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8 January, 2009. Vicchio, FI, Italy. Various cheese produced at Il Forteto are stored here in cells before being exported worldwide. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.

©2009 Gianni Cipriano
cell. +1 646 465 2168 (USA)
cell. +39 328 567 7923
gianni@giannicipriano.com
www.giannicipriano.com

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©2008 Gianni Cipriano. All Images are owned by Giovanni Cipriano (credited "Gianni Cipriano"). Reproduction or other usage of these intellectual properties is prohibited by law.
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20100108_CULTURE-Forteto
8 January, 2009. Vicchio, FI, Italy. Various cheese produced at Il Forteto are stored here in cells before being exported worldwide. The Agricultura Cooperativa "Il Forteto" is a lauded producer of traditional Italian cheeses, recognized world over for their pecorino, winning first place of all DOP cheese at Tuttofood International in Milan for their Pecorino Oro Antico, and a gold medal in the Hard DOP Cheese class at 2009's World Cheese Awards in Gran Canaria.<br /> <br /> ©2009 Gianni Cipriano<br /> cell. +1 646 465 2168 (USA)<br /> cell. +39 328 567 7923<br /> gianni@giannicipriano.com<br /> www.giannicipriano.com