9 July, 2008. New York, NY. Amy Jo Dimaglio (41, Coordinator of the seafood program) shucks an oyster at the shucking station of the new Whole Foods that opened in Tribeca today, on July 9th, 2008. The shucking station for oysters and clams is a new feature of the Whole Foods Market.
©2008 Gianni Cipriano for The New York Times
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