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NAPLES, ITALY - 19 OCTOBER 2020: Salvatore Cautero (49), owner and founder of Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie, is seen here at the counter in Naples, Italy, on October 19th 2020.

Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.

The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.

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20201019_CULBACK_CaseariCautero
NAPLES, ITALY - 19 OCTOBER 2020: Salvatore Cautero (49), owner and founder of Enogastronomia Champagneria Caseari Cautero, a wine shop and charchuterie, is seen here at the counter in Naples, Italy, on October 19th 2020.<br /> <br /> Salvatore Cautero (49), the fourth in the generation of a family that has always worked in the world of quality gastronomy. His Even today, Father Luigi sells baccalà cod and stockfish right next to Salvatore's wine shop. Salvatore started his business in 1997: the idea was to look for and select niche products, small, high-quality producers. The last evolutionary stage occurred in 2015 when his passion for champagne turns into a real profession. That is why he was awarded the prestigious "Chevalier" award of the Ordre des Coteaux de Champagne, a brotherhood that promotes the unique taste of Champagne wines all over the world.<br /> <br /> The Enogastronomia Champagneria Caseari Cauter is a place to get to know, understand, taste, and listen to Salvatore explaining the history, the culture of the product and the storytelling of champagne.