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24 October, 2008. New York, NY. An assortment of bon bons made by Eric Girerd, owner of the "L'atelier du chocolat" is here displayed at the entrance of the shop. There are flavors such as herbs. salt, fruit, spices, and classic chocolates.

©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)
gianni@giannicipriano.com
www.giannicipriano.com

Copyright
© Gianni Cipriano
Image Size
2100x1400 / 1.4MB
www.giannicipriano.com
Keywords
assortmnet, atelier, bon bon, boutique, cacao, chocolate, dessert, flavor, food, shop, sugar, sweet, variety
Contained in galleries
20081024_NYT_STUFF-chocolate
24 October, 2008. New York, NY. An assortment of bon bons made by  Eric Girerd, owner of the "L'atelier du chocolat" is here displayed at the entrance of the shop. There are flavors such as herbs. salt, fruit, spices, and classic chocolates.<br />
<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com