen here preparing orecchiete in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5152.jpg
  • BARI - 3 DECEMBER 2019: (L-R) Nunzia Caputo (61) prepares orecchiete in her apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_5039.jpg
  • BARI - 3 DECEMBER 2019: (from top) Nunzia Caputo (61) and her mother Franca Fiore (88) are seen here preparing orecchiete in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4992.jpg
  • BARI - 3 DECEMBER 2019: Franca Fiore (88), Nunzia Caputo's mother, is seen here sitting at the table where where prepares home-made pasta, such as orecchiete (in the back), in their apartment in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4824.jpg
  • BARI - 3 DECEMBER 2019: A customer seen here from the apartment of Nunzia Caputo, a pasta maker, after purchasing orecchiette in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4812.jpg
  • BARI - 3 DECEMBER 2019: Nunzia Caputo (61) fills a bag of orecchioni (a bigger version of orecchiette) for a customer at her doorstep in Bari, Italy, on December 3rd 2019.<br />
<br />
The orecchiette are Bari's trademark ear-shaped pasta.<br />
<br />
According to the mayor’s office, in mid October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta.<br />
The suspected orecchiette suppliers are permitted to sell small plastic baggies of pasta for personal use, but are not licensed to deal large, unlabeled shipments to restaurants. The fear in a city where many families have their go-to pasta lady, is that Italy’s zeal for regulations, however often ignored, risk shutting down a source of local pride that is one of Bari’s biggest tourist attractions.
    CIPG_20191203_NYT_Bari_M3_4799.jpg
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