11 December, 2008. New York, NY. An assistant of Waldy Malouf serves barbecue short ribs with grits, cheddar and foie gras at the Beacon restauran. Waldy Malouf is "on stage" for a small birthday party of six people in the open kitchen of Beacon's dining room, a New York restaurant. Several restaurants offer special seatings with their celebrity chefs.
©2008 Gianni Cipriano for The New York Times
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