Gianni Cipriano Photography | Archive

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact
  • PORTFOLIO
  • Facebook
  • Twitter
x
Image 1 of 1
Less

CIPG_20141124_NYT_OliveOil__M3_3968.jpg

Add to Lightbox Download
twitterlinkedinfacebook

CALENZANO, ITALY - 24 NOVEMBER 2014: A view of the olive tree field (bottom half of image) of olive oil producer Federico Dufour is here by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.

The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.

Copyright
2014 Gianni Cipriano
Image Size
5730x3820 / 6.3MB
www.giannicipriano.com
Keywords
Bactrocera oleae, agriculture, change, climate, crop, farm, farmhouse, fly, food, fruit, in, italy, made, oil, olive, orcia, orciaia, production, storage, tree, tuscany
Contained in galleries
20141124_INYT_OliveOil
CALENZANO, ITALY - 24 NOVEMBER 2014: A view of the olive tree field (bottom half of image) of olive oil producer Federico Dufour is here by olive trees in his property in Calenzano, 20 kilometers north of Florence, Italy, on November 24th 2014.<br />
<br />
The olive harvest was practically non-existent this fall in Calenzano because of the Bactrocera oleae, an olive fruit fly that this year ravaged entire olive crops. Italy’s Institute of Services for Agriculture and Food Market, or ISMEA, calculated that olive oil production fell on average by 35 percent from 302,000 tons from 463,000 the previous year.