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20 December, 2008. New York, NY. Stephen Mancini, wine and spirits director at Union Square Cafe, serves Prosecco brut Valdobbiadene D.O.C. Mionetto Non Vintage. Prosecco, a sparkling wine, outsells champaign 2 to 1.

©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)
gianni@giannicipriano.com
www.giannicipriano.com

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©2008 Gianni Cipriano. All Images are owned by Giovanni Cipriano (credited "Gianni Cipriano"). Reproduction or other usage of these intellectual properties is prohibited by law.
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20081220_NYT_PROSECCO
20 December, 2008. New York, NY. Stephen Mancini, wine and spirits director at Union Square Cafe, serves Prosecco brut Valdobbiadene D.O.C. Mionetto Non Vintage. Prosecco, a sparkling wine, outsells champaign 2 to 1.<br /> <br /> ©2008 Gianni Cipriano for The New York Times<br /> cell. +1 646 465 2168 (USA)<br /> cell. +1 328 567 7923 (Italy)<br /> gianni@giannicipriano.com<br /> www.giannicipriano.com