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24 October, 2008. New York, NY. Owner Namhee Girerd Kim, 53, picks an assortment of bon bons and fills a box at the boutique "L'atelier du chocolat". The chocolates are made by her husband, Eric Girerd. The stand at the entrance of the shop displays an assortment of chocolate bon bons, including flavors such as herbs. salt, fruit, spices, and classic chocolates.

©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)
gianni@giannicipriano.com
www.giannicipriano.com

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© Gianni Cipriano
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20081024_NYT_STUFF-chocolate
24 October, 2008. New York, NY. Owner Namhee Girerd Kim, 53, picks an assortment of bon bons and fills a box at the boutique "L'atelier du chocolat". The chocolates are made by her husband, Eric Girerd. The stand at the entrance of the shop displays an assortment of chocolate bon bons, including flavors such as herbs. salt, fruit, spices, and classic chocolates.<br /> <br /> ©2008 Gianni Cipriano for The New York Times<br /> cell. +1 646 465 2168 (USA)<br /> cell. +1 328 567 7923 (Italy)<br /> gianni@giannicipriano.com<br /> www.giannicipriano.com