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CETARA, ITALY - 10 March 2014: Daniele De Michele (right) tastes olives in the farmhouse of Antonio Polverino (65, left), in Cetara, a village of fishermans in the Amalfi Coast, Italy, on March 10th 2014.
Antonio Polverino was interviewed by Daniele De Michele, aka Donpasta, a DJ-economist with a passion for gastronomy.

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©2014 Gianni Cipriano / The New York Times
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20140310_NYT_DonPasta
CETARA, ITALY - 10 March 2014: Daniele De Michele (right) tastes olives in the farmhouse of Antonio Polverino (65, left), in Cetara, a village of fishermans in the Amalfi Coast, Italy, on March 10th 2014.<br /> Antonio Polverino was interviewed by Daniele De Michele, aka Donpasta, a DJ-economist with a passion for gastronomy.