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NAPLES, ITALY - 17 FEBRUARY 2018: Luigi prepares crocchè (smashed potatoes to be fried) in the lab of the Friggitoria Vomero, a historical fried-food shop in Naples, Italy, on February 17th 2018.

The fried-food shop Friggitoria Vomero was founded by Raffaele Acunzo in 1938 in the Vomero district of Naples. It is ran today his children Patrizio, Filomena and Antonio Acunzo.

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©2018 Gianni Cipriano
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20180217_CULBACK_FriggitoriaVomero
NAPLES, ITALY - 17 FEBRUARY 2018: Luigi prepares crocchè (smashed potatoes to be fried) in the lab of the Friggitoria Vomero, a historical fried-food shop in Naples, Italy, on February 17th 2018.<br /> <br /> The fried-food shop Friggitoria Vomero was founded by Raffaele Acunzo in 1938 in the Vomero district of Naples. It is ran today his children Patrizio, Filomena and Antonio Acunzo.