NAPLES, ITALY - 12 SEPTEMBER 2018: Spaghetti with tomatoes, olives and capers are seen at the Taverna del Buongustaio, a tavern in Naples, Italy, on September 12th 2018.
Taverna del Buongustaio was founded in the 1930s by wine producer of the province of Caserta. Gaetano Aiese and his daughter Giusy have been managing the tavern since 1996. Customers of the Taverna are professors of the nearby University, students, merchants and employees of via Toledo, the commercial street right around the corner. Giusy and her father Gaetano decided to invest in the traditional Neapolitan cuisine. “I learned cooking from my dad. And my dad learned cooking from his mother”, Giusy said.