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NAPLES, ITALY - 11 JUNE 2019: A cuzzetiello filled with fried meatballs and friarelli (Neapolitan fried broccoli) is seen here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.

The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.

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©2019 Gianni Cipriano
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20190611_CULBACK_Cuzzetiello
NAPLES, ITALY - 11 JUNE 2019: A cuzzetiello filled with fried meatballs and friarelli (Neapolitan fried broccoli) is seen here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br /> <br /> The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br /> “O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.