Gianni Cipriano Photography | Archive

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact
  • PORTFOLIO
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
36 images found
twitterlinkedinfacebook

Loading ()...

  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil storage jars are empty this years since the Bactrocera oleae, an olive fruit fly, ravaged Federico Dufour's crop this year in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4149.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil trees of olive oil producer Federico Dufour were infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4102.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil trees of olive oil producer Federico Dufour were infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4083.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour shows withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4026.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil trees of olive oil producer Federico Dufour were infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4081.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour shows withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4033.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour walks by olive trees infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4114.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, are left an olive tree in Federico Dufour's property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4047.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour walks by olive trees infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4125.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour walks by olive trees infected by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4117.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Empty olive oil storage jars are here at the farmhouse of oil producer Federico Dufour, since the Bactrocera oleae, an olive fruit fly, ravaged his crop this year in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4173.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil storage jars are empty this years since the Bactrocera oleae, an olive fruit fly, ravaged Federico Dufour's crop this year in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4169.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, fell on the ground and have remained unpicked by olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4044.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour shows withered olives with holes caused by the Bactrocera oleae, an olive fruit fly that this year ravaged his crop, by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4036.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: The villa of olive oil producer Federico Dufour steps outside the "orciaia" (olive oil storage room) in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4003.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) and alluminium jars  are stored here in a room of the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3929.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour shows the unusual blossoming of an olive treee which should take place in the spring, here on an olive tree of his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4031.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: A view of the olive tree field (bottom half of image) of olive oil producer Federico Dufour is here by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3968.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour is here by his family farmhouse in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3897.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour walks towards his family farmhouse in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3893.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Bio products, including last year's olive oil, is sold at the entrance of the Fattoria di Macia, a farmhouse and agritourism owned by olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4142.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour is here in his family property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3978.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour is here by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4007.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: A view of the olive tree field (bottom half of image) of olive oil producer Federico Dufour is here by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3970.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3934.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour opens the doors of his family farmhouse in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3964.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour steps outside the "orciaia" (olive oil storage room) at his farm in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3882.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: A bottling machine used to fill olive oil bottles was left unplugged this year in olive oil producer Federico Dufour's farm in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4160.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3946.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3938.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: A tractor and farming tools are here at the entrance of olive oil producer Federico Dufour's farm in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3885.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Bio products, including last year's olive oil, is sold at the entrance of the Fattoria di Macia, a farmhouse and agritourism owned by olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4133.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3948.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil earthenware jars ("orcie" in Italian) are stored here in a room of the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014. These earthenware are no longer used since European regulation imposed the usage of alluminium containers for the storage of olive oil.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_3928.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Olive oil producer Federico Dufour poses for a portrait in front of his farmhoue and by his olive trees in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4072.jpg
  • CALENZANO, ITALY - 24 NOVEMBER 2014: Containers and funnels used to store olive oil weren't used this year at the farm of olive oil producer Federico Dufour in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.
    CIPG_20141124_NYT_OliveOil__M3_4162.jpg