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  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Wine farmers discuss  during the harvest in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer transports white Falanghina grapes from the Mirabella vineyard to the Cantine dell'Averno winery, where they will be processed,  on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: The cellar of Cantine dell'Averno, a winery and agriturismo on Lake Averno, is seen here in Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer pours white Falanghina grapes in the destemmer, here at Cantine dell'Averno, a winery and agriturismo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Nicola Mirabella (left), owner of the Cantine dell'Averno and of the Mirabella vineyards, is seen here during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: White Falanghina grapes are seen here in baskets during the harvest in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: White Falanghina grapes are seen here in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard and of the greek temple of Apollo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of Lake Averno from the greek temple of Apollo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Bottles of red Piedirosso and white Falanghina produced by Cantine dell'Averno, a winery and agriturismo on Lake Averno, are seen here in Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer pours white Falanghina grapes in the destemmer, here at Cantine dell'Averno, a winery and agriturismo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard and of the greek temple of Apollo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: White Falanghina grapes are seen here in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Vine leaves are seen here in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: The cellar of Cantine dell'Averno, a winery and agriturismo on Lake Averno, is seen here in Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of the Mirabella vineyard and of the greek temple of Apollo on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    SMAS_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: White Falanghina grapes are seen here in baskets during the harvest in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A view of Lake Averno and of the Mirabella vineyards (left) in Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: Nicola Mirabella, owner of the Cantine dell'Averno and of the Mirabella vineyards, walks towards his vineyard by Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: A wine farmer picks white Falanghina grapes in the Mirabella vineyard during the harvest on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • POZZUOLI, ITALY - 9 OCTOBER 2019: a cabin is seen here in the Mirabella vineyard on Lake Averno, Pozzuoli, Italy, on October 9th 2019.<br />
<br />
The lake of Averno in Pozzuoli is one of the five lakes of the Phlegraean area. It was formed 4000 years ago in one of the craters of the many extinct volcanoes of which this marvelous territory to the north of Naples is scattered.<br />
<br />
Le Cantine dell’Averno is a winery and agriturismo right inside the crater of the volcano, with the vineyards surrounding the Greek temple of Apollo. The historic Mirabella Vineyard covers an area of four hectares, where vines are cultivated on terraces, to make the most of the natural inclination of the volcano. The wines produced here are the Falanghina (white) and the Piedirosso (red).
    CIPG_20191009_CULBACK_CantineAverno_...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
<br />
La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
<br />
Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
<br />
La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
<br />
“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
    SMAS_20211127_CULBACK_Cantina-Sibill...jpg
  • BACOLI, ITALY - 27 NOVEMBER 2021: The Sibilla Winery in Naples, Italy, on November 27th 2021.<br />
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La Sibilla winery and vineyards spread out around in fertile heart of the Phlegraean Fields, a now-dormant volcanic region just outside of Naples. The land includes the archeological park of Baiae and the nearby Roman aqueduct’s ancient cisterns, which are now home to La Sibilla’s wine cellar.<br />
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Five generations of winemakers are linked by this land, passed down from father to son since the early 1800s<br />
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La Sibilla produces an average of 70,000 bottles a year, of which only 10 percent remain in the province of Naples. The rest of the winery’s production is exported, mostly to the United States where it has a distributor on each coast. <br />
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“Managing a vineyard that is 200 years old means thinking now for future generations” says Luigi. “Ours is a heroic agriculture: low mechanization, absolutely natural wines, without any addition of chemicals. It’s all done in the family, from the earth to the bottle. To make a true, natural wine, the process starts from the earth and then continues in the cellar.”
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