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NAPLES, ITALY - 6 JUNE 2017: A basket of "Mini Fritto", an assortment of typical fried snacks, is seen here at La Masardona, a friggitoria (fried-food shop) in Naples, Italy, on June 6th 2017.

“La Masardona” was founded in 1945 by Anna Manfredi, aka “La Masardona”, who started selling the pizza fritta (fried pizza) in front of her “vascio”, a modest ground floor dwelling, to make up her wages. Today “La Masardona” is ran by Enzo Piccirillo, Anna Manfredi’s grandson.

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©2017 Gianni Cipriano
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www.giannicipriano.com
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20170606_CULBACK_Masardona
NAPLES, ITALY - 6 JUNE 2017: A basket of "Mini Fritto", an assortment of typical fried snacks, is seen here at La Masardona, a friggitoria (fried-food shop) in Naples, Italy, on June 6th 2017.<br /> <br /> “La Masardona” was founded in 1945 by Anna Manfredi, aka “La Masardona”, who started selling the pizza fritta (fried pizza) in front of her “vascio”, a modest ground floor dwelling, to make up her wages. Today “La Masardona” is ran by Enzo Piccirillo, Anna Manfredi’s grandson.