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24 October, 2008. New York, NY. Sales and marketing associate of Pierre Marcolini Chocolatier, Tracey Cowie, 22, pick some fragola (strawberry) gelato at the Pierre Marcolini Chocolatier shop in Manhattan, NY.
The gelato free-standing case is new feature of the shop.
NOTE: The gelato displayed here is produced by Taste Gelato Artigianale, and not by Pierre Marcolini Chocolatier.
NOTE: Since no customers were at the shop, the subject posed for the photographer.

©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)
gianni@giannicipriano.com
www.giannicipriano.com

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© Gianni Cipriano
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20081024_NYT_STUFF-gelato
24 October, 2008. New York, NY. Sales and marketing associate of Pierre Marcolini Chocolatier, Tracey Cowie, 22, pick some fragola (strawberry) gelato at the Pierre Marcolini Chocolatier shop in Manhattan, NY.<br /> The gelato free-standing case is new feature of the shop.<br /> NOTE: The gelato displayed here is produced by Taste Gelato Artigianale, and not by Pierre Marcolini Chocolatier.<br /> NOTE: Since no customers were at the shop, the subject posed for the photographer.<br /> <br /> ©2008 Gianni Cipriano for The New York Times<br /> cell. +1 646 465 2168 (USA)<br /> cell. +1 328 567 7923 (Italy)<br /> gianni@giannicipriano.com<br /> www.giannicipriano.com