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24 July, 2008. New York, NY. A customer has lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.
©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)
gianni@giannicipriano.com
www.giannicipriano.com

Copyright
© Gianni Cipriano
Image Size
1400x2100 / 1.8MB
www.giannicipriano.com
Keywords
appetizer, bar, dish, drink, entree, food, gastronomy, neighborhood, new, organic, restaurant, sustainable, village
Contained in galleries
20080724_NYT_BRIEF-100acres
24 July, 2008. New York, NY. A customer has lunch at the Hundred Acres restaurant and bar in the Village. Vicki Freeman and her husband Marc Meyer, co-owners of the Hundred Acres, opened the restaurant on May 22nd, 2008. "I wanted to open a great neighborhood restaurant. The Hundred Acres is a sustainable restaurant and 90% of the products we use are organic" says co-owner Vicki Freeman.<br />
©2008 Gianni Cipriano for The New York Times<br />
cell. +1 646 465 2168 (USA)<br />
cell. +1 328 567 7923 (Italy)<br />
gianni@giannicipriano.com<br />
www.giannicipriano.com