9 July, 2008. New York, NY. Customers wait to be served at the shucking station at the seafood section of the new Whole Foods that opened in Tribeca today, on July 9th, 2008. The shucking station for oysters and clams is a new feature of the Whole Foods Market.
©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)