Image 1 of 1
Less

wholefds013.jpg

Add to Lightbox Download

9 July, 2008. New York, NY. (L-R) - Chimmichurri beef kabobs; Kung Pao beef kabobs; Smoky tomato beef and portobello kabobs; Beef spiedini arugula and Flank with bleu cheese and asparagus are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today, on July 9th 2008.

©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)
gianni@giannicipriano.com
www.giannicipriano.com

Copyright
©2008 Gianni Cipriano
Image Size
4368x2912 / 10.2MB
www.giannicipriano.com
Keywords
Contained in galleries
20080709_NYT_STUFF_WHOLEFD
9 July, 2008. New York, NY. (L-R) - Chimmichurri beef kabobs; Kung Pao beef kabobs; Smoky tomato beef and portobello kabobs; Beef spiedini arugula and Flank with bleu cheese and asparagus are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today, on July 9th 2008.<br /> <br /> ©2008 Gianni Cipriano for The New York Times<br /> cell. +1 646 465 2168 (USA)<br /> cell. +1 328 567 7923 (Italy)<br /> gianni@giannicipriano.com<br /> www.giannicipriano.com