SMAS_20170411_CULBACK-Scaturchio_0181.jpg
NAPLES, ITALY - 11 APRIL 2017: A patissier prepares a Neapolitan Pastiera at Scaturchio, a historic bakery and pastry shop, founded in 1905, in the heart of the historical center of Naples, Italy, on April 11th 2017.
The Pastiera Napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water, and that is usually eaten at Easter.
- Copyright
- ©2017 Sara Smarrazzo
- Image Size
- 4896x3264 / 10.3MB
- Keywords
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bakery, cibo, cook, cooking, cucina, dolce, easter, food, gastronomia, gastronomy, italy, naples, napoletana, napoli, neap, neapolitan, pasqua, pasticceria, pastiera, pastry, patisserie, scaturchio, sweet
- Contained in galleries
- 20170411_CULBACK_Scaturchio
